Lemongrass

Vegetarian Mushroom Lemongrass Soup, or Tom Yum  is a vegetarian version of Thailand’s most popular soup. Tom Yum is very spicy and sour, and usually served scalding hot in a hotpot with a fire underneath. There are many different variations… This one is a clear vegetarian version with mushrooms and tomato.Ingredients3 cups water1 lemongrass stalk, cut into 4" pieces and smashed4-6 w

ต้มยำกุ้งdtom yam goongProbably one of the most famous Thai dishes around the world is the one called tom yum kung. In English, it is sometimes called Hot and Sour Shrimp Soup or Lemongrass and Shrimp Soup. I took the above photograph at Pornsiri Kitchen in Samut Prakan this afternoon. This version has shrimp, but you could also cook it with chicken if you like. The basic ingredi

Ingredients * 1 whole chicken - leave skin on * 8 large candlenuts or macadamia nuts * 4 cloves garlic - peel * 2 inch length fresh ginger - scrape * 1 inch length fresh turmeric - scrape * 4 stalks lemongrass - use the bottom half and bash em good * salt, light soya sauce, white pepper and sugar to taste * ~~~~~~~~~~~~ OPTIONAL GARNISHES ~~~~~~~~~~~ * Crispy fried slice

Soups with anything but a broth base are a rarity in Chinese and Japanese households, but corn soups and pumpkin soups—favored Western imports—are the exception. (And any orange-fleshed squash might be called a "pumpkin.") Here, food editor Lillian Chou combines the two and gives them a boost of bracing freshness with lemongrass and cilantro; the result is velvety and light. Active time: 30 min Start to finish: 45 min Servings: Makes 8 servings Ingredients1 fresh lemongrass stalk, root end trimmed and 1 or 2 outer layers discarded1 large onion, chopped2 tablespoons unsalted butter2 tablespoons olive oil1 3/4 pounds kabocha or butternut squash, peeled, seeded, and cut into 1-in

Lemongrass 100% Pure & Natural Aromatherapy Herbal Soap- 4 oz (113g) (Health and Beauty)By Plantlife Buy new: $3.25 Customer Rating: First tagged “spa” by PT Customer tags: soap, essential oils, spa, lemongrass, [...]

 We are happy to introduce our latest addition to the Handcrafted Glycerin Soap Collection: Coconut-Lemongrass Handmade Glycerin Soap. Very soft coconut fragrance with a refreshing “green” feeling to it. A clear glycerin base with a touch of lime holding yellow and white curves. Each bar is a little bit different as they are handmade and handcut. Price: [...]

I am happy to introduce our latest addition to the Handcrafted Glycerin Soap Collection: Coconut-Lemongrass Handmade Glycerin Soap. Very soft coconut fragrance with a refreshing «green» feeling to it. A clear glycerin base with a touch of lime holding yellow and white curves. Each bar is a little bit different as they are handmade and [...]

Do you think Ruth had any idea how popular her Presto Pasta Nights would become? Do you think she knew we'd be able to celebrate 52 weeks - a full year (and a Leap Day, to boot!) with her? I know she puts a lot of effort and a lot of heart into her round-ups, and I couldn't be happier for her!! You rock, Ruth!For this momentous of an event, I wanted to make something different and special. I rarely use lemongrass, even though I love it... and I even more rarely use rice vermicelli, so this recipe fit the bill nicely. I will admit it, I tensed up a little at the ingredient list... I get a little squidgy if I see more than 10 things listed... but once I actually read it and saw that some ingredients repeat themselves... I exhaled the breath I'd been holding.You're probably used to me by now,

Thai Food INGREDIENTS:lemongrass 5sauté minced pork 1/4 cupfried dried shrimps 3 tbspfried cashew nuts 1/4 cupThai Food DRESSING: finely sliced hot chili 1.5 tbspfinely sliced shallot 2 tbspsugar 2 tspfish sauce 2 tbsplime juice 2 tbsp..Thai Food PREPARATION:..1. Mix all ingredients for spicy dressing together and set aside.2. Wash the lemongrass, (remove some of the outer parts) and finely slice the stems about 3" from the base. Sprinkle a few drops of lime juice over the lemongrass and toss lightly.3. Mix the lemongrass and minced pork together in a mixing bowl, add the spicy dressing and toss well.4. Spoon the mixture onto a bed of red cabbage. Garnish with fried dried shrimps, cashew nuts, mint leaves and lemongrass before serving.

Thai Food INGREDIENTS:lemongrass 5sauté minced pork 1/4 cupfried dried shrimps 3 tbspfried cashew nuts 1/4 cupThai Food DRESSING: finely sliced hot chili 1.5 tbspfinely sliced shallot 2 tbspsugar 2 tspfish sauce 2 tbsplime juice 2 tbsp..Thai Food PREPARATION:..1. Mix all ingredients for spicy dressing together and set aside.2. Wash the lemongrass, (remove some of the outer parts) and finely slice the stems about 3" from the base. Sprinkle a few drops of lime juice over the lemongrass and toss lightly.3. Mix the lemongrass and minced pork together in a mixing bowl, add the spicy dressing and toss well.4. Spoon the mixture onto a bed of red cabbage. Garnish with fried dried shrimps, cashew nuts, mint leaves and lemongrass before serving.

We ordered dinner from Lemongrass Lemongrass while we were at Kasi & Stephen's tonight. The food was completely forgettable and not even that cheap for that kind of restaurant. Even with the $8 coupon, I was a bit disappointed. Just don't bother with this one since there's tons of restaurants to try.

