Grilled

Grilled cheese has been a popular lunch choice for generations, and the variations on this simple sandwich abound, depending on where you are in the world. While American or cheddar cheese are the popular choice for this treat in the United States, some parts of Europe prefer Swiss or Gouda cheese to fill their bread slices.There are also a number of additions that can go into a grilled cheese san

America’s favorite food has long been the pizza cooked in a traditional oven but is that about to change? While most Americans have probably never indulged in a grilled pizza, the origins of pizza are making a big comeback. There is no denying that we love our traditional backyard barbeque but rarely, if ever has the barbeque included grilling a pizza. Despite the seemingly odd combination of gr

This is not your normal grilled cheese sandwich, it is different but it tastes very good. I have had people say I was crazy to put Havarti cheese with strawberry jam but trust me... it is yummy! We first saw this on TV a couple years ago and we have been eating them since. We saw it on Ham On The Street from Food Network, when that show was still on, I do not know what happened to that show, we

So, today I decided I'd blog about 3 things: (1) some yummy grilled cheese puffs (2) a short briefing on my trip to India (since you asked - thank you!) and (3) an award I recently received from a fellow blogger.Grilled Cheese PuffsStarting with food first (of course!) -- I've been really eager to blog about Snikiddy cheese puffs for a while now. As I've mentioned in the past, I'm often drawn to f

A quick post to let you know I'm still kicking, though barely alive.I had been busy for the past week with the kids' stuff, making and preparing gifts for their teachers and friends before the end of school. Both my kids are going to new schools next year. So it was a farewell kind of thing for them.School holidays has only just started this week and it feels like it has been weeks already. My kid

Justin Timberlake's restaurant has left one former employee hungry for more.An ex-busboy at Southern Hospitality BBQ & Bar in Manhattan, which is co-owned by the pop star, buddy Trace Ayala and a couple others, has filed a lawsuit claiming that he wasn't paid a living wage during the year he spent working there... Read moreSource : E! Online

School Lunch for October 31, 2008.Grilled fish in miso paste, rice, pork wanton soup and whatever vegetables. :-D

Note: French version is on my other blog: La cuisine de BabethRare cancer awareness: don't forget to check: Help beat sarcomaThis morning I want to share with you a recipe I posted on my French food blog, La cuisine de Babeth, a week ago. This recipe was posted just before catching a train to Paris where I went to FIAC and a cooking show. I'm not famous enough to have the TGV driver waiting for me

Ingredients: Super Awesome Bread Cheddar Cheese Bacon Butter Directions: –Start with a hearty delicious thick bread. We prefer Semolin Batard by Ecce Panis. It’s described as “A very crusty, classic Italian bread sprinkled with sesame seeds” –Fry some bacon *for my health conscious or Vegan friends how about some Turkey Bacon or Smart Bacon –Spread butter/ma

Tofu is the most under-rated food that I know of, and though I do know about its nutritious benefits, I tend to be restrictive in experimenting with Tofu. But on a rainy evening, when we were not in the mood for an elaborate meal, the idea of making Grilled Tofu Wraps spurred my mind. Wraps are a great way to use up a variety of vegetables in your food, and grilled Tofu adds a wonderful flavor to

H/T Kathryn Lopez at The Corner SWEET AND SAUCY GRILLED SALMON Recipe by Alaska Fisherman Sarah Palin Wasilla, Alaska 1 can (12 oz.) tomato sauce 1/4 cup packed brown sugar 1/4 cup molases 3 tbsp. ketchup 2 tbsp. apple...

I have to admit that this little experiment was a bit of a gamble--when Andrew saw what was in his sandwich he was a bit nervous but after sampling it he agreed that it was an interesting and not-unpleasant combination. Me? I'd upgrade that assessment to "delicious" because I love that savory-sweet combination.Prosciutto is just a fancy, thin (expensive) Italian ham and while I normally wouldn't a

Anne Hathway stopped by Letterman last night to promote her new film Rachel Getting Married, and the conversation quickly moved to her relationship with convicted con-man Raffaello Follieri. Unlike Paris Hilton, Anne didn't pout like a spoiled brat, and took the grilling pretty well. Even when she looked to Paul Shaffer for support who asked if Raffaello ever walked up to her dressed like the Po

