Here is a very easy and quick chicken noodle soup recipe for those who are time poor but still want something that tastes good. It should take you around 10-15 mins to prepare and will serve approximately 5-7 people depending how much you each want.
Personally I prefer richer cooked from scratch chicken noodle soup recipes to this one, but this recipe as I said is a quick, hence we have to use precooked chicken and packaged or pre made chicken stock, still it tastes good though.
Ingredients:
2- 2/1/2 Cups of cooked chicken pieces.
1350ml (45 fl oz) of chicken stock ( broth)
2 Medium sized celery stalks
3 medium carrots
1 medium to large onion
Noodles - preferably choose a short smallish egg noodle shape enough to serve around 5-7 cups of soup
pinch of salt
pinch of pepper
Instructions:
You’ll need precooked chicken to make this recipe fast, but you could cook your own from scratch, and for this chicken noodle soup recipe it really doesn’t matter how the chicken was cooked.
This can be made with a variety of ingredients, but the most interesting are probably pork (as here), beef, chicken, shrimp, meat balls, fish balls, shrimp balls, or "monkey balls" (a mixed meat ball - not actually made from monkey meat!), or one of the various Thai sausages, as well as vegetarian options (try marinating some tofu in dark sweet soy sauce for about 3 hours and then using that instead of the pork).- Colonel Ian F. Khuntilanont-PhilpottThe photograph to the left is a clear, bland, “Chinese style” soup. The broth is very good, almost like an onion soup flavor. The soup contains soft pork meatballs, kratiem jeow (slivers of fried garlic), green onions, and wunsen (cellophane noodles). It is so good!-clayFor the Soup:2 green onions, thinly sliced, including the green8 ounce ground pork1 tablespoon chopped garlic4 cups soup stock2 ounce wunsen (cellophane noodles)¼ cup fish sauce1 cup sliced phak bung (swamp cabbage, substitute cabbage or kale)¼ cup phak chi
3/4 c. onion, chopped 1 tbsp. butter 6 c. water 6 chicken bouillon cubes 8 oz. fine egg noodles 1 tsp. salt 1 (10 oz.) pkg. frozen chopped broccoli 1/8 tsp. garlic powder 6 c. milk 2 lb. Velveeta cheese, cubed Pepper to taste Saute onions in butter on medium heat. Add water and bouillon cubes and heat to boiling. Stir occasionally until cubes are dissolved. Add egg noodles and salt. Boil uncovered for 3 minutes. Stir occasionally. Add frozen broccoli and garlic, boil for 4 minutes. Add milk, cheese and pepper. Cook until cheese
Tim is at church with Isaiah & Malachi. I'm home. With the coughing. Today is the Christmas program. Isaiah & Malachi are in it… and Tim is playing trumpet. I'm really sad that I couldn't be there. As I mentioned briefly on Friday… Elijah has RSV - and the RSV caused pneumonia. The doctor called me himself to tell me. We talked about having Elijah admitted into the hospital for oxygen treatments. However, I felt like he was breathing ok… and that I had what I needed here to take care of him. (we have the nebulizer already because of Malachi's asthma) The doctor gave me the information I needed to be immediately admitted into the hospital if Elijah needed oxygen… and he even gave me his cell phone number so I could reach him anytime. Thankfully I haven't had to take him up on going to the hospital or calling him. Elijah is still wheezing and coughing… but nowhere near as bad - he is definitely improving. I haven't slept for three
Every time I buy prawn to cook dishes, I would keep the shells in the freezer. I had 3 portions of shells before I cooked this. It's shells from 1.5 kg of prawns. Hmm… the soup is full of sweetness from the prawns.IngredientsPrawns, shelledPork ribs, blanchedFish cakes, sliced thinlyWater Spinach (Kang Kong), cut into sectionsFresh yellow noodle2 tablespoon dark soy sauceRock Sugar to tasteSalt to tasteOil for fryingHow to do it:Add ½ tablespoon garlic and stir fry till fragrant.Add prawn shells and stir fry till cooked. Set aside.Bring water to boil in a pot.Add in the prawns and remove when cooked.In the same pot, add in the cooked prawn shells and pork ribs.Simmer in low heat for 2 hours.Strain the soup into a clean pot.Return the pork ribs.Add in dark soy sauce, rock sugar and salt.In another pot, bring water to boil.Add in noodle, water spinach and fish cake.Drain when they are cooked.Place prawns and pork ribs on top.Ladle over some hot soup.Serve with pepper and fried shall
Usually two things come to mind when anyone thinks of Chinese food. Rice and noodles. For today's entry, we're gonna talk about noodles. Noodles are cooked in a variety of ways in China, from stir fried, fried, boiled, to even being made an integral part of soups. Noodle soups are great and simple meals, especially on a cold winter's day.
Joe's Shanghai offers a great selection of noodle dishes,
