I once broke up with a guy who later told me he wondered what would have happened had we ever wanted to move in together because he didn't think he could have lived with all my red things.
I mentioned this to PJ before he and Z and I moved in together and he laughed dismissively saying he loved me and we'd work it out.
I found the above illustration on I love you but... – a site capturing
Para traérles algo de humor ... ustedes saben que ahora los marketeros luchan mucho para buscar la atención de los instintos masculinos, se inventan ocurrencias que logran su cometido .. como este Ketchup .. que si bien a veces te trae histérico porque cuando se acaba tienes que golpearlo de la parte trasera para que salga lo poquito que queda .. estas personas le dieron vida al envase .. para
Where we make you think a little bit before you blog!The election is over... what do you think? ~It was fine. The election is quick and easy. I don't have a chance to vote yet since I'm not a US citizen yet, maybe next time...Tell us about a snowman. ~ It's white, it wears scarf, lol! It was made with ice snow.What brand of ketchup do you buy?~ Jufran Banana ketchup from the Philippines.Do you u
Thank goodness I'm never going to grow sick of tomatoes! There's still lots left that need eating promptly. Yet another method of preservation is called for and what better than homemade ketchup.
Tomato ketchup is one of those store cupboard essentials that I can never be without. Not just reserved for the dipping of chips or dolloped next to sausages, it has other culinary uses too.This homemade
A marca americana Dressing for Pleasure, especializada em roupas para fetiches, encontrou uma mídia curiosa para anunciar seus produtos. Em ação criada pela JWT, colocou adesivos no fundo de garrafas de vidro catchup que são oferecidas aos clientes em restaurantes. Nos adesivos, imagens de bumbuns com lingeries e frases como “Mais forte” ou “Bata de [...]
Making your own ketchup isn't that hard a process and it will leave you feeling -ahem- empowered in a way. "Hah! I've made my own ketchup! To hell with Heinz!" or something along those lines. Before we get to the recipe...A Brief History of Ketchup: In the 1600's, British seamen brought home a sauce from China which went by the name "ketsiap".
The History of KetchupKetchup dates back as far as 1600 AD when sailors traveling to China discovered a sauce made of soy or oysters called 'ketsiap'. This version quickly changed ingredients to include mushrooms, anchovies, shallots, and lemon peel. Then in the late 1700's tomato ketchup appeared in Nova Scotia and began the transformation to today's sweet tomato version.Ketchup began to be comme
Fastest tomato ketchup drinker Video sent by guinnessworldrecords Peter Dowdeswell and Bruce Hong tried to break the record for the fastest ketchup drinker on the set of Guinness World Records, in the UK in 2000.
Produktname: Zotter Peanuts und Ketchup
Herstellermarke: Manufaktur Zotter
Packungsinhalt: 70g
Kaufpreis: ca. 3,50euro
Wo gekauft?: Choco Monde
Verpackung
Die Schokolade wird durch eine goldene Folienverpackung umhüllt. Auf der Papierbandrolle die ebenfalls die Schokolade vor empfindliche Nasen schützen soll , sind auf der Innenseite verschiedene Hinweise aufgeführt: Ein Informationstext zur
Inserire 500g di pomodori perini maturi senza acqua di vegetazione, 50g di peperone rosso, 20g di cipolla bianca, 30g di carote, 60g di coste di sedano e 1 spicchio d'aglio: 1'Turbo e 5'100°vel.4. Aggiungere 1/2 mis.di aceto bianco:3'100°vel.4, tenendo il mis.inclinato. Unire 30g di zucchero di canna, 1/2 cucchiaino di senape, 1 pizzico di cannella, 1 pizzico di timo e 1/2 cucchiaino di sale: 3'
TO DOWNLOAD AND FOR LARGER PREVIEW, CLICK ON THE IMAGES ABOVE.DONT FORGET TO ADD COMMENTS ON HOW YOU LIKED THE IMAGES...ENJOY....................................
Heinz ketchup, Kellogg’s cornflakes and a host of traditional foods from Cornish pasties to Stilton cheese are under pressure to slash their salt content.
