She looks great..!!..CHILLI also has a new single and she holding a Dance contest to be a backup dancer for her promo tour. To listen to her single "Dumb Dumb" and get details about the auditions (Click Now)
Chilli è stata invervistata da Rollingout TV, più hot che mai sta lanciando il suo primo singolo solista “Dumb, Dumb, Dumb”… sperando che sia la volta buona. La song è stata...
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Can you believe that W actually took this little container with chilli and put into his school bag? On the way to school on Wednesday, while he was chatting away, he caught my attention when he told me that he had chilli in his bag.I demanded to see his bag and was shocked to discover this little container. It was taken from the fridge at home. Upon interrogation, he told me he wanted to give to Eason, one of the kids in Tr O's place and let him eat. For the entire day, I was still wondering why on earth he wanted to give chilli to his friend.When I related the story to Tr O, she couldn't help but burst to laughter. She always 'threatens' her kids that whoever is the last to finish their meals will be punished to take chilli. W is almost always the last. He probably wanted to 'retaliate'
"It's 8pm and I fancy something to nibble on.... Mmmmmm, what shall I have?"How many times do you have that munchie feeling during the evening? For me, it is almost every evening...lol! Tonight being no exception. One of my favourite snacks is Roasted Pumpkin Seeds.The recipe for this is quite simple, so I will not send you to sleep with countless photographs. All you need is some Olive Oil, salt and a bag of Pumpkin Seeds. I like a bit of a kick to pumpkin seeds, so I have substituted Olive Oil with Chilli Oil and I also use some chilli flakes. Both of these items are optional.The first step it to cover a baking tray with foil. Then spread the pumpkin seeds over the foil base. Lightly drizzle some olive oil (chilli oil) over the seeds, then season with salt (and chilli flakes if desired).
I always loved chinese food, especially Indo-Chinese. When I first came to Germany, J took me to a chinese restaurant, and when the menu cards arrived, I eagerly opened them to find dishes like Manchuria, Chilly Chicken, Ginger Chicken etc etc... But to my surprise I found something like Kung-Pao, Chicken in sweet and sour sauce etc...I was very much disappointed at the fact that, Manchuria and Chilly Chicken etc, are found only the the Chinese restaurants in India.Last weekend we have been to our friend's place in Munich, and suddenly the two men J and J wanted to have something spicy and so we decided to make Chilly Chicken, after browsing on net for the recipe, and after mix and match from here and there, we came up with this recipe.Ingredients:For Chicken:Chicken Breasts: 500 gms, cut
This recipe is an original - my wife and one of her "foodie" friends made it up! It's a delicious and simple spicy sauce - and I love spicy food!I don't have a photo at the moment as we have finished all the sauce (!) but as soon as possible I'll upload a photo here.Ingredients2 ounces long green chilli peppers (the variety which is about 20cm long),2 glasses of water1 glass of olive oil½ glass of medium wine vinegar.PreparationWash the peppers and boil them whole in the water, oil and vinegar for 15 minutes.Remove the peppers from boil and take them out of the pot, do not throw away the liquid.Allow them to cool until you are able to remove the skin and the stem, but not the seeds (It will help if you wear gloves at this stage otherwise you may suffer an unpleasant burning feeling in you
Found recently (or rather…”discovered”): Chilli-flavoured Chocolate and Nap POD
Just some random video I took when I was at Changi Airport Terminal 3 a week ago:
Chilli choco:
Nap Pod:
Have not met anyone who told me they paid $30 to sleep for a few hours…yet. If comfort is a big thing to you, then you [...]
Un po’ di sano pettegolezzo stamattina! Parliamo della mitica Beyoncé, una notizia sta circolando in tutta la rete, pare che dopo il suo prossimo album, la Bee voglia abbandonare le scene...
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Apart of the best girl group in music history? Probably. The stage name fits too...Chilli, Rozonda Thomas, whatever you want to call her, she's in the books as well. Not too much goin' on with Chilli, never see her every since she split with Usher. But I'm here to talk about Chilli...Brown Bombshell, just beautiful, and sexy. Born right there in the ATL, she didn't need to go far for fame, it
Post from: Fashion Style You
Chilli Red is a menswear brand that incorporates raw and washed out denims along with crushed cotton shirts and soft jerseys. When you buy Chilli Red you will get a quality piece of clothing with a hint of retro, attention to detail, and touch of spice.
