Muffins

Las vacaciones de Navidad son una excelente época para pasar más tiempo con tu mascota y para agasajarla con muchos mimos. Hoy te ofrecemos una deliciosa receta de cocina canina para que con tus propias manos puedas darle un rico premio a tu mascota en la cena de Nochevieja. ¡Unos deliciosos Muffins de Calabaza, especiales para Perros!Mira el video ... y ¡manos a la obra! Si lo tuyo definitiva

A couple of weeks back, I got an email from my daughter's elementary school asking parents to bring in some snacks for the teachers during Conference Week. "This will be great," I thought since I just happen to love cooking.But what to bring? Surely roasted chicken is not what they had in mind. Nor fancy mashed potatoes or fish. They might have liked my Frankenbread...but I wanted to represent

I am back to the world of blogging after a small break and of course with my laptop fixed. Unfortunately I have lost some of my pictures but I am thankful that I didn't lose all of it. So back to my lunch box idea this is penne pasta with blue cheese dressing, kiwi and apples,the last container has pretzels and raisins.    I found this pasta recipe from the book I mentioned about earlier. It is

Aaah, pumpkin...another flavour of fall. Full of goodness like beta carotene and Vitamin A, this wonderful bright orange gourd is good for more than carving at Halloween.I found this week's recipe at a great baking blog called Muffin Top. These pumpkin muffins are incredibly delicious...if you like pumpkin. I really didn't like pumpkin pie until I was about 14 or so. Not that I had tried it before

A few years ago I found a recipe on the internet for Kahlua-Vodka Cake and decided to make it in mini muffin form for a potluck party I was having with friends.  It turned out to be a hit and has been one of my standbys for potluck items.  They’re especially good for end of [...]

What could be better than taking a big bite into a chocolate muffin, and discovering a cherry "surprise" inside. That's exactly what happens when you bite into these scrumptious muffins. It's like a chocolate covered cherry - in muffin form.~Enjoy~Chocolate Cherry "Surprise" Muffins1 1/2 cups flour3/4 cups sugar1/4 cup baking cocoa2 1/4 teaspoons baking powder3/4 cups low-fat plain yogurt3/4 cups

I made these pumpkin cheesecake muffins this weekend. I used crushed almonds instead of pecans though. The first time, I accidentally mixed the muffin mix into the cheesecake mix. Oops! You're suppose to spoon the cheesecake mixture into the center of the pumpkin muffin batter. Batch 2 came out right. LOL. They're very yummy! FILLING1 (8 oz.) package cream cheese, softened1 large egg2 tablespoons

These Pumpkin Muffins have lots of ingredients to please all sorts of taste buds: the crunch of the pecans and sunflower seeds, the soft chew of the raisins, and the spice from the cinnamon/ginger/nutmeg/allspice blend. Although the ingredient list is long, it only requires two bowls: one for the dry ingredients and the other for all the rest, and it goes together fast. These muffins are inspired

I have wanted to try pumpkin again for awhile, but I've been a little tentative. Both Brett and I hate pie - pumpkin pie especially. I do not like anything about pie crust - I just don't, and thankfully, Brett doesn't either. Pumpkin pie filling also isn't really my cup of tea - it is something about the texture of the filling. Anyways, with my love of all other winter squash, and the fact that I

Continuing on with the theme of my last post, I would like to share my recipe for healthy apple pumpkin muffins. I just had to use up that lonely can of pumpkin on Sunday, so after I made the quinoa, I moved on to making these yummy treats. My kitchen smelled wonderful all day! (I am no photographer - this picture doesn't do the muffins justice!)Ingredients:• 1 egg + 2 egg whites• 1/2 cup app

Bananas and chocolate are a classic combination that I love. I think these muffins are a good excuse for a "dessert-like" treat at breakfast.Playing AroundI've heard of pastry chefs using bottomless molds to make cakes and tarts so I thought why not muffins too. I pulled out some of my favorite cookie cutters and gave it a go, and it worked! I sprayed each cookie cutter with some cooking spray fir

Do you have any idea how easy it is to make a tender, tasty muffin? It’s “easy as pie.” A real “piece of cake.” Both of which expressions puzzle me, because neither pie nor cake is anywhere near as simple to bake as a dozen muffins. Popovers can be problematic; brownies might burn. Even cookies [...]

