Un comercial que nos dice que para tener un desayuno sano hay que comer muchos pancakes (panqueques/hot cakes), waffles y pan... y también muestra que hay muchas cosas que puedes hacer con ellos. Les advierto que la canción puede ser algo... pegajosa. Blogalaxia: pancakes, hot cakes, girls in bikini, bikini, waffles, healthy breakfast, desayuno nutri
I don't have words to describe how much I enjoy eating these Golden brand Potato Pancakes. They are unbelievable amazing and are only 1-2 WW points (70 calories each, right on the edge between 1 and 2 points). After you heat them up (I've heated them both in the microwave and in a pan with PAM), you can put some fat free sour cream on them (which I just blogged about). When I eat these potato panc
I have a little chef in my kitchen these days. He wants to whip up something delicious, just like mommy does. Every Saturday morning, the first question he asks after waking up is “Shall we make some pancakes, Mommy?” . He won’t stop until I make some pancake batter and crank [...]
Idyllic, peaceful, good times, laughter, games galore, swimming, boating, tubing and so much wonderful food!
This is a perfect description of our Loveless weekends. Loveless is the lake, but there is nothing similar to that going on within the walls of our lake home. It’s been a part of Mike’s family since he was a kid, [...]
Collection of Curious martyr Books: Makes Pancakes; Goes to an Ice Cream Shop; Visits the Zoo. (Curious George) (Paperback)By Margret & H.A. Rey
1 utilised and new from $12.99 First tagged “childrens books” by extra [...]
Apple Sausage Pancakes With Cider Syrup1 Egg1 c Pancake mix2/3 c Milk2 tb Oil1/2 ts Cinnamon1/2 c Fresh apple; shredded1/2 lb Bulk pork sausage; browned - and drained------------CIDER SYRUP-----------------1/2 c Sugar1 tb Cornstarch1/8 ts Pumpkin pie spice1 c Apple cider1 tb Lemon juice2 tb Margarine or butterHeat griddle to 375. In small bowl, beat egg on highspeed until thick and lemon colored,
There's nothing that can keep me away from IHOP and its whole grain and nut pancakes, except an absolutely full stomach! Pancakes serve to be ideal breakfast in many american homes, and if you can make them healthier, there's nothing better! These healthy whole-grain blueberry pancakes were a perfect weekend brunch, and if you feed these to your kids, you won't feel guilty either! Loaded with the
"Elise, I have the perfect recipe for your website!" my young friend Audrey (age 10) exclaimed recently. "Blueberry buttermilk pancakes!". Audrey loves making these blueberry pancakes for her family. Easy, fluffy, totally addictive, and by the way, the blueberries are hidden underneath each pancake. Audrey likes to add them individually once the pancakes are poured out on the gr
Saturday: Little Britches pancakes taste good with cosmic PineSol.As it turns out, Lamar is one happening place this weekend. We are in the midst of Lamar Days, a weekend full of events, a parade, pancake breakfasts, community college graduation, ham and bean dinners, carnival rides, and best of all: the Little Britches Rodeo.We awoke with a hopeful gleam in our eyes, for today held promise of the Lamar Days Parade! Phil tried to negotiate another night of lodging from the American-owned motel proprietors, as they had screwed up our reservation and given up our second night's room to another rodeo/pancake breakfast/carnival enthusiast. The owners tried to set us up in more expensive rooms, but we aren't supposed to pay for our lodging. That was part of the booking deal for coming to Lamar
These are glorious. I printed the recipe the moment I read it on 101 Cookbooks. They are something of a happy experiment for Heidi - and I can only hope she has more of them!These aren't your light and fluffy pancakes, no sir. They are dense (yet delicate), sweet and chewy. They are everything that is wonderful about the coconut macaroon, but miraculously a pancake instead. Now, I am a big fan of the fluffy pancake, but these are certainly a treat. Dave didn't love them as much as I did, but that's because he has "texture issues" with coconut. I love him anyway.The only real trick to these is the flipping. The shredded coconut doesn't spread as much as the batter as they cook, which means you'll have a bit of thin pancake around the periphery of the pancake... and it is a little daintier t
These wonderful pancakes are made without egs. They're very easy to make and delicious, and each one is only 2 points. They taste just heavenly with honey or Nutella... Yummy!Weight Watchers Eggless Banana Pancakes recipeMakes 12 pancakesIngredients2 small ripe bananas, finely chopped1 cup all-purpose flour2/3 cup whole wheat flour1 1/2 cups skim milk2 1/2 teaspoons baking powder1/4 teaspoon salt2 teaspoons white sugarPreparation1.In a large bowl, mix the whole wheat flour, all-purpose flour, baking powder, salt and sugar.2. Stir in the milk and finely chopped bananas just until moistened.3. Heat a lightly oiled frying pan over medium-high heat.4. Pour or scoop the batter onto the frying pan, using approximately 1/4 cup for each pancake.5. Brown on both sides and serve hot.WW POINTS for on
For pancake day me and Rob wanted to celebrate the tradition properly so I made the healthiest version of Pancakes I could! So I played around and adapted and to keep Rob happy even came up with an idea of adding a little naughtiness and indulgence! RECIPE: Moist fluffy scotch pancakes, made in three versions... rocking raisin , baked blueberry and caressing chocolate champion pancakes. You will need: 125g wholemeal flour 125g milk2 egg whites25g blueberries25g raisins2-3 dessert spoons chocolate spread 1. Pre-heat a frying pan and spray with 1 calorie spray 2. In a jug mix the egg whites then add into the flour eggs and milk to create a thick consistency batter 3. With a ladle scoop the batter and insert in the pan 4. Insert the filling of your choice on the wet batter 5. With a spa
Ingredients:2 eggs50 g butter200 ml milk, mixed with 75 ml water110 g plain flour, sifted1 pinch saltTo serve:lemon wedges, to tastelemon juice, to tastecaster sugar, to tastePreparation:1. Sift the flour and salt into a mixing bowl.2. Make a well in the center of the flour and break the eggs into it, then whisk the eggs into the flour.3. Slowly add small quantities of the milk and water mixture, whisking all the while to get the lumps out of the flour (the batter should be like a thin cream when you’re done).4. Melt the butter in a frying pan.5. Spoon 2 tablespoons of the melted butter into the batter and whisk it in, then pour the rest into a bowl and use it to grease the pan (using a bit of paper towel to smear it round before you make each pancake).6. Heat up the pan over high heat,
Six year-old Brandon decided one Saturday morning to fix his parents pancakes. He found a big bowl and spoon, pulled a chair to the counter, opened the cupboard and pulled out the heavy flour canister, spilling it on the floor.
