The picture shows the 9-year-old Yishi Dolma taking care of her baby cousin Tenzin Yundum during our homestay in Lalung in Spiti Valley. Yishi is expected to care for her cousin all day while her family works in the fields. It’s quite a responsibility for such a young girl, but real life in this part [...]
Para 2 pessoas 8 mexilhões (com as conchas) * 2 colheres de sopa de azeite * 1 colher de sobremesa de pinhões * 4 colheres de sopa de arroz * 1 colher de sobremesa de groselhas secas * 2 colheres de sopa de cebola finamente picada * pimenta-da-jamaica * pimenta preta * canela * sal Salteie a cebola no azeite. Junte os pinhões e continue a saltear. Adicione o arroz e as groselhas secas. Mexa oc
This is the famous dishes in the Middle East. There are so many recipes for this dish, this is one of them.
Ingredients
1 lb Grape leaves (1 jar) 1/4 c Parsley, fresh; minced
1 c Onion; finely chopped 1 ts Salt
1 Garlic clove; minced 1/2 ts Cinnamon
2 tb Olive oil 1/4 ts Black pepper
1 c TVP granules or flakes [...]
Resep Yaprak Sarma atau Dolma?Saya sangat menyukai satu jenis hidangan pembuka dari kawasan Laut Tengah, yaitu nasi bumbu yang dibungkus dengan daun anggur. Jenis appetizer ini dapat dijumpai di Arab Saudi, Lebanon, Turki, Yunani, Marokko, Israel, dan negara-negara di sekitar Mediteranea.Di Paris – di mana terdapat banyak rumah makan dari negara-negara Laut Tengah itu – hidangan ini lazim disebut dolma, dolmades, atau dolmates. Tetapi, di Turki, bila saya memesan dolma, seringkali yang saya dapati bukanlah nasi bumbu dalam bungkus daun anggur, melainkan nasi bumbu di dalam paprika atau terong.Ternyata, di Turki makanan yang satu ini punya dua nama, yaitu: yaprak sarma, dan juga dolma. Kalau kita minta yaprak sarma, sudah pasti kita akan mendapatkan nasi bumbu dalam bungkus daun anggur.
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Revision as of 07:06, 24 April 2008
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==Biography==
==Biography==
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Ani Choying was born in 1971 in [[Kathmandu]], [[Nepal]] to [[Tibetan people|Tibetan]] exiles. She decided at an early age to pursue [[Monasticism|monastic]] life, and was accepted into the Nagi Gompa nunnery at the age of 12. For a number of years, the monastary's resident chant master (who was trained directly by the wife of Urgyen Rinpoche) taught Ani Choying the music that she is famous for performing.
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Ani Choying was born in 1971 in [[Kathmandu]], [[Nepal]] to [[Tibetan people|Tibetan]] exiles. She decided at an early age to pursue [[Monasticism|monastic]] life, and was accepted into the Na
6 beringelas grandes * 1 copo de água * 1/4 copo de azeitePara o recheio:7 cebolas * 1 copo de arroz * 1 copo de azeite * 1 tomate * 2 colheres de sopa de groselhas secas * 1/2 copo de água * 1 ramo de funcho * 1/4 de colher de sobremesa de pimenta * 1/4 de colher de sopa de pimenta preta * sal * 3-5 folhas de hortelã * 2 colheres de sobremesa de pinhõesColoque o arroz em água quente e deixe repousar até que a água arrefeça. Lave o arroz e escorra-o. Coloque azeite, cebolas cortadas e sal num tacho, e leve a saltear em lume média até as cebolas alourarem. Acrescente o arroz e os pinhões e continue a saltear mexendo constantemente. Acrescente 1/2 copo de água, o tomate pelado, as groselhas, a pimenta, e a hortelã e o funcho cortados aos bocadinhos. Mexa um pouco, tape o tacho, e deixe cozer durante 15 minutos. Corte o topo das beringelas de forma a formar uma tampa, e retire todas as sementes. Coloque em água com sal durante meia hora, e depois lave bem. Recheie as beringe
Lebanon, Greece, Yemen, and other Eastern countries have their own version of stuffed grapes leaves. This recipe is a combination of several different ones. Stuffed grape leaves are a delicious snack for a party, or watching a ball game especially when served with a cold, lemon dipping sauce.
Ingredients
16 oz Jar grape leaves or fresh-grape leaves3/4 c Long grain uncooked rice2 tsp Fresh dried mint1 c Water2 lb Ground lamb, beef and pork - even amounts1/2 tsp Rosemary1/2 tsp GREEK oregano1/8 tsp Cinnamon1 TBS cumin1/2 tsp crushed or powdered dill seeds4 lg Garlic cloves2 - 3 large lemons
To prepare fresh grape leaves for rolling, dip one leaf at a time in boiling water for about 30 seconds and cool. Mix ground meat with rice; season with salt, pepper, cinnamon and the other spices. Remove stem from each grape leaf, if using fresh leaves. Spread each leaf on flat surface. Place about 1 teaspoon of meat stuffing across the leaf about 1/2" from stem point. Fold leave forward
Küçükken mahalle arkadaşlarımızla oynadığımız oyunlardan sonra ben genelde bu şarkıyı söyleyen tarafta olurdum:) O kadar hızlı koşardım ki mahallede kimse beni geçemezdi, hatta benden büyük erkek çocukları bile beni yakalayamazlardı, gayet kıvrak dönüşlerim ve ani frenlerimle onları şaşırtırdım. Dolayısıyla bilimum yakan top, tombik, voleybol yada futbol maçları gibi gibi performans gerektiren oyunlarda büyük ablalar ve abiler beni kendi takımlarına almak isterdi:) Emin olun çok havalıydım!
Ve de nitekim demin bu naçizane tekerlemeyi Doca için söyledim, çünkümüne onu Fight Night da bi güzel benzettim, üstüne üstlük 4 kere nakavt ettim:) Tabi bunda Muhammed Ali yi seçmeminde büyük katkısı vardı ama mühim olan Muhammed Ali yi almak değil onu joystick imizle efsaneleştirmekti!! Evet her ne kadar kendimi oyuna fazla kaptırıp sol baş parmağımı zedelesem ve yazarken epey zorlansamda
"AND THE WINNER IS CADI"Not: Ona si
