Noodle

Noodle stall, Hoi An, Vietnam, originally uploaded by benedict.adam. A Vietnamese lady sells noodles from her cart in front of a typical building in Hoi An, the beautiful UNESCO World Heritage site in Vietnam. Great street noodles are available all over the city of Hoi An, as well as the lanterns that can be seen in the [...]

If you have followed my blog at all this summer, you would know that we love to make salads and pastas with Ramen Noodles. It’s a very inexpensive dish, and tastes great. Ramen Noodle Salad can be eaten as a main dish or simply used as a side dish. Picnics and Barbecues are perfect places [...]

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Garlic, butter, sesame oil, spinach and black mushrooms give this chicken noodle salad a unique flavor. It can be prepared in advance, refrigerated and served cold or it can be served lukewarm right away. Read more »

The first day of summer was last weekend and as is typical for Ireland the rain followed suit.  It seems like it has done nothing but rain all week.  In a month we should be outside enjoying barbecues I find myself craving comfort foods like casseroles and soups.  For some reason I decided I wanted [...]

Some food are symbolic to their place of origin – like how Portuguese Egg Tart is to Macau, or how Hor Fun is to Ipoh. In Kuala Lumpur, I dare say I have found its holy grail in the form of Restoran Yu Ai’s Curry Seafood Noodle.Although slightly greasy from the chilli oil, there is no denying that it’s flavoursome and full bodied tawny curry is rich and intricate, with layers of spices like

Ingredients * 1 tbs olive oil * 1kg pkt Woolworths soup pack, peeled and diced * 4 cups (1 litre) chicken stock * 4 cups (1 litre) water * 2 (about 400g) single chicken breast fillets * 130g (2 portions) instant noodles * 1/4 cup chopped fresh parsley * Salt & freshly ground pepperMethod 1. Heat oil in a large saucepan over medium heat. Add vegetables and cook, stirring

On the last day of our honeymoon, we had to eat breakfast (same buffet) at 5am in the morning because Princess Cruise Lines forced us to meet at 5:30am in the lobby, to have us arrive at the airport at 7am, for a flight that was at 11:55am. We couldn't even check in till 9am so we had to sit by the entrance of the airport for two hours, before our 3 hour wait. I did pack up a bunch of stuff (crois

Face it, ramen noodles are cheap. And if you opt out of the included flavor packet, they are low in sodium. So if you watch what you put with them, you can have a pretty healthy meal for not a lot of money. Our family is majorly addicted to ramen. The pickiest eater (the oldest girl) [...]

Ingredients * 1 barbecued chicken * 1 tablespoon olive oil * 4 green onions, finely sliced * 2 cups chicken consomme * 2 cups salt-reduced chicken stock * 175g fresh Singapore noodles, chopped * 420g can sweet corn kernels, drained * 2 tablespoons soy sauceMethod 1. Remove skin and meat from chicken carcass. Discard skin and bones. Finely slice or shred meat and place in

_________________________________________________________________ Small talk: Congrats to Hendra Tan for his winning entry to HFB recent "Gourmet Safari free dining voucher contest". For those who did not win, do not be discouraged - look out for future contest that HFB will roll out soon! And Happy Father's Day!_________________________________________________________________Heading back to Hong

Not only did we post our Spaghetti with a Twist recipe but we have been inspired by the weather to bring you this next exercise video. How can the weather inspire us? Well, my hubby said this is the first time he has seen thunderstorms for 7 days in a row. [...]

It was a book that I have since I had H but not sure whether it was a gift from my sister or I bought it. The book titled 'There is a carrot in my ear' is a compilation of a few stories which centre around the Brown family.By the way, if you are not sure what is a noodle, do click on this link for the meaning. In fact, I only knew of the meaning when I read this bookto W. W loves the stories as t

341 South Lake Spicer MN MLS 3540605 $1,600,000  If you get this spectacular Spicer Minnesota lake home, that’s what your grandchildren will talk about at your eulogy! Your whole family will have fonder memories.  Own a Kandiyohi County MN lakefront home and your whole family will want to spend more time at your place!  Even your in-laws will [...]

Japanese scientists say they have used cutting-edge technology to create a noodle bowl so small it can be seen only through a microscope. Mechanical engineering professor Masayuki Nakao said Thursday he and his students at the University of Tokyo used a carbon-based material to produce a noodle bowl with a diameter 1/25,000 of an inch in [...]

3 ounces dried fine noodlesSauce:5 ounces veg stock2 teaspoons cornstarch1 1/2 teaspoons soy sauce1 teaspoon teriyaki sauce or hoisan sauce1 teaspoon rice vinegar or white vinegar1/8 to 1/4 teaspoon crushed dried chilies1 tablespoon cooking oil2 teaspoons toasted sesame oil10 ounces broccoli floretsIna large saucepan bring 2 quarts water to boiling. Add noodles and boil,uncovered, 5 to 7 minutes o

Last night I got a hold of 2 abalones. They were cooked using extremely high quality ingredients. Personally I have no idea how to cook them. All I know is they are quite expensive if you get one in a Chinese restaurant. I felt like eating one today for lunch but had no idea what [...]

Easy, simple and fast to serve is the right words for noodle, isn’t it? Many choice for the taste, it’s depends on you which one is the most favorites. For me, noodle is not just one of my favorites, it’s better to say my perfect mate for breakfast.Working in remote sensing and GIS related fields is always pushing me working till late night. Hard to wake up early in the morning, always feel

I’ve been comforting a sickly, teething baby all day, and this is the first chance I’ve had to type two-handed.  So please forgive (and understand!) the tardiness of this post and please forget that just about every other post I try to have ready on a specific day is also usually late. I think I’m a [...]

