Durian

Sette Bought this shirt from Davao City when she headed a HRM Tour last year. Davao Topography dazzles with a variety of Picturesque and Landscapes. They went to the Fruit plantations and orchid farms. The virgin forests nurture rare wildlife, Coral islands lie on flat water.Just as enchanting to it's beauty, brilliant tapestry of harmony, woven from the diverse cultural threads of it's people. a

The Durian FruitDurian is the name of the tree and the fruit. Durian is an expensive and exotic fruit from Asia and is referred to as "The king of all fruits". The name is derived from the Malay word "duri" meaning thorn - due to its thick, tough and thorny husk. The durian fruit is either loved by durian aficionados with an almost cult like fervor or hated by those repelled by it's smell. The ric

Are you a durian fruit fans? I don’t like durian because it sharp smell, but however many people like this fruit. They say that the meat fruit is very delicious and the smell is fragrant. How about you?  If you often eat this fruit, you may feel difficult to lose its smell in your fingers. You [...]

Ingredients: Banana compote: 5 pcs banana uli, oblique cut 300 gr palm sugar 500 ml water Sticky Urap: 300 gr sticky rice 300 ml boiling water BTR ½ coconut, ½ tsp salt Kuah Durian: 3 bj durian 300 ml of liquid milk 3 tbsp sugar How to make: - Banana compote: cooking palm sugar and water until boiling and sugar dissolve, filtered. Cook again with bananas, the boil. Lift. -

Resep Serabi Solo Durian.kirman: Sundari, Karanganyar- SoloBahan resep yang digunakan:225 gram tepung beras.1/2 sendok teh ragi instan.50 gram gula pasir.1/2 sendok teh garam.1 butir telur..500 ml santan dari 1 butir kelapa.1 lembar daun pandan, disimpulkan.1/4 sendok teh garam.150 gram daging durian.2 buah (30 gram) nangka, dipotong kotak untuk taburan.Bahan resep areh:200 ml santan dari 1/2 buti

Is this a healthy food to try or a fruit to avoid?Durian. The first time i tried this was when i was 11 years old, The smell is really bad, and i just don't like it.. But that was then,(when i was young i tend to hate odd looking fruits) Well, I like it now more than before. My sister often tells me that people has only two views for this fruit " Hate it or Love it" All i can say is that I'm in be

Durian is imported frozen to New Zealand and so it doesn’t smell too bad, taste is still good :-D

Colossal chaos under a blanket of pollution. That is the common perception of Jakarta. But much like its nickname ‘The Big Durian’, this bustling Southeast Asian metropolis may turn your nose at first, buts its rich culture, tremendously friendly residents and historical charm are so full of flavor, they soon become addictive. Let me take you on a fruitful journey into the heart of this fabulo

This Durian-shaped Dome is one of the architecture featured in the People's Park of Davao City. I have taken photos of this dome before during the day but I prefer to shoot it at night especially with the visitors, mostly lovers, at the foreground.

...Equals? Going to the Comfort Room! That's what happened to me tonight. After having dinner, I went up and do my usual blog rounds. When my Aunt was home, she brought some fruits like bananas, durian and pineapple. I love eating durian, it's one of the fruits that I missed eating while I was away from Davao. So I grab some and wasn't contented I also tried the Pineapple. I asked them if it's oka

Dua orang anak remaja melewati sebuah rumah yang memiliki kebun besar di depannya. Salah satu pohon di depan rumah tersebut adalah sebuah pohon durian. Saat itu sedang musim durian sehingga kebetulan pohon tersebut sedang berbuah. Mereka berdua melihat beberapa durian yang sudah terlihat matang di pohon. Rudi mengatakan bahwa durian tersebut pasti manis. Sementara temannya Anton mengatakan bahwa

This is a new link for a free sample of Murad Intensive Wrinkle Reducer® with Durian Cell Reform. This was featured in the August issue of ELLE magazine. Quote From Site:"Intensive Wrinkle Reducer® with Durian Cell Reform™ Reveal younger looking skin and refine skin texture with Dr. Murad’s most advanced formula yet in the fight against aging." Visit the Murad website to learn mo

Tempting but veeerrryy expensive. Imported Thailand durian at a whooping cost of 2,980 yen. That is around the price of a 10-kilo Japanese rice or a round trip train ride to Yokohama via train from Saitama. It's now August and my hometown is in the mood to feast durian as Kadayawan sa Dabaw is fast approaching. I miss Davao City and especially durian! I hope Davao can export to Japan durian along

Pato + Durian = Patorian?? Not it ain't Centurian's sequeal nor its a new yoga movement. Its Pato having a massive craving for this pungent local seasonal fruit! For the past weeks, he has been mentioning about wanting to eat this fruit but wouldn't want to contaminate Optimus with its everlasting "aroma". I told him that I wouldn't mind accompanying him to eat durian outdoors but he s