Wordless Wednesday I was seduced by this lovely picture of a pink cake, but when I got home and set out to make it, the ingredients were not in the box! So I used what I did have, boring old flour, and made muffins! It's a lot like running and motherhood: the picture on the box often is very different than the reality!Not better or worse, just different.

These are corn muffins I made last week from a different recipe than the ones I typically use. The recipe was ok - not great, not bad. I'm not a real big fan of honey and since this recipe has honey in it, I could taste the honey sweetness. Some people love honey and honey butter with their corn muffins though and if this is you, I'd suggest trying this recipe. I think, for myself, since I do

So why get out of bed? I smell them baking and I licked my lips and gave the big ole' puppy eyes and nothing. So forget it. No walk for you momma.

So why get out of bed? I smell them baking and I licked my lips and gave the big ole' puppy eyes and nothing. So forget it. No walk for you momma.

These savory quiche-style muffins are bursting with Mediterranean flavors, handy enough to serve at a buffet or grab on the go, and packed with a powerful dose of hunger-fighting protein. That protein, along with a good dose of calcium, comes thanks to a secret ingredient: cottage cheese. The taster reviews on this little recipe are through the roof, and it is being fast-tracked to a "SG Bes

When i was browsing a book store i found an amazing vegetarian cookbook and bought it on a very good deal.It is loaded not only with good recipes but also with beautiful photographs with step by step illustration.I couldn't stop myself from trying this easy vegetable fajitas from the book.The fajitas were made with red yellow green bell peppers and onions.The peppers were marinated in vegetable oi

A plate of delicious Blueberry Muffins can be the perfect start to your day! Blueberries are a great source of antioxidants and vitamins, anti-aging nutrients, and they have wonderful color and flavor! It is very hard to resist freshly-baked Blueberry Muffins, especially these, which are adapted from Alton Brown's classic recipe. Combined with orange juice, yogurt and coconut flakes, these soft...

Ingredients (for 30 pieces): - 400 g of cold mashed pumpkin - 250 g flour - 150 g sugar - 2 large eggs or 3 Ways - 1 bag of baking powder - 15 cooked and peeled chestnuts - 1 pinch of cinnamon and ginger powder - Salt Preparation: Preheat oven to 200 ° C (HT 6-7) and place the grid in a...

This is an extremely simple and easy to make lunch for some busy or lazy days.You might have noticed that most of the lunches i made are with bread or pasta.The reason is just that muffin is really fond of them and finishes them fast so i try to incorporate veggies and keep making variations in it.I have always strongly felt that sandwiches made with two bread is just not enough for muffin.For thi

A very good friend of mine gave me this recipe for pumpkin muffins with a few variations. This is a great muffin for snack or breakfast during the fall weather. Picture this muffin with your morning coffee. It is yummy warmed up with a bit of butter or honey on it.Pumpkin Muffins1/4 cup soft butter or margarine1 cup sugar1 cup fresh or canned pumpkin2 eggs1 1/4 cups milk3 1/2 cups flour4 tsp ba

These muffins are unbelievably tasty. The applesauce really makes them moist and flavorful, and the jam hidden inside makes for a nice little added surprise when you take that first bite.I think these muffins are best served warm, but they are just as tasty served cold - or at room temperature. If you do want to warm them up though, just pop them into the microwave for 10-15 seconds.~Enjoy~Jam Fi

BREAD RECIPES : Apple Crunch MuffinsServings : 4RECIPES Ingredients :1 1/2 c Unbleached flour, sifted 1/2 c Sugar2 ts Baking powder 1/2 ts Salt1 1/2 ts Ground cinnamon 1/4 c Vegetable shortening1 Large egg, slightly beaten 1/2 c Milk1 c Tart apples * Nut crunch toppingNote : * Apples are to be washed and cored. Shred t

The long, hot, and humid summer is finally over. Several months of extreme busyness have passed, along with 2 weeks of illness.I finally feel ready to bake again.Tis' the season for baking!I love fall. I always have. It is my very favorite time of year and pumpkins have a lot to do with that.I always keep plain canned pumpkin in my pantry. It's great for baking year round and can be used partially