Reverting possible vandalism by 66.191.142.126 to version by Elcobbola. False positive? Report it. Thanks, User:ClueBot. (377114) (Bot) ← Previous revision Revision as of 15:23, 15 May 2008 Line 1: Line 1: {{otheruses}} {{otheruses}} [[Image:Misua noodle making Taiwan.jpg|thumb|right|300px|[[Misua]] noodle making in [[Lukang]], [[

← Previous revision Revision as of 15:22, 15 May 2008 Line 1: Line 1: {{otheruses}} {{otheruses}} [[Image:Misua noodle making Taiwan.jpg|thumb|right|300px|[[Misua]] noodle making in [[Lukang]], [[Taiwan]]]] [[Image:Misua noodle making Taiwan.jpg|thumb|right|300px|[[Misua]] noodle making in [[Lukang]], [[Taiwan]]]]  

This recipe which I going to share with fellow husbands will be a treat for your wife. The prefect meal for all wives who are into a healthy and fit life style. And who say to cook for your wife is something difficult, try this recipe and you will know just how easy it is.You will need:- 3/4 cup rice vinegar- 1/4 cup sugar- 3/4 teaspoon salt- 3 large garlic cloves minced- 3 tablespoons fresh lime

Celebrity Mommies like Jennifer Garner and Liv Tyler love Noodle & Boo’s Believe Honey Bar ($12.50). The luxury soap leaves skin feeling soft and supple and is gentle enough to use on babies. Believe Honey Bar is also hypoallergenic and is made with Shea butter, honey and a myriad of vitamins. Jennifer and Liv also [...]

Ingredients: 2 tbs vegetable oil (not olive oil)2 garlic cloves, smashed with the side of a knife2 cups chicken stock or water2 oz. glass noodles soaked for 10 minutes in cold water to soften and drained 4 oz. ground pork, formed into 10-12 balls1 Tblsp. fish sauce, Golden Boy brand preferred1 Tblsp. light soy sauce (Dragonfly brand)1/4 tsp. sugar4-5 pieces of dried mushroom, soaked for 10 minutes in cold water to soften, drained and coarsely chopped (optional)1/2 tsp. ground white pepper1 spring onion/scallion, green part only, slivered lengthways Preparation:In a medium saucepan heat the oil until a light haze appears.Add the garlic. Fry for 30 seconds.Add the soup stock or water and bring to a boil over high heat.Add the balls of minced pork and cook for a one minute.Add the noodles

Across the road from Katong Mall – at the corner before the traffic light lies a coffee shop with a signboard that screams “126 Beer Garden”!!! Situated along East Coast Road – a gem is holed within this very cosy coffee shop – Hai Kee (Soy) Sauce Chicken Rice & Noodle.Formerly from Upper Cross Street, what strikes me amid the new and colourful signage was the doggy looking yellow board placed behind – rustic and oily facade – a trademark of tradition!I proceed to order a plate of Dry Soy Sauce Chicken Noodle ($3) and I wasn’t disappointed by the noodles. The texture of the noodles was very pliable and bouncy – cooked just right to give it that extra bite. However, I was a little dismayed that some of the chicken pieces were smashed before being chopped up, so what yo

I made this tuna noodle casserole packed with vegetables the other night and it was delicious. I think it is my favorite tuna noodle casserole recipe that I have tried so far. Since it is cooked in the microwave, it is also very quick to make.2 cups cooked wide egg noodles1 can chunk light tuna in water1 can cream of mushroom soup1 1/4 cups 2% milk1/2 cup sour cream2 cups frozem mixed vegatables, thawed1/4 tsp pepper1 cup shredded cheddar cheeseCook egg noodles according to package directions. Meanwhile, spray a 1 1/2 quart baking dish with non-stick cooking spray. Combine rest of ingredients except cheddar cheese. Add egg noodles and stir. Cook in microwave 10 minutes or until thickened. Add cheddar cheese and stir. Let stand 5 minutes and serve.More Casserole Recipes

Long before the chowmein conundrum congested our collective consciousness, the only smoodle of a noodle we could boast of in India was the simple sev and seviyan. The noodle have been slurped, gulped and twirled for centuries by cultures around the world but as for now, it won’t be wrong if I [...]

$320 or £150 for one dish of beef noodle, unbelieve? Its' ture. There's a restaurant named "Beef's Father Noodle" located in Zhongxiao East Road, Taipei, China. They sell only 10 dish of this most expensive beef noodles daily. Moreover, you have to book to garantee the chance. You may interested why the beef noodle [...]

Its really amazing at how much Desa Park City has developed since we first heard about it some few years back. We were on our way home from Pahang, when the few of us who has heard about Desa Park City said why not drop by and check this place out, we haven't had a chance to see it, after hearing a lot about it...So we headed off to The Waterfront, Desa Park City's Commercial area, and One Noodle was spotted, and we decided to go in there for some makan. That night makan was on me anyways, after a succesful installation in Pahang, we were to celebrate la...I recommended them the Seafood La Mian, and the two guys ordered exactly that. No complains about the noodles really, tastes just as nice as their HQ, in Kepong. Its basically a Seafood Soup Noodles with lots and lots of seafood in i

Dye noodle is foodstall cuisine from Palembang, South Sumatera, Indonesia. Exactly, you also can find this food in Jambi, or Lampung, but in Palembang, dye noodle become characteristic and popular food of this city. This food use shrimp for main condiment. Shrimp brains use to make the gravy. The egg noodle that use is like spaghetti, big size and straight. Before you try recipe below, remind

It’s been over a month since I came back from Japan but I still catch myself thinking about this place! The official name of this ramen chain is Kyusyu Jangara…but I just refer to it as Jangara Ramen. It is a small joint that is less than a block away from the Harajuku [...]