Wee Meng Chee aka Namewee, is being questioned by police over the controversial Negara-kuku rap video he released on video-sharing network youtube last year. He has been at the Commercial Crimes... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

Sardines are great. It doesn't matter whether they're from a tin or fresh, they're always good. I picked up some Cornish ones the other day, and they were really fresh, smelling of the sea. Their plump silvery bodies looked so inviting. Although sardines can be eaten whole I prefer not having to deal with any bones whilst eating them, so I set about filleting them. It was very easy as they were

Palin was quizzed today from news reporter Charles Gibson on whether or not she has the stuff to be a vice-presidential nominee. She was questioned about her stand on foreign policy and whether or not she has any experience. While admittedly she has never met any foreign dignitary she did say that her experience as the leader of the Alaska national guard has given her experience, especially being

Part of living in an area of the country that gets 4 distinctly different seasons is that your body tells of the shift in temperature and atmosphere by instinctively craving certain foods and losing a craving for others. In the Fall I find myself wrinkling my nose at lettuce salads, lemony grilled shrimp and light, citrussy fruits and instead the thought of creamy homemade soups, homemade bread,

1 kg eggplant1 small onion400 g peeled tomatoes250 g diced mozzarella50 g grated Grana Padano cheese1 bundle of fresh basilolive oilsalt ground black pepperCut eggplant along the longer side in a 0.5 thick ribbons, sprinkle with salt and leave to remove the bitterness.Peel and cut the onion, and braise it in a pan on 2 Tbsp oil. Add cut tomatoes, salt, pepper and cook sauce for 10 minutes. At the

Halibut: means holy butt. Haly (holy) and butt (flat fish). Will someone please tell me why this fish, the halibut, costs so much money? I think I paid $17 USD per pound. That is a lot or money considering that the cousin of this fish is the flounder which costs, at its most expensive, around $9 - $11 per pound. That’s right, the halibut is essentially a flounder. It is a bottom dweller

1-1/2 limes 1/2 cup mayonnaise1-1/2 Tbs. wasabi paste; more to taste2 tsp. finely grated fresh gingerKosher salt and freshly ground black pepper4 6-oz. skinless salmon filletsVegetable oil for the... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

Grilled Peaches with Cheese & Raspberry Sauce - Nothing can come close to fresh summer fruits, and while you are out there, barbecuing in your backyard, fruits are the best options to grill some scintillating dessert. Bananas & Peaches have always... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

INGREDIENTS Vegetable oil cooking spray1 (4 lb.) Rib Roast,* Bone-In or Boned & Tied, brought to room temperature1 large clove garlic, thinly cut into wide slicesCoarse salt and freshly ground black pepper to tasteHorseradish cream sauce (recipe follows) or Tracklements Strong Horseradish & Cream SauceDIRECTIONS1. Prepare a charcoal or gas grill, arranging the coals for indirect cooking. Lightly s

Ayam Panggang Bumbu Kuning (Yellow Spice Grilled Chicken)Ayam Panggang Bumbu Kuning (Yellow Spice Grilled Chicken)Ingredients: * 1 whole chicken, cut up into 2-4 pieces * 500 cc thick coconut milk * 1 stalk lemongrass, bruised * 3 kaffir lime leaves * 2 cloves * 2 cardamom, bruised * 1 Tbs. tamarind juice * 3 Tbs. vegetable oilSpice Paste Ingredients: * 3 cloves garlic

4 slices Italian bread (1 inch thick)4 slices mozzarella or provolone3 eggs1/2 cup milk3/4 teaspoon Italian seasoning1/2 teaspoon garlic salt2/3 cup Italian-seasoned bread crumbs Cut a 3-inch pocket in each slice of bread; place a slice of cheese in each pocket. In a bowl, beat eggs, milk, Italian seasoning and garlic salt; soak bread for 2 minutes on each side. Coat with bread crumbs. Cook on a g

The zucchini and summer squash from the garden are piling up on the counter tops and threatening to take over the kitchen. What am I going to do with all these vegetables? Usually, I peel, chop them up in small...