My first recipe after a long break. I had wanted to post other recipes but I had to redo those dishes again just to make sure the quantity is right. So this is easier as I had referred this from a magazine. :PI did this when durian was not in season but I just happened to see them in a supermarket. I knew I had to buy them. I ate some and when I saw the durian cake recipe from a magazine, I kept

I guess this is really a hot season for The King of Fruit - Durian!You can see lotsa stalls selling, alot of bloggers blogging their eating durian party. So finally weLaine joined in the fun!Spend $8 for a D24 on a first attempt in Khatib, turned out to be not that good. The flesh was kinda dry and i don't really like it.Don't feel like giving up , this time we tried the stall in Yishun , we go fo

Ingredients : dadar 150 gram tepung terigu 400 ml susu cair 3 butir telur sdm minyak goreng 300 gram nasi ketan putih Sauce : 750 ml santan kental dari 1 ? butir kelapa 300 gram gula merah 2 lembar daun pandan 1 sdm tepung maizena larutkan dengan sedikit air 5 mata durian Directions : Dadar : campur tepung terigu dengan susus cair dan telur, aduk rata, masukkan minyak goreng, aduk

History:

AKA: Lau lin piu piu(Cantonese)/Liu lian piao piao (Mandarin)/Durian Durian Year: 2000 Directed: Fruit Chan Genre: Drama Runtime: 116 mins Country: Hong Kong Language: Cantonese/Mandarin Cast: Qin Hailu, Mak Wai Fan, Biao Xiao Ming, Yung Wai Yiu, Fanny Fen Ni, Hu Qingyong, Lee Ping, Subtitles: English Hardcoded IMDB: Durian Durian Synopsis / Plot The film has the most well-defined formal structure

Durian is synonymous to Davao . The strange smell of this tropical fruit that abounds in Davao can be ambiguous so much so that an uninitiated may throw the fruit and miss out on the opportunity to taste Durian-the food for the gods. Old wives tales states that the treasures of Davao are guarded by [...]

Colossal chaos under a blanket of pollution. That is the common perception of Jakarta. But much like its nickname ‘The Big Durian’, this bustling Southeast Asian metropolis may turn your nose at first, buts its rich culture, tremendously friendly residents and historical charm are so full of flavor, they soon become addictive. Let me take you on a fruitful journey into the heart of this fabulo

Duriananizing DuriansRecently, I went to Amy Ang's blog, and I found this post on Durians. (Sorry for stealing the pic!)Durians are regarded by many as the 'King of Fruits'. In Malaysia, there are approximately 2-3 seasons of durians - Better yet when the Thai durians come along. Usually, Thai durians would be costly at the beginning of each season - And the spikes were the one that tell which dur

If you show this photo to an Oriental, they would exclaim that it’s the shell of a durian fruit cos that’s how durians look like. But interestingly, this is actually inspired by a sea urchin and it’s crafted in high fired porcelain and used to hold little items on the table. If you like it, [...]

World’s Durian Festival, Chanthaburi Province Duration May – June 2008 VENUE Mueang District, Chanthaburi

Indonesian is one of people in the world who like durian. This fruit processed in to many menu, both food and drinking. One kind of menu is durian ice; it is not like an ice cream, just cold durian meat. Durian is paradox fruit, why? Because some people said that this fruit does not delicious, but some other people said its very delicious. It’s all because the smell. The smell is very strong,

Durian wah jarang kali yang gak suka. Kalo saya, jangan tanya, kalo dah nemu durian bisa lupa berhenti. selain mengundang selera ternyata durian juga mempunyai manfaat yang lain, ini diantaranya :Tanamannya sebagai pencegah erosi di lahan-lahan yang miring.Batangnya untuk bahan bangunan/perkakas rumah tangga. Kayu durian setaraf dengan kayu sengon sebab kayunya cenderung lurus.Bijinya yang memiliki kandungan pati cukup tinggi, berpotensi sebagai alternatif pengganti makanan (dapat dibuat bubur yang dicampur daging buahnya).Kulit dipakai sebagai bahan abu gosok yang bagus, dengan. cara dijemur sampai kering dan dibakar sampai hancur.