Here is my quick version for the cure-all whether it's the cold, flu, or you're just not feeling up to snuff. Homemade Chicken Soup is the kind of comfort food that makes the worst go away and sends you on the mend as it is just Feel Good Food.HOMEMADE CHICKEN NOODLE SOUP2 quarts chicken stock4-6 chicken breasts small bag baby carrots 3 stalks celery1/2 pound good wide egg noodle3 tablespoons fresh parsley choppedsalt & pepper to tasteI always keep homemade stock in the freezer, but should you be out of this or find such a thing foreign to you, buy a good organic chicken stock at your grocery store. I happened to already have roasted chicken breasts in the refrigerator, so I diced them up. If you don't, then lay your chicken breasts on a baking sheet sprinkle with salt & pepper, drizz

There are lots of chicken soup recipes in the world cookery. The most popular among them is chicken noodle soup. It’s easy to cook, but it’s filling and couldn’t be disliked. Once or twice I tried to make noodle by myself, but it took much more time. Now I just go to a supermarket and [...]

Having grown up with an uncle in the area, I've always known that if you want real Chinese, you've got to head east to the SGV. When I do, one of my favorite local places for a casual, inexpensive lunch is Mandarin Noodle.The food here is simple, rustic and divine. My picks for a perfect meal include the spicy handmade noodle, ordered dry with shredded pork instead of chicken, the scallion pancake

This dish I made tonight was a little different. I don't usually cook meat with fruit. It wasn't too bad though.6 thin sliced boneless pork chops, each cut into 3 pieces2 apples, peeled, cored & diced2 tbs, olive oil2 cups water2 chicken bouillon cubes1/2 cup milk1 package (about 4 ounces) stroganoff pasta mix1/4 tsp black pepper1/4 cup sour creamIn a large skillet cook apples and pork chops in olive oil until browned. Add water, chicken bouillon cubes and milk. Bring to a boil. Add pasta mix and pepper; mix well. Cook over medium heat 10 minutes or until noodles are tender and sauce is slightly thickened. Stir in sour cream and serve.This recipe is slightly modified from the original recipe found in One Dish (Favorite Brand Name), page 74, which is a great cookbook. The recipes are simple

I ran by this place on my way home on Friday, and I had heard from some co-workers that it was a good place. The prices were far better than the "Haggenese" you can buy at Haggen's grocery store here in Bellingham, and the food was a lot better. We tried: Pineapple Chicken, Sweet N Sour Pork, Mongolian Beef, and Teriyaki Chicken. I'm a bit tired of the sweet, but the Pineapple Chicken was not as overbearing with the sweetness as the Sweet N Sour Pork was...but you have to expect that. The Mongolian Beef was delicious, I couldn't really eat it because it was VERY spicy, but my husband had wanted it so I bought some for him (we shared our entrees over the course of the last two nights). The Teriyaki Chicken was my daughter's favorite.I plan on trying their BBQ next. They have so many differ

As you knew, rice is main menu in Indonesia Cuisine, I have described Gandul Rice, this artcle will describe Galung Cooked Rice menu from Pematang Siantar, Medan, North Sumatra Province. To eat this menu, you do not have to go to Medan. If you still in Jakarta, you’ll find this menu in Galung Restaurant, Taman Pluit Kencana Street, No.2 Pluit, Jakarta Utara. Basically, galung cooked rice is

I've had two bowls of chicken noodle soup today, along with a few glasses of orange juice. I don't care if there's no scientific evidence supporting these cures. They taste good and make my stomach feel better.I am feeling a little better, physically. I made it to one class today. That's quite a step for me. When I'm even a little bit sick, I usually stay home entirely. I was feeling very sick today and I still made it to one class. Sure, I missed work and two other classes, but it's better than nothing I suppose. I was going to try to make it to another class but the three hour wait on campus in between classes was too agonizing. I managed to stick around for a half an hour until I decided I felt far too sick to handle it any longer.Walking up the steps in Nicholson Hall to get to that on

Normally, we cook instant noodles by putting the noodles into a pot with water, throw in the powder and let it cook for 3 minutes. This is the WRONG method of cooking instant noodles. By doing this, when we actually boil the ingredients in the powder, normally with MSG, it will change the molecular structures of the [...]

Famous Chicken Recipes 10 SERVINGS 13 cups water 1 tablespoon black peppercorns 1 teaspoon dried whole basil 1 teaspoon dried whole oregano 3-3/4 pounds chicken pieces, skinned 3 medium parsnips or carrots, each scraped and quartered 3 cloves garlic, halved 2 medium leeks or onions, each trimmed and quartered 2 stalks celery, each quartered 2 cups sliced carrot 3/4 teaspoon salt 1/8 teaspoon pepper 1-1/2 cups fine egg noodles, uncooked Make double batches of the broth and freeze it for later use. Combine first 9 ingredients in an 8-quart Dutch oven or stockpot; bring to a boil. Reduce heat to medium, and cook, uncovered, 1 hour. Remove from heat. Remove chicken pieces from broth; place chicken in a bowl, and chill 15 minutes. Strain broth through a sieve into a large bowl; discard solids. Remove chicken from bones; shred meat into bite-size pieces; discard bones. Return broth to pan. Add chicken, sliced carrot, salt, and pepper; bring to a boil. Partially cover, reduce heat to medium,

Here is a very easy and quick chicken noodle soup recipe for those who are time poor but still want something that tastes good. It should take you around 10-15 mins to prepare and will serve approximately 5-7 people depending how much you each want. Personally I prefer richer cooked from scratch chicken noodle soup recipes to this one, but this recipe as I said is a quick, hence we have to use precooked chicken and packaged or pre made chicken stock, still it tastes good though. Ingredients: 2- 2/1/2 Cups of cooked chicken pieces. 1350ml (45 fl oz) of chicken stock ( broth) 2 Medium sized celery stalks 3 medium carrots 1 medium to large onion Noodles - preferably choose a short smallish egg noodle shape enough to serve around 5-7 cups of soup pinch of salt pinch of pepper Instructions: You’ll need precooked chicken to make this recipe fast, but you could cook your own from scratch, and for this chicken noodle soup recipe it really doesn’t matter how the chicken was cooked.