The idea for this dish came from Thai Fishcake. I used to fry it. This time round, I made them in satay style and grilled them. It's more interesting this way and prettier. ;)I think they look really nice with the lemon grass. I'm considering this as one of the dishes I'll make if I have friends over for dinner next time.Ingredients:150g Prawn (after shelled), minced150g Fish Paste or fillet (af

Waste not, want not, right? I will say that I am very much a fan of leftovers. It is just Beck and me here, but I usually cook enough for 4 or more servings. If it’s a weeknight, after we eat, we’ll pack up the leftovers for lunch the next day. Or sometimes I’ll try and get a little creative and cook an excess of a component specifically to use in another dish that I planned

A busy week had taken a toll on me. With birthdays and anniversaries taking an upperhand..I had no time to spare for blogging as well.. With all the lovely family time behind me now..I set to make breakfast for the small family of 3 of mine.I would call this a wholesome Sunday family breakfast..What you need are:Bread Slices- about 6Salami (Boiled)-6 (optional)Tomato Sliced-6Grated CheeseCapsicum-

We're not usually big fans of pork, but while we were shopping one afternoon at Central Market, the sample that was being served was delicious. Inspired by both the taste (and the price - about $3 for a package of 4), I bought a package of pork tenderloin for the grill.We had some delicious simmer sauces from Elki (which can be found at Central Market as well), and tried the coconut mango curry w

Okay… I’ve figured out how to win the current Presidential election. Create a 3 day work week. That’s right. I have been on vacation all week this week; maybe call it a “staycation” as we decided to go nowhere. But, if I promised to make the work week 3 days and the rest of the week, were to be off days, how could I lose? I imagine that the huge corporate machine

1 - 2 3/4- to 3-inch-thick porterhouse steak (about 2 3/4 pounds) 1/4 cup olive oil7 large garlic cloves, minced1 tablespoon chopped fresh thyme1 tablespoon salt2 teaspoons ground black pepper1... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

  I’m sure some of you passed by this place several times while traveling on the S-Bahn. From above it looks a little like a pirate themed adventure park. But actually it is the beach bar and grill by the owners of the White Trash Fast Food. Located directly at the spree it offers a [...]

How interesting is this!? I was just looking over my files and saw this one tucked away in a corner where it's lived for about a year, yet unmade by me... but not for long! This week the mornings have had a chill in the air and I know Fall (and winter) aren't too far behind! I love love love a good grilled cheese sandwich (doesn't almost everyone?) and my family is just as fond of them. I can

There is nothing like a grilled rib-eye. I think it is the most orgasmic of dining experiences. Juicy, tender, beefy. All this may need is a bacon wrapping; you know, to make it more healthy and delicious! Well, pair a good rib-eye with a baked potato and a great salad and I am in heaven. I am somewhat spoiled when it comes to my steak. After tasting the best that Lobels has to offer, and a f

When my husband and I moved to Minneapolis in 1996 that is about the time we stopped going to State Fairs. I'm not really sure why, but we had no interest anymore even though we always attended the Tennessee State Fair and Orange County Fair out in California and many other fairs across the country. Because we didn't really start attending fairs again until we moved to Southern Minnesota in 2002

I am struggling to find ways to use up all my courgettes, which are growing at a rate of knots in the garden at the moment. I picked a few this morning, and decided to have a go at a grilled courgette salad.Ingredients4 courgettes (zucchini)Olive oilLemon juiceSalt and pepper2 cloves garlicSlice the courgettes lengthways, as thinly as you can... I used a carrot peeler to do the slices, although i

Or what I’d rather just call Beef Burgundy. Yeah, I know it sounds like a bit of a misnomer, but it’s not! I’ve had a bit of extra time to cook in the last week, so I decided to try this. My inspiration was my mom; she was cooking beef burgundy last week, and it sounded good. My version was simplified a bit, so maybe it’s not a real beouf bourguignon, but it’s sti

Crisp, Sweet and Juicy best describe the taste of plums or pluots. Grilling caramalizes the natural sugars of fruits making it taste sweeter and more delicious. Topping the grilled fruit with something frozen gives a refreshing finish to this delectable dessert.Ingredients needed2 plums or California pluots halved and pitted 2 tablespoons honey Ice cream or frozen yogurtTo make the Honey Glazed Pl

Chimichurri sauce is commonly prepared in Argentinian cuisine and is similar to pesto sauce. Spooned over grilled meats ,this garlicky herb sauce is easy to make and flavorful to taste.All white meat chicken breast are low in fat and high in protein . Spice rub makes otherwise bland chicken very spicy ,the chimichurri sauce on the top add to the flavor .The grilled corn is the source of carbs in t