Savory Muffins have a fan-following of their own, and even me, who is an ardent dessert-lover, could not say no to a bit of these delicious muffins made with paneer and sun-dried tomatoes! A recipe that combines classic ingredients in a contemporary style, this is one fusion experiment I love. With Paneer as the star ingredient, I threw in some chopped sun-dried tomatoes, garlic, spring onions, he

BREAD RECIPES : Blueberry MuffinsServings : 12RECIPES Ingredients :1 c Sugar 3/4 ts Nutmeg1/4 c Margarine 1/2 ts Vanilla extract1 c Milk 1/4 ts Salt1 lg Egg 1 c Blueberries, fresh or1 1/3 c Flour -unsweetened frozen, thawed2 ts Baking powder -and drained3/4 ts Cinna

Quesadillas are a very kid friendly mexican dish.I  have never tried making quesadillas right from the scratch until I came across this recipe in sailusfood.Unlike most of the kids muffin is not a huge fan of quesadillas but i still wanted give that recipe a try.I made those for dinner the day before i packed the lunch and everyone seemed to like it so i saved some dough and veggies to pack for m

Saturday, September 27,2008 Arcticulates: Cooking in Alaska Presents: ~ Wild Cranberry Muffins ~ By K. Fields   Ingredients: 2 cups of whole wheat flour 1 cup of all purpose flour 1 Tbsp baking powder 1 Tsp baking soda ½ Tsp. salt 5 Tbsp unsalted butter, softened ½ cup of applesauce ½ cup of sugar 2 large eggs 1 ½ cup plain yogurt 1 &f

Pita pockets are traditional middle eastern bread.It is very convenient as it has a pocket which can be filled with anything and everything we like.It is a great and also a healthy alternative to the usual bread.We get pitas in all kinds like regular,wheat ,whole grain etc..Here i have stuffed the pita with tomatoes and cucumbers with ranch dressing.I also grilled the bread for few minutes before

1 c. all-purpose flour1 tsp. baking soda1 c. all bran, bran or 100% bran2 lg. egg whites at room temperatureLiquid sugar substitute equal to 3 tbsp. sugar1 c. water2 tbsp. vegetable oil1/4 c. dark molasses1/4 c. dry buttermilk Place flour, soda, bran and dry buttermilk in mixer bowl and mix at low speed to blend. Combine water, egg whites, oils, sweetener, and molasses and stir with a fork unt

The plan today was to go to Peruvian restaurant Mashua. On their website they say they are open for lunch and they also have a lunch menu on it. But when my friend and me approached Mashua, the place looked suspiciously dark. And when we got closer, we saw that it was dark, nobody was [...]

I always loved English muffins as a kid, but I've steered clear of them through many years of dieting and watching my weight, because I always assumed they were high calorie like other white colored breads that I knew I needed to avoid. But, I recently rediscovered them (ironically they were in my refrigerator because someone I live with eats them a lot), when I happened to see the nutritional in

Idlis or rice cakes are the staple breakfast in south india.It is very kid friendly,healthy and delicious.It is also one of those item that comes in handy for easy preparation at anytime of the day.The idlis have a very soft texture and so babies less than a year old can  also have it.It is said that since the idlis have urd dhal it strengthens the babies legs and helps them to walk faster.Prepar

Muffins are one of my favorite things to make for snacks. They are easy to make in quantity, they freeze well, they are great for eating on the go, and kids love them! I am always experimenting with ways to make them healthier, and I think I have found a winner with this recipe. Try it out and let me know what you think! The version of the recipe I am sharing is nut-free, but you can certainly

BREAD RECIPES : High-Protein MuffinsServings : 10RECIPES Ingredients :1 1/2 c Raisins 1 3/4 c Milk1 c Stirred whole wheat flour 1 c Soy flour1 c Toasted wheat germ 4 ts Baking powder1 1/2 ts Ground nutmeg 3/4 ts Salt4 Large eggs, slightly beaten 2/3 c Honey2/3 c Vegetable oil 1/4 c Dark molassesRECIPES Ins