He scooped some of the flour into the bowl with his hands, mixed in most of [...]
I saw this recipe for American pancakes with flambeed cherries and chocolate sauce in Good Food magazine this month, as cooked by James Tanner on Ready Steady Cook (weekdays 4.30 pm on BBC 2). I am stuck at home today waiting for a parcel to be delivered some time before 6pm, so I couldn't go out to buy the cherries or chocolate, but had the ingredients for the pancakes. So I gave them a go! You can see the results below! It worked out pretty well, and took about 20 minutes to make from scratch. I will be entering this one to the Monday Bookmark event.Ingredients100 g self raising flour1 tsp baking powder2 eggs250 mL milkPinch saltBeat the eggs, flour and baking powder together. Gradually add the milk, beating until the consistency resembles that of almost-whipped double cream. You may not
Serves : 6Preparation time: 10 minutes + 20 minutes standing timeCooking time: 15 minutes150 Calories/serving* 500ml skim milk* 1 large banana* 150g wholemeal flour* 1 teaspoon finley grated orange-zest* 2 eggs, separated* light olive oil or macadamia oil, to grease* 50 ml orange juice1. Place the milk, banana, flour, orange zest and egg youlks into a blender and process until smooth. Leave to stand for 20 minutes.2. When ready to cook the pancake, beat the egg whites until stiff, then fold gently into pancake batter using a metalspoon.3. Heat a heavy-besed frying pan over medium heat and lightly grease with oil. Pour about one six of the batter into pan, swirl to spread in over the base of the pan, and cook untilbubbles appear on the sourface and the underside is lightly browened. Turn th
Serves: 4Preparation time: 10 minutesCooking time: 15 minutes215 Calories, 11g protein, 4.5g fat, 32g carbohydrate, 6g dietary fibre, 75mg sodium.A very good source of vitamins B1, B2, B3, and C, magnesium, calcium and iron.* 375ml buttermilk* 2 eggs* 125g plain flour* 2 tablespoon wheatgerm* 1 tablespoon lemon juice* 1 teaspooon finley grated lemon zest* light olive oil or macadamia oil, to grease* 300 g mixes fresh rerries or thaward frozen berries1. Put the buttermilk, eggs, flour, wheatgerm, lemon zest and lemon juice iinto a blender and process until smooth. Leave to stand for 15 minutes, or refreigerate the batter overnight.2. Heat a heavy-based frying pan over medium heat and lightly grease with oil. Pour about one-eighth of the mixture into the pan, swirl to spead the mixture ov
Scallion pancakes makes an awesome appetizer or snack. Well, the way I make them... they can probably a whole meal. Scallion pancakes are also known as green onion pie or Chinese pizza. It's not really a pancake, a pie, or a pizza. It's more like a Chinese flat bread made with dough, oil, and green onions. The literal translation is "green onion oil cake" or something along those lines.They are fun to order at selected Chinese restaurants and cafes. Luckily, you can also enjoy it at the comfort of your own home with little effort. They are available in frozen packages at the local Asian supermarket. This is the one I usually buy.The pancakes are separated with layers of plastic wrap, which makes it easy to peel. It's a very simple process.Basic directions:Heat a large frying pan with some
I bet I made you hungry already.Today my mum was in a good mood and decided to make my favorite, pancakes. For those of you who don't already know what pancakes are, please find the nearest high place and throw your self off.For those of you who do, thank god for knowing so. Anyway, back to my story.Pancakes are served with toppings, that range from jam to honey to bananas, even butter maybe, or sometimes even pineapples.Of course, you don't know Khaled, who drinks things worse than 2ater.I put anything deep fried and smothered in chocolate (quote from fairy godmother in Shrek 2).That is, I spread my pancake with Nutella, sprinkle some sugar, add some chopped bananas and sprinkle a bit of cinnamon. Ah, bliss.I will bet you anything anyone with diabetes who ate this would drop dead on the s
If you are going to be spending time on the seacoast in Rye, New Hampshire you might want to stay at the Arbor Inn. Not only will you get a great breakfast with award winning pancakes, you might also run into a ghost or two.