Location: Koh Samui Ferry - Thailand Date: 20 Feb 2008The Durian is known in Southeast Asia as the "King of Fruits". Its aroma is so pungent though that this King is not welcome inside some places.No Durian

This is played either between 2 individuals or between 2 teams. In Malay, “taji” is an artificial spur and the game “Main Taji Biji Durian” is an imitation of cock-fighting. The game is commonly played in Kelantan by children.No.of Players:Two players in the case of a competition between 2 individuals.In the case of a competition between 2 teams, 2 to 5 players in each team.Equipment/Materials:A spur is made from the bottom portion of a coconut shell with a 2.75 inches long tang as illustrated below. The tang is stuck through a dried seed and a length of string is threaded through the durian seed. The length of the string varies according to the judgment of the player.Objective:To split an opponent’s spur into two.Method of Play:Two teams are formed, Team A and Team B and a leade

Kalami!! aguy! hehehe . Durian! known as the fruit that taste like Heaven and smells like Hell. Im sure you are lawayaysing upon seeing this delectable fruit that is very...

Rekomendasi :Durian merupakan buah yang fenomenal. Banyak yang menyukainya, banyak juga yang tidak. Apalagi di luar negeri sana, buah ini masih begitu asing dan dianggap aneh. Baunya yang khas membuat para penggemar durian menjadi ketagihan. Bisa disantap langsung, dijadikan permen, cake, jus, dan kreatif masakan lainnya. Dapur Cantik menyajikannya dengan masakan ala Medan yaitu buah durian dikolak dengan ketan. Ingin coba? Silahkan!Belanja dulu yukz :1 durian ukuran sedang, dagingnya tebal1/2 kg ketan1 ons gula merah200 mL santan instan150 gram gula pasir atau sesuai seleraair secukupnyaSekarang ke dapur yukz :Ketan dibersihkan, lalu dikukus. Ada 2 cara yang kami tawarkan. Pertama, jika hanya tersedia dandang, ketan direndam dulu dalam air selama kira-kira 2 jam, lalu dikukus dalam dandan

Up to 60% off on imported furniture from Durian showrooms in mumbai at their showrooms in Juhu, Vile Parle (West) Ph: 26103931 / 26128404, Goregaon (East) Ph:67142070/71, Worli Ph:66627848, Mulund Ph:25666666/3322This offer is valid till 28,Oct,2007.

Soon to be fruit of all season. Durian has often been described as "a fruit that tastes like heaven but smells like hell". However, to the ordinary durian consumers who are mostly minimum wage earners, the "hell" pact is not the smell but rather the price,especially during the off-season, when prices could become prohibitively high due to scarcity of supply. But thanks to a study conducted by

Stirring up enterprises, generating employment, increasing farmers’ income, turning idle lands into productive lots are rolled into one as Tagum City bids to become the region’s Durian capital. Beyond gaining the name Durian Capital, the City government wants to help Durian farmers who have been beneficiaries of plant-now-pay later program of the local government, to directly access the market for them to enjoy a much better price than what middlemen can offer, Regional and Tagum City Tourism Council chairperson Alma Uy said. (more…) Link: Share This

Yesterday morning, the whole family set to go to Bentong to visit SIL BF family’s durian orchard. This is the first time in my life I stepped into a durian orchard. The orchard was on a 3 acres hill, needed a little uphill walk. There are so many nice species, and I was told the good ones are rare and they normally reserve for family instead of selling. When arrived, we saw many collected durians piled up on the ground already. SIL BF’s uncle helped us to open all the durians as we ate on the spot. While we were eating, there were more durians dropped from surrounding areas. Children went out to collect them, and we ate immediately. A very fun experience! Collected Durians Durian Opening Collecting Durians We had so much of good species to eat, include Musang (猫山), Udang Merah (红虾), Bamboo/Kaki Buluh (竹脚), etc. To them, 88 or D24 are low grades of all already, though I still quite like them. Musang is the highest grade, and is very rare. There was on

Durian Candies Ingredients: 3 cups durian pulp 2 cups powdered milk 5 cups refined sugar 1 can condensed milk 2 tbsp. butter 2 tbsp. glucose Materials: stainless carajay wooden spoon measuring cups measuring spoon mixing bowl stainless knife rubber scraper or plastic ladle 3 rolls water cellophane Procedure: 1. Combine durian pulp. powdered milk, refined sugar and condensed milk in a

The King of Fruits, Durian, is in season now! The latest craze in Singapore is a durian called 'Cat Mountain King' literally translated from it's Chinese name, 猫山王. This species of durian is creamy, buttery, sweet with a little hint of bitter taste. It's so silky, the meat just slip of the seed! It's definitely worth every cent I paid for (It's the priciest of all durian!). One very bad after effect of eating this durian, other than your breathe smell like durian, is you won't want to eat any other types of durian! Durians, you either love it or hate it. I think it's the pungent smell that people can't handle. Once you get pass the smell ... ahh ... there's no stopping. Not even if you get poked by the thorns on the shells!I didn't use the 'Cat Mountain King' durian to make the pudding. Oh, by the way, the pudding was custard smooth and don't mistaken it as Steam Egg Custard. I used Thai durian and it's a lot more cheaper. Using 'Cat Mountain King' durian would