Note: French version is on La cuisine de BabethCharity: don't forget to check: Help beat sarcomaThursday was Mathieu's birthday and at his work there's a little tradition: the birthday person is the one bringing the cake.He wanted to bring muffins, and to make those special, to bake them himself. I just supervised him and play the chef in the kitchen " a little bit more of this, a little less of t

Ingredients needed are2 cup Whole Wheat Flour1 ripe Banana,mashed1/2 cup fresh blue berries1/4 cup almonds coarsely chopped.2 organic eggs2 tablespoon Pure Organic Honey1/2 teaspoon baking soda1 teaspoon baking powder1/4 cup Olive oil1/4 teaspoon salt Makes about 6 medium muffinsTo make the muffinsPreheat oven to 400FIn a large bowl,sift together the wheat flour,salt,baking powder and soda.whisk t

1 c. Bran Buds or 100% Bran1/4 c. vegetable oil1 egg1 c. unsweetened applesauceLiquid sugar substitute equal to 1/4 c. sugar (optional)2 tbsp. brown sugar2 tbsp. water1 c. all-purpose flour1 tsp. soda2 tbsp. dry buttermilk1/2 tsp. salt1 tsp. cinnamon Mix together bran, egg, oil, applesauce, sugar substitute, brown sugar, and water, let set at room temperature for 30-45 minutes. Stir together f

It was a busy but good summer break.My son "muffin" was home after his summer camp for the past few weeks so i didn't have to pack the lunches. But i did try to come up with some healthy snack ideas and of course lunch ideas too.    The school has started and we are still getting back to the usual routine.Packing fun lunch box gets a kick start again.Hope to pack more fun and nutritious lunch

Savoury Muffins are the best way to kick-start a day, especially when they are loaded with Cheese and veggies, providing enough protein and other nutrition that will make you fresh and fit early in the morning! I had some left-over Pizza sauce and as I'm going to be leaving for a vacation in a couple of days, I wanted to clear my pantry of the cheese and veggies that needed attention! So, what bet

Gluten Free Muffins RecipeRECIPES Ingredients : 2 cups gluten flour 1 egg, beaten 1 tablespoon melted butter 2 cups milk 3 teaspoons baking powder RECIPES Methode :Sift together flour and baking powder. Add the egg and melted butter to the milk. Fold in the flour and baking powder. Mix well. Pour in greased and floured muffin tins. Bake in moderate oven for 20 minutes. Source :

Although they look like muffins to me, Zen Bakery calls these fabulous, high fiber blueberry muffins by the name of "fiber cakes". Perhaps it is because each one contains a whopping 13g of natural fiber which makes them incredibly filling despite their somewhat petite size (they really aren't that small, but compared to the muffins you'd buy at a bakery, they are somewhat small).These fiber cakes

These are fairly simple and taste GREAT!! 150g Butter 150g Sugar (approx 3/4 cup) 2 Eggs 3/4 Cup Coconut Milk 2 Cups Self Raising Flour 60g Shredded Coconut (approx 3/4 Cup) 1 Pack white choc bits, I use a 250g pkt of Nestle Beat butter and sugar, add eggs then add rest of ingredients. Mix and cook on about 180-200C. NB - Don’t over [...]

This is what happens when you think about food so much, your wires get crossed. I just picked up some strawberries from my local fruit guys and started thinking about a strawberry salad with poppy seed dressing. In the back of my mind, I had been thinking about mini-muffin tin, that hasn't been used in months. I had been trying not to use it, afraid I would bore you all with my mini obsession. Som

Shelby from La Belle Vegan (she's got the nicest breakfast inspirations!) suggested that I make the Fat-free Carrot Cupcakes from the Happy Herbivore. And I did. I must say, these are really "to die for" (quoting Shelby)! I added raisins to mine and used pear puree (3 ripe pears processed in the blender with half cup water) instead of applesauce. I did not have any applesauce and to be honest I th

Oat Bran & Raisin Muffins - the easiest way to fill yourself up in the morning with these healthy breakfast muffins; filled with the goodness of whole grain and oat flour, honey and raisins, high in fibers and low in cholesterol, these muffins serve to be a great snack any time of the... This is a post summary only. Please click on the Title for the full article