每次经过新达城的Just Noodle，都很不屑地快步走过，不喜欢菜单上太多、太杂，又中国、又日本、又韩国地，心想应该没有什么好吃的。 那天晚餐真的无可奈何，只有它有空位，就进去了。 饮料是free flow的，我们点了药材鸡汤和Gyoza套餐，还有Terriyaki三文鱼和炸鸡套餐。 药材鸡汤和Gyoza套餐拆开来说：- 药材汤是中式的、Gyoza可中可日式、Edamame是日式、kimchee是韩式、还有甜甜的青色布丁，应该是...... 美式？ 就感觉药材汤taste like黄酒鸡、gyoza味道一般，皮太薄太脆，搞得尖锐的地方可以刺到嘴角。 整个组合，就很恶心。比... Hungry? See more....

Until yesterday nothing clicked to me for the CLICK:NOODLES event hosted by Jai and Bee. I walked to the pantry looking for something else and found Noodles and Jello sitting next to each other,... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

Well when B & J announced that we got to show them Noodles, I was thinking well what can I do that might fall under this, then when I scrolled down, wow they had given lot of choice. Still the thoughts were hazy, then came Arundati with her Jhangiri recipe, which sounded so simple I was really surprised. Was this really that Jhangiri thats sold in the stops and what we feel is something that can't be done at home. Well, for days I would visit her page and look at the picture thinking if I would really have the courage to do that, then decided nothing can be achieved being a chicken. Here comes my noodles,..sorry jhangiri.I followed Arundati's recipe to the T with few changes, still few things were confusing for the first time. I didn't have yellow colour, so added turmeric. Then added Orange colour. Finally to give a tart taste, added Dry ginger aka sonti...ok ok..this is the life of a blogger. With given time we need to satisfy all our dear friends. Dry ginger is my addition, y

4 ounces (100 grams) cellophane noodlesA good glug olive oil8 ounces (200 grams) minced porkA large pinch five-spice3 cloves garlic, crushed2 teaspoon sugarA handful prawns or shrimp, any size you like, peeled and deveinedHandful plain and skinned peanuts, roughly crushed1 bunch spring onions, finely sliced1 bunch coriander, chopped1 bunch mint, chopped2 thumbs fresh ginger, grated2 red chilli’s, finely sliced with seeds2 limes, juiced1 tablespoon soy sauceOlive oilSoak the noodles in boiling water and drain.Heat the oil in a pan, and cooking in batches, lightly brown the pork withthe five-spice powder. Add the garlic, sugar, prawns, and peanuts. Mixthe rest of the ingredients for the dressing. Add the drained noodles andthe meat with the prawns and season with a little extra soy and a drizzleof olive oil.Yield: 2 to 4 servingsPrep Time: 30 minutesCook Time: 15 minutesDifficulty: Medium

Had our lunch Taiwan Mee (Noodle), this stall located along Jalan Gajah Berang.Location : N2°12.571 E102°14.557 I believe it's because of you can't easily taste the Taiwanese noodle over here, that's why the stall was so crowded during lunch time.The soup is hot and spicy! For those who love spicy, worth trying. Special type of noodle, won't have else where. Fried beef was good!Around the shop is hot during noon time.Prices are reasonable.

Had our lunch Taiwan Mee (Noodle), this stall located along Jalan Gajah Berang.Location : N2°12.571 E102°14.557 I believe it's because of you can't easily taste the Taiwanese noodle over here, that's why the stall was so crowded during lunch time.The soup is hot and spicy! For those who love spicy, worth trying. Special type of noodle, won't have else where. Fried beef was good!Around the shop is hot during noon time.Prices are reasonable.

I found this magnificent noodle while cooking dinner tonight. I wonder what this could mean. This royal noodle could mean that good or bad luck is on the way... I’ve decided its good luck because it resembles a horseshoe. This week I found a moth above my doorway, and walked through a few cobwebs... both of which mean you will acquire money, and that would be good luck. Yep, good things are on the way, that must be what this magnificent noodle is trying to tell me. Why else would I find such a magnificent noodle? Any ideas?TEXT Posted by Ann Clemmons

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I only just realized that One Noodle serves mostly only La Mian. We must have been to this place countless times, because it has somehow become our, anytime , eat all the time also won't get bored place. The reason is simply because they serve some pretty decent tasting noodles .One Noodle actually has got a lot of pressure to serve some pretty good food. For one, they are from the same family as KTZ, which has been serving fantastic desserts to us for a long time. Secondly, their first One Noodle in Kepong, is situated right opposite of Lim Meng Kee , Kepong who used to have a La Mian stall next to their KTZ stall in Kepong. That LMK stall actually had a La Mian Sifu making fresh la mian. Fuiyoo... pressure or not ?My sayang's first choice is always, their buckwheat la mian noodles in clear soup. We found that their soup is not heavilly masked with Ajinomoto, unlike most noodle joints. To add to that, their noodles always seem to be fresh, and have that some sor

Got this message from a friend and I don’t know if this is true or not but just read on… Make sure you break for at least 3 days after one session of instant noodles before you eat your next packet! Please read the info shared to me by a doctor. My family stopped eating instant noodles more [...]

