Mayonnaise

The tuna sandwich is a simple, quick to make sandwich yet it remains an all time classic sandwich filling, and will, I think, always be popular.This is my version of it! I challenge anyone else to come up with a better sandwich filling, and would love to see anyone elses take on this classic sandwich.First off, get a can of tuna, in salted water. Drain it by squeezing out the water in the can, t

This makes about 1 1/2 cups of mayo. Put the following ingredients in to food processor: 1 whole egg 2 egg yolks 1 Tablespoon of mustard - we use Dijon 1 Tablspoon of lemon juice 1/2 teaspoon salt 1/4 teaspoon pepper Mix until creamy but don’t overmix - in a food processor it’s about 30 seconds Then with the processor running start adding your [...]

~Snooper~Thanks to permissions granted from Texas Fred's, the picture below is exactly SPOT ON! I live in Texas as well and this ILLEGAL immigration issue MUST be corrected. Nothing shy of deporting ALL of the ILLEGAL immigrants is satisfactory. PERIOD!!Have we had enough yet?

This is a recipe is from Recipezaar.com, another awesome recipe search site. This fish recipe is quick and easy, and requires minimal effort. The wonderful oven does all the work.Ingredients:4 fish fillets, white fish2 tsp oilsaltpepper3 tbsp mayonnaise1 1/2 tbp capers, coarsely chopped1 1/2 tsps parsley, mincedlemon slicesDirections:Arrange the fish fillets on baking sheet.Brush with the fillets with oil and sprinkle some salt and pepper.In a large bowl, mix the mayonnaise, capers and parsley together.Spread the caper mayonnaise top of fillets.Bake at 425 F for 8 minutes and then broil for 2 minutes until golden brown.Garnish with lemon slices.The following is our white fish fillets with caper mayonnaise accompanied with oven roasted peppers and string beans. The string beans were baked

At a time when I was so poor that mayonnaise was not in my budget, I wished I had some to make a tuna salad. My favorite neighbor, Mr. H. Goldsmith popped out of his door two days later and said, “Do you eat mayonnaise?” Flummoxed, I slowly replied, “y-e-s-s.” He matter of factly said,” They had buy one get one free and I can’t use all this.” In a sheepish way I whispered, “Thank you.” MANIFESTATION is the act of telling the universe what you need, and through faith the item appears. The more I believe the universe will supply, the more I receive. Of course, I never ASK for anything I do not need. I BELIEVE I will be given what I request. And it is imperative to be GRATEFUL, so I always say thank you!We are very powerful and the only limits that reside are those we

Ingredients:- 2 Eggs- 1/3 cup Sugar (80mL)- 3 tbsp Flour (45mL)- 1 ¼ tsp Dry mustard (6mL)- dash Black pepper- 1 cup 1% milk (250mL)- ½ cup Vinegar (125mL)- 2 tbsp Margarine (30mL)Method:Beat eggs. Add sugar, flour, mustard and pepper. Gradually blend in other ingredients. Scrape the mixture in a saucepan and set the pan in a larger pan of boiling water. Cook, stirring often until it thickens. Refrigerate. Keeps for several months.Enjoy your own homemade mayonnaise. :) Visit Macam-macam for more updates and interesting things for you. © Macam-macam Some right reserved.

You know I'm really hard pressed for time these days especially with Chinese New Year just less than a week away. Hence, I used my (water) oven a lot so I can work on other stuff while my trusty helper do the rest of the cooking.You need an oven or toaster to make this dish. If you don't own one, you can steam it but the dish will be 'watery'. Not that nice plus you won't have the brown top effect.If you have been following my blog, you might know my son only eats Cod (expensive taste buds). So for this dish, I used Cod as usual. You can use other white fish instead but I must say Cod tasted a lot better. It tasted sweet.Ingredients:1 Cod (I used the tail part and it's about 7" long)A dash of pepper and salt 1 teaspoon Olive Oil if not using CodGarlic Mayo:3 clove Garlic1 teaspoon Garlic