The Eagle Tribune has written an article about the [...]
Prep time: about 20 minutesIngredients: 3/4 c. flour1 tbsp. sugar1 tsp. baking powder1/2 tsp. salt1 tbsp. margarine1 egg3/4 c. milk1/2 c. blueberries, washed and drainedextra margarine for the pan Utensils: stove (You'll need help from your adult assistant.)large bowlmixing spoonsaucepanmedium-size bowlwhiskmeasuring cups and spoonsspatula Directions: In a large bowl, sift together the flour, sugar, baking powder, and salt. Set the bowl aside.Melt the margarine in a small saucepan.Crack the egg into a medium-size bowl, then add the milk and melted margarine.Whisk until everything is well mixed.Add the flour mixture to the egg mixture. Whisk again until both mixtures are blended together.Put extra margarine in the saucepan and heat it on the stovetop on medium heat. It is hot enough
Good Friday to you all! Happy Leap Year! It's time for another Favorite Ingredients Friday recipe exchange! Upcoming Themed Schedule March 7- Mexican EditionMarch 21- Easter Edition II April 4- Desserts EditionEvery now and then I like to surprise my family on the weekends by making a bit of extra effort on a nice, sit-down breakfast. The pancake recipe I'm about to share is always a big hit here! It's hearty and just sweet enough. I think you're going to like it! Pecan-Oatmeal PancakesIngredients:1 1/2 cups quick-cooking oats1 cup all-purpose flour2 tablespoons brown sugar2 teaspoons baking powder1/4 teaspoon salt1 1/2 cups milk2 eggs, lightly beaten2 tablespoons butter or margarine, melted1/2 cup chopped pecans Preparation:In a bowl, combine oats, flour, brown sugar, baking powder and
This pancake recipe doesn't use eggs or milk, so it's perfect for those with allergies, or if you're out of milk and eggs and want to make a quick breakfast.The applesauce gives these pancakes a moister texture.If you want to make waffles, use the same ingredients, adding 3 tablespoons oil to the batter.Weight Watchers Cinnamon Applesauce Pancakes recipeMakes 12 pancakesIngredients2 cups flour4 teaspoons baking powder2 cups water2 tablespoons sugar1/2 teaspoon salt1/2 cup cinnamon applesauce1/4 teaspoon vanilla extractPreparation1. Combine dry ingredients, then add remaining ingredients and beat together.2. Pour the batter onto a hot, lightly oiled griddle or skillet.3. Cook until pancakes have a bubbly surface and slightly dry edges (2-3 minutes).4. Turn pancakes. Cook for an additional 2
Today is National Pancake Day. This is the third year for this event sponsored by IHOP. Here are the details on getting some free pancakes today from the IHOP web site.
Known also as Fat Tuesday or Mardi Gras, National Pancake Day dates back several centuries to when the English prepped for fasting during Lent. Strict [...]
2 cups flour3/4 cup boiling water2 tablespoons sesame oil1. Place flour in a bowl. Add boiling water, stirring with chopsticks or afork until dough is evenly moistened. On a lightly floured board, kneaddough until smooth and satiny, about 5 minutes. Cover and let rest for 30minutes.2. On a lightly floured board, roll dough into a cylinder; cut into 16 equalpieces. Roll each piece into a ball, then flatten slightly into a pancake.Brush top of each pancake with a light coating of sesame oil.3. Place 1 pancake on top of a second pancake, oiled sides together. With arolling pin, roll to make a circle 6 inches in diameter. Stack and rollremaining pairs of pancakes the same way. Cover with a damp cloth toprevent drying.Cooking:1. Place a nonstick frying pan over lm heat until hot. Add 1 pair of pancakesand cook, turning once, until lightly browned and bubbles appear on thesurface, about 2 minutes on each side. Remove from pan and separateinto 2 pancakes while still hot. Stack cooked pancakes
We were briefed about how popular this place is even before we made our way to this restaurant. There must have been this look of disbelief showing on my face, because my cousin actually took the trouble to drive past this restaurant in the middle of a Saturday night jam (jam caused by a lot of cars trying to show off their mods, macam la 2fastnotsofurious movie like dat). Ok so we saw a long line waiting to get a seat at this Pancakes on the Rocks place.To be frank, when it comes to Pancakes, I am abit jakun. Huh, what ? Some joker can open up a restaurant selling just pancakes ? You see, not only does it sell pancakes (actually they also have steak, and other stuff la), it is a very very popular restaurant in Sydney.Anyway, to cut the story short, we came back on Monday night, when the que is not that long. But still this place was packed. I mean business was brisk, no doubt about it. So we ordered this Pancake, Thai Chicken , some kind of Savoury Pancake. Can say, my first
Batter Blaster… If this is real … OK cool… I’ll buy some. If it’s fake… Good one!