Not only was our Despana Basket an amazing assortment, there was a generous portion of each item, enough for us to really experiment with. I was sitting here trying to figure out what else I could make with all these great ingredients and I decided on savory muffins: Chorizo Manchego Olive Corn Muffins.Chorizo Manchego Olive Corn Muffins~makes 241/2 cup butter, melted3/4 cup white sugar4 eggs1 ca

Bread Recipes : Apple-Cheddar MuffinsServings : 4Ingredients :1/2 c Shortening 1/2 c Sugar; Granulated2 Eggs; Lg 1 1/2 c Unbleached Flour1 ts Baking Soda 1 ts Baking Powder1/2 ts Salt 3/4 c Oats; Quick Cooking1 c Apples; Finely Chopped 2/3 c Cheddar; Sharp Coarse Grate1/2 c Pecans; Chop

We had a long weekend over here this weekend with Friday being a public holiday. The thing with long weekends is that I take 2 days to get back on track afterwards! I spent most of my Friday baking and cooking, of course! Then on Saturday, I went to the cinema to watch Narnia - Prince Caspian. I love going to the cinema! And the movie was good. I loved the first Narnia and the second is worth watc

HT to Ruth at Christian Moms of Many Blessings for posting this a while back... I don't remember if she posted where she got it from but I saved it to a text file on my computer and now hope to have a chance to try some new muffin mixtures out this week :-)  Basic ingredients are a grain, milk or juice, egg, a fat, a sweetener, baking powder, and salt. T

I'm not exactly sure where this recipe comes from - either my sister Tanya or my Mom....but these are my favourite muffins, ever. They're a perfect combo of banana and chocolate, and they're a perfect (and real) excuse for not throwing away bananas when they start to turn brown. The browner, the better! (I say, "and real" because when we've got a bunch of bananas getting soft and my husband asks m

1 c. whole wheat flour1 c. white flour2 tsp. baking powder1 tsp. cinnamon1 1/2 tbsp. oil1/2 c. chopped dates1/2 c. chopped walnuts1 egg, beaten2 tbsp. liquid sweetener1 c. milk Preheat oven to 400 degrees. Mix dry ingredients. Add dates and walnuts. Make a hole in the mixture and add milk, egg, and oil. Mix until blended. Spray muffin tin with Pam and fill two thirds full. Bake for 20 to 25

Occasionally I like to indulge in a chocolate muffin, to go with a good cup of freshly brewed coffee, but I've never found anything in the shops that caters for more grown-up tastes. Shop bought muffins are mostly very sweet and I want something a little more sophisticated. To achieve the desired flavour, I use a good quality dark chocolate. Nothing less than 70% cocoa solids will do. You need

Enter for a chance to win one case of Bays English Muffins (12 six-count packages) each week !

This is one of muffins summer camp lunch box. Here is a cold sandwich to enjoy in the hot summer weather.I applied butter and added a slice of cheese in the sandwich. The green container has skewers with apple,pears and grapes. The blue container has cool cucumber,tomato and cilantro salad drizzled with kraft zesty italian dressing. The red container has dried fruits and yogos.Turnout:Muffin loved

Here is a list of muffin and pastry formulas that have been featured on Renaissance Culinaire. Some of these formulas are commercial baking formulas that can be reduced for home use. This page will continue to be updated as more recipes are added. Banana - Rum Napoleons Croissant with a starterHot Pepper Gingerbread Muffins with Orange-Maple Butter Gulab Jamun | Indian Sweets Pate A Choux , Écla

Before i write about this lunch box please excuse me for toying with the colors and templates of my blog just couldn't resist trying things out. This lunch box is way simple to make its just the easy cheesy mac and cheese only made with the  kraft velveeta shells and cheese instead of the usual kraft mac and cheese.The big difference is that the velveeta pack has the cheese paste in a pouch inste

I love a good muffin. I tend to like bakery muffins more than homemade as I think the taste, texture and size of a good bakery muffin usually beats out the homemade version any old day. I've tried to reproduce my favorite muffins at home and thus, have collected quite a number of recipes.To make it similar to the texture (I like my muffins heavy and moist) of the ones I love, I find that blueber