LEMON MAYONNAISE - a golden bowl of sunshine Beat in the following order until desired taste and consistency is acquired: 4 yolks of Swampy Marsh's free range eggs, from hens who rummage at their leisure in paddocks in Warrnambool, Victoria. Third of a teaspoon of Keens powdered mustard A splash of tarragon vinegar A thin stream of light olive oil A thin stream of Extra Virgin Olive oil

Sam’s Coconut Crab Cakes with Coconut Basil Mayonnaise courtesy The Food Network’s Sam Choy, 2002 Ingredients 2 tablespoons canola oil 1/2 medium onion, finely diced 1 stalk celery, finely diced 1 pound lump crab meat 1/2 cup unsweetened shredded coconut 2/3 cup mayonnaise 1 teaspoon Dijon mustard 2 tablespoons chives, finely minced 2 tablespoons parsley, chopped 5 cups panko bread crumbs Salt and pepper 1/2 cup all-purpose flour 3 large eggs, beaten Diced tomatoes, for garnish Chives, for garnish Coconut Basil Mayonnaise, recipe follows   Crab Cake Directions   Heat oil in a saute pan. Add onion and celery and saute until onion is translucent. Remove from heat and set aside. In a large bowl, mix crab meat, coconut, mayonnaise, mustard, chives, parsley and 1 cup panko with the onion/celery mixture. Add salt and pepper, to taste. Form into 2-inch diameter cakes. Roll cakes first in flour, then in beaten eggs, then in the remaining 4 cups of panko, each time shakin

Crab Cakes with Green Chilli Mayonnaise courtesy of Chubby Hubby adapted from a recipe in Lotus by Teage Ezard I tried this crab cake recipe out this weekend courtesy of Chubby Hubby blog. The Green Chili Mayonnaise offers a refershing kick to the crab cakes. Make sure you try this variation out next time you prepare crab cakes. Thanks -The Crab Cake Guy Ingredients 1 live mud crab weighing at least 1.3kg (2lb 10oz) or several fresh blue swimmer crans equal to the same weight 1 large red capsicum 1/2 tablespoon olive oil 600g (1lb 3oz) white fish fillets (such as whiting or john dory), skinned, boned and roughly chopped 1 egg 1 teaspoon white sugar 1/2 large red onion, finely chopped 1 tablespoon fish sauce 1 teaspoon Worcestershire sauce 750ml vegetable oil a little sliced ginger and spring onion Crab Directions Kill the crab quickly and humanely. Chop it up and steam it until the flesh is just tender and the shells are bright red. We steam our crab with a little sliced ginger and

Bake 2 big aubergines, peel them and then mash them very well. Whip the mayonnaise with salt of lemon and lemon juice or vinegar then add to the aubergine mash. Mix everything very well and pour in a salad bowl. Decorate with slices of boiled eggs, tomatoes and olives. Powder with fine cut parsley. You can make mayonnaise if you whip 1 yolk and 1 coffee cup oil.

Ingredients: 1 cup fresh bread crumbs 1 cup unsweetened coconut 1 1/2 lb. uncooked large shrimp, peeled and deveined 1 egg, beaten 1 egg yolk 2 tablespoons lemon juice salt and freshly ground pepper 3/4 cup olive oil 1/4 mango chutney 1 teaspoon mild or hot chili sauce oil for deep frying Preparation: Combine bread crumbs and coconut in bowl. Dip shrimp into egg, then into bread crumb mixture, [...]

Ingredients: 1 cup fresh bread crumbs 1 cup unsweetened coconut 1 1/2 lb. uncooked large shrimp, peeled and deveined 1 egg, beaten 1 egg yolk 2 tablespoons lemon juice salt and freshly ground pepper 3/4 cup olive oil 1/4 mango chutney 1 teaspoon mild or hot chili sauce oil for deep frying Preparation: Combine bread crumbs and coconut in bowl. Dip shrimp into egg, then into bread crumb mixture, [...]