The Food Standards Agency says radical action is needed to cut salt in a vast range of popular foods.
More than 14,000 people are dying each year because we are overdosing on salt, [...]
we're sitting in the airport in san francisco waiting for our flight. i've spent the day reflecting back on the weekend and i've discovered this about myself: i'm bloated.i spent hundreds (ok, thousands) of dollars to come out here and learn the ingredients of the secret sauce for successful blogging, and found out it's ketchup. what a let down. it was bizarre actually. it was college all over aga
Catch up, more like! Heh.
Hi comrades,
I hate being away from the blog so much like I have been lately. Someone near and dear to me was in a very perilous situation, and the details were just too private to write about openly here. Certain boundaries need to be respected, you know? Lest you worry too [...]
Geralmente não coloco ingredientes no meu sanduíche, mas a simpatia desse rapaz me conquistou.Faz o seguinte, embala o ketchup pra viagem que eu vou degustar do boffe imediatamente!Bjoseuquero.
SPACE.com - Using data recovered from a damaged computer hard-drive that was aboard the ill-fated Space Shuttle Columbia in 2003, scientists have recently learned more about why the act of shaking a material can quickly transform it into something completely different.
Whenever we talk about salsa, it's quite easy for us to get lost in a vision of a world filled with colorful, spicy and deliciously flavored dishes, and forget that the very "salsa" word actually means "sauce" - and not just any sauce, but a specific combination of chopped tomatoes, onions, chilies and cilantro, characteristic of Mexican cuisine. However, salsa has suffered the fate of many other traditional brands of food and due to its consumer success, it became an umbrella concept that readily designates a huge variety of tomato-based hot sauces used as dips and side dishes, with varying degrees of faithfulness to the original Mexican recipes. Nutritionists say that apart from a delicious treat for die-hard Mexican food lovers, salsa is in fact very good news for all those with a passi
This painting is another painting that will be included at the Elliott Fouts Gallery. The exhibition date has been scheduled for mid November of this year. I have a ton of work ahead me. I intend to paint some really large paintings for the show. I will be exhibiting with a Gallery artist Tim White. When I found this cereal box I knew that I had to paint it. You don't find cereal boxes like this anymore. So unique! I can't tell you how fun and strange it was to paint to this painting. That clown is to die for! The lettering and layers in this rather large piece was a challenge in patience.If anyone is interested, please contact the Elliott Fouts Gallery (Phone: (916) 736-1429).
You ever dip a lobster tail in gourmet ketchup???
Well Heinz hopes you will start…
more here
Share This
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
Olá pessoal,Hoje eu estava dando um passeio com a patroa quando, de repente, ela sente fome... percorrendo a calçada e escolhendo onde comer, eu me deparo com esta pérola:Por um instante, juro que pensei que estava diante de um prato típico de alguma cidade/país do sul da Europa... mas não, era simplesmente o bom e velho "porrtuGêiZ". Pelo menos é baratinho =DEita brazilzão, vamo que vamo.ps.: O melhor de tudo foi a cara da minha namorada quando eu tirei o celular do bolso e começei a mirar a plaquinha... hahaha. Saca quando alguém quer que o chão abra pra ela se esconder lá dentro e evitar o mico? Ela até deu uma disfarçadinha, fazendo cara do tipo: "Quem é esse doido aqui do meu lado". Mas eu não podia perder essa chance de trazer essa pra vocês. =**Abraços!***
Postado
INGREDIENTS:1/2 cup golden raisins1/3 cup chopped sweet onions2 large garlic cloves, quartered1/3 cup tomato paste4 large very ripe bananas, peeled and sliced1-1/3 cup cider vinegar, divided use3 to 4 cups water1/2 cup (packed) dark brown sugar1-1/2 tsp salt1/2 tsp ground chipotle chile pepper or to taste1/4 cup light corn syrup2 tsp ground allspice1 tsp ground cinnamon1/2 tsp freshly grated nutmeg1/4 tsp ground cloves2 tbsp dark rumPREPARATION:Place the raisins, onions, garlic, tomato paste, bananas, and 2/3 cup vinegar in the bowl of a food processor fitted with the metal blade.Process until smooth and pour into a large, heavy saucepan. To the banana mixture in the saucepan, add remaining 2/3 cup vinegar, 3 cups water, brown sugar, salt, and ground chipotle chile pepper. Stir to combine.