Chilli Red collection includes Hoodies, Jackets [...]
Songwriter CriStyle and Chilli
I had the opportunity to meet up with Rozonda “Chilli” Thomas at Signature Sound Studios in Atlanta the other day and we had a very interesting conversation about relationships. As you may know, her new record “Dumb Dumb Dumb” leaked online the other day, so of course I had to find out [...]
This is one of the best interviews I've read in a long time. TLC member Chilli sat down and had a very open and candid conversation with blog buddie Necole Bitchie. She opened up to Necole and spoke about love, relationships, her new song "Dumb Dumb Dumb", and what she does to keep her skin so glowing and youthful. Chilli also revealed to Necole who she still loves and the one who got away.....and who may want to fight her after reading this interview!!!!!!! To read the interview, listen to the audio, and check out Chilli's new song, click the link below!!! Chilli Speaks Exclusively with Necole Bitchie
Trameka is gonna be pissed! NECOLEBITCHIE got the exclusive with Rozonda “Chilli” Thomas at Signature Sound Studios in Atlanta. And Chilli discussed EVERYTHING from Usher to Floyd Mayweather and the man that got away!
my favorite quote from the interview:
"Usher is the one that I truly did love. Like that was truly my first adult love. I love him very much and I will always love him. I don’t
Magazine Scan: Real GossipVia Panache Report: TLC star Rozonda 'Chilli' Thomas has ended her romance with CNN newsman T.J. Holmes. The couple dated briefly in 2007 but the singer admits the relationship has run its course. She says, "He's a nice guy... just not my type. He's a sweet guy. "He lasted a couple of months longer than usual. That sounds bad but it's true." And talking of recent relationships, Thomas, who famously dated Usher and has a son by top producer Dallas Austin, is keen to blast rumors she romanced model-turned-actor Tyson Beckford. She tells Sister2Sister magazine, "We were friends and I guess we're still friends... but he was never my boyfriend. "We never dated but they have it out there that we did, so that really upsets me."Make sure yall check out Necole Bitchie late
HipHop popcrunch is reporting that TLC 's star Rozanda "Chilli" Thomas has created a new handbag line featuring pictures of her son Tron, who the singer calls the “only true model of the company.”
and why do we care about this????
This is a new single from Chili titled “Dumb Dumb Dumb”. Surprisingly, this is a hawt record and I can see it putting her back on the map. I’m happy for her. She was on the radio on Friday and she cleared up the rumors that this song was directed at Usher, stating that [...]
Red Hot Chili Peppers é uma banda de rock alternativo dos Estados Unidos vencedora dos Grammy, com quatro membros, formada em Los Angeles, Califórnia em 1983.Assistindo a várias mudanças e a problemas pessoais de membros, a banda conseguiu com sucesso juntar elementos de géneros como punk rock, funk, rock alternativo e rock psicadélico.Otherside é o terceiro single dos Red Hot Chili Peppers retirado do Californication. Juntamente com Californication (música), foi o single mais bem sucedido deste álbum.
Stayed on this blasted box until after 2am this morning. Slept till after 11. Woke up feeling as exhausted as ever.
We went out to eat at Krystal for lunch. I ordered chilli cheese fries and managed to get almost as much of it in my mouth as I did on the front of my shirt. [...]