Hey I found the magazine which has the original recipe. I'll post the orig version on here tonight.... it did refer to Red's Mill gluten free flour.. and also you can throw in apricots or white choc chips for extra flav. :)

Muffin had started summer camp.He enjoys the camp a lot. The camp timing is almost like his school timing and so i have to pack both snacks and lunch for him everyday. This is one of his summer camp lunch. The sandwich rolls are just grilled lightly with butter and cheese. I had to find a different way to give him cucumbers and carrots just for a change so here comes my idea to make cups out of cu

Last week, I posted a great recipe for Banana Crumb Muffins with Dried Cranberries. I told you I would likely make a blueberry variation this week and here it is. I imagine chocolate chips would be great too! Blueberry Banana Crumb Muffins1 cup all purpose flour1/2 cup whole wheat flour1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt3 ripe bananas (with spots), mashed3/4 cup white

Nance, asked in the comments section for the recipe so I thought I'd take a picture of one I made last night and share here. Now this may look very plain and basic but it is actually very yum. Don't be afraid to try it if you don't like baked cheesecakes, as I didn't like them either, until now so you never know you may love these too!The recipe is from the Low Carb Friends Forum, make sure to che

I decided to make banana muffins for the same reason as most, because I had extra bananas that now had brown spots on them. (I actually like eating bananas slightly under-ripe when eating them raw.) My first thoughts were banana blueberry muffins. Doesn't that sound good? Yes, but there had been a forecast of thunderstorms coming and I was afraid to go out. I am very afraid of rain, as if the wick

Apricot and Ginger are great flavors when paired together, and you'll vouch for it yourself once you try these delicious Apricot Ginger Muffins; its like capturing the essence of summer in a muffin! Made with fresh apricots and melted butter, these muffins are very soft and moist. The shredded ginger adds the perfect amount of spice, filling your kitchen with a refreshing aroma. I decided to add a

I thought of making mexican lunch for muffin.Since he likes "chalupas" from taco bell i got taco shells and filled it with fried pinto beans,salsa and sour cream.I grilled the shell before filling it so it was a little crispy.I gave tortillas and salsa in the green container,beans in the red container and lastly orange pieces with a worm in the blue container.Turnout:Muffin liked the taco shells,o

I love to bake; I feel so productive and when I do it. I think it sort of makes me feel like a good mom, too. I haven't been baking very often what with the packing and blogging and parenting, but today I made time. I found a recipe for Pumpkin Muffins that sounded dee-lish, and I healthified it, and it was STILL delish. I can't resist healthifying recipes. It turned out with all the healthy

Here's the meatloaf picture that Kimmer, accomplished photonapper, Kimkins diet 'creationer', posted on her blog a few days ago.

Blueberries are FINALLY in season in Eastern NC!Can you tell?I think the pictures can tell you more about these incredible muffins than I can.I promise they taste as good if not better than they look. And they are not only gluten free, but casein free and soy free as well!While these muffins do take a few extra steps to make. Trust me, they are worth it! I have not tried using them, but I am sure

I wanted to try out this pasta for a while i came across this recipe long back and i got a chance to try it a few weeks ago. This is penne pasta with philadelphia chive and onion cream cheese together with milk. The green container has caesar salad and on the side grapes,pound cake slices and the tiny container has granola bites.Turnout:Muffin just loved the pasta but of course few pieces of salad

Dessert Time!!! Guys i love bananas!! It will be more good and taste better when it will turn into muffins!! So i have this Recipe for banana Crumb Muffins. Check this out.INGREDIENTS1 1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt3 bananas, mashed3/4 cup white sugar1 egg, lightly beaten1/3 cup butter, melted1/3 cup packed brown sugar2 tablespoons all-pur

Dessert Time!!! Guys i love bananas!! It will be more good and taste better when it will turn into muffins!! So i have this Recipe for banana Crumb Muffins. Check this out.INGREDIENTS1 1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt3 bananas, mashed3/4 cup white sugar1 egg, lightly beaten1/3 cup butter, melted1/3 cup packed brown sugar2 tablespoons all-pur

Muffin graduated kindergarten.We had a very nice graduation ceremony.I did some search on the net for some ideas to create a good graduation lunch.I found a few but i modified almost everything according to my  convenience since i wanted to make it a simple easy task.I still had doubts on how well it would come out so tried to get my thoughts into action the day before.So here goes the graduation