My late grandfather told me that people during their time were very poor. They can only have chicken during Chinese New Year, if they can afford it and they look forward to each birthdays because then they will be given an hard-boiled egg (shells dyed red) all to themselves. And if they are lucky, there will be a bowl of Longevity Noodles (长寿面) aka Rice Wheat Noodles (面线) to go with it. They were not suppose to cut or bite the noodles to shorten it because the noodles symbolise longevity. You wouldn't have to shorten your life would you?Nowadays, people no longer have that for birthday. Perhaps some may not even know the existence of this simple meal. They may not even want to have this for their birthday when they can afford any other food they like. But for me and my husband, it's like a tradition. We don't have rich, modernised (read: no cakes) parents. Both our mothers cooked us Longevity Noodles during our birthdays but of course there were chicken, eggs and stuff lik

Last week Kroger was having a promotion where you buy 15 participating items and you get $5 off your shopping order. What a deal! Old El Paso Tortillas were on sale for $1. I ended up getting 45 packages! After coupons and store promotions were taken off I ended up paying $8 for 45 packages or $.17 each. These Tortillas are so versatile. You can put anything in them and they will taste good. Makes a good quick snack or make them into a meal. Sometimes if your slick you can sneak some veggies in there and the kids wont even know!I also bought 90 cans of Campbells Tomato & Chicken Noodle Soups. They were on sale 5/$3. After coupons and store promotions I paid $6 for all 90 cans. That's $.07 each! We are definitely prepared for the winter! I like the tomatoes soups better caus

And now, for something slightly different… I’m a real snob when it comes to ramen: I believe that only “true” Japanese ramen, instant or otherwise, should be considered “ramen.” Korean “ramyun”? Not ramen. Chinese “la mien”? Nope. Try again. Not ramen. So what’s wrong with this picture? 1. The brand is called “Dr. Noodle.” Come on! That’s like saying “Mister California Roll” sounds like an authentic sushi restaurant! 2. Shiitake spinach flavor…shiitake and spinach?? Not exactly a traditional ramen flavor. 3. The words “non fried” smack in the middle of the package. (Shaking my head…I’m just not big on “healthy” foods…) So why in the world am I doing this review? Why else do I do things I don’t normally do…my wife…likes it… Dr. Noodle is a brand of instant noodles from Taiwan’s Sing-Lin Foods, which has many many

PT Indofood Sukses Makmur, the world's biggest noodle maker, said first-half profit rose 37 percent as a growing economy led to higher consumption of the company's Indomie and Supermi noodles. Net income at the company controlled by businessman Anthoni Salim rose to 367.2 billion rupiah ($39 million) in the six months ended June 30, from a restated 267.8 billion rupiah a year earlier, the company said yesterday in an embargoed e-mail. Sales rose 21 percent to 12.3 trillion rupiah. The company in May raised prices of its best-selling noodle brands by as much as 5.5 percent. Jakarta-based Indofood is benefiting from the growing economy in Asia's third-most populous nation, where noodles are the second staple food after rice. The government expects the economy, the biggest in Southeast Asia, to grow 6.3 percent this year, the fastest rate in 11 years. Indonesia News Blog: http://indosnesos.blogspot.com

Golf Ball ReviewMaxfli Noodle Long and Soft golf balls are certainly not at the high price end of golf balls. Coming in at around $28 (Aussie dollars) for 12 they are affordable yet give regular golfers a very decent ball for their money.The Long and Soft Noodle Ball is designed to deliver that optimum blend between distance, soft feel and spin. It is a two piece ball and has a 408 dimple pattern engineered to deliver a high and long carrying trajectory.I first used this ball in my last round of golf and while my driver and I were not seeing eye to eye on this particular day my iron shots were certainly carrying further than I expected. Using my 4 iorn I was actually outhitting my playing partner who was using a 3 wood. Amazingly not only do these balls deliver great distance, but also great feel around the greens. I would certainly recommended these balls to the golfer looking for a relatively cheap ball that is still good quality.While I have certainly used better balls, they did co

Last weekend, me and TS went to Segambut Famous Seafood Noodle. There is 2 different shops in a row, but this the most famous shop there. Here is the front of the shop. What do you eat here? Seafood Noodles.Here is the sauce to be added on the noodles or seafood. It just make so spicy if you are eating plain soup seafood noodles. The red chili taste very good.We order 2 different taste of Seafood Noodle. Mine is plain seafood soup and TS is tomyam seafood soup. You can order any noodle you like, from mee hoon, mee, koay tiao... etc.See alot of seafoods inside, including 3 big prawn, sotong, fish slice, lala... etc. Nice nice. I didn't eat my breakfast, so I manage to finish the whole bowl of noodle. Usually I can't.Mine Plain Seafood Mee and Meehoon Noodle - fresh seafood taste of soup with black sea weed inside. Best eat with the chili sause.TS Tomyam Seafood Mee and Meehoon Noodle - taste good for the tom yam soup, but too spicy for me to finish the whole soup as it's quite spicy.