K is for Ketchup .......It was the July 4th, Independence Day, celebration, and we had arrived early to stake out a good spot for the fireworks that would begin at dusk.The smells of cotton candy, steak subs, and french fries filled the air.Our bag of snacks contained celery, carrots, and popcorn, but the boys were giving it disgusting glances as they mumbled something about taking a walk around the park.Next thing I know, they come back with wide smiles and trays of french fries with ketchup on the side.After giving in to a couple, I snagged a tray before they were all gone and snapped a photo.It was the only good image of the night - the fireworks ones came out really bad. Will have to try again this year.
Rotten Tomatoes
Weekly Ketchup Special Edition: Titanic 2 announcedRotten Tomatoes, CA - 15 minutes agoWith the percentage of American citizens playing World of Warcraft soon expected to outnumber the number of registered voters or people with high school …
Written by Google Inc. and Powered by WordPress
I have been pretty absent around here lately! So much has been going on. The kids keep me pretty busy. I haven't spent much time online at all. So it's catch-up time!
The boy had his birthday party...
Please visit for more!
Es realmente divertido y curioso ver como algunas personas ocupan logos y leyendas de otras empresas para su beneficio, y sin pedir autorización, acá la muestra de un tipo Egipcio que saca un Ketchup de Windows ya que al Ketchup lo llama Windows y mas encima le crea una mascota con el mismo logo del sistema operativo de Microsoft, y pensar que hace poco escribía sobre el Papel higiénico de Windows, Curioso.
Visto en Engadget
Jenerbug is having a recipe swap! I think it's a great idea. So, if you have a great recipe that is easy, fast, and 7 ingredients or less, swap it.Email Jennie at jennifermewborn [at] hotmail [dot] com (no spaces) your recipe with a picture (if you have it) and she'll do the rest!
Ketchup Art. Want to give a try being a ketchup artist? All you need is ketchup & plates as canvas & a little touch of creativity. And the best part of it is you can create it at restaurants just in case you are getting bored waiting or if you didn't like the food served. Perhaps this is something really cool, you can play with the food & eat it too. What are you waiting for? Take your ketchup & get creative.(Image: Haha).She is an artist!(Image: Credit).(Image: Credit).Created by Anchalee.(Image credit: Danconley).(Image: Credit).(Image: Credit).(Image credit: Adhamz).Ketchup art car.Other Posts:Library!Solar Eclipse Images.Amazing 3D Wall Paintings. Outdoor Advertising: Signboards & Billboards. Matchstick Marvel of Harry Potter's Hogwarts.
This large painting (16" x 20") is the second of four commissioned pieces that I did for a very nice client who will be opening a Diner in a few month. Once the paintings have all been completed I hope to post some pictures from the Diner. The Diner will be located in Bryant, Arkansas (which is located outside of Little Rock). It will serve home cooked meals with a retro atmosphere. Once the Diner is opened I will write more about it...stay tuned.
PLEASE RATE, COMMENT, FAVE, VID RESPONSE, SUBSCRIBE and FRIEND US! Little Six-year-oldish Heiress Vienna Marriott is back with more dinner table etiquette. Slurp slurp, bitch - pass me the spaghetti and ketchup!
Michelle Renee Coudon as Little Vienna Marriott and Mrs. Marriott
Alexander Paul Morris as Mr. Marriott
Gekaufter Ketchup hat eine ganze Menge an Zucker und dadurch auch eine Menge Kalorien, warum also wenn es die Zeit zulässt seinen Ketchup nicht selber machen?
Wie das geht?
