Curry

Picture this, you're home and your belly "boiling" and all you could find in the pantry is a tin of corned beef, two potatoes, some rice and a little "end" of curry in a pack. What could you cook quickly to satisfy this raging hunger? Well, I have just the thing, Curry Corned Beef and Rice. This meal will set that hunger straight and have you filled for a few hours. Indeed this is a fast cook and

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Ingredients:1 kg Beef (Flank and short plates)3 onions2 tomatoes1 tbsp Ginger garlic paste1 tbsp VadavamWhole spices (1 or 2 Cinnamon sticks, Bay leaves, 2 cloves)½ tsp curry powder1 tsp coriander powder1 tsp chilly powder¼ tsp turmeric powderSalt as neededPotatoes (optional)Method:Chop the onions and the tomatoes very finely.Peel the potatoes and cut into cubes.Wash and chop the meat into small

Although we are in the Christmas season I feel obliged to post this recipe. I am fulfilling a request from an email I got a few weeks ago from Farhana. I just happened to get some long mango, even though mango is not in season, so I decided to do the post. Curry mango is another side dish that goes great with roti or rice along with curry chicken, channa, potato and a little kuchela or chutney, bu

Adrianne Curry Celebrity Diet and Workout. As America’s first “Top Model” Adrianne Curry... (Check out the Site for the Rest!)

COCONUT CURRY SOUP EXPLOSION Servings: 4 Ingredients: 1/4 lb Soba noodles -OR- dried thin spaghetti 2 ts Coconut milk 2 c  Chicken broth 1    Lemongrass stalk (no leaves) - cut into 1-inch lengths 4 sl Fresh galangal (thin slices) -OR ginger 3 tb Fish sauce 1 tb Curry powder (or more) 2 ts Grated lime peel -(or finely minced) 2 tb Lime juice 4  

Receta original de Javi del Blog JaviRecetas. Enlace a la receta aquí.Ingredientes:200 gr de arroz1 pechuga de pollo200 gr de pechuga de pollo1 zanahoria3 dientes de ajoAceite de Oliva1 Cucharada de CurryPimientaSalElaboración:Cuece la zanahoria pelada en un litro de agua durante unos 5 minutos. Cuando esté lista escúrrela y reserva el agua.Pica el pollo en dados pequeños y dora en una sarté

Over the weekend, since I wasn't able to get a loaf of ciabatta from Uprise for our usual soup and bread night (aka Saturday), I decided that it was the right time to try Indian food again. I've long been interested in Indian food as there is a lot of vegetarian fare and I understand it is spicy. However, our first two experiences with it were pretty bad.I decided to try out a simple curry and veg

I saw these quail eggs at the Chinese supermarket and they were so cute, I couldn't resist. You can treat them similarly to chicken eggs. Just adjust cooking time because they're much smaller. To hard-boil the quail eggs (without getting the green tinge), dunk them in boiling water for 3 minutes, rinse with cold water, then peel.As with most salad recipes, here are the ingredients, but no measurem

Way back when I was in college at the University of Florida, the local troupe of Hare Krishna devotees would set up in the Plaza offering free food to all who were hungry (which was basically all of us students!). There was definitely something to be desired about the quality of their curried offerings, though -- you can get a bit tired of ghee-soaked potatoes day in day out. read more

An aromatic green curry cooked with assorted vegetables and paneer. Cooking Time : 15 to 20 min. Preparation Time : 10 min. Serves 4. Ingredients 7 to 8 tablespoons Green Curry Paste2 1/2 cups Coconut Milk1 cup button mushrooms 1/2 cup green peas1 cup cauliflower forests1 cup capsicum, diced 1 cup baby corn,sliced1 cup paneer, diced1 teaspoon sugar 1 tablespoon oilsalt to taste Suggested Accompa

In an effort to go more “local”, Caroline and I decided to soak up a little of the local flavor by heading out to a pub that was offering a “Pub Quiz and Curry”. Trivia and Indian food - how could we pass this up? First photo of me in a British pub. Not [...]

Continuing along with his press run, Brad Pitt was spotted in the midst of an interview by “Today Show” co-achor Ann Curry on Monday afternoon (December 1). The pair made their way around the Lower Ninth Ward in New Orleans, taking a break to sit down for the cameras in the midst of reconstruction efforts continuing after the devastation left behind by Hurricane Katrina in 2005.