The material:5 long peanuts, the piece small-kecil1 small young pawpaws, serut rather kasarpete, was divided two a I ga with iniCoconut Milk cairCoconut Milk kentalthe fried Onion to taburanThe spice: Ebi/dry prawns, soaked in water through to rather lunak2 onions putih4 onions merah2 chillis merah1 sheet of the leaves salam1 sheet sereh1 thin slice lengkuas, keprekSalt and gulaThe instruction: Refine ebi, the garlic, the shallot and the red chilli.Stir-fry the fine spice through to fragrant, eliminated.Boil pawpaws and long peanuts with thick coconut milk.Cooked until vegetables were rather cooked.Put the spice stir-fry and the other spice.Cooked until vegetables were really cooked.Put thick coconut milk, pete, salt and sugar.Cooked until broth boiled.Adopted and served warm with fried on
This weekend I have been busy doing some more gardening. I posted earlier about the hottest chillies known to man, the Dorset Naga. Well, I was very lucky to be given some of these by a colleague at work who bought some from www.reallycoolseeds.com.This is the selection that I have ended up with as a present from him:Dorset Naga: described as having a really hot fruity flavour, and rated as around 900,000 SHU they are the hottest chillies ever discovered. I am not sure what to cook with these just yet, apparently you just wave them near your food to get the flavour into it.Orange Habanero: Another blisteringly hot chilli, which are salmon orange when ripe. They have a fruity flavour.Hungarian Hot Wax: Easy to grow according to the pack which is good. They are supposed to be good fr
We love prawns and I must say this is one of the easiest and fastest prawn dish to make. The only important thing you need to have is fresh prawns.Oh! It's easy to eat too since it's "butterflied". *wink*Ingredients:12 medium to large Prawns, butterfly and devienedA pinch of SaltA dash of pepper1 tablespoon Chinese Cooking Wine1 tablespoon Olive Oil6 clove Garlic, minced2 fresh Chilli, choppedA drizzle of Sesame Seed Oil (optional)How to do it:Mix all ingredients except prawns and sesame seed oil together.Place prawns on a shallow dish.Put in the garlic and chili mixture in the slit of the prawns.Steam for 5 minutes or just cooked.Scoop the sauce from the steamed prawns and pour over the prawns.Drizzle some sesame seed oil sparingly and add some chopped spring onions if you like.Serve imme
Ingredients:
* 1 Pineapple
* Salt to taste
* 1 Red Pepper
* 2 Spring Onion
* 4 chopped Green Chilli
* Some Coriander leaves
* ½ tsp Black Pepper powder
Method:
1. Boil rice. Drain and spread on a dish.
2. Cut pineapple through the middle lengthwise. With a knife scoop out the fruit. Chop the scooped out pineapple.
3. Heat oil. Add pineapple, cook [...]
Aaaah...more lil people love..Mr. Money Mayweather himself was spotted in Vegas making it rain on Chilli:
Boxing champ Floyd Mayweather Jr., on a shoe-buying spree Wednesday for gal pal Rozonda Thomas, best known as “Chilli” of the R&B group TLC. Mayweather bought her nine pairs of shoes at the Giuseppe Zanotti boutique inside the Forum Shops at Caesars. The tab came to $4,600. If he's not her boyfriend then he definitely acing like a "Jumpoff" either way It's all good..!!
En la librería del Fondo de Cultura Económica, ubicada en la Av. Miguel Ángel de Quevedo, México DF, me di un banquete. No solo por el delicioso café que puedes tomar mientras navegas en la rápida red inalámbrica, sino por los excelentes libros que allí se consiguen. Transcribo el texto de la contraportada.
Uno de los motivos que propiciaron los viajes trasatlánticos y el descubrimiento del Nuevo Mundo, a finales del siglo XV, fue el deseo de encontrar un paso mas corto a las islas del Extremo Oriente para adquirir especias, muy apreciadas en Europa debido a su escasez. Aunque Colon no encontró una nueva ruta hacia el Oriente, ni las codiciadas especias, si encontró una nueva y gran diversidad de plantas alimentic
En la librería del Fondo de Cultura Económica, ubicada en la Av. Miguel Ángel de Quevedo, México DF, me di un banquete. No solo por el delicioso café que puedes tomar mientras navegas en la rápida red inalámbrica, sino por los excelentes libros que allí se consiguen. Transcribo el texto de la contraportada.