This is a great change to grilled boneless skinless tasteless chicken breasts. Loads of flavor and change around the spices to your liking if desired.Yield:4 servings4 Boneless skinless chicken breasts (salted & peppered to taste)Argentinean Chimichurri Sauce: 1 cup lightly packed chopped parsley (ideally, flat leaf "Italian" parsley) 3 to 5 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon fresh

There are many ways to cure acne. My favorite, and what I consider the best acne treatment has to be a steady diet of sea food like Florida spiny lobster. Here is a basic, but delicious recipe. 4 live spiny lobsters 10 oz butter [...]

Grilled Shrimp Servings: 4 Ingredients: 2 lb Large shrimp                      1/4 c  Fresh parsley 1 c  Olive oil                           1 T  Oregano 4 T  Lemon juice                         1 T  Chopped garlic 4 x  Drops hot sauce                     1 t  Salt 1 T 

Prawn is my all time favorite and the kids' too. I like it in whichever way it is cooked. I can have it everyday if not for the cholesterol, because I love to suck on the head too! Would it be a waste to throw it away?Anyway, I had to stop myself from finishing the whole lot on my own. I didn't buy a lot of prawns as they were rather expensive due to their size. It will be either difficult to put

Although we were the lucky recipients of a gorgeous red tagine as an engagement pressie from my parents friends a few years ago, we decided to forgo using it in the 95 degree heat New Yorkers were forced to endure last week. For those who may not know, a tagine (or tajine) is a [...]

Bacon - with Egg on His FaceThe Oxford Mail has some more interesting " independent" reviews of Neil Bacon's governmental data collector - The Trojan Pig . More updates from Witchdoctor and The Jobbing Doctor and Dr Jo is in action with the excellent commentaryand says"Dr Bacon, iwantgreatcare’s founder, doesn’t have a great track record for websites: he founded doctors.net which despite hav

2 large zucchini, sliced lengthwise2 tablespoons chopped fresh basil, plus1 large red bell pepper, quartered lengthwise and seeded8 large basil leaves2 Italian sandwich rolls with, split lengthwise (horizontally)1 large firm tomato, cut into 4 slicesSalt, to tasteFreshly-ground black pepper, to taste6 tablespoons bottled Italian salad dressing4 thin slices Provolone cheesePrepare grill (medium-hig

The following video is a recipe and instructions for Grilled Blackened Salmon on a Cedar Plank. The Chef in this video mentions a special blackened seasoning that he is using, but you can make your own blend or you can purchase a ready made blend of blackening spices at your supermarket. Here is the Cedar Plank [...]

As you know, we received a beautiful package from a fellow blogger in Spain and we have been slowly using all the contents in various meals. Another element of this package was a jar of Spanish Marcona almonds. These almonds are amazing on their own and taste incredibly different (sweeter and meatier) than the [...]

Another salad added to my repertoire is this farro salad with grilled vegetables. I got the inspiration for this from one of Bobby Flay’s shows. It’s been a while, so I don’t remember which show it was; probably “Boy Meets Grill” since there is plenty of grilling going on for this dish. There is grilled eggplant, which yields an incredible flavor, grilled red onio

1 (15 1/2) ounce) can salmon1/4 cup uncooked oatmeal1/2 cup corn flake crumbs2 tablespoons mayonnaise1/3 cup chopped onions2 tablespoons lemon juice1 egg2 teaspoons horseradishMix well. Make into four large or six small patties. Grill over a finely meshed grill screen on thebarbecue grill or broil fairly far away from the heat in a broiler for about six minutes on each side.Serve on buns. These ar

Yields 4.4 skinless boneless chicken breast halves2 cups shredded red cabbage1 1/2 cups (6 ounces) Swiss cheese, shredded1 large onion, cut into 1/2-inch slices1 1/4 cups Thousand Island salad dressing, divided4 French rolls, splitBrush chicken and onion with 1/2 cup salad dressing; set aside.Combine 1/4 cup salad dressing and cabbage; mix well; set aside.Grill chicken over hot coals 5 to 7 minute