Als erstes brauchen wir folgende Zutaten:
1.5 KG frische Tomaten
2 Zwiebeln
1/4 Liter Apfelessig
1 TL Pfeffer
2 TL Senf
1/2 EL Salz
Süßstoff (menge für 80 Gramm Zucker, siehe Herstellerhinweise)
1 EL Basilikum
Die Zubereitung:
Die gehackten Zwiebeln in etwas ÖL ausdünsten und die in Stücke geschnittenen Tomaten beigeben, nach etwa 5 Minuten die restlichen Zutaten einrühren und auf kleiner Flamme zu einem Brei kochen (dauert ca. 45 Minuten). Nach dem Abkühlen habt ihr dann euren eigenen Ketchup (ohne Konservierung nur 1 Woche haltbar).
Zum Konservieren noch einmal erhitzen und in vorgewärmte Gläser bis zum Rand füllen. Verschrauben, auf den Kopf stellen und so erkalten lassen.
Nährwerte:
Durch den Süßstoff ca. 350 Kcal , wenn man &uu
Making your own ketchup isn't that hard a process and it will leave you feeling -ahem- empowered in a way. "Hah! I've made my own ketchup! To hell with Heinz!" or something along those lines. Before we get to the recipe...A Brief History of Ketchup: In the 1600's, British seamen brought home a sauce from China which went by the name "ketsiap". This sauce had more in common with the traditional Chinese Oyster Sauce than what we've come to know and love as ketchup. Recipes for the sauce now called "catsup" began to appear in cookbooks in the early 1700's. By the late 1700's, the sauce was being made with tomatoes and mushrooms and was being called "ketchup". In 1837, ketchup began being sold across the United States by various small entrapaneurs and in 1872, HJ Heinz began bottling the condiment with much success. This version of ketchup is the one that became fixed in th
La verdad que no recuerdo como llegué a éste video, pero lo tenía guardado por ahí en los marcadores, y hoy organizando un par de cositas lo vi.Es un sencillo video (está en inglés pero lo traducí =D) donde un joven intenta explicarle a una chica como debe hacer para "darle una mano" (si tu mente podrida pensó en "eso", bueno, ésta vez acertó)... tal vez algunos lo consideran "medio subido de tono" ya que se llega a ver el aparato reproductor del hombre, pero sepan que el objetivo no es mostrar eso, sino lo que hace la mina ya que me causo mucha gracia (y creo que hasta dolor por solo el hecho de pensarlo)... AIA!!!EXPLICATE MEJOR QUERIDO!!!TRADUCCIÓNÉl: ¿Pensás que podés... darme sexo oral?Ella: Ehh...No, no creo.Él: ¿y qué tal si me haces una paja?Ella: No sé ¿vos cómo te la hacés?Él: Bueno... vos... vos lo agarrás... y... Imagina que es una botella de ketchup... y querés que salga el ketchupElla: ¿Una botella de ketchup?Él: Si (con la cabeza)Ella: OkeyChis
The only way to make this a Digital related Post is to include the Meta-Data from the camera that took these pics! Here it is: Sony DSC p100 / f2.8 /100 ISO/ 7.9 mm focal length.Last day of vacation :(Click Pic for Larger Image!
1 tablespoon butter
2 tablespoons chopped fresh garlic
1 cup red onion — chopped
1 mango — peeled, seeded and
— diced
3 cups rice wine vinegar
1 bottle ketchup
1 box brown sugar
3 tablespoons chipotle puree
2 tablespoons ground ginger
1 tablespoon ground cinnamon
1 1/2 tablespoons ground cloves
Salt and freshly ground pepper to taste
In a sauce pan melt butter over medium heat, add garlic and onions and sweat
until translucent. Add the rest of the ingredients and bring to a boil.
Reduce heat and simmer for 10 minutes. Season to taste with salt and pepper.
Puree and store in refrigerator. May be made 1 week in advance and stored in
the refrigerator.
Makes 1 quart.
The citizens of Collinsville, IL, aren’t satisfied with being the home of the world’s largest ketchup bottle. Now they are striving to also be the home of the world’s largest ketchup packet.
