USB drives comes in thousands of designs and colors. Once again: why? Why on earth would you want to have a little shrimp sticking out of your USB port? If you want to make it REALLY weird, combine this one with the USB BBQ Drumstick port and you have a truly wild combination. Feed your PC at $11.99.[ BBQ pork Via ubergizmo ]
Damn you VH-1. I cannot, CANNOT resist the lure of those top 100 lists WITH BONUS COMEDIC COMMENTARY!
I’m ashamed to admit that I watched an unspeakable (4, shhh) hours of the Maxim 100 list of best songs from the 90’s. I somehow missed the first hour, but luckily caught up with some of my old favorites.
Jamiroquai! [...]
Ayurveda says that drumstick possesses curative value against as many as 300 diseases. Its leaves are rich in Vitamins A and C and prevent cataract.Drumstick seeds can purify water: 1 litre of contaminated water can be purified by just 150 mg of ground drumstick seeds. The gum from a drumstick tree, mixed with sesame oil, […]
Iam a Sambhar Fanatic. I particularly love the Sambhar's with the combination of vegetables. I feel this particular combo will impress you all, as it did with my family. The most important thing i wanted to convey is..the price of Drumstick's. since i was in a hurry..i picked up the drumstick's, without checking it's price. To my Big Surprise the cost of Drumstick was Rs.14.can you digest..but those two thick and lengthy drumstick's ..made me to take them to my kitchen finally. My hubby was shocked to hear..For buying Drumstick's for 28rs bcoz. he says Iam a big Kanju's. Any way I Could have named this as Cost Worthy Sambhar.The combo Raw Mango and Drumstick's work's well as you can feel the smell of both in the sambhar.Since the method and Ingredients are known to all of us..i am omitting
Ingredients: Drumstick leaves(muringayila) - 4 cup Red cow peas(mampayar/vanpayar) - 1/2 cup Grated coconut - 1/2 cup Shallots - 3 Green chilly - 2 curry leaves Turmeric powder - a pinch Mustard seeds - 1/4 tsp Oil Preparation: soak red cowpeas overnight. Next day boil with little salt and turmeric powder. Crush together coconut,green chilly,shallot,curry leaves and green
Ingredients:
Drumstick leaves(muringayila) - 4 cup
Red cow peas(mampayar/vanpayar) - 1/2 cup
Grated coconut - 1/2 cup
Shallots - 3
Green chilly - 2
curry leaves
Turmeric powder - a pinch
Mustard seeds - 1/4 tsp
Oil
Preparation:
soak red cowpeas overnight. Next day boil with little salt and turmeric powder.
Crush together coconut,green chilly,shallot,curry leaves and green chilly .
Heat oil in a pan. splutter mustard [...]
Drumstick (Sahijan/Munga)is the most commonly used vegetable in Indian cuisine; it lends that typical flavor to the ever so famed South Indian curries. Drumstick and the leaves particularly, are loaded with nutrients and minerals. Read all about it and more in this post. Drumstick leaves are used as a first aid and for curing a number of common ailments in rural India. Here’s a collection of such
This is an improvised version of this dish I did. I realised how my son loves surprises, so I thought I just 'hide' his favourite bacon.The additional steps to this dish is to dip into a batter then coat with breadcrumbs before frying it. I served it with tomato sauce and mayonnaise for my son.
This week will be a week of quick, easy crockpot meals.We have lots going on in the evenings with boy scouts, baseball and meetings,so easy is my mantra. Last night I made an easy chicken drumstick pasta.The boys love chicken legs and I had a surplus of canned tomatoes so I dumped it all in the crockpot and served the sauce over pasta topped with the chicken drumsticks.I received weird looks from the biys and my husband, but after they tried it they decided they liked it. Next time I will add boneless thighs to the mix (for me) as well as the drumsticks.This meal was super easy for the crockpot and the kids really enjoyed it.Crockpot Chicken Drumstick Pasta1 package pasta (any kind)8 chicken legs (or thighs,or a mix)1 (28 ounce) can crushed tomatoes1 (8 ounce) can tomato sauce1/4 cup merlot1 large onion, diced2 cloves garlic, minced1 tsp italian seasoningsalt and peppercelery salt3 carrots, peeled and diced1 zucchini, peeled and dicedolive oilPrepare pasta according to packageb directi