Sam Choy’s Coconut Crab Cakes with Coconut Basil Mayonnaise courtesy Food Network Emeril Live and Sam Choy, 2002 Ingredients 2 tablespoons canola oil 1/2 medium onion, finely diced 1 stalk celery, finely diced 1 pound lump crabmeat 1/2 cup unsweetened shredded coconut 2/3 cup mayonnaise 1 teaspoon Dijon mustard 2 tablespoons chives, finely minced 2 tablespoons parsley, chopped 5 cups panko bread crumbs Salt and pepper 1/2 cup all-purpose flour 3 large eggs, beaten Diced tomatoes, for garnish Chives, for garnish Coconut Basil Mayonnaise, recipe follows Directions 1. Heat oil in a saute pan. Add onion and celery and saute until onion is translucent. Remove from heat and set aside. 2. In a large bowl, mix crabmeat, coconut, mayonnaise, mustard, chives, parsley and 1 cup panko with the onion/celery mixture. 3. Add salt and pepper, to taste. 4. Form into 2-inch diameter cakes. 5. Roll cakes first in flour, then in beaten eggs, then in the remaining 4 cups of panko, each time shaking o

Avocado and Mayonnaise Mask is a very good conditioner. This Deep Conditioner works wonders on Dry and Damaged Hair.Ingredients:1 Mashed Avocado1/2 Cup Mayonnaise(Plain Mayonnaise)Take 1 mashed Avocado and mix it with Mayonnaise. Apply to hair evenly,put on a shower cap and leave for about half an hour. Rinse off.This Hair Mask helps you get Soft and Shiny Hair.

When things in your lives seem almost too much to handle, when 24 hours in a day are not enough, remember the mayonnaise jar and the 2 cups of coffee. A professor stood before his philosophy class and had some items in front of him. When the class began, he wordlessly picked up a very large and empty mayonnaise jar and proceeded to fill it with golf balls. He then asked the students if the jar was full. They agreed that it was. The professor then picked up a box of pebbles and poured them into the jar. He shook the jar lightly. The pebbles rolled into the open areas between the golf balls. He then asked the students again if the jar was full. They agreed it was. The professor next picked up a box of sand and poured it into the jar. Of course, the sand filled up everything else. He asked on

When things in your lives seem almost too much to handle, when 24 hours in a day are not enough, remember the mayonnaise jar and the 2 cups of coffee. A professor stood before his philosophy class and had some items in front of him. When the class began, he wordlessly picked up a very large and empty mayonnaise jar and proceeded to fill it with golf balls. He then asked the students if the jar was full. They agreed that it was. The professor then picked up a box of pebbles and poured them into the jar. He shook the jar lightly. The pebbles rolled into the open areas between the golf balls. He then asked the students again if the jar was full. They agreed it was. The professor next picked up a box of sand and poured it into the jar. Of course, the sand filled up everything else. He asked once more if the jar was full. The students responded with an unanimous "yes". The professor then produced two cups of coffee from under the table and poured the entire contents into the jar, effectivel

1 cup mayonnaise 2 tablespoons soy sauce 2 tablespoons finely chopped cilantro 2 tablespoons finely chopped scallion greens 1 tablespoon black sesame seeds or toasted sesame seeds 2 teaspoons finely grated fresh ginger finely grated zest of 1 lemon 2 teaspoons fresh lemon juice freshly ground pepper In a medium bowl, combine all of the ingredients.

2 Kirby cucumbers, thinly sliced 1/4 medium red onion, thinly sliced 3 tablespoons rice vinegar 1 tablespoon plus 1 teaspoon sugar salt and freshly ground pepper 2 teaspoons finely grated fresh ginger 1 garlic clove, smashed 1 Thai or serrano chile, seeded and minced 2 tablespoons Asian fish sauce 2 tablespoons finely chopped cilantro 1 tablespoon finely chopped basil 1 1/2 pounds sushi-quality tuna 1 1/2 tablespoons vegetable oil 1 1/2 teaspoons Asian sesame oil 4 hamburger buns Ginger-Lemon Mayonnaise 2 tablespoons finely chopped dry-roasted peanuts In a medium bowl, toss the cucumbers, onion, vinegar, 1 tablespoon of the sugar and 1 teaspoon of salt. Season with pepper and let stand for 1 hour at room temperature. In a mortar or medium bowl, using the back of a spoon, mash the ginger with the garlic, chile and remaining 1 teaspoon of sugar to a paste. Stir in the fish sauce, cilantro and basil. On a clean cutting board, thinly slice the tuna. Stack the slices and cut into thin match