12 large slices dark rye breadMayonnaise or salad dressing2 pounds cooked turkey breast, thinly sliced1 (16 ounce) can sauerkraut, well drained12 slices Swiss cheeseButter or margarine, softenedFor each sandwich, use 2 slices bread, one-sixth of the turkey slices, one-third cup sauerkrautand 2 slices cheese.Assemble sandwiches by spreading one side of each bread slice with mayonnaise. On six bread

2 tuna steaks 1 large red pepper 1 clove garlic 1 Tbs fresh or frozen chopped basil 1/2 tsp salt freshly ground black pepper 1 Tbs olive oil 12 (one tin) anchovies 2 cups cooked white beans 1 Tbs chopped garlic (1-2 cloves) 1 heaping tablespoon sharp mustard 3 tablespoons of your best olive oil 1/2 cup roughly chopped flat leaf parsley juice of half a lemon Cut the [...]

These will be a hit I promise, easy to make and tasty, not real heart friendly but who cares.Yield:2 dozenIngredients2 large sweet red onions12 slices hickory smoked bacon1/2 cup packed brown sugar1/2 cup balsamic vinegar1/4 cup molasses2 tablespoons barbecue saucefresh ground pepperDirections1Cut each onion into 12 wedges.2Cut bacon strips in half widthwise.3Wrap a piece of bacon around each onio

It was another weekend camping trip to Stagecoach Lake in Steamboat Springs, Colorado. The truck was packed and we got on the road early. Then 30 minutes down the road we realized we forgot to bring the food. Doh! So...

Okay…with all this talk about salmonella poisoning, and the fact that I don’t think that the CDC, the FDA, the WHO (no…not Daltrey and company), nor the CIA has a clue as to what is causing it, I think eating produce now flies in the face of danger. First it’s the tomatoes, Roma’s and red plum not Heirloom or grape. Really? How can they be sure? Did they test EVER

Weight Watchers Grilled Pineapple and Banana recipeMakes 4 servingsIngredients1 pineapple, peeled,cored and cut into triangles2 bananas, cut into half lengthways and then cut into half1 1/2 ounces butter2 teaspoons rum1/4 cup creamed honey1/8 teaspoon mixed spicePreparation1. Melt the butter with the honey.2. Add the rum and mixed spice.3. Place the pineapple and banana onto an oven tray.4. Brush

Ingredients4 12-to 14-ounce boneless Muscovy duck breast halves trimmed of excess fat4 teaspoons chopped fresh thyme, divided2 teaspoons freshly ground black pepper, divided1 1/2 teaspoons salt, divided6 firm but ripe Santa Rosa plums or other purple plums, halved, pitted1 tablespoon extra-virgin olive oil1/2 teaspoon sugar PreparationUsing sharp knife, score skin of duck breasts in crisscross pat

Ingredients: 2 swordfish fillets 2 Tbsp. unsalted butter 2 tsp. lemon juice 1 tsp. shallot, finely diced 1 tsp. minced garlic 1 cup white wine, divided 3/4 cup heavy whipping cream 1 1/2 Tbsp. jarred capers 1 summer squash, bias cut 1 zucchini, bias cut 1 eggplant, bias cut 1 package herbed rice (long grain brown also works well) olive oil fresh ground black pepper and salt Directions: Marinade t

INGREDIENTS:1x chicken, non-broiler (2 pieces of breasts and 2 pieces of thighs)4x shallots2x garlic cloves1/2tsp coriander seeds1/2tsp cumin seeds6x candlenuts2x salam leaves1x lemongrass stalk3/4x inch galangal (lengkuas)4x lime leaves (jeruk purut)1 1/2x liters coconut milk (santan)1tbl sweet soy sauceSalt to tasteFreshly-ground white pepper to tastePREPARATION:Fry coriander and cumin seeds (wi

Pork Tenderloin:2 pork tenderloins,1 1/2 to 2-pounds total Kosher salt and freshly ground black pepper1/4 cup extra-virgin olive oil1/2 lime, juicedChile-Coconut Sauce:2 tablespoons extra-virgin olive oil1 (1-inch) piece fresh ginger, peeled and chopped2 garlic cloves, chopped1 lemongrass stalk, white part only, chopped into small pieces1 fresh red jalapeno, cut into rounds1 (14-ounce) can unsweet