Its been raining cats and dogs since last night. The AC was switched off in favor of the cool breeze that was coming in. And when it was morning, I didn't' even feel it was already dawn, as it was still very dark and everybody at home still slumbering very deeply. I opened up to a morning that was very chill and rain still lashing away. Schools and Colleges were declared holiday, but Konda was ins

Il video é divertente e ridendo impariamo a cucinare un piatto da leccarsi i baffi. La ricetta del Pollo al curry con il latte di cocco é sicuramente una leccornia, quanti di voi che vanno a cena in ristoranti esotici ordinano il Pollo al curry? Sicuramente molti, anche io scelgo spesso questo piatto.Video from Youtube.com

Vegetarian Curry

The green Thai curry (Kaeng khiew wan) is the hottest Thai curry, except the mouth exploding curries from South Thailand.

Preparation time (approx) : 45 mins | Serves 10 personsPotatoes are very rich in starch and carbohydrates.The main reason behind its popularity is that it is cooked in variety of ways for example the chips (french fires) we eat at various fast food restaurants are made from it. It is also used in different meat curry and fried rice to give extra flavor. Potato curry is very common in the South Asi

Not sure if its the climate or what, but this cough and cold bug never seems to be out of home for long. The boys have it again since yesterday and it feels terrible seeing them struggling to sleep. During the night it seems to become worse, they came back home early yesterday from school and didn't go to school today. They make sure all of us are their beck and call. Not that we mind, but they be

Poker Curry is a free blogging platform where you can create your own free blogs.

Poker Curry is a free blogging platform where you can create your own free blogs.

Prawn Curry - Indian Recipes Video

I know it must be pretty obvious that paneer is something that I am very fond of and I take great pleasure in the fact that even Konda loves it. But even I was surprised when hubby dear gave us an over dose of Paneer. We went out for dinner and hubby dear went on to order, and all I could do is gape at him for ordering only paneer dishes. The waiter himself, was pretty much taken aback. It was And

Ingredients: Cow Gram / Karamani / Thattai Payaru – 200gms Tomato – 2 (finely chopped) Onion – 1 (finely chopped) Kolambu Podi – 3 tbsp Turmeric Powder – 1 tsp Asafoetodia – ½ tsp Garlic pods – 6 (peel the skin and crush it) Mustard Seeds – 1 tsp Curry Leaves –few Salt – to taste Cooking Oil Cooking Time: 10 minutes Service For: 3 People Cooking Instructions: Soak Cow Gr

Out of the moon, I was in fits of a plot after many years. This used to happen years back, when I was still in college and used to devour book after book of fiction, mind you! It starts with M&Bs, to Thrillers, Comedies, anything that's covered and in printed form, was an object of interest for me. The worse attack would be when I reading those thrillers, I almost would imagine myself to be th

Cabbage is popular for its versatility and strong flavor. Cabbage ranks right up there with broccoli, cauliflower, and brussels sprouts with a reputation for fighting cancer. It's also a good source of vitamin C, fiber, potassium, and other nutrients. Cabbage also offers a major payoff -- the fewest calories and least fat of any vegetable. It has been called: “poor man’s medicine chest” and

When I think of Crow, I always remember couple of incidents. First, as I have already mentioned, when Konda was about 2 to 3 years old, a Crow would always come in the mornings and keep crowing for her. It used to fly away only after she goes and shoos it away. Many years later, I find the same thing repeated. Another crow sits for Peddu, and he gets so excited hearing it and used to run to shoo i

This morning I smelled some bacon cooking down the hall and knew I had to have a savory breakfast. However, our fridge just wasn't complying with me, there was not much to work with except two big containers of strawberries; but as I said, my heart was set on savory. Down to the freezer I went, where I saw our bag of amazing, frozen shrimp -- bingo.Curry Shrimp Scrambled Eggs~serves 2Ingredients

BoyfriendLovlie's been saying that he's been missing the pies he used to have before as a pre-vegan for a while now. At the moment we are both looking for jobs and staying up late (very late even!) doing applications. I hope we find something soon, ideally before Christmas. To keep us going and satisfy our hunger pang, I baked these at 3am during the weekend and we both ate them afterwards! You ca