CRAB CAKE SANDWICHES WITH CAPER MAYONNAISE courtesy Ladies’ Home Journal Ingredients 2 slices firm white bread 1/3 cup mayonnaise 1/4 cup finely chopped red sweet pepper 2 tablespoons finely chopped green onions 1 tablespoon fresh lemon juice 1 large egg 1 tablespoon chopped fresh parsley 1 tablespoon grainy mustard 1/2 teaspoon salt 1/4 teaspoon ground red pepper 1 pound cooked fresh lump or jumbo crabmeat or 1 16-ounce can refrigerated, pasteurized lump crabmeat, flaked and cartilage removed 1/4 cup mayonnaise 1 teaspoon grated lemon peel 1 teaspoon fresh lemon juice 1 teaspoon capers, chopped 1/8 teaspoon salt 1/2 cup plain dry breadcrumbs 2 tablespoons olive oil, divided 6 soft rolls, split and lightly toasted 6 slices tomato Directions 1. Pulse bread in food processor to fine crumbs. Whisk together the 1/3 cup mayonnaise, red sweet pepper, green onion, 1 tablespoon lemon juice, egg, parsley, mustard, 1/2 teaspoon salt and the ground red pepper in a med

Okay, I did this out of boredom. You may noticed my dishes are mostly Chinese and some Asian. I wanted to try something out of the usual stuff I cook for the family and yet the ingredients must be obtainable here in this ulu (rural) place I live, be acceptable to my family who are so into Chinese Food and most importantly - easy.I noticed a lot of western dishes always look soooo too beautiful to be eaten and difficult to make as well. Well, not difficult for many but for this stay at home mum who only started cooking for not more than 3 years ago (and with no guidance), it is like asking my son to cook Pandan wrapped Chicken on his own.Anyway, I came out with these, which were really Delifrance-inspired, easy to make too and it was a hit at home!Ingredients:3 Hard Boiled Eggs1 tablespoon Mayonnaise2 teaspoon chopped Parsley (optional)3 small to medium PrawnsHow to do it:Remove shells from eggs and cut them into half.Carefully remove the yolks and set both yolks and whites aside separa

You know I love seafood. But seafood only taste good if they are fresh. It's impossible to get live fish here where I stay so I try my best to get fresh ones but for prawns, I always get live prawns. They taste the best. The other day, the supermarket near my place was having a promotion for live tiger prawns, yah, they were still swimming in the tub when I bought they. These poor prawns were 'tortured' before they were eaten. My kids will 'playing' with them and they had so much fun. Poor prawns! I almost didn't want to eat them. Anyway, since this is such a hot favourite among my friends who viewed my food gallery, I'm jumping queue to post this recipe first. Hope it's worth the wait gals and do try this during the weekends. *wink*Ingredients:10 (or more) Medium Prawns, shells removed, back slit and devien.2 egg yolks2 tablespoon CornflourA pinch of saltOil for fryingSauce:1 tablespoon Chilli Sauce3 tablespoon Mayonnaise (I use Japanese Mayo)1/2 tablespoon Fresh Milk1/2 teasp

