Durian

Indonesian is one of people in the world who like durian. This fruit processed in to many menu, both food and drinking. One kind of menu is durian ice; it is not like an ice cream, just cold durian meat. Durian is paradox fruit, why? Because some people said that this fruit does not delicious, but some other people said its very delicious. It’s all because the smell. The smell is very strong,

Durian wah jarang kali yang gak suka. Kalo saya, jangan tanya, kalo dah nemu durian bisa lupa berhenti. selain mengundang selera ternyata durian juga mempunyai manfaat yang lain, ini diantaranya :Tanamannya sebagai pencegah erosi di lahan-lahan yang miring.Batangnya untuk bahan bangunan/perkakas rumah tangga. Kayu durian setaraf dengan kayu sengon sebab kayunya cenderung lurus.Bijinya yang memiliki kandungan pati cukup tinggi, berpotensi sebagai alternatif pengganti makanan (dapat dibuat bubur yang dicampur daging buahnya).Kulit dipakai sebagai bahan abu gosok yang bagus, dengan. cara dijemur sampai kering dan dibakar sampai hancur.

Location: Koh Samui Ferry - Thailand Date: 20 Feb 2008The Durian is known in Southeast Asia as the "King of Fruits". Its aroma is so pungent though that this King is not welcome inside some places.No Durian

This is played either between 2 individuals or between 2 teams. In Malay, “taji” is an artificial spur and the game “Main Taji Biji Durian” is an imitation of cock-fighting. The game is commonly played in Kelantan by children.No.of Players:Two players in the case of a competition between 2 individuals.In the case of a competition between 2 teams, 2 to 5 players in each team.Equipment/Materials:A spur is made from the bottom portion of a coconut shell with a 2.75 inches long tang as illustrated below. The tang is stuck through a dried seed and a length of string is threaded through the durian seed. The length of the string varies according to the judgment of the player.Objective:To split an opponent’s spur into two.Method of Play:Two teams are formed, Team A and Team B and a leade

Rekomendasi :Durian merupakan buah yang fenomenal. Banyak yang menyukainya, banyak juga yang tidak. Apalagi di luar negeri sana, buah ini masih begitu asing dan dianggap aneh. Baunya yang khas membuat para penggemar durian menjadi ketagihan. Bisa disantap langsung, dijadikan permen, cake, jus, dan kreatif masakan lainnya. Dapur Cantik menyajikannya dengan masakan ala Medan yaitu buah durian dikolak dengan ketan. Ingin coba? Silahkan!Belanja dulu yukz :1 durian ukuran sedang, dagingnya tebal1/2 kg ketan1 ons gula merah200 mL santan instan150 gram gula pasir atau sesuai seleraair secukupnyaSekarang ke dapur yukz :Ketan dibersihkan, lalu dikukus. Ada 2 cara yang kami tawarkan. Pertama, jika hanya tersedia dandang, ketan direndam dulu dalam air selama kira-kira 2 jam, lalu dikukus dalam dandan

Up to 60% off on imported furniture from Durian showrooms in mumbai at their showrooms in Juhu, Vile Parle (West) Ph: 26103931 / 26128404, Goregaon (East) Ph:67142070/71, Worli Ph:66627848, Mulund Ph:25666666/3322This offer is valid till 28,Oct,2007.

Soon to be fruit of all season. Durian has often been described as "a fruit that tastes like heaven but smells like hell". However, to the ordinary durian consumers who are mostly minimum wage earners, the "hell" pact is not the smell but rather the price,especially during the off-season, when prices could become prohibitively high due to scarcity of supply. But thanks to a study conducted by

Stirring up enterprises, generating employment, increasing farmers’ income, turning idle lands into productive lots are rolled into one as Tagum City bids to become the region’s Durian capital. Beyond gaining the name Durian Capital, the City government wants to help Durian farmers who have been beneficiaries of plant-now-pay later program of the local government, to directly access the market for them to enjoy a much better price than what middlemen can offer, Regional and Tagum City Tourism Council chairperson Alma Uy said. (more…) Link: Share This

Yesterday morning, the whole family set to go to Bentong to visit SIL BF family’s durian orchard. This is the first time in my life I stepped into a durian orchard. The orchard was on a 3 acres hill, needed a little uphill walk. There are so many nice species, and I was told the good ones are rare and they normally reserve for family instead of selling. When arrived, we saw many collected durians piled up on the ground already. SIL BF’s uncle helped us to open all the durians as we ate on the spot. While we were eating, there were more durians dropped from surrounding areas. Children went out to collect them, and we ate immediately. A very fun experience! Collected Durians Durian Opening Collecting Durians We had so much of good species to eat, include Musang (猫山), Udang Merah (红虾), Bamboo/Kaki Buluh (竹脚), etc. To them, 88 or D24 are low grades of all already, though I still quite like them. Musang is the highest grade, and is very rare. There was on

Durian Candies Ingredients: 3 cups durian pulp 2 cups powdered milk 5 cups refined sugar 1 can condensed milk 2 tbsp. butter 2 tbsp. glucose Materials: stainless carajay wooden spoon measuring cups measuring spoon mixing bowl stainless knife rubber scraper or plastic ladle 3 rolls water cellophane Procedure: 1. Combine durian pulp. powdered milk, refined sugar and condensed milk in a