Check it out for yourself… They don’t sell it where I live… Let me know if you find some.
It’s Organic no less! Here’s Video.
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addthis_title = 'Pancakes+From+A+Spray+Can%3F%21%3F++Can+This+Be+Possible%3F%21%3F';
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I guess we didn't get our invite in time, because I know Zac would've invited us along, but that's okay, beacause then we would be in pap pictures too. Something I don't want, because, yea, my hair is not cooperating today. But our couple of the moment (or all moments, as it seems) went out to Breakfast.
Taking his favorite girl out for breakfast at Chez Nous is just what the RM advised him to
Ok, so it’s Sunday morning and you are desperate for some pancakes, but you don’t have the time to make them from scratch and you are sick of those frozen microwave pancakes; what can you do? How about pancakes from a can? Disclaimer: I have not tried this product. The folks over at Batter Blaster have placed their pancake mix in a pressurized can. If it’s good enough for ‘Cheez-Whiz’ and ‘Ready Whip’, why not pancakes…According to their site; Batter Blaster is fast easy and fun for the whole family. Just point, blast and cook! “Batter Blaster makes breakfast a blast”Just a squirt of the pancake mixture into your pan or waffle maker and wait for your pancakes to cook. The Batter Blaster website has more information and a selection of recipes. Enjoy…Source: Batter Blaster
With Batter Blaster, you no longer need to mess your kitchen with flour, eggs and mixer. Similar in concept to whipped cream or cheese whiz, the compressed gas pushes the prepared batter out like the...
Click on the link to read more..
Ok, ok, they aren't my pancakes. (Though you probably guessed that.) Sure, I made them, but the lovely Kickpleat at Everybody Likes Sandwiches provided the recipe. She only posted about them a few days ago, so I won't totally steal them. Click through to her site, you won't regret it.These pancakes are delightful little things. I've really been into citrus zest lately... the luscious, clean scent and flavor really speaks to me. I know this is true for the rest of you, too, I think I just wasn't listening before. The pancakes are dainty and fresh, and just the thing to start me on the first day of the rest of my life. I topped them with a little butter and maple syrup, but then I had more un-topped, and I can't decide which way I like better. I'll def. have to make these again... ya know, for research.I got canned, you ask? Sortof. I got the "you aren't a good fit with our firm" talk yesterday, and I have 30 days to find a new job. I knew I wasn't a good fit for the firm. Well,
Today was our first taste of autumn weather in Ohio with high temps in the 50s. It has been abnormally warm and dry over the past month with highs mostly in the 80s. Traditionally, we would have possibly had a light frost by this time. There has been no frost yet. Many summer flowers remain [...]
Time to try our 13 steps to make Swedish Thin Pancakes!
I remember when Miss Ass. Lifecruiser was here visiting once and we never got to bed and at 8 in the morning we started to get hungry, so Mr L started to make pancakes.
You know, Swedes never eat pancakes in the morning - just for lunch or dinner and never with syrup on them like you do in US or Canada. We think that is too sweet for us and especially in the morning.
Before we start making the Pancakes, I should mention that Pancakes are amazingly efficient as a bribe when it comes to dogtraining!
My former dog Billy Boy, who was a mixed breed Boxer - Labrador, had problems in his youth to bark. He just never liked to bark. We thought that it would be good to train him to bark on command from us.
As he disliked it so much, I figured that normal dog candy wouldn’t do to get him to do it, so I used Pancakes. He first tried to cheat by just making growling sounds, but the fact is: it only took 1 Pancake to learn him!
In Swedis
This is an extra-special post, because it marks the first milestone in my blogging career. The 100th post on Fun and Food!! yippee...I take this moment to thank all my friends and readers for their constant support in the form of feedback, comments and emails. I share this success with all of you, and I hope to keep bringing more such delectable recipes and fun yet informative posts to your attention! Let's celebrate this moment with one of my favourites - Pancakes!! I love IHOP and always keep pestering my husband to take me there:) But it's become less often now after I decided to get conscious about health and weight loss. So not compromising on either the taste, or the healthy aspect, here's presenting Whole Wheat Chocolate-chip Pancakes.Ingredients1 1/2 cup whole wheat flour1/2 cup all-purpose flour2 tbsp sugar2 tsp baking powder1/2 tspn salt1 1/2 cups plain milk or buttermilk2 egg whites2 tbsp margarine (or low-fat butter)1/2 cup mini semisweet dark chocolate chipsHoney (or ma
Weekend mornings are one of my favorite times of the week. Lazy wake up times (well, not according to our cat, who insists on playing leap frog over us at 5:00am in an effort to get us out of bed), a hot cup of coffee and a leisurely amount of time to do what I want. Surf the ‘net, stare out the window, rub a cats tummy. It’s all good.
It’s also a great time to make a wonderful breakfast, and in our house that usually means pancakes or waffles. Occasionally we do bacon too, for Griffin and I. Mike doesn’t eat eggs, nor does he even want to be around the house when we cook them as he can’t stand the smell, so that rules out anything egg-wise like scrambleds, frittatas or french toast. I have a standard go-to recipe for waffles and pancakes that I love and it can be modified, adapted and gussied up in any way my imagination wants.