I am very happy and excited to host the EH -Fight Diabetes contest which ends on Nov30'08. It is a great opportunity to learn and cook healthy food. When it comes to variety, nothing can beat the creativity of our Foodies. Till now I have got so many varieties of food which are diabetic friendly. I am really thankful to all my participants. It is not too late, this is a friendly reminder, invitin

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Creamy Mushroom-Matar Curry How many days or hours have you spent cooking in your mom’s kitchen before you left to pursue higher education or got married and moved to different city/state/country? I am talking about whole cooking process which includes peeling, trimming, chopping, grinding, cooking and also cleaning the whole mess you have made. Is it years, months, weeks, days, hours or just

Potato is the ONE vegetable which is loved by everyone. God has blessed this vegetable, that it tastes delicious however we cook it. Even an amateur cook will prepare a scrumptious potato recipe. Kids go glutton over this vegetable. I love Potato curry with Rasam (A tamarind Sauce) Rice. It tastes yummy! This is a basic South Indian way of preparing Potato as a side dish. It is very simple and

VEGETABLE And HERB CURRY Servings: 1 Ingredients: 1    Box Quick Brown Rice -- (Vegetable and Herb) 2 tb Vegetable oil 1/2 md Onion; thinly sliced 2    Celery stalks; chopped 1    Green bell pepper; chopped 1    Fresh apple; chopped  OR... (...)

300 gr di vitello macinato100 gr di prosciutto crudo450 gr di piselli surgelati1 cucchiaio di curry1 uovo40 gr di grana grattugiato3 cipollotti1 cucchiaino di prezzemolo tritato50 gr di olio extravergine di oliva100 gr di vino bianco250 gr di acqua1 cucchiaio di dado bimbysale e pepe q.b.Nel boccale tritare i cipollotti 10 sec vel 5. Unire 20 gr di olio, 150 gr di piselli e il curry; brasare 10 mi

Another favorite dish of mine is the Thai green curry chicken. From my first experiences with food in Thailand I was amazed at how little I actually knew about Thai food and Thai dishes. This is one of the few Thai dishes that restaurants in America will get right.  The first time I saw green [...]

“America’s Next Top Model” cycle one winner Adrianne Curry. I haven’t seen much of her lately. Is she still married to Peter Brady?

Adrianne Curry has listed quite a few clothes items from her closet on Ebayto help out an Army wife, who's husband is about to go on his third tour.One item up for grabs is Adrianne's infamous stripper pole Versace dress, complete with stripper pole pics, and red carpet photos-----Adrianne's Stripper DressDescription: "You are bidding on a Versace dress worn by Adrianne Curry to a Hollywood event.

ok, now you may wonder what is this girl doing with non-vegetarian cooking? oh! has she shifted to non-veg? and especially if my parents are reading this, I might get a phone call immediately. Because I am vegetarian, not vegan though. I neither cook non-vegetarian nor eat. So how is this recipe? All credits goes to my husband. Pathetic!, you might think. But he has no other option. His mom is no

I didn't plan on posting this recipe, but after a few bites I just had to share! My partner Mindy found this in one of our Cooking Light magazines, and we altered it a bit to suit our tastes. This is another of those dishes that tastes better the next day, so be sure to make enough for leftovers. Red curry paste comes in a wide range of heat levels, so keep that in mind when deciding how much t

I hesitate to call these Curry Beef Skewers because the curry isn't so pronounced that you'll think of this as a curry dish. However, the curry is what makes it extra special and your guests will be asking, what makes this beef so good?Skewering does take a bit of work, but it's an otherwise very simple recipe that takes very little skill. Bring these to a party and you'll be very popular.Curry Be

It is raining cats and dogs out here. Rain time lunch should be something very hot and spicy. So i made this spicy chicken curry for lunch. They are many variations in making chicken curry and this one is very simple and easy to make. Where 'garam masala' gives aromatic flavour to the curry, red chilli powder, pepper powder and green chillies make the curry taste spicy. This curry goes hand in han

Do you know that kozhi kuttan is a sumptuous dish of kerala? It is nothing much but a chicken prepared with different varieties of kerala’s herbs and condiments. Just read the following recipe of this splendid dish! Kozhi Kuttan Ingredients: 1 ½ kg chicken pieces, 4 tsp salt, 2 [...]