Ingredients 4 (3/4-inch thick) boneless pork chops1 1/2 cups diced plum tomatoes8 sun-dried tomato halves packed in oil, drained and chopped1/4 cup chopped fresh basil or 1 tablespoon dried basil1/4 teaspoon cayenne2 tablespoons Dijon-style mustard1 tablespoon honey1 teaspoon minced garlicFresh basil sprigs (optional) Procedure In a medium bowl combine plum tomatoes, sun-dried tomatoes, chopped

There are 2 types of bloggers: the hermits and the party animals. If you've been reading this blog for a while, you might wonder why I never leave comments on your blog or participate in food blogging events. Two things happened in the last couple of years that turned me into an on-line hermit: I left my office job that offered plenty of slow days and nothing to do but surf the web, and I had a ba

4 tortillas1 cup Monterey jack cheese, shredded1 cup stemmed, coarsely chopped watercress or arugula1 tablespoon thinly sliced red onion1 tablespoon tomato, finely chopped1 tablespoon garlic (optional)1 serrano or jalapeño pepper, finely choppedSalt and pepper to tasteLightly oil the grill rack and place it about 4 inches above the coals.Over medium heat, grill the tortillas for about 1 minute. T

A few months ago, a Beyond Salmon reader asked me why she couldn’t find a single eggplant recipe on my blog. I have nothing against eggplants, I assure you, but they have fallen out of favor with Jason way before I knew him, so I’ve avoided cooking them ever since we met. But my knight in shining armor has been conquering all the weird veggies at a frightening speed. There are so few left that

Ingredients2 chicken thighsItem A To be blended, and the juice extracted6 shallots3 cloves garlic2 cm gingerItem B To be mixed together2 tbsp chilli boh1 tbsp ground ketumbar powder1/2 tsp kunyit powder1/2 tsp jintan manis powder1/2 tsp jintan putih powderItem CTo be blended together1 1/2 cm galangal (lengkuas)2 stalks serai (lemon grass)2 buah kerasItem D4 tbsp plain yoghurt2 tbsp assam jawa juic

Peanut butter4 English muffins, sliced in half2 medium bananasButter or margarine, softenedSpread peanut butter over one side of 4 slices bread; slice bananas and arrange on top. Top withremaining bread. Spread top slices with butter or margarine. Place sandwiches, margarine sidesdown, in skillet. Spread top slices with margarine.Cook uncovered over medium heat until bottoms are golden brown, abou

There are, I think, three essential ingredients to this salad - corn, which you can grill or even prepare by toasting frozen kernels on the stovetop, onions, and cumin. The rest is a medley of whatever fresh vegetables you might have on hand. In this case I had zucchini and a serrano chile pepper from my garden and a big red bell pepper. I tossed in some cotija cheese for good measure. Although t

While not all of my kids love this, the same seasoning used to coat the salmon, can also be used on chicken breasts. So we usually wind up preparing two chicken breasts alongside our salmon steaks because of my two kids that don’t care for fish. This is an awesome recipe, and we plan to [...]

This is some of the best chicken I've ever eaten - grilled, roasted, baked, whatever. Juicy, spicy, tender, lipsmackin' good. Here's the deal, there are two ways to make this recipe. One way entails making your own red chile sauce from scratch, using dried ancho and guajillo chiles that you can usually only find at a specialty Mexican market. Even our local Whole Foods doesn't carry these dried ch

Ingredients:24 cherry tomatoes4 garlic clove, cut into slivers1 tablespoon olive oil1 teaspoon fresh parsley, chopped1 teaspoon snipped fresh rosemary (1/4 tsp. dried)1 teaspoon sugar1/4 teaspoon salt Preparation:1. Remove the tomato stems. With the tip of a sharp knife, pierce the tomatoes; carefully insert a sliver of garlic into each tomato.2. Place the tomatoes in the center of a 18×12 f

8 hamburger patties 1 tablespoon dry mustard 1 tablespoon Worcestershire sauce1/2 cup melted butter or margarineJuice of 2 lemons Combine mustard, Worcestershire, butter and lemon juice. Marinate patties for several hours before grilling

INGREDIENTS14-pound Boned & Tied Rib Roast*Coarse salt and freshly ground black pepperJuice of 1 lemon2 to 3 cabbage leavesPale ale, such as Sierra Nevada, for bastingLeon’s Sauce (recipe follows)Vegetable oil cooking sprayDIRECTIONS1. Season the roast well with salt and pepper. Squeeze the lemon juice over the fat to prevent flare-ups.2. Place 2 to 3 cabbage leaves on the meat side of the roast