We all like our pancakes in different ways. Griffin, when faced with the prospect of pancakes for breakfast, will inevitably as
We decided to kick-off the fall a little early this year with pumpkin pancakes. Since the discovery of Pamela’s baking mix, we eat pancakes fairly regularly around here, but I occasionally like to mix things up and make my own- cornmeal, pumpkin, or banana nut. With that in mind, I decided to use [...]
About This Painting:Original scratchboard of a stack of pancakes with butter and syrup and topped with butterfles.Media: scratchboardSize: 5 in X 7 in (12.7 cm X 17.8 cm)Price: $100 USDHow to Purchase:Buy this painting on PayPalPrice: $100 USD plus $4 USD s/hOr, send me an email
O ur hens have been good to us, giving us an abundant supply of eggs. With feeding a large family, we look for different ways of using these eggs. We just had this, and the kids loved it. This recipe...
Good Friday to you all! It's time for another Favorite Ingredients Friday recipe exchange! I can't wait to see what you all come up with.Upcoming Themed ScheduleSeptember 7- Italian dishesSeptember 21- SandwichesOctober 5- Holiday Cooking, Blogger Style (2nd Edition)October 19- SoupsI really can't remember where my recipe comes from, it's been a part of my recipe box collection for quite a while now. Snuggle Bug LOVES these pancakes and you will too. :) Apple PancakesIngredients1/4 cup butter, melted1 egg1 cup milk1 cup shredded tart apple1 1/4 cups all-purpose flour1 1/4 teaspoons baking powder1/4 teaspoon ground cinnamon1 tablespoon white sugarPreparationIn a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for e
Everyone is familiar with pancakes and syrup, and its a dish savoured by a large number of people in and out of USA. But have you heard about the Indian pancakes?? Yes, we have a traditional dessert called "Malpua" (like a pancake) which is served with "Rabdi" (which acts like syrup). This is a popular dish in many parts of India (especially during Karva Chauth festival) and you can still see road-side vendors prepare fresh hot malpuas (while you watch and salivate:)) and serve it with the milk-based syrup topping. I enjoyed eating it a lot! A perfect balance of sweet and cream, it is an ideal dessert for any festival, Indian or not!!IngredientsFor the Malpuas and Sugar Syrup1 cup maida or all-purpose flour1/4 tsp baking powder1/2 gallon (about 1 litre) milk1 1/2 cups waterA few strands of saffron1 tsp cardamom powder1/2 cup sugarGhee(clarified butter)or oil for fryingFor the Rabdi (recipe described below)3 cups whole milk2 large tbsp un-sweetened condensed milk3 tbsp sugar2 tsp rose e
INGREDIENTS :3 14 ounce cans coconut milk, or 1 ¾ cups coconut cream with 3 ½ cups lighter coconut milk¼ cup plus 1 tablespoon sugar2 ½ tablespoon tapioca or arrowroot flour3 tablespoon uncooked white rice1/3 cup finely shredded fresh coconut, or ¼ cup dried, unsweetened shredded coconut2 cups rice flour2 teaspoon sea salt2 to 3 tablespoon peanut or corn oiloptional filling ingredients:¼ cup green onions, cut in thin rounds¼ cup fresh corn kernels2 tablespoon cilantro leavesDIRECTIONS :If using canned coconut milk, spoon into a small saucepan 1 ¾ cup of the creamiest part from the top of three cans of coconut milk. Heat just enough to melt and smooth out the lumps. Add sugar and stir to dissolve. Allow to cool before mixing in 2 ½ tablespoon. of tapioca or arrowroot flour. Stir until smooth. Set aside.Combine the remaining coconut milk from the cans and stir until smooth, heating if necessary to melt the coagulated parts. Allow to cool.Grind th
Despite all the crap I’ve experienced before, occasionally there’s still someone with the sheer nerve to set me back on my heels. Monday night was one of those experiences.
My wife, my friend Brett, and I had decided to grab some much-needed sustenance after barbershop rehearsal, so we headed to the local Perkins restaurant in Mason City which serves a dearth of both evening-type foods and breakfast goodies around the clock.
As we walk in, we notice that it’s rather bare, but that’s not too surprising at 10:50pm, so we hang out at the counter for a bit. The waitress comes trotting up with a look of disgust on her face.
“We close in 10 minutes.” What? Not even a, ‘hello’ or ‘Welcome to Perkins’? Ooooookaaaaay….
“So, we can’t get any food?”
“Well, yeah, for the next 10 minutes.” As her facial expression is screaming, ‘Please, God, NO!’