INGREDIENTS1 kg prawns ½ fresh coconut milk 2 onions 2 sticks cinnamon 2 cloves 4 green cardamoms 2 bay leaves 2 dried red chillies 1 inch of fresh ginger 2 tsp turmeric powder 2 tsp cumin powder 1 tsp red chilli powder2 tbsp cooking oil 2 tbsp yoghurt 2 tsp sugar 1 tbsp ghee salt to tasteMETHODMarinate the prawns in turmeric and salt for an hour. Sauté the prawns in hot oil. Remove from the

INGREDIENT1 fish3 tsp oil½ tsp mustard oil¼ tsp methi seeds2 onions-chopped4 green chillies1 ½ tsp ginger garlic paste3 tsp red chilli powder3 tsp coriander powder½ tsp turmeric powdersalt according to taste1 cup tomato pureecup tamarind pulp½ cup water6-7 curry leaves7 coriander leavesMETHODClean and cut the fish and leave aside.Heat oil in a pan; add the mustard seeds, methi seeds, onio

IngredientsFor the meat balls350 gm meat, minced4 onions2 " piece ginger4 green chillies1/2 tap saltFor the curry 1 coconut, grated5 flakes garlic1" piece ginger4 red chillies2 tsp coriander seeds1 tsp sesame seeds1 tsp garam masala powder1 tsp pepper powder1 tsp cumin seed powder1/4 cup vinegar1/2 tsp saltFor the seasoning 4 tsp coconut oil2 tsp curry leaves6 sambhar onions, peeled and sli

Ingredients1 kg duck2 tsp oil2 medium sized onions, sliced5 cm piece ginger, chopped12 clove garlic, chopped6 green chillies,slit4 tsp white vinegar1 tsp salt2 cups coconut milksGround to a fine paste5 cm stick cinnamon, broken into pieces6 cloves4 white cardamom, peeled2 tsp coriander powder2 tsp red chilli powder1/2 tsp turmeric powder1/2 tsp black pepper powder2 tsp water Tempering1 tsp ghee1

When my grandma passed away in 2006, it didn't affect me as much as I thought it would. I never dreamt about her and I only cried for her at the funeral.But being here, spending time with her sister's family and her brother's family made me realize how much I missed her."Your grandma was the BEST cook." She was, every dish she made was beyond delicious. She had a tough life, she sent her 17 year o

Chana Masala, also known as Chhole Masala, is made from garbanzo beans, or Chickpeas, cooked in creamy spicy gravy flavored with authentic Indian spices. I think it is the easiest Indian curry to make - just add boiled chickpeas to a saucepan, add the gravy and let it simmer on slow heat as the lentils absorb the flavor of the spices. Slow-cooking induces a lot of flavor as the chickpeas become...

There is one part about preparing to leave which can be detrimental to my weight problems. Relatives are all so eager to say, come over and visit us la, we''ll do lunch or we'll do dinner. It's obviously a good gesture if you know what I mean, they just wanna sit down and have something to eat with you, chit chat, and catch up that sort of thing.Come to think of it, no other activity would have

I was a good English boy over the weekend and managed to find time on Saturday night to polish off five or six bottles of the lovely 'beer Sing' which I am so very fond of, and which really does...

Ingredients: 250 farce 1 egg 1 tablespoon flour Salt, pepper 3 tablespoons oil 4 cloves garlic, finely sliced 5 eggs, onion, finely sliced 1 red chili 3 sheets lime leaves 2 bay leaf 2 tomatoes, cut Salt, sugar, pepper adequate 1 liter of milk from 1 coconut eggs 200 grams of bean, clean, cut 100 grams bamboo sprout, cut lighter 200 g potato, peeled, cut into dice 50 grams soun,

I kind of hate Ann Curry. She's always seemed cold, unfeeling, kind of a downer, especially since Meredith Vieira came on board. In fact, she's one of the many reasons I wake up with Good Morning America. But Curry tried stand-up comedy for the first time and The Today Show was there to capture the big moment. Needless to say I was hoping Curry would die (maybe literally) on stage. It turns out, s