1 cup Oatmeal flour (put some oatmeal in a blender and ground it up until its a flour base)2/3 cup wheat or white flour1/3 cup flaxseed flour1 lb. carrots (puree)1 cup carrot juice1/3 cup oil3 egg whites1/2 cup sugar1 teaspoon vanillaPut all dry ingredients in a bowel and mix. In another bowel, put in your wet ingredients and mix. For the carrot, you can do it two ways. 1: if you have a Juicer (I

Ingredients * 1 cup flour * 1/2 tbsp baking soda * 1 tsp cinnamon * 1/2 cup All-Bran cereal * 1/3 cup maple syrup * 1 tbsp cider vinegar * 1 tsp vanilla * 1/2 cup fat free plain soymilk * 2 overripe bananas, mashed * 1/3 cup semisweet chocolate chips * 1/3 cup honey-roasted soy nutsDirections 1. Preheat oven to 400F, grease 16 muffin cups. 2. Whisk together the

If time and waistline permitted, I could wake up every morning to the smell of fresh muffins baking in the oven, especially these banana nut muffins. This recipe is based on our popular banana bread recipe, with a little less sugar, a cup of chopped walnuts, and a dash of espresso. Lest you be tempted to snatch the muffins pictured here right out of your computer screen, you should know that they'

Have you ever wanted to bake something and didn’t have all the ingredients? Did you go ahead with substitutions and hoped it would come out? That’s where I found myself last night.I wanted to have a muffin for breakfast, a raisin muffin, to be exact. I searched through all my cookbooks and I did find recipes. But the ingredients were another story. My next step was the internet, where I fo

Spinach pasta with tomato sauce,corn bread slices.a piece of strawberry fruit strip,raspberries,grapes and some dried fruits and in the red container lightly salted mixed nuts.Turnout:A good one! Muffin enjoyed having everything although he missed few dried fruit pieces.5 Stars.

Muffin likes to have roti's for lunch but doesn't like the idea of having it with the dhal.So i had to add some nutrition to the roti's.I made colored rotis red with pureed beets,green with pureed peas and orange with pureed carrots and the top container has strawberry crisps and fruits snacks the red container is filled with dhal,made non squishy and can be eaten separately and blue with apples.T

I happen to find spinach pancakes in the whole foods market and i thought of trying it for lunch.So spinach pancakes,strawberries,dried dates,scooby snacks,and pasta salad. This pasta salad is very easy to make and can be made the day before. The salad has cucumbers & cherry tomatoes.I topped it with mccormick's garden vegetable salad toppins.Turnout:Muffin didn't like the pancakes but it is n

Muffin loves penne pasta ( i used wheat penne here) with almonds and croutons. This pasta is very simple to make but its a bit dry since it doesn't have any sauce in it.On the side i gave him steamed carrots,beans and corn.I also tried to make mice out of strawberries with almond ears,raisin nose & used coloring gel for the eyes and i was extremely happy with the result.It came out pretty good

What do you do when you have fast-approaching expiry dates for some of your cooking goods...Obviously...Make food that makes use of these ingredients... My goods that were reaching their expiry dates were my chocolate chips, coco powder, dark chocolate bars and the like. Anyways coming to first of the chocolate goods. I made muffins..yes chocolate muffins with a twist. Read on for the twist...For

Muffins lunch for the day is the classic grilled cheese sandwich also known as cheese toast,yogurt tube, popcorns, pretzels, grapes and apples. This lunch is a very good option when we are running out of time.Turnout:Of course 5 stars

Muffins lunch for the day is south indian upma which is made out of  coarse ground wheat called rava.I did add some veggies to it and i moulded it in bear shape with the help of japanese rice moulds.The bears eyes were made with channa dhal and nose with mustard seeds. I also tried making two strawberry bugs one of which came out ok..but the other bugs head came off..the bugs pretzel leg is not

From kids to adults,who would go wrong with muffins? Unlike cookies, muffins are more filling and has a wide array of flavors. This will cost slightly more than your cookie budget but it will surely fit your budget.