PULAU PINANG 17 Jun – Pertandingan memakan durian bagi pelancong asing sempena Pesta Durian di Tapak Pesta Sungai Nibong yang sepatutnya berlangsung di sini hari ini terpaksa dibatalkan apabila para pesertanya ‘cabut lari’ sebaik sahaja terbau aroma raja buah itu. Malah, kesemua 18 peserta dari United Kingdom, New Zealand dan beberapa negara asing itu langsung tidak berani mendekati buah berduri itu, apatah lagi untuk merasa isinya. Sekretariat pertandingan, Akbarudin Nasurdin berkata, dia tidak menyangka ‘kejadian’ itu akan berlaku kerana pertandingan serupa pernah diadakan semasa pameran buah-buahan di Komtar. ‘‘Masa itu memang ada pelancong asing yang ambil bahagian. Walaupun tak tahan dengan bau, mereka tetap menyertai pertandingan tersebut tapi kali ini usah kata nak masuk pertandingan, kami nak bagi rasa pun tak berani mencuba,” ujarnya. Beliau yang juga Ketua Bahagian Promosi, Hal Ehwal Korporat, Teknologi Maklumat dan Komunikasi (ICT) serta Buah Lembaga Pemasara

Ingredients :1 x Durian6 oz Butter (3/4 cup)5 oz Sugar (2/3 cup)4 x Egg, separated6 oz Flour (3/4 cup)Method :* Preheat oven to 350 F.* Remove flesh from the durian and discard the seeds. Puree the flesh in a food processor. Beat butter and sugar together until smooth, then beat in the egg yolks. Sift flour and beat it into the butter mixture. Beat in the durian pulp.* Whip egg whites into stiff peaks and fold them into the mixture. Bake cake in a greased, 8" cake pan for 1 hour, or until cake is done when tested with a toothpick.* Yield: 8 to 10 servings.Buy on CD @ Food Down Under

by Prix D Banzon Davao City  — The market will be flooded with Durian fruit with the forthcoming bumper harvest come August this year. In an interview with SODACO officer Edgardo Lagman, he said that after the long dry spell SODACO is anticipating a tremendous increase in yield. He cited that in their three farms (in Davao City [...]

Durian season is rolling in now.  I’m sure that there are many durian lovers in Malaysia, except me…hehee. For those durian lovers in Penang, dun miss this oppurtunity to taste the king of fruit, Durian in Balik Pulau. Have you joined a durian trip like this before? If you are a durian enthusiasts, this is your opportunity to indulge in the best of Penang durians, right at an authentic Penang durian orchard, with group of people in the same interest for the sheer variety and opportunity to learn about good durians, of course! For those who are interested to taste all those branded durians like D11, D604, Hor Loh…etc, please proceed to email tim@asiaexplorers.com or find out more information here. What time and where?  That’s a SECRET.  You must register then they will tell you…i’m not a durains lover, so what i can do is just help to spead this great news to all durians lovers ….enjoy…

I'm finally back in Davao City. This was thanks to another of those one-peso fare tickets on Cebu Pacific I had booked earlier this year. And I'm simply reaping the fruits of my foresight. Hehe! I had taken a flight just a month ago and a lot's changed since then. Imagine what one "terror expert" could do to the entire security system! I knew about the ban on liquids which is why I purposely did not bring any gel, toothpaste and other liquids so that I would not have to check-in my backpack. But I ended up having to check it in because anything with wires is not allowed on hand-carried luggage as well, phone chargers included!As I entered the waiting area, I had to wait a bit since passengers were taking off their shoes for the x-ray. The security personnel also asked us to remove our belts, eyeglasses and everything else in our pockets. Anyway, I guess this is for our safety.I arrived in Davao City at about 5:30 p.m. just in time for dinner. My brod Jepri passed by for me at the Da

Durian by Plaid NinjaDurian is a fruit with skin that is thick, rough, and covered with sharp thorns. It is most notorious for its bad odor but delicious taste. Eating some will give you bowel breath for hours. Because of its bad odor, people often times feel disgusted to even taste it. But in case you didn't know, people in Southeast Asia think it's an aphrodisiac. There are times when my father pays a visit to his province down south in Mindanao and when he comes back he'll be bringing in different fruits which at times include Durian. I'm not sure what made people puke about its smell but I don't think it's that nasty. The taste is different from its smell, I've got to say. According to Davaoeňos, the more evil its smell the more delicious and potent its aphrodisiac qualities will be. The first time I ate a couple of handfuls of it, I have to admit that it creates a sort of warm sensation in your stomach, then spreads all throughout your body later on. Perhaps, it's