You know I love seafood. But seafood only taste good if they are fresh. It's impossible to get live fish here where I stay so I try my best to get fresh ones but for prawns, I always get live prawns. They taste the best. The other day, the supermarket near my place was having a promotion for live tiger prawns, yah, they were still swimming in the tub when I bought they. These poor prawns were 'tortured' before they were eaten. My kids will 'playing' with them and they had so much fun. Poor prawns! I almost didn't want to eat them. Anyway, since this is such a hot favourite among my friends who viewed my food gallery, I'm jumping queue to post this recipe first. Hope it's worth the wait gals and do try this during the weekends. *wink*Ingredients:10 (or more) Medium Prawns, shells removed, back slit and devien.2 egg yolks2 tablespoon CornflourA pinch of saltOil for fryingSauce:1 tablespoon Chilli Sauce3 tablespoon Mayonnaise (I use Japanese Mayo)1/2 tablespoon Fresh Milk1/2 teasp

My husband's favourite sandwich from Delifrance is Chicken Mayonnaise. I made this a few times before we were married to bring for our picnic with friends. You don't need to know cooking to do this - very easy.My husband said it tasted just like the real one! What a huge encouragement. Thank you!Ingredients:(makes 2)4 slices Bread, toastedA few of Lettuce LeavesA few slice of TomatoA few slice of Cucumber (I didn't add in mine)1 Chicken Breast meat4 - 5 tablespoon of MayonnaiseSalt & Pepper to tasteHow to do it:Boil chicken till cooked.Drain and remove skin and bones.Chopped into smaller pieces or you can shred it if you like.Add mayonnaise and salt to taste.Mix well.Refrigerate to chill.When you are ready to eat, just assemble everything!Note:Toasting the bread with prevent it to be too soggy.If you are using Kraft Mayo, dilute it a bit with the stock you used to boil the chicken. I find it a bit to sour to use it alone.Taste good with Japanese Mayo! I had a few packets of Mayo fro

This story has been around for a very long time and once again it has surfaced, the author is unknown to me. It is extremely profound so I wanted to share it with you, here goes:A professor stood before his philosophy class and had some items in front of him. When the class began, wordlessly, he picked up a very large and empty mayonnaise jar and proceeded to fill it with golf balls. He then asked the students if the jar was full. They agreed that it was. The professor then picked up a box of pebbles and poured them into the jar. He shook the jar lightly. The pebbles rolled into the open areas between the golf balls. He then asked the students again if the jar was full they agreed it was. The professor next picked up a box of sand and poured it into the jar . Of course, the sand filled up everything else. He asked once more if the jar was full. The students responded with a unanimous "yes." The professor then produced two cups of coffee from under the table and poured the entire conten

A MAYONNAISE JAR AND 2 CUPS OF COFFEEWhen things in your life seem almost too much tohandle, when 24 hours in a day are not enough,remember the mayonnaise jar and the 2 cups of coffee.A professor stood before his philosophy class and hadsome items in front of him.When the class began, wordlessly, he picked up a verylarge and empty mayonnaise jar and proceeded to fillit with golf balls. He then asked the students if thejar was full. They agreed that it was.The professor then picked up a box of pebbles andpoured them into the jar. He shook the jar lightly.The pebbles rolled into the open areas between thegolf balls. He then asked the students again if thejar was full they agreed it was.The professor next picked up a box of sand and pouredit into the jar . Of course, the sand filled upeverything else. He asked once more if the jar wasfull. The students responded with a unanimous "yes."The professor then produced two cups of coffee fromunder the table and poured the entire contents intothe

I had to do some travelling these past few days which explains the lack of cooking and posting on my part. I might be going south again sometime late this week for another business trip which I hope will prove fruitful. I did manage to update some of my other blogs while at the hotel but those doesn't require cooking so it was easy.Today's recipe is a fusion dip I made since I had lots of vegetables left in the fridge. This Curry Mayonnaise Dip was prepared in less than 10mins and was enjoyed while I watched recorded American Idols Season 6 I missed on Fri and Sat. The beauty of this dish is you can add almost any other vegetable ingredients to it and it would still taste superb, so do give it a go.Ingredients1 can Mayonnaise2 tsp Lime Juice1 tbsp Curry PowderCurry PowderCoriander LeavesCoriander Leaves - finely choppedDirections1] Mix Coriander and mayonnaise well.2] Combine all other ingredients and stir until mixture is smooth.3] Serve with vegetables snacks, sandwiches, chips or