Uno de los motivos que propiciaron los viajes trasatlánticos y el descubrimiento del Nuevo Mundo, a finales del siglo XV, fue el deseo de encontrar un paso mas corto a las islas del Extremo Oriente para adquirir especias, muy apreciadas en Europa debido a su escasez. Aunque Colon no encontró una nueva ruta hacia el Oriente, ni las codiciadas especias, si encontró una nueva y gran diversidad de plantas alimentic
Number 521Red Hot Chili Peppers"Under The Bridge"(1991)..Genre: Alternativeart by UncleSoondeadWhen Andrew, (who is really our resident Hippy) bought over to my place a *shit hot new band* (his words) called Red Hot Chili Peppers and their new album "True Men Don't Kill Coyotes" to my house in 1980s, it just made me want to reach for my favourite golf driver, tee up and send the crap away. Far .. far far away. Lets be honest, its was pure tripe shite. But as time lingers on, prejudices and tastes fuzzy over the rough edges of what you once heard so many years ago. Now RHCP pack arenas worldwide and sell multi million Cd's, merchandise etc, yeah so what ... yawn. But what is interesting from the time i wanted to grab my BIG Bertha ™ to wanting to purchase a concert ticket was their =fusio
I was forwarded a link to this article the other day by a friend at work. In the summer I normally grow some chilli's out on the patio, although with last years distinct lack of summer, I did not have much luck and they all rotted on the bush before getting ripe. I found this article very interesting indeed. These chilli farmers in Dorset have grown some record breakingly hot chilli's, called the Dorset Naga.I found it quite hard to believe how hot these are, especially considering where they are grown, I mean I normally associate chilli's with coming from hot, exotic countries like India, Thailand, South America, and then Dorset!Anyway, the scale to measure the heat of a chilli is called the Scoville scale. To give you an idea of just how hot these are lets put it into context -FROM H
Fried chilli sauce the Udang The MATERIAL:500 gram the heart sapi1 teaspoon garam2 tablespoons of milk bubuk300 gram udang10 chillis merah2 sheets of the leaves salam2 rods of lemon grass, memarkan4 sheets of the leaves jeruk20 eyes petai1 tablespoon of the fried onion (for sowing) oil to menggorengThe HALUS SPICE: 12 items of the onion merah2 onion fangs putih1 cm lengkuas2 tablespoons of acid water jawa1 teaspoon garam2 teaspoons terasi1-2 teaspoons of granulated sugar (in accordance with appetite)
Ingredients:Boneless Chicken 250 gmsBeaten Egg 1Cornflour 1/2 CupGinger n garlic paste 1 TeaspoonOil for fryingBig Onion 2Garlic 2 podsGreen Chili 2 Soya Sauce 1 TablespoonMethod:Mix together the chicken, egg, cornflour, garlic and ginger paste, and enough water so that the chicken pieces are coated with the batter.Leave it aside for half an hour.Heat the oil and deep fry the chicken pieces.Add 2 tbsp oil to a pan, and stir fry the onions for 3 minutes.Add the green chillies and fry for few second and add chopped garlic pods a, fry for few second.Add the soya sauce and the fried chicken mix well. Garnished with coriander leaves.
Chilli Pepper was founded in 1990 targeting the young women's fashion such as the jeanswear and casualwear market.
Chilli Pepper Chiffon Khaftan is a beautiful floaty chiffon khaftan top with a v-neck front and tassled belt. Ideal for evening or beach to bar wear.
Chilli Pepper Circle Dress is a lightweight viscose dress from chilli pepper, ideal [...]
What do I do when I have leftover fried rice or noodles with nothing left to accompany it! Find below what I would conjure up!! A dry version of Chilli Chicken! Chicken pieces (bite-sized)- 500 gCapsicum-1 largeSpring onion-1 stalkGinger, chopped finely-1 1/2 tspCornflour- 1 tbspCooking oil-5 tbspSalt- as per tasteChilli Powder- 1tspAjinomoto-1/2 tsp (optional)Sugar-1 1/2 tspSoya sauce- 20 mlMarinate the chicken pieces with 1/2 tsp of oil, cornflour and chilli powder and let it remain so for 10-15 minutes.Heat 2 tbsp of oil, fry the green capsicum for a few minutes. add salt o it and set aside.In another pan, add 3tbsp of oil,saute the ginger, spring onion and after a few minutes, add in the chicken pieces. Add the sugar , ajinomoto and a little more salt if necessary. Mix the soya sauce and capsicum and add to the pan. Let it simmer for a few minutes and serve hot!Recipe, courtesy -My mom!Subscribe to my space!
Los Red Hot Chilli Pepers presentarón ayer una demanda en contra de Show Time por el programa de televisión de David Duchovny por usar el titulo de Californication sin su permiso.Según la agrupación, la palabra está acuñada y registrada por ellos desde 1999, cuando estos dieron a conocer un álbum y una canción con dicho nombre. Anthony Kiedis dijo, "Californication es un sello musical, en video y de una canción en la carrera de la banda, y que llegue un programa de televisión y nos robe nuestra identidad no está bien."El programa que ya se trasmite en Latinoamérica desde hace dos semanas, en el que la estrella de Los Expedientes Secretos X, David Duchovny representa un escritor que le gusta tener relaciones sexuales con desconocidas. La banda desea compensación por daños y perjuicios, así como la restitución de todos los beneficios obtenidos por los demandados, así como también prohibir a Showtime o cualquier otra persona abstenerse de usar más el nombre.