“But you’ll be p
I remember something my Mum always told me (and still tells me to this day) when she was confronted with my distinctive, low-brow (and might I add, fucking Pulitzer-worthy) brand of toilet humour... "Ladies don't appreciate that sort of disgusting filth!" According to dear old Mum, the mere mention of a four-letter word or the faintest suggestion of acts such as clit-wanking, turkey-slapping or the Brazilian Pancake* would be enough to give any member of the 'fairer' sex a cardiac arrest, a cerebral hemorrhage and a fatal constriction of the turd-cutter all at once.Yeah? Well fuck you, Mum! Have I got news for you! Besides my homies and fellow Atheist pundit Godless Kiwi (who I secretly hope is a short, dorky-looking chick with dark hair and a cruel, sarcastic sense of humour, yet suspect has a bigger dick than I do,) most of the people who read my shit are females. Females of the opposite gender, no less. Not to be confused with females of the same gender, like Buck Angel - the man
So many of you have been asking about the beer batter pancakes, so who I am to hold out on a good thing!
1 cup sifted all-purpose flour
1/4 cup white sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
1 egg, beaten
1 cup beer - we used Rouge American Amber
2 tablespoons butter, melted
In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the egg, beer and melted butter; stir with a whisk just until blended - a few lumps are okay.
Heat a skillet or griddle over medium heat. Coat with vegetable oil or cooking spray. Spoon about 1/4 cup of batter onto the hot surface for each pancake. When bubbles appear on top of the pancakes, flip, and cook until browned on the other side.
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Now, who likes wine? Raise your hand. Ok, good. Now keep your hand up if you live in the San Francisco Bay Area-
The Boy has been slaving all year over his wines and has decided that this Sunday will be Bonfire Vine
Happy one week anniversary Jeff and Elin! Here are a few quick images from last Wednesday!
And here is how Elin & Jeff spent their mini-moon- Off roading in Bear Valley, California with 12 of their best friends. Elin is below, wheeling in B.K.'s Jeep, clearly having the time of her life. *laughs* This photo is used by courtesy of my cousin Joe.
Speaking of camping, our group had an amazing time. Hiking, swimming in Alpine Lake, and sharing spectacular meals together. Here is a shot of all us monkey's sitting on a rock waiting to be fed pancakes for breakfast.
Not just any pancakes, but B.K. made us beer batter pancakes. I didn't ask too many questions... At first I was afraid, and after a few nibbles, I was diving head first into my tent to find my camera. Great flavor, texture and B.K. grandfather's recipe. Can't beat that.
Sometimes being in a new place, really being there, means experiencing some part of its unique food heritage. This is true even if it doesn't fit into the diet plan. And so it was that while visiting Seattle I was introduced to Aebleskivers for the first time. My host Nick, at left working his magic, grew up in a home where his mother made these spherical pancakes to celebrate their Danish
Some of you will not want to try this recipe because it doesn't have exact amounts. I can't personally imagine cooking or baking using only exact, precise measurements and following a recipe to a tee... but that's just me. I eyeball most measurements and add and delete as I feel fit. For this recipe you start with as much grated zucchini as you either; A. need to use up or B. need to feed
IMG_4785.JPG Originally uploaded by midweekpost Our family knows pancakes. We should since my father owns a restaurant that only serves breakfast, the River Road Pancake House. They make delicious food there served incredibly fast (this sounds like a pitch).I haven't had the chance at partaking in any good pancakes since moving to New York until recently when I was introduced to the pancakes at the Clinton St. Bakery on the Lower East Side of Manhattan.They were spectacular to say the least and I highly recommend you try them out if you're ever in town. Be prepared to wait though, we were there 10 minutes before they opened and still waited an hour.That goes for my father's restaurant as well. Yummy.
The answer is 3.
We had lunch at 3 Guys, 3 Guys a diner with 3 locations, on the Upper East side. Lon ordered pancakes with scrambled eggs with cheese. The semi-warm pancakes were overcooked and far from fluffy. The cheese on the scrambled eggs had a really weird taste and we didn't continue eating it.
I opted for a make-your-own omelet with tomato, spinach, and muenster cheese. It came out
People always ask me about oatmeal pancakes - a nutritious meal that actually tastes good, too. There is more than one way to make them oatmeal pancakes, and the video will show you how I make mine (see video). The reason I eat oatmeal pancakes is because I have to stay lean which requires eating foods high in protein, low in fat, and with good carbohydrates (to give me energy). I also find them quite convenient, as I can eat them when I'm on the go without utensils.
And when I say "Banana Pancakes" I think you know what I mean. Seriously ladies and gentleman, how cute is this surfer-troubadour-future boyfriend and lover of moi? I think I just heard a resounding "unbelievably, ridiculously, sex and a guitar, super cute" emit from my computer screen.If your like me and have been wishing for another album by Jack Johnson, never fear. This summer isn’t all about catching the Big Kahuna for this laid back California cutie. He is currently completing a new, bamboo-floored eco-friendly studio in LA for his label Brushfire Records (he loves the planet, swoon!) and has recently begun work on his fifth full-length album, with plans to release it in early 2008.The album is being produced by JP Plunier, who also worked on 2001’s hit debut Brushfire Fairytales, which featured personal and fan favorites “Sexy Lexi” and the somewhat oddly worded, yet jamming groove “Bubble Toes.” Long time band members Merlo Podewski and drummer Adam Topol are joinin
...what more could a girl want?