The packet will be 8ft by 4ft and hold 1500 pounds of the condiment.
Full Story
This weekend I was happily painting my little still life (well this one is large compared to many other paintings -16" 20") when I decided to walk out on my deck for a break. It was a beautiful Friday. I was standing on my deck overlooking the woods behind my house when I saw a wasp buzzing around my arm. I decided to play it cool and not move. I thought, heck I'm always working in my yard and shade garden and have never been bothered by them. However, this time it was different. There I was, standing with hands on my hip with my apron on when all of a sudden BAM! I got stung in the arm. Son of a gun- he got me ! I was so mad. My wife mad same recipe using meat tenderizer that help. I decided to go back and paint and after several hours it seemed to be better. I went to bed that night and all was fine. The next day, I looked at my sting and it had a little pimple like head on the wound. I thought that I had got the stinger out the previous day. So, I decided to try to relieve the pre
You want retro? Get a load of their equipment, from the vintage Farfisa and Vox organs to the ever-lovable Moog synthesizers. You want futurist? It's the sound of not-so-well-oiled machinery, churning and sputtering into space age bachelor pad heaven and postindustrial hell. You want pure pop? Dig how they mine mod sounds of the '60s, from Burt Bacharach to Françoise Hardy, and pull melodies straight out of a bubblegum wrapper. You want avant garde? Check the blatant liftings from '70s krautrockers Neu! and Can, plus their appropriations of Philip Glass's disjointed wordplay and Ornette Coleman's jagged alto sax. You want meaning? These are songs loaded with optimism, progressivism, humanism, and dashes of Marxism. You want nonsense? There's plenty of "la-la-la's" to lead us into oblivion, and head vocalist Laetitia Sadier sings half the time in French. You want a groove band? Tracks like "Metronomic Underground" and "Les Yper-Sound" cast a funk trance heavier than voodoo and a
The inspiration for this blog post came, when my mother had a good look at a certain recipe blog. It made her decide to share her famed (at least in the family) recipe for preparing tomato ketchup, which is as follows, with all netizens.Ingredients:5 kg tomatoes750 gm sugar250 gm onions100 gm ginger50 gm garlic1 cup malt vinegar1 tea-spoon sodium benzoate25 gm garam masala (cumin, black pepper, cloves, 1/4 inch of a cinnamon stick, all ground together)salt (to taste)red chilly powder (to taste)Directions:Chop the tomatoes, onions, garlic and ginger and steam these in a pressure cooker (Turn the heat down as soon as steam builds up and then, turn it off after another five minutes.).Let these cool and then liquefy in a food processor.Pass the mixture through a coarse sieve (with large mesh-size), so that the pulp passes through, leaving only the skins behind.Add the sugar and heat on a fire, so that the sugar dissolves.Put a drop of the liquid on a plate, to check the density. If it runs
This very unique still life of a French ketchup and mustard container is a real classic find for me. I really enjoy the design and the classic little decals of still life on the bottle.Click Here to Bid
Here is a simple recipe taken from “The Barbecue! Bible” by Steven Raichlen that kids will love.
Ingredients
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 tablespoon fresh lemon juice