Crab curry Manis (padang ) Ingredients:3 tails, crab, clean, steam1,200 ml of milk4 pcs red chili, split lengthwise2 bh sour stuff2 btg Serai, memarkanOil need toPuree:7 pcs onion3 cm turmeric2 cm ginger2 cm lengkuas1 tsp pepper grains1 tsp coriander1 ½ tsp saltMethod:Heat oil, stir-fry ingredients until smooth and fragrant Serai.Add the cayenne, cook until wilting.Cast coconut milk, slosh-slosh

"Food is a central activity of mankind and one of the single most significant trademarks of a culture."Mark Kurlansky The time has come the walrus said...lines from the poem by Lewis Caroll come to my mind often at the strangest of moments. They've been playing in my mind these days; I think it's stirring my senses because of the change in weather. With winter round the corner, the best winter ve

OK, so this is yet another low calorie recipe and again, not too bad at all!Ingredients500 g lean beef steak, cubed2 onions - sliced2 peppers (I used yellow) - sliced2 carrots - made into "sticks"2 tsp ginger4 cloves garlic - chopped finely4 dried red chillies - chopped finely4 tsp dried cumin4 tsp dried turmeric4 tsp dried ground coriander~250 g yoghurt (low fat)2 x 400 g tin chopped tomatoesLow

I wonder why at times we feel we don't have enough time to do all that we want in a day! Off late, I am plagued with a need to find time for everything that I plan out. And most times its not working out. So I have decided not to plan too many things that I end up getting disappointed. I planned to have a day in between each part so that everybody gets a chance to read. Not sure if that's fine or

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Well certain things have kept me away from posting regular things, so I am kind of happy that I have the round up to post, to get back my regular form in action. Please do try to click on each and read and visit the bloggers who has sent in.Let me not waste much time in talking, lets proceed. These are going to be treasured a lot, I am sure! ******************************************************

  It’s almost end of October, just in time to join the monthly Foodie event: Royal Foodie Joust created by Jenn’s The Leftover Queen’s Forum-The Foodie Blogroll. Each month, the previous month winner will pick three ingredients for the following event. Last month’s winner, Peter from Souvlaki for the Soul had made a tempting Greek dessert-Halvas of which his [...]

Finally I have the pleasure to present you with 300 different curries. 121 participants sent in different curries showcasing so many delicious curries.I have divided this into four parts based on the ingredient and style. I thought it was meaningless to categorize as part of meals as most came were for all!Enjoy!***********************************************************Curries with Channa!Follow

Hello, this is Ryan's fiancée! So tonight was my turn to cook! Now this doesn't happen very often, I am usually only allowed to do the pudding but today I made the main course. I was flicking through my Weight Watchers magazine (in a bid to try and shift a few pounds before the wedding) and saw this recipe and thought it looked yum! Just my type of meal - full of veggies. Now for those of you w

Malaysians love chicken curry. Well, most do. In our house, we eat chicken curry almost every week. Besides chicken curry, we also have beef, fish, prawns, crab even potato curry. We eat the curry with rice, roti jala or bread. I particularly love well toasted bread with potato curry. The soft potatoes in between the spiciness flavour of the curry just melt in my mouth. It's tasty and make you fee

Ingredients: Boiled Eggs - 4 (cut into halves) Onion – 2 (finely chopped) Tomato – 3 (finely chopped) Garlic Pods - 6 Coriander Powder – ¼ tsp Chilly Powder – ¾ tsp Turmeric Powder – ¼ tsp Curry Leaves - few Salt – ½ tsp Cooking Oil Service For: 2 People Cooking Time: 10 minutes Cooking Instructions: Heat oil in a pan and add onion, tomato and garlic pods and stir fry it unti

1,2 lt. d'acqua, 1 cucchiaio dado bimby, 5 mis. di riso, 400 gr. di gamberoni. Per la salsa curry:1/2 cipollina, 1/2 mis. di olio, 1 mis. di panna fresca, 1/2 mis. di farina,1 cucchiaino di curry. Inserisci nel boccale l'acqua e il dado: 10 min. a temp. 100 vel. 1. Posiziona il cestello con il riso nel boccale. Inserisci i gamberoni nel Varoma e posizionalo sopra il coperchio del boccale; cuoci il