1 1/2 cups butter or margarine 30 cloves garlic, minced (about 2/3 cup)5 large red bell peppers 5 large green bell peppers 3 large (about 1 1/2 pounds total) onions3 flank steaks, each 1 1/4 to 1 1/2 pounds Blend butter and 1/3 of the minced garlic. Clean and cut peppers in strips. Coarsely chop onions. Divide peppers, onions, and remaining garlic evenly between two 5 to 6-quart pa

12 slices pumpernickel bread Creole mustard 1 pound thinly sliced smoked ham (Virginia ham from the deli is good) 1 pound thinly sliced Brie cheese 1/2 cup butter, room temperature (or use the stuff in the plastic tub) Butter one side of each slice of bread. Turn six of them butter down side on the counter. Spread with mustard then layer with ham and Brie. Spread other six slices with m

From Fox News' "Red Eye" -- the show that brought us this bizarre interview with Stephen Malkmus a few months back -- comes an interview with Drag City Records' "funny man" Neil Hamburger. Hamburger, who has appeared on the show once before, turns up to promote his new country album, Neil Hamburger Sings

6 slices peeled eggplant, 1/2 inch thick2 tablespoons olive oil 4 ounces goat cheese 1/4 cup sun dried tomatoes in oil1/4 cup pine nuts 12 thin slices good quality bread, toasted Grill, broil or saut้ the slices of eggplant that have been brushed with oil until brown and soft. Place the eggplant slices on the bread and top with goat cheese, sun dried tomatoes and pine nuts. Top with rema

Atlantic Meckerelfresh parsley leavesgarlicoillemonClean the fish: clean out the stomach cavity, remove the gills and surrounding tissue, and scale them. Remove the head also. Wash it and then use a paper towel to wipe it. It is very important for fish to be dried on the outside. Make a couple of vertical cuts on the sides of the fish. Brush fish with oil, inside and outside. Place a piece of garl

Serving size: 6 Garlic Mayonnaise 3 slices red onion (1/2-inch slices), roasted1 head garlic, roasted 2 tablespoons olive oil Sandwich 1 loaf focaccia bread, sliced1/2 cup olive oil, for marinade 2 boneless chicken breast halves, grilled and sliced 5 portobello mushrooms, grilled and sliced1 1/2 tablespoons olive oil, for saut้ing2 tablespoons garlic, finely minced6 cups fresh spi

Ingredients: 220 gm chicken breast with skin 2 gm crushed black pepper 4 gm salt 15 gm grated onion 3 gm mustard paste 30 ml olive oil 7 pieces black olive, stoned and chopped Sauce 20 gm butter 30 gm shallot grated salt and black pepper to season 60 ml red wine Method: In a bowl, mix olive, grated onion, ginger, pepper and salt. Whip into a thick mixture. Pour [...]

Preparation Time 5 minutesCooking Time 15 minutesIngredients * 1 large (about 700g) eggplant * 2 tbs caster sugar * 1 tbs salt * 1 tbs turmeric powder * 125ml (1/2 cup) mustard seed oilMethod 1. Cut the eggplant crossways into 2cm-thick slices. Place the slices, in a single layer, on a large plate. Combine the sugar, salt and turmeric in a small bowl. Evenly sprinkle the eggplant

Ingredients * 6 cleaned and skinned calamari totalling 500 gm, leave whole * 4 candlenuts (substitute macadamia nuts), chopped fine * 4 cloves garlic * 2 tsp black pepper seeds * 1 tsp coriander seeds * 1/2 a level tsp cumin seeds * 4 tbs sweet thick soya sauce (kecap manis) * 4ts oil * 3tbs finely ground raw rice * 1 level tsp sugar * 1/2 a level tsp salt * 1/2

She giggles through a barrage of questions from Barbara Walters More: continued here

* 1 (about 8 ounces) grouper fillet * 1 shallot * 6 ounces butter * 1 teaspoon honey * 1 ripe mango * Fresh parsley * salt and white pepper to taste [...]