The King of Fruits, Durian, is in season now! The latest craze in Singapore is a durian called 'Cat Mountain King' literally translated from it's Chinese name, 猫山王. This species of durian is creamy, buttery, sweet with a little hint of bitter taste. It's so silky, the meat just slip of the seed! It's definitely worth every cent I paid for (It's the priciest of all durian!). One very bad after effect of eating this durian, other than your breathe smell like durian, is you won't want to eat any other types of durian! Durians, you either love it or hate it. I think it's the pungent smell that people can't handle. Once you get pass the smell ... ahh ... there's no stopping. Not even if you get poked by the thorns on the shells!I didn't use the 'Cat Mountain King' durian to make the pudding. Oh, by the way, the pudding was custard smooth and don't mistaken it as Steam Egg Custard. I used Thai durian and it's a lot more cheaper. Using 'Cat Mountain King' durian would

PULAU PINANG 17 Jun – Pertandingan memakan durian bagi pelancong asing sempena Pesta Durian di Tapak Pesta Sungai Nibong yang sepatutnya berlangsung di sini hari ini terpaksa dibatalkan apabila para pesertanya ‘cabut lari’ sebaik sahaja terbau aroma raja buah itu. Malah, kesemua 18 peserta dari United Kingdom, New Zealand dan beberapa negara asing itu langsung tidak berani mendekati buah berduri itu, apatah lagi untuk merasa isinya. Sekretariat pertandingan, Akbarudin Nasurdin berkata, dia tidak menyangka ‘kejadian’ itu akan berlaku kerana pertandingan serupa pernah diadakan semasa pameran buah-buahan di Komtar. ‘‘Masa itu memang ada pelancong asing yang ambil bahagian. Walaupun tak tahan dengan bau, mereka tetap menyertai pertandingan tersebut tapi kali ini usah kata nak masuk pertandingan, kami nak bagi rasa pun tak berani mencuba,” ujarnya. Beliau yang juga Ketua Bahagian Promosi, Hal Ehwal Korporat, Teknologi Maklumat dan Komunikasi (ICT) serta Buah Lembaga Pemasara

Ingredients :1 x Durian6 oz Butter (3/4 cup)5 oz Sugar (2/3 cup)4 x Egg, separated6 oz Flour (3/4 cup)Method :* Preheat oven to 350 F.* Remove flesh from the durian and discard the seeds. Puree the flesh in a food processor. Beat butter and sugar together until smooth, then beat in the egg yolks. Sift flour and beat it into the butter mixture. Beat in the durian pulp.* Whip egg whites into stiff peaks and fold them into the mixture. Bake cake in a greased, 8" cake pan for 1 hour, or until cake is done when tested with a toothpick.* Yield: 8 to 10 servings.Buy on CD @ Food Down Under

by Prix D Banzon Davao City  — The market will be flooded with Durian fruit with the forthcoming bumper harvest come August this year. In an interview with SODACO officer Edgardo Lagman, he said that after the long dry spell SODACO is anticipating a tremendous increase in yield. He cited that in their three farms (in Davao City [...]

Durian season is rolling in now.  I’m sure that there are many durian lovers in Malaysia, except me…hehee. For those durian lovers in Penang, dun miss this oppurtunity to taste the king of fruit, Durian in Balik Pulau. Have you joined a durian trip like this before? If you are a durian enthusiasts, this is your opportunity to indulge in the best of Penang durians, right at an authentic Penang durian orchard, with group of people in the same interest for the sheer variety and opportunity to learn about good durians, of course! For those who are interested to taste all those branded durians like D11, D604, Hor Loh…etc, please proceed to email tim@asiaexplorers.com or find out more information here. What time and where?  That’s a SECRET.  You must register then they will tell you…i’m not a durains lover, so what i can do is just help to spead this great news to all durians lovers ….enjoy…

I'm finally back in Davao City. This was thanks to another of those one-peso fare tickets on Cebu Pacific I had booked earlier this year. And I'm simply reaping the fruits of my foresight. Hehe! I had taken a flight just a month ago and a lot's changed since then. Imagine what one "terror expert" could do to the entire security system! I knew about the ban on liquids which is why I purposely did not bring any gel, toothpaste and other liquids so that I would not have to check-in my backpack. But I ended up having to check it in because anything with wires is not allowed on hand-carried luggage as well, phone chargers included!As I entered the waiting area, I had to wait a bit since passengers were taking off their shoes for the x-ray. The security personnel also asked us to remove our belts, eyeglasses and everything else in our pockets. Anyway, I guess this is for our safety.I arrived in Davao City at about 5:30 p.m. just in time for dinner. My brod Jepri passed by for me at the Da

Durian by Plaid NinjaDurian is a fruit with skin that is thick, rough, and covered with sharp thorns. It is most notorious for its bad odor but delicious taste. Eating some will give you bowel breath for hours. Because of its bad odor, people often times feel disgusted to even taste it. But in case you didn't know, people in Southeast Asia think it's an aphrodisiac. There are times when my father pays a visit to his province down south in Mindanao and when he comes back he'll be bringing in different fruits which at times include Durian. I'm not sure what made people puke about its smell but I don't think it's that nasty. The taste is different from its smell, I've got to say. According to Davaoeňos, the more evil its smell the more delicious and potent its aphrodisiac qualities will be. The first time I ate a couple of handfuls of it, I have to admit that it creates a sort of warm sensation in your stomach, then spreads all throughout your body later on. Perhaps, it's