Creator: Indiagames Ltd.Screen Size: 128x128, 128x160, 176x220, 240x320Genre: SimulatorFeed clients of own Indian restaurant tasty curry and try to earn so much money to open a network of restaurants worldwide! You can get new restaurant, expanding the business, and also learn new recipes of popular dish curry. During java game you and clients will be entertained by classical Indian dances a

Creator: Indiagames Ltd.Screen Size: 128x128, 128x160, 176x220, 240x320Genre: SimulatorFeed clients of own Indian restaurant tasty curry and try to earn so much money to open a network of restaurants worldwide! You can get new restaurant, expanding the business, and also learn new recipes of popular dish curry. During java game you and clients will be entertained by classical Indian dances and mus

Its been a while since I have cooked anything new. Atleast as a main course or something savory. Athamma has been busy making a version called Ashoka Halwa, which is a modified version of Moong Dal halwa. Then she made Yellow Moong dal Payasam for neivedyam. Both of which I didn't get time to click. As both were much appreciated and was over within minutes of preparing, I will have to make it agai

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The Yellow Coconut Chicken Curry (Kaeng Kari) is one of the most mouthwatering Curry Recipes from Thailand...

When it comes to spicy gravy/curry recipe, no recipe can compete with the Indian recipes. They have their own 'it' factor that makes them unique. Baingan Bhartha is one such South Indian recipe, an Andra Recipe to be precise. I had bought a big eggplant to make Bagara baigan, one of the famous eggplant recipe prepared the Indian way. Unbeknownst to me, I had been preparing baingan bhartha. Got a l

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One of the most famous recipes from Thailand is the red Thai Curry and the main ingredient is the red curry paste. This is about how to make Your own, original Thai red curry paste...

Thai recipes are favorites for many people, including myself! I love coconut-based gravies, but its the special herbs and spices that are so typical of Thai cuisine, which attract me even more. Use of exotic spices like lemongrass, galangal and kafir leaves makes it interesting to the palate, and an easy way to incorporate vegetables in your diet! With these basic recipes to make Thai Red & Green

1 tbsp cumin seeds (15 ml) 1 tbsp mustard seeds (15 ml) For this seasoning you guys need to get your Ebac dehumidifiers out and a running while preparation takes place. If it’s too dry, the spices are sure to be ingested and cause severe sneezing for days to come. Use this concoction on seafoods [...]

Thai food has been one of my favourite dishes. The food is normally hot and has a blend of sweet and sour to it as well. In cooking Thai food, one must have some basic ingredients like the small green chillies, palm sugar, fish sauce, basil or lemongrass which is normally added in most dish. But that also depends on the type of dish which may omit some of those ingredients. I have one simple Thai

Finally, I had a chance to visit one of my old favorite curry places right here in Shinagawa. The restaurant's called Homemade Curry ladies & gents. Now, of course, curry can be had anywhere in Japan, but right in the station...? From Yokohama( or from any train line/station that goes to Shinagawa Station) just buy the cheapest train ticket(130 yen) then ride that line to Shinagawa Sta

Sometimes being a vegetarian is tough.Since I don't eat even egg, it becomes a critical thing. Not on the choice of eating, mind you. But in terms of explaining to kids on why you don't eat. I have always wanted Konda to eat non veg. And thought if she wants to stop, she can decide when she is old enough. So everytime I make chicken or mutton, I tell her that its good for health and she should eat

I’m cooking for one this week and found my weekly delivery of vegetables a bid intimidating. Being home alone, I feared that I wouldn’t be able to use up all of the wonderful produce. I contemplated how to use the…

Hey!So before Fashion Week begins and we get lost in the chaos of established designers, I wanted to put you on to up-and-comer Leon Curry...... 22 year old designer and creator of the Ellie Owen line:A political science major at Florida Agricultural and Mechanical University, Leon taught himself to sew at the age of 15, and quickly began making his collection of sophisticated yet sexy dresses and

Gulai Kepala Ikan (Fish Head Curry)Gulai Kepala Ikan (Fish Head Curry)Ingredients:1 (850g) Fish Head, cut into 2-4 pieces2 tbsp Desiccated coconut, roasted, pounded3 tbsp Oil1 stalk Lemon grass, bruised1 Pandan leaf, torn, knotted750 cc Coconut milk from 1 coconut5 Carambolas, halves10 Salam leaves or bay leaves as substituteLime juice and saltSpices (ground) * 10 Dried red chilies * 1/2 tbs

