Este par de trabajadores decidió subir un poquito alto para descansar y poder comerse su lonche tranquilamente, ah por cierto cabe señalar que cuelgan de un viga con algunos metros de altura.Te animarías a hacer esto??
Lunch Time from JC on Vimeo.This afternoon I setup a 15 second time interval camera shot while the kids ate lunch.It's pretty interesting to see the difference between the boys and their sister.The boys don't seem to stay still for very long!
When I’m feeling stressed out or I need a pick me up, I treat myself to a spa pedicure. As you know, I despise feet. I don’t even like to touch my own. However, I have no problem with people touching mine. In fact, if I didn’t have someone work on my tootsies on a [...]
This is my third day back on track. And I'm feeling much better. Far less bloated. Breakfast is 4 chicken legs which I can munch in the car on the way to the office.I have a long meeting. We start at 1000 am. At 1pm my colleague asks if I want to break for lunch. I say "No, let's press on, shall we?" We continue. At 1.30, my colleague asks: "Do you want a coffee. And a biscuit?" I reply "No!" At 2
I had lunch with Yeevon yesterday at The Curve. She said she wanted to eat sushi so we thought of going Genki Sushi. But at that time, it was closed. Not sure why. Closing shop soon?
After walking a while, we decided to try Sakae Sushi. This was my first time eating at this [...]
Almuerzo arácnido de altura. A 2700 m sobre el nivel del mar.Spider lunch time.Foto: Jessica Soler • Octubre 28, 2007 • Vista Paraíso • Sierra Madre Occidental
Well, I had a little time to come home for lunch today, and had been writing this post for about forty-five minutes, trying to get it worded just right. Well, now I'm starting over. There are several things I'd like to address, so please read through the whole thing if you're a regular reader here.First, I've always envisioned this blog as being more of a community. There are comments, but very few in comparison to the repeat visitors I get. Instead, much of the comments I receive come via e-mail.I don't want anyone to think they can't e-mail me, because that option will always remain open. However, I do get a lot more e-mail than I'd like, and a lot of it would simply be better if it were posted to the blog in the form of a comment. That way, other readers can respond to you as well. And even if what you want to say is a little off-topic relative to the post of the day or whatever, go ahead. It may give me an idea for a new post to address your question. And hopefully
Well, I had a little time to come home for lunch today, and had been writing this post for about forty-five minutes, trying to get it worded just right. Well, now I'm starting over. There are several things I'd like to address, so please read through the whole thing if you're a regular reader here.First, I've always envisioned this blog as being more of a community. There are comments, but very few in comparison to the repeat visitors I get. Instead, much of the comments I receive come via e-mail.I don't want anyone to think they can't e-mail me, because that option will always remain open. However, I do get a lot more e-mail than I'd like, and a lot of it would simply be better if it were posted to the blog in the form of a comment. That way, other readers can respond to you as well. And even if what you want to say is a little off-topic relative to the post of the day or whatever, go ahead. It may give me an idea for a new post to address your question. And hopefully
My Dearest Mac and Cheese,
I’ve been sitting here, staring at my blank computer screen searching for words that might express the way I feel about you, but no combination of letters on a page can justify it. As unoriginal as it may sound, it’s as simple as this: I love you.
I remember the moment I fell for you. I had arrived home from a long day at school, tired and famished, longing for comfort and nourishment. My mother made the suggestion, “How about some Mac ‘n Cheese?” It was the first time I prepared you myself and though I’d encountered you before, it was on that Tuesday afternoon that I truly came to know you. You did more than satisfy my hunger that day; you grabbed hold of my taste buds and my heart, taking me on an adventure filled with flavor, warmth and love. From that day forward, I was never the same. Even while visiting the most extravagant restaurants, I have found myself longing for nothing more than you. We’re a l