I know I promised this awhile back and then things caught up with me and it's just been a bit mad here. I will now deliver with an amazingly simple, yet delightfully refreshing lemonade recipe.Ingredients:1 cup water1 cup sugar12 fl oz fresh squeezed lemon juice7 additional cups waterLOTS of ice!Lemon to garnishIn a small pot combine the initial cup of water with
...what more could a girl want?
I know I promised this awhile back and then things caught up with me and it's just been a bit mad here. I will now deliver with an amazingly simple, yet delightfully refreshing lemonade recipe.Ingredients:1 cup water1 cup sugar12 fl oz fresh squeezed lemon juice7 additional cups waterLOTS of ice!Lemon to garnishIn a small pot combine the initial cup of water with
This painting of two eggs and pancakes is another of my so called 'Breakfast' paintings. I wanted to paint an expressive style painting using thick and thin layers of paint. The painting utilizes several layers of colors to achieve this effect.Click Here to Bid
Yummy snack or appetizer! This green onion pancake recipe is easy to prepare and so flavorful!Weight Watchers Green Onion Pancakes recipeMakes 4 servingsIngredients1 large egg 2 teaspoons sesame oil 8 egg roll wraps 4 teaspoons sesame seeds 1 cup finely chopped green onions (, white and green parts) 2 tablespoons peanut oil or vegetable oil soy sauce, to taste Preparation1. Beat the egg and sesame oil together. 2. Brush one side of one egg roll wrapper with the egg mixture. 3. Sprinkle with 1/4 green onions and 1 tsp sesame seeds. 4. Brush one side of another egg roll wrapper and press wet side on top of the other one and press down to seal. 5. Repeat for other 3 pancakes. 6. Heat 1 tbsp oil on medium high heat. 7. Fry each side of each pancake for about 2 minutes til golden brown. 8. Add more heat as necessary. 9. Cut each into 6 pieces. 10. Can serve with soy sauce. WW POINTS per serving: 7Nutritional information per serving: 309 calories, 12.7g fat, 2.2g fiber
Sounds horrible but tastes GREAT! The cottage cheese just makes a thick, creamy pancake and the apple butter and whipped cream just set the whole thing off! They are balanced protein and carb, so they won't leave you hungry and tired after you eat them!COTTAGE CHEESE PANCAKES - 2 pancakes = 1 serving1 cup lowfat cottage cheese2 eggs2 tbs unbleached white flour1/4 cup wheat germ1 oz apple butter2 tbsp Land O'Lakes sugar free whipped creamMix ingredients except apple butter and whipped cream.Preheat griddle to 300F. Pour pancakes with 1/4 cup measure on to griddle sprayed with pan spray. Flip pancakes when the top looks dry and has some bubbles. You are cooking cheese, so it takes longer than regular pancakes to brown.Top with apple butter and whipped cream. Enjoy!Fat 6gm Carbs 16gm Protein 17gm Cal 186
flangracneig pgoramian I had another go at cooking pancakes, this was now “My Way”, rather than “Han’s way” on Sunday. I have since decided that I can cook them, and they did taste fabulous. At this point I’d love to show you a picture of my piece of culinary perfection. However, I didn’t have my camera with me, so you’ll have to take my word for it.
Yesterday was probably the warmest day of the year so far, and - one disturbing thing from last year that reared it’s ugly head is that the chavs have come out of hibernation, and into Prince’s Garden’s in Colwyn Bay. Instead of the seren, albeit cold, weather there for my lunch over the winter, I instead have to deal with the lowest form of human existance drinking, swearing and screaming at each others. It’ll be like this until September sometime, and is set to get longer each year, what with global warming.
In my opinion, you should legally be allowed to hunt them
Tuesdays have become a tad manic of late. I picked the kids up from school, did the usual stuff that winds the Mrs up - like getting them dirty in the garden, messing the house up, leaving snack wrappers in the kitchen. You know, the kinda stuff you intend to smarten up before she gets home but don't! Well, yesterday was Pancake Day (Shrove Tuesday, to give it the proper title). Little fella isn't impressed with such simple fodder (he takes after his mum), so myself and big fella scoffed 10 pancakes between us. It was a 6:4 ratio in my favour, which is a worrying trend. I'll waste away I tell you. Pure stodge, especially the chocolate, peanut butter and jam combo! Still, watching the kids thrashing around Crewe Baths helped me to burn a few calories off! However, the best was yet to come. On the back of a fine, late win away at Bradford, the Alex returned home to once-fortress Gresty Road. It was the Yorkshire lads, again, from Doncaster. We owed them one. A decent game, end-to-end
Tomorrow (Tuesday, February 20th) is National Pancake Day and to celebrate, you can get 3 free pancakes from IHOP between 7AM and 10PM. They ask that you make a donation to Children’s Miracle Network since they are working together on this freebie, but that doesn’t sound like too much to ask for to me. You donate to a good cause, get some free pancakes, and everybody comes away a winner. Sadly, we don’t have an IHOP near where I live, but I remember they used to run this freebie a few years ago as well and let’s just say that’s not a good idea when an IHOP is located mere seconds away from a major college campus.