This can be made with a variety of ingredients, but the most interesting are probably pork (as here), beef, chicken, shrimp, meat balls, fish balls, shrimp balls, or "monkey balls" (a mixed meat ball - not actually made from monkey meat!), or one of the various Thai sausages, as well as vegetarian options (try marinating some tofu in dark sweet soy sauce for about 3 hours and then using that instead of the pork).- Colonel Ian F. Khuntilanont-PhilpottThe photograph to the left is a clear, bland, “Chinese style” soup. The broth is very good, almost like an onion soup flavor. The soup contains soft pork meatballs, kratiem jeow (slivers of fried garlic), green onions, and wunsen (cellophane noodles). It is so good!-clayFor the Soup:2 green onions, thinly sliced, including the green8 ounce ground pork1 tablespoon chopped garlic4 cups soup stock2 ounce wunsen (cellophane noodles)¼ cup fish sauce1 cup sliced phak bung (swamp cabbage, substitute cabbage or kale)¼ cup phak chi

日本杂志、日本报纸、日本漫画，富有日本浓厚风格的Ken Noodle House，是全岛稀少富有哈日风味的拉面专卖店。在这间位于乌节大厦的拉面馆，你能品尝到不加味精的汤底。用慢火烹煮8小时而成美味的拉面汤，汤味浓郁的叫人惊喜。老板兼厨师每天早上凌晨4点就得起床熬汤，非常细心。店里虽然只有3种不同汤底：清汤（shio）、味噌(miso)和酱汤(soyo)。虽是如此，顾客们不会因为选择少而烦恼。到店里的顾客，大多爱吃鸡蛋叉烧拉面（Stew Boil Egg Ramen，$12）。日式的叉烧是用水蒸的，与本地的叉烧有点不同。这碗拉面里的精华在于它的鸡蛋。一粒圆圆的鸡蛋，蛋白虽然是熟了，但里头的蛋黄仍未熟，软硬适中，有入口即化的感觉。再配上富有弹性的拉面，让你忍不住一口接一口地把它吃完。此外，店内也售卖几道日本配菜如底层香脆，上层嫩滑的锅贴

We had this for lunch today and it was very good -- Sydney enjoyed it, too! The weekend was exceptional in all ways. It was great to jet ski again. Have a slight injury so I'm wearing what Marie refers to as my "second skin" -- the tensor bandage!Speaking of Marie, I heard from her this morning. Those of you who know her will be glad to hear she's doing well and settling in at her son's home. She was overwhelmed to receive the cheque from Beau(coup) with our monies raised (I was impressed by the generosity of a certain "deciduous" individual, btw) for her from paid posting and hanging out our "shingles" to send writing projects her way. She can't handle any further projects at this time and her blog is offline. She'll be back within a month, so we can all look forward to hearing from her then. Sorry I haven't had time to email everyone individually or via our "loop". I'll get caught up soon. That's a promise. :)Noodle Wedges With Smoked Chicken Salad8 ounces thin, fresh egg noo

Because it can get messy, noodle soup is best eaten close to your mouth. This bowl makes it easy and stylish to slurp down that udon, ramen, phò, or even spaghetti, especially as you are curled up on the couch in front of the TV on a cold evening. Buy it HERE ($28). *

3/4 c. onion, chopped 1 tbsp. butter 6 c. water 6 chicken bouillon cubes 8 oz. fine egg noodles 1 tsp. salt 1 (10 oz.) pkg. frozen chopped broccoli 1/8 tsp. garlic powder 6 c. milk 2 lb. Velveeta cheese, cubed Pepper to taste Saute onions in butter on medium heat. Add water and bouillon cubes and heat to boiling. Stir occasionally until cubes are dissolved. Add egg noodles and salt. Boil uncovered for 3 minutes. Stir occasionally. Add frozen broccoli and garlic, boil for 4 minutes. Add milk, cheese and pepper. Cook until cheese

Have you heard the Yunessan Spa in Japan? It's a Natural Hot Spring Spa Resort and water amusement park in Hakone National Park which is a most popular and famous Onsen (Hot Springs) area in Japan. They specializes in amusement baths such as Coffee Spa, Wine Spa Green Tea Spa and the new dish added is the Noodle Bath. Ooops... don't freak out. For sanitary purpose, they don't use the

Soup isn’t much of a summer food, however we couldn’t pass up on this beautiful looking (and hopefully just as tasty) chicken noodle soup recipe we found over at Intrepid Gourmet.  Give it a try and let us know how it turns out.

About five years ago (I guess) Steve and I noticed a new noodle shop on 3rd Avenue at 84th Street, it was a convenient and enjoyable spot to grab a bite to eat. It was and still is Lili's Noodle Shop and Grill Lili's 3rd Ave -- we went back again tonight and it was as good as ever. The weather in NYC is still pretty sour-- overcast, raining, seventies, so I went for some soup. I had the Wonton

If this free Vietnamese rice noodle soup is anything like Ramen noodles, I may very well be in Heaven. You get to choose from four different flavors (Savory Chicken, Traditional Beef, Garden Vegetable, and Succulent Seafood) and it looks like it comes in a little self cooking container like what you’d find in most supermarkets. Now if only it’s real cost was 0.14 cents for a shopping cart full, we’d be in business. [via the forums]Technorati Tags: free, Vietnamese, noodles, soup

If this free Vietnamese rice noodle soup is anything like Ramen noodles, I may very well be in Heaven. You get to choose from four different flavors (Savory Chicken, Traditional Beef, Garden Vegetable, and Succulent Seafood) and it looks like it comes in a little self cooking container like what you’d find in most supermarkets. Now if only it’s real cost was 0.14 cents for a shopping cart full, we’d be in business. [via the forums]Technorati Tags: free, Vietnamese, noodles, soup Share This

I bought my first wok about seventeen years ago. I saw it in a magazine and ordered it at once. My first thought was "what a large frying pan". But the wok was more than a frying pan. When I say "wok", I mean "stir fry", which means cooking food quickly, stirring constantly over extremely high heat in a small amount of fat. As a matter of fact, the wok worked good for steam-cooking too, and other methods of cooking.INGREDIENTS:Serves 4-6* 500 g noodles* 1 dl olive oil* 500 g chicken fillets* 3 cloves garlic* 3 teaspoons sesame seeds* juice of 3 limes* 4 tablespoons soy* 1 teaspoon wasabi paste* 3 tablespoons rice vinegar* 6-8 salad onions* 2 teaspoons sambal oelekGARNISH:* fresh coriander or parsleyMETHOD:1. Heat 2 tablespoons of the olive oil in a wok or frying pan.2. Fry the chicken fillets, set aside when they are cooked through.3. Peel and chop garlic, fry until golden with the sesame seeds.4. Add lime juice, soy, wasabi, rice vinegar, stir to mix, set aside.5. Cook noodles accordi