From Darlene SchmidtThai food menu for Thanksgiving dinnerRoast chicken with a Thai twist! This roast chicken recipe is fragrant and moist, and imbued with the flavors of lemon and lime. Learn how to roast a chicken the Thai way (either half a chicken, or a whole chicken). It is delicious as is, or serve it together with my sweet lime sauce for a delectable.INGREDIENTS:1/2 or 1 whole roasting chicken (the marinade is enough for 1 medium-size chicken) 1 stalk lemongrass (for complete lemongrass instructions, see below) OR subsitute juice of 1 lemon 4 cloves garlic 1 thumb-size piece galangal or ginger, grated or thinly sliced 1/2 can thick coconut milk 2 Tbsp. fish sauce 3 tsp. dark soy sauce optional: 1 kaffir lime leaflime wedges and fresh coriander as a garnish SAUCE INGREDIENTS (enough for 1/2 chicken; double the recipe if you're making a whole chicken): 1 cup water juice of 1/2 a lime 2 Tbsp. rice vinegar 1 thumb-size piece galangal or ginger, minced or grated 2 cloves garlic, min

If you haven’t had the chance to try out the Suki Exfoliating Lemongrass Cleanser, which is one of Makeup.com’s Top 10 best selling products right now, I highly suggest you give it a shot. It costs $24.50 USD for 5.7 oz. It’s moderately priced and has made a huge difference on my skin. It’s absolutely amazing! Usually I’m not too happy with most exfoliating cleansers because they’re too grainy and lack that clean foam feeling, but this Lemongrass Cleanser does both. It is wonderful and I’m so happy that I bought it! If you think you love it as much as I do, you can buy it here.

8 C. chicken stock 1/2 - 1 bunch cilantro1 can straw mushroom16 large shrimps, peeled, deveined1 C. snow peas1/3 C. shredded carrots (just for color)juice of 1 lime1/2 - 1 tsp. crushed red pepper1 chili pepper, cut into rings4 Tbsp. nam plah or fish source (you can find at Oriental food stores)a few stalks of lemongrass (I would use about 6)  MethodBring the broth to a simmer. Add cruched red pepper and shrimp.simmer for 5 min. Add lemongrass and simmer for another 5 min.Add the rest of the ingredients and simmer a few minutes more.Be careful not to over cook or the vegitables will lose their color and will get limp. Tag : Thai food Recipes , sour chicken soup , Shrimps , Straw Mushroom , Lemongrass source: cs.cmu.edu

INGREDIENTS: 15 shallots, peeled, cut in half and finely sliced 4 cloves garlic, cut in half & sliced 15 small sliced chilies 5 lemon leaves (daun limau) chopped very fine 1 tsp roasted shrimp cake (terasi), finely grated 4 stalks lemon grass, bruised and very finely sliced 1 tsp salt ¼ tsp ground black pepper 2 tbsp freshly squeezed limejuice 80 ml coconut oil PREPARATION: 1. Combine above ingredients in deep bowl and mix well for 5 minutes. 2. Season to taste with salt and pepper. Note: If you sauté finished sauce for two minutes over medium heat will enhance the beautiful flavor of this delicate sauce.source : http://www.baliguide.com/balifood/sambal_matah.html

I printed this recipe in March, hopeful that I'd get to it eventually. I think that's about when I started giving tofu a chance, sneaking it into our meals. Thank goodness for this dinner. Between our breakfast, pizza and a churro from Costco for lunch, Maggie Moo ice cream in the afternoon... I'm sure you see where I'm going with this. Today was a classically bad-eating Saturday. (I did really

Rarro, rarro, rarro.. y rico, rico, rico, salvo… dos cosas:(1ª) Por una vez debí haber hecho caso a TODAS las instrucciones de la receta, sobre todo si no soy experto en mangos. La receta dice que los mangos deben ponerse sobre el trozo de la tarta en el momento de comer, y tienen unas razones que yo desconocía. El mango tiene mucha agua, tanta que la suelta una vez abierto. Al cubrir la tarta con mango, como si de una tarta de manzana se tratase, soltó agua que la hizo algo fea. Sólo eso.(2ª) La tarta, por su origen, emplea "lemongrass", citronella, hierba de limón, hierba luisa o como se le llame, que se emplea para infusionar la crema y dar un aroma a limón. Como me ha sido imposible conseguirla, sólo como aceite esencial!, he realizado una infusión con limón. Me he pasado un poco con la cantidad de limón, pero ha seguido estando buena.La mezcla de sabores es muy curiosa e interesante. La base la repetiré para muchas otras tartas, incluso estoy pensando en hacer l

Barefoot Contessa - Ina GartenLunch in a BoxLobster Cobb Salad RollsBrown Rice, Tomatoes and BasilMini Orange Chocolate Chunk CakeTo get the recipes:Click hereIna's friend, Edwina, is bringing her a big box with herbs, so Ina thought she'd whip up a little dinner in a box as a thank you. She's including Lobster Cobb Salad. LOBSTER COBB SALAD!!! Ina, here's a pot of parsley, what can I have? What would happen if Edwina brought you some marigolds? Would that be dinner for 20? I guess for tulips, you would cook all summer for her. You are nothing, if not incredibly generous.Ina likes to take recipes that she knows really well and play with them. Today she's adding orange zest and chocolate chunks to a favorite cake. She creams the butter and sugar until light. It can take up to 5 minutes. Then she adds the eggs one at a time. She readies the dry and wet ingredients separately. Flour, baking powder, baking soda. Whoa, slow down Contessa! She knows this recipe so well that she's rushi