Lauki-Kala Channa Curry Have you read Amulya Malladi’s “Serving Crazy with Curry”? It is a story of protagonist, Devi, who is fired from her job at Silicon Valley and is suffering from a miscarriage. Tired with the way her life is leading Devi attempts to commit suicide and consequently is brought to her parents' home to recuperate and be looked after. The novel describes the tensions and

Hyderabadi recipes are famous for their unique taste, use of roasted spices, and a spicy flavor, and this traditional Hyderabadi Baghare Baingan (Stuffed Aubergines) is definitely no exception! I'm not an eggplant-lover, but after Baingan Bharta, this one has to be my preferred choice. It's amazing how a simple blend of spices can taste and smell so good; the tiny aubergines (brinjals) are fried a

Its been a week since I sat down to write a post. I never knew one week can withhold so much. First we were off on a 3 day trip to Mahanandi and Srisailam, along with my SIL family. It was one of those resoundingly memorable trips, yet it left us very tired. And before I could even take a breath, we had the work on the Fundraiser. I didn't want to miss a day further. I am really happy getting so m

La settimana di vacanze agostane sta per scadere, finito il periodo in campagna si ritorna in quel di Genova e ricomincio a postare. L'idea per questa ricetta mi è venuta leggendo il libro di Davide Cassi - Il gelato estemporaneo, in particolare il capitolo che riguardo le emulsione a base di lecitina di soia. Volevo fare un pollo al curry ma volevo anche evitare condimenti pesanti a base di

This is the chicken recipe a bit different from the regular chicken curry I make. This was shared by my friend J and everyone at home loved the taste and flavor very much. It is definitely worth a try!Karivepak ChickenIngredients:To Marinate:Chicken: ½ kg, washed and cut into medium sized pieces Curds: 3 tbsp Red chilli powder: 1 tspTurmeric pwd: ¼ tsp Salt: to taste Make a paste: Cashewnuts: 3W

Mangalorean Chicken Curry was cooked some weekends back, but getting around now. I was in mood to cook something new, so took out my chicken cookbook. The name sounded exciting and since I was thinking I should make something different, I was eager to try this out. On checking the recipe, I knew immediately that its almost the same type that I make, except it calls for Fenugreek seeds and no ginge

Have her fake boobs gotten larger? I thought she got small implants but they sure don’t look small here!

Today's post is a special from my Dad. When I told him about the Curry Mela, he was very eager for Amma to cook some non veg for Breakfast. For that he even got all the things required and everything was done on my behalf. There is a new super market that opened in Anna Nagar, its a huge Seafood super market and you can expect to get anything and everything in that place. I haven't see that place,

When talking about Andhra Cuisine, you will surely come across the curry Gutti Vankaya or Stuffed Brinjals. It is usually made with tender, short and round type of purple brinjals.It is made with a variety of stuffings and the taste differs from one region to an other. The recipe I am posting is my mom's recipe and our favourite.Gutti Vankaya (Stuffed Brinjals)Ingredients:Brinjals: 1/2 kgOnions: 2

Who will not love the taste of tender curry meat with some carrots and potatoes, to name a few vegetables, eaten together with briyani or tomato rice. Simply tantalising! Even more, the spicy curry and the rich briyani can be balanced up with a tangy cucumber and carrot salad, that taken all together makes a perfect balanced dish. We don't only have meat curry, but also chicken, fish, eggs, veget

Zucchini Garlic CurryThis is my second recipe in my series of "Nursing Moms" recipes. Prepared with either zucchini or Indian bottle gourd along with garlic and milk, this curry has unique food value which helps in enhancing milk supply.Ingredients needed for the Curry2 Zucchini or Indian Bottle gourd ,Peeled and chopped1 small onion chopped1 big clove garlic ,chopped1/2 cup low fat organic milk1/

Ik voorspelde het al enkele weken geleden dat Brandon Curry zou weglopen met een IFBB Pro card dit was inderdaad zo, meer zelfs: hij werd de "overall winner" van het event afgelopen weekend. Ene Curtis Bryant loopt weg met de 2e Pro card.Brandon Curry (links) en Curtis Bryant (rechts) afgelopen weekend