I had lunch at Uncle Ho’s the other day at the Mid Valley Mega Mall (Lower Ground). Ordered the Aglio Olio (spelling?) with roasted pork. They are famous for their roasted pork (or so called siewbak 烧肉). This is a dish using speghatti cooked in aglio olio style, and topped with this famous pork. Tastes very well at first, but towards the end, feel very oily and err… jelak (how to say this in English?). Furthermore, since the roasted pork is so oily, the aglio olio is also oily (not sure whether they used olive oil like more of the a/o, I just felt very unhealthy towards the end… Hmm.. don’t think I will order that again in the future.

Over dinner last nite, I found something new from our friends here on> the> correct way to eat instant noodles without harming our bodies and health. Normally, how we cook the instant noodles is to put the noodles into a pot with water, throw in the powder and let it cook for 3 mins around and then ready to eat. This is the WRONG method of cooking the instant> noodles. By doing this, when we actually boil the ingredients in the powder, normally with MSG, it will change the molecular structures of the MSG causing it to be toxic. The other thing that you may or may not realized is that, the noodles are coated with wax and it will take around 4 to 5 days for the body to excrete the wax after you have taken the noodles. So the CORRECT method, which you may or may not know, is to cook the noodles this way: 1. boil the noodles in a pot with water. 2. once the noodles is cooked, take out the noodles, and throw away the water which contains wax. 3. boil another pot of water till

...38.5% of my class has them in their school bags to eat during the break! You might remember when I risked my life and wrote about instant noodle snacks. Anyways, thinking back to that noodle post, I had a magical day a while ago. I had entered my classroom after the break and I saw five kids eating these "noodle snacks". I was surprised so I had to take advantage of this opportunity for some photo ops. Here are the photos, all carefully orchestrated by yours truly:This kid in red (his name rhymes with snot)...he didn't even have a bag of instant noodle snacks. He just wanted to steal some thunder from the others (you'll be seeing more of him soon):Alright children, move to the front of the class and show me the mone...err, show me the noodles (there he is again, the boy whose name rhymes with snot--he's holding up his school bag as if it were a bag of noodles; the funny thing is, I've never seen him before and he's not even in my class)!The aftermath: my poor garbage can has to

The world's largest instant noodle maker, PT Indofood Sukses Makmur Tbk, plans to boost its capacity to 14.5 billion packs per year from 13.5 billion to meet growing demand, a senior executive said on Tuesday. Thomas Tjhie, a director at Indofood, said the company would spend 1.6 trillion rupiah ($175.4 million) this year, of which 80 percent would be for expansion. "Sales volume increased sharply to 11.3 billion packs last year, or up by 20 percent, resulting in 7.3 t

March is National Noodle Month! And fellow Gluten Free blogger Karina, Gluten Free Goddess, has rallied Gluten Free cooks and asked us to ‘show off your noodle’ My month started out with good intensions, I had so many recipes in mind I was going to noodle up a Gluten Free storm. Of course, as the month went on ‘things’ got in the way. Particularly the fact that I have decided to re-join the workforce! After 12months of working from home and travelling the world, it has certainly come as a shock to the system, but all in all I am enjoying it. Best of all, my new work mates love food. Honestly at lunch times you would think we were on the set of a movie with the spread we put on. Each day we take it in turns making lunch for the group and gradually everyone is learning how to adjust recipes to be Gluten Free. It is wonderful to have so much support and encouragement from people at work. So here it is… Gluten Free Suzi’s - March Noodle Recipe I decided on this recipe as it is

Since I ventured a little into instant noodles on my last post, I thought I might as well deliver the whole enchilada while my "noodle" is still in "oo-dle" gear. In my last post, I gave Mr. Yi from China his props for the concept of the instant noodle. But it was a Japanese company called Nissin that kicked it up a notch and gave birth to the colorful plastic-wrapped rectangular 4" by 6" bricks of dried "instant ramen" noodles that we are more familiar with today. Today, instant noodles aren't just about quick-fix meals for rat-racers or low-budget meals for starving students anymore. They are balanced with meat and vegetables and served as proper meals not only at home, but also at many Oriental restaurants, especially in Hong Kong-style cafes.My favorite brand of instant noodles is "Maggi". I've tried many different brands that get all mushy after cooking but Maggi noodles retain that chewy, springy texture that is the first thing I look for. Not to mention their soup seasonings c

This is a very good, basic beef soup. It tastes particularly good on cold days, but it can be eaten in any weather - the whole family will like it.Weight Watchers Beef Noodle Soup recipeMakes 6 servingsIngredients1 lb cubed beef stew meat 1 cup chopped onions 1 cup chopped celery 1/4 cup beef bouillon granules 1/4 teaspoon dried parsley 1 pinch ground black pepper 1 cup chopped carrots 5 3/4 cups water 2 1/2 cups frozen egg noodles Preparation1. In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides. 2. Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. 3. Bring to a boil, reduce heat to low and simmer for 30 minutes.WW POINTS per serving: 8Nutritional information per serving: 343 calories, 20.3g fat, 1.7g fiber

