Godiva

The Aging Disco Diva is going on an extended champagne and Godiva break. It appears that my latest granddivo is anxious to come on out a bit early and gossip with his groovy grandma so I am off to get my fix of new baby smell, LOL. Just a question of whether or not I can make it to his coming out party on time. The flying monkeys really suck at blogging so there is no one to fill the void (AS IF

I'm sure most of you know the term "Peeping Tom". It is a voyeur who derives sexual pleasure from observing other people. But do you know where does the term "Peeping Tom" come from? It is from the famous legend Lady Godiva. Legend has it that when this Anglo-Saxon noblewoman rode naked through the streets of Coventry in England in order to gain a remission of the heavy taxes imposed by her husb

World renowned chocolate makers Godiva has announced a new way to order your chocolate fix, they have launched a new mobile phone application which will allow owners of BlackBerry’s to browse Godiva’s select chocolates and place an order via their BlackBerry mobile handset. Godiva’s new application integrates with your BlackBerry contacts list, which in turn gives [...]

Godiva Chocolatier has announced the introduction of Godiva Mobile, a new application that provides access to Godiva's best selling products, which are updated daily to keep content fresh, on BlackBerrysmartphones from Research In Motion. Perfect for frequent travelers and consumers that are constantly on-the-go, Godiva Mobile provides solutions for those who have not had the opportunity to plan in advance.Developed in partnership with Digby, a leading mobile commerce platform provider, Godiva Mobile was designed to overcome the inherent shortcomings of the mobile web as a way to purchase goods and build intimate customer relationships. Godiva Mobile is a device-resident application that includes Godiva's best selling products and can integrate with other applications on a BlackBer

Today, Godiva Chocolatier announces the introduction of Godiva Mobile, a new application that provides access to Godiva’s best selling products, which are updated daily to keep content fresh, on BlackBerry(R) smartphones from Research In Motion (RIM). Perfect for frequent travelers and consumers that are constantly on-the-go, Godiva Mobile provides solutions for those who have not had [...]

Godiva Chocolates were launched in 1926 in Brussels, Belgium, when master chocolatier Joseph Draps founded, with his family, a chocolate company named in honor of the 1040 A.D. legend of Lady Godiva. Draps had perfected a unique formula of rich, smooth chocolate. With an eye for detail, he launched elegant, European shell-moulded designs and exquisite packaging. Through the years, his standards have been maintained as zealously as his recipes have been guarded. Since its U.S. introduction in 1966, Godiva continues to be a leader in the premium confectionery industry. Godiva’s famous Open Oyster, a shell-moulded chocolate filled with hazelnut praliné, is the company’s best-selling individual chocolate piece.source: coolquiz

Ingredients1 boxed cake mix (Butter flavor, yellow or white)2 large eggs1 cup sour cream1/2 cup canola oil2 tsp vanilla flavoring1 3/4-ounce box of instant vanilla pudding3/4 cup creme de cacao liqueurPreheat your oven to 350 degrees.Put all ingredients in a large bowl. Turn your mixer onto Low to blend the ingredients. Then turn it to Medium High (or High if you have a small mixer) and blend it for a full three minutes.While the cake is being blended, you can prepare your angel food cake pan (funnel pan). Spray the pan with baker's spray to keep the cake from sticking. When the mixing is done, pour the batter into the cake pan. Bake 55 minutes to one hour at 350 degrees. Test for doneness with a clean toothpick. If nothing sticks, the cake is done. Don't be tempted to open the oven before the 55-minute mark or the cake may sink a bit. Even if it does, you'll still be fine. Turn the cake onto your platter after it cools down.Godiva French Buttercream FrostingIngredients1 cup butter

Early on I learned the difference between really good chocolate, and “other” chocolate. Good chocolate came in nice packaging, was served to you over a high glass counter by a woman wearing white gloves and a fancy uniform, and just one piece cost more than 2 or 3 of the candy bars you might eat on any other day. The whole reason why Godiva (or any high-end chocolate) tastes so good is not only its inherent quality, but also the whole experience you get when you walk into the chocolate boutique. It’s the tinkle of the silver bell over the door, the perfectly aligned rows of truffles, the heady smell of fresh cocoa which wafts over you as you inspect all the gorgeous, shiny little baubles. You walk in and feel as though you must suddenly be quiet, demure, sophisticated. This is food to be respected. My first experience with this was at the Godiva Chocolates store in Manhattan. I was about fourteen, traveling in New York with my Mom. She and I were on an indulgent holida

Gorgeous closed toe slingback sandals with a dyeable satin pleated overlay for a glamorous touch. Heel sling strap features an adjustable metal buckle for a better fit. Constructed with pillow soft full foam insoles for enhanced comfort and exceptional fit. Smooth dress flat leather outsole and a tapered 2 1/2" high heel.

Last night we sampled a new product line from Godiva: Chocoiste. The theme of the line is focusing on packaging yum yum for the tum tum of an individual (that's industry parlance for 'delectable'). For instance, an individual chocolate chip cookie, with rich chocolate laced over the top (half of which was available at the time I snapped the photo, at right, burp). That cookie was outstanding;

Finally the review you’ve all been waiting for, me—ooow. I know, I know…I promised on Friday, but 451 was doing some updating and dealing with server problems, so the bloggie was down during the day. Then mum spent the weekend away from her computer at a wine festival, like the lush that she is…but you know what? This episode of Top Chef can really be summed up in three thoughts: Ok, guys, that’s all for now. Tune in for the next TC episode on Wednesday night, and my review on Thursday morning. -G

Godiva Chocolates, originally uploaded to Flickr by moby74. Part of Trin’s birthday present - the Gold Ballotin Collection from Godiva. 32 pieces of pure Belgian, orgasmic, chocolate ecstasy! Exquisitely made. They taste soooo good!! She had better savour every last bite!

Part of Trin’s birthday present - the Gold Ballotin Collection from Godiva. 32 pieces of pure Belgian, orgasmic, chocolate ecstasy! Exquisitely made. They taste soooo good!! She had better savour every last bite! To the mistress of the house, bearer of my children, chief financial officer and my 2nd in command, HAPPY BIRTHDAY!!

Everyone who loves chocolate raise your hand!!! Ahh, so many of you. I knew it. Well get ready chocolate lovers because our favorite chocolatier has done it again. Godiva has launched a new line of goodies called the Godiva Gold Collection. I just adore their ad campaign slogan, "When your inner DIVA comes to visit, you must have something to serve". Exactly! My inner diva comes calling about

TO STRENGTHEN its foothold in the domestic skin care market and to develop more entrepreneurs in our country, Godiva Inc. is offering franchising opportunities with its two business models, the Godiva Cart/Kiosk and Godiva Skin Station. The Godiva cart franchise requires an initial investment of P350,000 and a payback period of one to two years, depending on the location. The Godiva cart is a

We decided to have carpet installed in our basement. So the other day, the carpet people came over and installed it without any problems...until the next day when John ran out of hot water while taking a shower. Our water heater broke (what a coincidence, don't you think?). Ok, so the thing was made back in 1978 (it's amazing it lasted this long). Anyway, we had to have it replaced which cost us another $570.00. To top off the weekend, John's car battery died and we had just replaced it last August. So what do I do? Why, enjoy a piece (or two) of The Cheesecake Factory's Godiva Chocolate Cheesecake, of course!