* 4 (6 ounce) grouper fillets * 1/2 cup orange liqueur * 1/3 cup tequila * 3/4 cup fresh lime juice * 1 teaspoon salt * 3 large cloves garlic, peeled * [...]

* 4 mahi-mahi fillets (6 ounces each ) * 1/4 cup shallots, chopped * 1/3 cup red bell pepper, chopped * 1/3 cup yellow bell pepper, chopped * 3 tablespoons olive oil * 3/4 cup [...]

* 1 - 1 1/2 pounds mahi-mahi fillets * Olive oil * 1 very large ripe mango, peeled and sliced * 1 large ripe avocado * 1 tablespoon water * Salt and freshly ground black [...]

* 1 - 1 1/2 pounds mahi-mahi fillets * 1/4 cup white wine * 1 tablespoon butter * 1 tablespoon chopped parsley * 2 teaspoons fresh lemon juice * 1 clove garlic, minced [...]

* 1 1/2 pounds mahi-mahi fillets * 1 cup honey * 1 red bell pepper, seeded, cut into 2-inch strips * 1 yellow bell pepper, seeded, cut into 2-inch strips * 2 teaspoons ground ginger How to cook: [...]

* 4 mahi-mahi fillets (6 ounces each ) * 4 quarter-size slices fresh peeled ginger * 6 shallots, coarsely chopped * 3 tablespoons unsalted butter * 1 tablespoon fresh lemon juice * 1/2 cup chicken [...]

* 6 - 8 mahi-mahi steaks * Fresh rosemary sprigs * 1 pint fresh blueberries * 1 pint fresh raspberries * 1 pint fresh strawberries, chopped * 1 Tbsp. shallots, chopped * [...]

* 4 (6 to 8 ounces each) mahi-mahi fillets * 1 tablespoon olive oil, for brushing How to cook: * Preheat grill to high heat. * Brush the mahi-mahi fillets with olive oil and let sit for 10 minutes. [...]

* 1 pound mahi-mahi, cut into 1-1/2-inch cubes * 1/4 cup pineapple juice * 1/4 cup oil * 2 tablespoons rum * 1 (1.2-ounce) packet Seasons Salad Dressing & Recipe Mix, Asian Sesame * 1/2 teaspoon [...]

* 4 mahi-mahi fillets (6 ounces each ) * 2 tablespoons fresh lemon juice * 1/4 cup fat-free plain yogurt * 6 cloves garlic, minced * 2 tablespoons grated Parmesan cheese * 1 tablespoon Dijon mustard [...]

I wanted to do some stuff on my Big Green Egg last week, so I got some really thick pork chops and the makings of caprese salad (what I understand to be tomatoes, fresh mozzarella cheese and basil), along with some ciabatta bread. The set up was easy; get some coals going on the egg and get it heating up. While doing that, I opened a bottle of wine to breathe, which I thought was perfect for the

Ingredients:1 whole chicken, cut up into 2-4 pieces500 cc thick coconut milk1 stalk lemongrass, bruised3 kaffir lime leaves2 cloves2 cardamom, bruised1 Tbs. tamarind juice3 Tbs. vegetable oilSpice Paste Ingredients:3 cloves garlic8 small shallots5 candlenuts, dryly fried3 tsp. coriander seeds1 tsp. pepper¼ tsp. aniseeds½ tsp. cumin seeds½ tsp. nutmeg¼ Tbs. galangal2 tsp. ginger2 tsp. ground tu

Grilling lobster tails is no more difficult than grilling a steak or a piece of chicken. We have provided you with a basic recipe and technique to get you started. You can browse through our delicious lobster recipes by clicking on the link below.Ingredients 4 Lobster Tails (Approx. 6-8oz each)4 Tbsp Butter2 Lemons4 Wooden or Metal Skewers Directions If the lobster tails are frozen, make sure to t

Two of my son's favourites are here, prawn and streaky bacon. I used some of the bacon for previous dish and the rest were used here.My son had this with his tomato sauce and I have it with my sweet and spicy sauce. And my daughter just ate the bacon. ^_^"To do this, you will only need large prawns and bacon. Smaller prawns are not advisable to be used here as they will end up being dry and hard.F

Well I guess I should call this Guest Posting by Debbra S. Week, because she sent me another fabulous recipe - Roasted Corn and Grilled Shrimp. Not only does she give the Weight Watcher POINTS info, but it's a perfect...