4 tablespoons ( 1/2 stick) unsalted butter, at room temperature
4 medium potatoes (each about 6 ounces) cut into 1/4-inch slices
1 small onion, thinly sliced
Salt and freshly ground black pepper, to taste
Directions
1. Mix the ketchup, Worcestershire sauce and lemon juice.
2. Cut 4 sheets of heavy-duty aluminum foil, each 14 by 8 inches.
3. Smear a tablespoon of the butter in the center of the bottom half of the rectangle (the half closest to you).
4. Arrange one-quarter of the potatoes and one-quarter of the onions in a mound on top of the butter.
5. Spoon 1 tablespoon of the ketchup mixture over the potatoes.
6. Season with salt and pepper.
7. Fold the top half of the foil over the potatoes and bring the top and bottom edges together.
8. Fold the edges over several times to make
Après l'effet explosif d'un mentos dans une bouteille de Coca Light (voir ici), voici une nouvelle vidéo un peu dans le même genre :Je n'ai pas encore essayé, faute de ketchup en sachet, mais si quelqu'un le tente avant moi, qu'il me prévienne ! !Tour avec du ketchup dans une bouteille via Koreus
Care of the sycophants at Kissing Suzy Kolber, I witnessed something that wouldn't make my Top 1000 Things I'd Expect to See Anywhere Ever: Brady Quinn, Quarterback Extraordinaire and Mussed Hair Prodigy, dressed up as an oversized bottle of mustard.
See, I told you. I told you straight out what I was talking about, and you're still shocked when you see it.
That being said, it's obvious the
Whilst we are inundated with cutting edge technology and gadgets its nice now and again to see a something that’s been styled with a sense of fun, such as this 10” 800×600 SVGA LCD television...
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
Tara Reid may have looked quite slender while having lunch at The Ivy yesterday, but she actually just entered into a serious relationship with fast food.Last night Tara had the big opening of her newest professional adventure -- an upscale fast food joint called Ketchup.This isn't Tara's first time investing money into a restaurant, but it sounds like she's going to be a lot more hands on with this one. Just don't expect to see her standing behind the counter in a little hat.Bummer. Hopefully all the junk loving starlets will embrace and enjoy Tara's fast food for fancy people.
Tara Reid is opening up a new fast food joint called “Ketchup” in L.A. on March 31st. She told In Touch Magazine, “You probably won’t see me behind the cash register, but I’ll definitely be in the kitchen making sure everything is done right.” It must be in the genes…her family owned a tavern in New Jersey.
Technorati Tags: Tara Reid, Ketchup
Bookmark to:
Lo que se puede hacer con un puñado de papas fritas, 10 sobres de Ketchup (salsa de tomate) y un poco de creatividad, el “tio” piensa vender sus trabajos en eBay y el dinero adquirido donarlo a organismos que se dedican a la lucha contra el hambre en el mundo… El tiempo de trabajo en realizar esto fue de 50 minutos, aquí lo vemos en “cámara rápida”, en solo 4 minutos… (ver video)
Tags: dibujar, arte, curiosidades, videos, youtubeTags: dibujar, arte, curiosidades, videos, youtubeTags: dibujar, arte, curiosidades, videos, youtube
This caught my attention becuase I saw "Super Size Me" on television not long ago. I have not been able to go back to McDonald's since. Of course it is not to difficult since we don't have one here in Rosthern and I have not been to the city in a couple of weeks. This guy does a pretty good job of painting with ketchup and french fries I think. i know I could not do it. I could not even draw it with a pencil.Tags: painting, mcdonalds, youtube, video, videorambler
--
$20 Hunts Ketchup Coupons ( Exp )
This is an offer for free grocery coupons for ketchup by hunt's tomato ketchup , all you have to do is buy one hunts ketchup while grocery shopping ,
keep the receipt and send it in with the printable rebate form and you will receive $20 worth of coupons for hunts ketchup , hunts bbq sauces , PAM and van camp's.
Note : you need adobe reader to view or print
This still life is a portrait of my collection of ketchup bottles and coffee/tea pot. I found this pot at the Salvation Army. This still life is a painting within a painting - sort of surreal.Sold
Something about these pants makes my pull out the brightest items in my wardrobe. No chic blacks or subtle browns here: it's all color, all the time. The only concession I made to moderation was the gray hat....and that was only so I could wear my new shoes. grey Kangol hat: thriftedgreen sweater: Gap clearance (It had sequins on it and we chopped them off)vintage yellow and orange necklaces: flea marketorange and yellow striped tee: Express clearanceblack belt: Expressyellow cords: H&Mgray shoes: ebay
To get the last drop out of a ketchup bottle, grasp the bottom of the bottle firmly and swing it in a circular motion from your side. The remaining ketchup will go to the top. But make sure no one is standing too close to you!