These are perfect!! Everytime I have made muffins they have a springy texture to them that I don’t like… I rather them be light and fluffy and a bit cake like…  and these are it!!! 1/2 cup Coconut oil (or butter… or a bit of both) 1 cup brown sugar 2 large eggs 1 teaspoon vanilla 2 teaspoons baking powder 1/4 teaspoon [...]

I got the urge to bake today and had a flick through my limitless supply of recipe books looking for a recipe to inspire me. When that didn’t happen I had a look in the cupboards and fridge to see what I had around. I felt like making muffins but wasn’t sure of [...]

Guten Morgen, wie wäre es am Sonntag mal mit Müsli ? Allerdings in Form von Muffins und nicht aus der Schale? Die Zutaten (ca. 22 Stück) : 70 Gramm Honig 100 Gramm Butter 2 Eier 120 Gramm Mehl 1 großer Löffel Backpulver 150 Gramm Müsli (ohne Zucker!) 200 Gramm Äpfel 60ml Früchtetee Zitronensaft Die Zubereitung : Wir rühren die Butter mit dem Honig s

Muffin likes egg noodles with butter for lunch so there it is with blanched string beans,mangoes and some scooby snacks.It went ok but few string beans were left.Turnout:4 stars

Its time for P B & J ..i added few slices of apples with the sandwich and on the sides strawberries,melon balls and yo kids squeezers.    The apple slices in the pb&j didn't go well with him.Turnout:3 Stars.

I thought i would try giving muffin indian roti made out of durum wheat and almonds and along with it as  you can see i gave him melon balls,grapes and mini toasts.It was a huge hit!Turnout :5 Stars

I was absolutely thrilled to pack the first lunch in the laptop box. I packed  broccoli littles, strawberries,butter cookies and butter pasta.   I didn't want to stuff the box since its always better to make him crave for more.I feel this trick always works on him.  Turn out:4 stars

Moist banana muffins topped with walnuts and chocolate chips! 1 1/4 cup whole wheat flour 1 cup white all purpose flour 2 tsp baking powder 1 tsp baking soda 1/2 tsp table salt 1 tsp ground cinnamon 4 tbsp unsalted butter, room temperature 1/4 cup brown sugar, firmly packed 3 eggs 3 Banana, medium, fresh, mashed (about 2 cups) 1/4 cup chopped walnuts, finely chopped 1/4 cup [...]

Hoy un poco de dulce. Estos muffins los preparé hace dias y volaron. En su momento ni tan sólo los fotografié. Pero al repetirlos aproveché para hacerlo. Están riquisimos y la conjunción del chocolate blanco con la frambuesa resulta estupenda. Ingredientes:-200 grs. harina-100 grs. fécula de patata-80 grs. azúcar-150 grs. chocolate de cobertura blanco (Valor)-80 grs. mantequilla-250 ml.

Sorry guys, I am a tad busy this week and slightly caked-out (gasp!). All I can offer this week are muffins. It’s not to say that these muffins aren’t good.For goodness sake, their packed full goji berries and walnuts. I have been so busy lately, that I literally don’t have time to eat anything. I keep telling myself to pack a lunch, and then I stare into the fridge and nothing seems appe

Sorry guys, I am a tad busy this week and slightly caked-out (gasp!). All I can offer this week are muffins. It’s not to say that these muffins aren’t good.For goodness sake, their packed full goji berries and walnuts. I have been so busy lately, that I literally don’t have time to eat anything. I keep telling myself to pack a lunch, and then I stare into the fridge and nothing seems appe

addthis_url = 'http%3A%2F%2Floscuatroojos.com%2F2008%2F05%2F14%2Fnext-time-youre-in-finland-try-these-cookies-and-bring-me-some%2F'; addthis_title = 'Next+Time+You%26%238217%3Bre+In+Finland%26%238230%3B+Try+These+Muffins%26%238230%3B+And+Bring+Me+Some%21'; addthis_pub = '';

addthis_url = 'http%3A%2F%2Floscuatroojos.com%2F2008%2F05%2F14%2Fthis-will-go-with-your-cookies%2F'; addthis_title = 'This+Will+Go+With+Your+Muffins%26%238230%3B'; addthis_pub = '';