[via the forums]Technorati Tags: National Pancake Day, free, pancakes, IHOP, short stack
Even though the early press runs of Top Secret Recipes excluded buttermilk in this recipe -- avery important ingredient if you really wa nt pourable batter -- many figured out the missingingredient on their own and the error was quickly corrected in later copies. Now we just like tocall those copies of the book the "Collector's Editions." For any of you who were lucky enough toget one of the "Collector's Editions" we'd liked to say "Congratulations!" Now here's the recipe,in its entirety, to make pancakes just like those served every day at IHOP.Nonstick Spray1 1/4 cups all-purpose flour1 egg1 1/4 cups buttermilk1/4 cup granulated sugar1 heaping teaspoon baking powder1 teaspoon baking soda1/4 cup cooking oilpinch of salt1.Preheat a skillet over medium heat. Use a pan with a nonstick surface or apply a littlenonstick spray.2.In a blender or with a mixer, combine all of the remaining ingredients until smooth.3.Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.4.Wh
Indonesian Banana Pancakes Veg HT DP Indonesian 30mins plus standing From SulawesiIngredients1 teasp Active Dry Yeast2 tbsp Sugar1/4 teasp Salt240ml/8fl.oz. Warm Water3 Ripe Bananas150g/+5oz Rice FlourVegetable Oil Instructions1. Place the yeast, sugar, salt and water in a large mixing bowl and stir to dissolve.2. Peel the bananas, place in a shallow dish and to a smooth consistency. 3. Add the mashed banana and flour to the yeast mixture and mix well to form a batter. Set aside to stand 30 minutes.4. Preheat the oven to low. Brush a frying pan with oil and heat until hot. Pour in about 90ml/3fl.oz. of the batter and cook over a medium heat until just set.5. Turn the pancake and continue to cook over a medium/low heat until golden and risen.6. Transfer to the oven to keep warm wh
Crepes, Waffles, And Pancakes!: Over 100 Recipes for Hearty Meals, Light Snacks, And Delicious Desserts by Kathryn Hawkins begins with a brief history of pancakes around the world, and continues with an overview of the basics (add extra eggs and melted butter to pancake batter to make crepes, and a rising agent to make waffles), including variations on the main ingredients—flour, a liquid (usually milk), eggs—and how readers can change the taste by varying the type of flour (e.g., buckwheat, chickpea, gluten-free, etc.).
Divided into breakfast, main meals (which encompass lunches and dinners), desserts, snacks and accompaniments, the recipes range from hearty (Breakfast Waffle Sandwich) to sweet (Oatmeal Pancakes with Raspberries) and salty sweet (Deep-Pan Bacon and Apple Pancakes).
What I like about this cookbook is that it's adventurous. It features recipes for unusual pancake and waffle recipes like Poppy Seed Waffles with Rattouille, Red Beet Crepes with Smoke Fish (and
So after reading the review of Butterfinger Pancakes from The Korean Times, we decided to check the place out. This breakfast spot is located in Apgujeong, where Korean celebrities and the rich and famous like to "hang". Let's cut to the chase...what did we eat?Butterfinger pancakes is located behind Burger King. Take Subway Line 3 to Apgujeong Station,take exit 2 and then head to Hak-dong Saggori. Cab fare is only 1900w and will save you a lot of time.This place opened in early August:It was jam packed when we got there...we had to wait 15 minutes for a table:I ordered the Waffle Lovers Special for 13200w:Devante got the Blueberry Pancakes; these should actually be a side order as they were pretty small:Our friend HC got the Butterfinger's Favorites:We walked back to Apgujeong Station from Butterfinger Pancakes. You will pass by the entrance to Rodeo Street:The atmostphere was pretty nice, however the prices are higher than average. It was nice to have a western breakfast but I thin
A while back, the folks at Shakespeare's Sister (myself included) had a little fun at Pat Robertson's expense. I know, it's not nice to make fun of the mentally challenged, but Pat makes it way too easy at times.Well, we may have to eat our words. Video of the slightly-schizophrenic Bible-thumper allegedly leg-pressing 2,000 pounds has surfaced. I guess all of those protein shakes and pancakes have paid off. Now if he'd only do something about the voices in his head, he'd be unstoppable. Note to Pat: when you talk to God, it's called prayer. When God audibly talks to you, it's called schizophrenia. Get help, sir.We may have to amend the Pat Robertson Fact Generator.technorati tags: Pat Robertson, crazy
shrove tuesday!pancakes for tea- my boyfriend makes the best pancakes and from scratch - i like them tradionally with sharp freshly squeezed lemon & sugar and i like like him in combats tee & boots or eu naturel - Mmmmmm yummy!
- i thought i'd put us on a map (of england). we live in the high peak, nestled in the derbyshire dales, rugged countryside and yet still close to market towns Buxton(famous for its spring water) and Macclesfield & big cities Manchester & Sheffield.
- more sheep than people but if you have a car and computer, you can achieve a great country lifestyle. lovely scenery and low pollution, great pubs with the option of city life an hour away.
- didn't get any sewing done yesterday. there are many days like that when i feel too guilty to sit at my sewing machine.
today is washing day, piles of clothes to wash, dry and put away. fun for me.
yesterday i saw my gran and she was fast asllep and very gruff when she woke up.her eyes were glazed and she didn'