Here's a filling chicken soup that will keep you warm until spring finally arrives. (This is a microwave recipe, but you can easily adapt it for gas cooking if you want.)Weight Watchers Chicken Noodle Soup recipe (microwaved)Makes 8 servingsIngredients3 lbs chicken pieces 1/4 teaspoon rosemary 6 cups hot water, divided 1/4 teaspoon pepper 2 stalks celery, thin slice 1 teaspoon salt (optional) 1 cup carrots, thin sliced 1/2 cup thin egg noodles 1/2 teaspoon dried basil Preparation1. In a 5-qt casserole combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt. 2. Microwave at High 30-40 minutes, or until chicken falls easily from the bone, stirring twice during cooking. 3. Remove chicken from the bones. 4. Discard bones and skin. 5. Dice meat and return to caserole. 6. Add 2 cups hot water and noodles. 7. Cover. 8. Microwave at High 8-10 minutes, or until water boils. 9. Then, Microwave at High 7-10 minutes, or until noodles are tender.WW POI

Two weeks of craving this Malaysian Style Chee Cheong Fun is a torture. Desperate needs call for desperate measures. I wasted no time at the Asian grocery market picking up a pack of rice noodle rolls and had a satisfying time with an easy rice noodle recipe. In Cantonese cuisine, rice noodle rolls are prepared by wrapping shrimp or BBQ pork in rice noodle sheets. Many times you will also see long and crunchy chinese dough cruellers wrapped in them as well, served at many Cantonese dimsum restaurants. In Vietnamese cuisine, rice noodle rolls, aka "bahn cuon", are served with crispy mungbean and shrimp fritters, crispy sweet potato strips, slices of pork meatloafs, bean sprouts with fish sauce. Rice noodle rolls are also call "lai cheong fun" in Hong Kong, which literally means pulled-intestinal-like-noodles, aptly named for their appearance. I love all variation of ways they are prepared and have tried them all. I am glad that they are widely available in Southern California so every o

The Squeaking Noodle is back. Slight technical hitch with the laptop dear Squeaking Noodle readers, which is now sorted. Hoorah! I hope you forgive my sudden disappearance and thank you so much to all those who emailed to check if the Squeaking Noodle was a) okay, b) had squeaked its last squeak, c) down with the plague, d) too lazy to post, e) kidnapped, or f) had squeaked off on hols. Technology is wonderful when it works...I'm happy to report that all is well and the computer gremlins have been sent packing.Glad to be back and do keep those emails and questions coming in.See you all soon.

Thanks to everyone who took the time to take part in The Squeaking Noodle Competition to win a hard back copy of A SPOT OF BOTHER by Mark Haddon. It was a tough choice, but we have a winner.Well done Brenda Oig. The book is in the post to you.For more info on the book please see this earlier post Great Read: A Spot of Bother by Mark Haddon.See you all soon and keep the emails and questions coming in. The Squeaking Noodle will be giving away more of its favourite books in the run up to Christmas.

Along the way The Squeaking Noodle wants to give away some of its favourite books. To start off with, it's one I read and loved recently. Have a look at this earlier post Great Read: A Spot of Bother by Mark Haddon for more info. All you have to do, is answer the following questions, then leave your answers as a comment (just click on the line that says press to have your say below this post) or Email The Squeaking Noodle. You can give your name or stay anon., but do let me and others know what you do ie. writer, author, journo, gerbil tamer etc. Here goes:1) If all your emails for one year were published into a memoir, how accurate a reflection would it be of your life that year and how much cash would you want for it to stop you from leaving the country? 2) If you were invisible whose email inbox would you raid?3) What's your best writing tip?I'll put the best answers up for you to read next Monday; the very best one will get Mark Haddon's new book (the hard back edition) sent t

And there was I having a good old squeak at pushy PR's yesterday. Guess what? Today The Squeaking Noodle wants to help someone find ‘a hungry’ junior journalist for an in house job with a leading UK training company in Herts.Any ‘hungry’ young junior journos out there? I’m not involved in any way, shape or form, it’s just that I got this lovely email and thought why not? There must be someone out there looking for a break in journalism! I personally think it’s a great move for someone starting out and if you ask nicely they might credit your work - I’ve mentioned the possibility to them.Here’s what they’re looking for:Someone smart, quick, great with people and who loves to write sharp copy. You’ll be putting your interview skills to the test by interviewing clients, delegates and trainers and then writing tip-top copy. Perfect if you want temp or part-time work, but good news is – it could go full-time.Plus, sounds like there's lots of room to progress. How m

Check out Brenda's Literary Life there's something very soothing and reassuring about this site. Like curling up with a good book when it's cold and rainy outside. I like the Cicero quote she uses: "A room without books is like a body without a soul." I full-heartedly agree! Brenda is on her second novel and in the process of getting her first published, so stop by and see what it's like.It's probably like teaching an old dog new tricks when I suggest you read "On Writing" by Stephen King, but it's a must-read for any writer.Here's Brenda's take on it Literary Life: Are you Hungry?And here's what readers had to say about it on Amazon: On Writing / Stephen King

Tim is at church with Isaiah & Malachi. I'm home. With the coughing. Today is the Christmas program. Isaiah & Malachi are in it… and Tim is playing trumpet. I'm really sad that I couldn't be there. As I mentioned briefly on Friday… Elijah has RSV - and the RSV caused pneumonia. The doctor called me himself to tell me. We talked about having Elijah admitted into the hospital for oxygen treatments. However, I felt like he was breathing ok… and that I had what I needed here to take care of him. (we have the nebulizer already because of Malachi's asthma) The doctor gave me the information I needed to be immediately admitted into the hospital if Elijah needed oxygen… and he even gave me his cell phone number so I could reach him anytime. Thankfully I haven't had to take him up on going to the hospital or calling him. Elijah is still wheezing and coughing… but nowhere near as bad - he is definitely improving. I haven't slept for three