Did you know that more Mangoes are eaten fresh all over the world than any other fruit? I sure didn’t, as I recently discovered the this fine fruit just two short months ago! June is actually prime Mango season due to the wide variety of growth during this summer month.
An average sized Mango [...]
Ayurveda says that drumstick possesses curative value against as many as 300 diseases. Its leaves are rich in Vitamins A and C and prevent cataract.Drumstick seeds can purify water: 1 litre of contaminated water can be purified by just 150 mg of ground drumstick seeds. The gum from a drumstick tree, mixed with sesame oil, […]
Mangos really can make you feel better! Beyond being delicious and rich in vitamins, minerals and anti-oxidants, mangos contain an enzyme. In India we use a sour mango powder containing ground up green mangos called Amchur, both as a seasoning and tenderizing aid. Research has shown that mango has dietary fiber, but low in calories, fat (only 1 gram) and sodium, also has few traces of protein, has a protective effect against degenerative diseases, especially with regards to the heart; may help prevent certain types of cancer, as well as lowering blood cholesterol levels. An average sized mango can contain up to 40% of your daily fiber requirement. For those of you who are physically active, whether working out or constantly on the go, mangos are also a great way to replenish that lost pota
"Ice cream is happiness condensed."Jessi Lane Adams Simple 'n' Sensational...an Ice-cream Swiss Roll This is by far the simplest & most versatile baked dessert that I have tried several times over & in many combinations. The Swiss roll is very pretty, is adaptable to personal taste, & also makes a fab frozen dessert. DH & the kids were ruing the absence of exciting dessert for many days. A bite of after dinner chocolate seemed to work for a few days, but not too long. I had some mango ice-cream left-over in the freezer & thought we could polish that off. But the foodie in me got the better of my laziness, & I decided to make something with Equal Opportunity Kitchens' first foray into blog events, 'Tried, Teste d & True' in mind.When I saw the 3 T's at Equal Op
Mangoes lounging in the hammock, but not for longI love mango season. These were priced at three mangoes for L. 20 (US $1.06). We saw trucks full of mangoes all over town yesterday. We are going to need some more tomorrow.Did you know that mangoes are in the same family as poison ivy and some people are allergic to them for that reason? I've read that it is the tree parts, sap, and the peel of the fruit that cause the problem. If I was allergic, I think I'd get El Jefe to peel them for me and take the chance! Actually, I am extremely allergic to poison ivy but I've never had a problem with mangoes.These photos show trees which are very small for mangoes. I'm not sure of the variety, but I think it may be the variety Mangafera indica 'Julia', which I know is a smaller tree. Some mango trees
For the paint:
1 1/2 tablespoons of whole black peppercorns
12 whole cloves
1/2 cup sugar
3/4 cup low-sodium soy sauce
3/4 cup light rum
2 1/2 tablespoons of grated lemon zest
2 tablespoons lemon juice
For the fish:
4, 8-ounce portions of boneless, skinless fillet of grouper
1 tablespoon peanut oil for cooking the fish
For the mangoes:
1 ripe, juicy mango, peeled and thinly sliced [...]
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why do pregnant women like eating tamarind and raw mangoes
Craving for unusual food (and some non food items like ash called pica) is considered as the first sign of pregnancy. In reality, although some women do get strong cravings, many do notNo one knows for sure what causes food cravings. Many women find that their senses of taste and smell are changed by pregnancy. For example, some women
Yesterday I had a chance to meet up with my opposite number from the Mango Industry Cluster. Tony Teh is the private-sector chairman of the said cluster, which was put together by the National Economic Development Authority and the Department of Agriculture - Region XI. Yours truly is with the ICT Industry Cluster, which is being overseen by the Department of Trade & Industry - Region XI.
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Davao fruits, mango industry
I looooooooove mangoes… Sweet, sour, mild, pickled, raw, ripe, salted, juicy, aromatic, succulent, heavenly perfumed… I can safely call it my first love, because my love affair with them started even before I knew what actually love is all about. Even decades later, the these heavenly mangoes still has their magnetic hold on me. It is more than a mere fruit to me. It represents my blissful childhood days of endless summer days. The memories of those sunny, glorious summer vacations are still fresh in my mind. Fond memories of eating sour raw mangoes with salt and chilli powder and of biting into a lush, golden mango and get that sweet, sticky juice squirting all over my chin and cloths without worrying about anything. Ah!!! It feels like just yesterday, climbing mango trees with my sister and cousins and aiming a slingshot at our neighbour’s tree. I still can’t understand how this tantalising, magical fruit turned me from Miss Goody Girl into mischievous brat. These are some mo