Crab Cakes with Green Chilli Mayonnaise
courtesy of Chubby Hubby adapted from a recipe in Lotus by Teage Ezard
I tried this crab cake recipe out this weekend courtesy of Chubby Hubby blog. The Green Chili Mayonnaise offers a refershing kick to the crab cakes. Make sure you try this variation out next time you prepare crab cakes. Thanks
-The Crab Cake Guy
Ingredients
1 live mud crab weighing at least 1.3kg (2lb 10oz) or several fresh blue swimmer crans equal to the same weight
1 large red capsicum
1/2 tablespoon olive oil
600g (1lb 3oz) white fish fillets (such as whiting or john dory), skinned, boned and roughly chopped
1 egg
1 teaspoon white sugar
1/2 large red onion, finely chopped
1 tablespoon fish sauce
1 teaspoon Worcestershire sauce
750ml vegetable oil
a little sliced ginger and spring onion
Crab Directions
Kill the crab quickly and humanely.
Chop it up and steam it until the flesh is just tender and the shells are bright red.
We steam our crab with a little sliced ginger and
I love Chilli Crabs but unfortunately or fortunately, I haven't got over the phobia of killing and preparing crabs. Hence, I use other ingredients in replacement of crabs. Just like this previous dish here.The other day I had cravings for chilli crabs (again). I got the prawns meant for another dish to make Chilli Prawns instead, using the same ingredients and same way I did 0the previous dish but using prawns of course.I didn't want to have rice. So I grab a bunch of soba and cooked it. Add the prepared chilli prawns to it and voila! Hmmm ... Italian dish with Japanese and Singaporean flavours! Very fusion!I wished I had used Penne instead of Soba. Why? So I can eat quietly but still be able to grab more sauce in every bite. I was slurping so loudly with my plate of soba I think the Japanese would be happy. * Chilli Prawns *http://feeds.feedburner.com/wokkingmum
Today I have got some time and hopefully would write something spicy.It would be
about chilli.Chilli pepper cause hotness in your mouth.Its because of capsaicin.
So you have been knowing that since early childhood.But did you know that in the
mouth "capsaicin" reacts with a protein called TRPV1,and sends the signal triggering
pain,the hotness?
Thats not interesting.Ok.What if I say I read a
This was a suprise, Chilli stormed in this morning and made it clear that his number one objective was to bring Jose Mourinho to Chilli Pepper FC.
Chilli was pretty certain Jose’s recent comments were a hint that his offer of two (not one, two!!) spicy meals a week and a can of diet coke were being considered by Mourinho.
Of course there is the legal issues to get sorted with Roman Abramovich, but Chilli said people shouldn’t under estimate the Russian love of hot food!
Its an art seeing my Athamma (mother-in-law) or my sis-in-laws make Mirapakaya Bajji. I have tried it many times, but have never quite got the same stuff.This is wonderful combi for UgganiIngredients that you need:Green chillies - 10 (Long tender ones not with much seeds)Gram flour - 2 cupsBaking soda - 1/4th tspcumin powder - 2 tspSalt to tasteoilMethod to make this:Wash the green chillies, make a slit on one side making sure that the stalk is intact. Scoop out the seeds using a knife.If you are not able to get the tender chillies, then fry the chillies on hot pan till it becomes brown. Now it will not be so hot.In bowl, mix cumin powder and salt. Stuff this mixture inside the slit green chillies.Mix the gram flour with salt, baking soda and water. Make a thick batter.Heat oil in a Kadai, dip the chillies one by one in the batter and deep fry them.Remove them to a kitchen towel.
Chocolate Mousse With a Hint of Chilli43cm x 63cm 17in x 25inWatercolour.Second pudding painting, chocolate mousse with a little hit, a slightly dark side, mysterious and exotic. Mexico comes to mind with this pudding.
"Variety is the spice of life"- this shows how important spice is in anyone's life, so today we salute the ingredient which brings spice into our lives, literally. "Chillies" are available in various forms, shapes, sizes and colours, but the end result in always the same, something tasty and spicy. Today I share with you my recipe of Chilli Paneer. Its a favourite amongst elders and youngsters alike. With the succulent paneer (cottage cheese) coated and flavoured in soy sauce and green chillies, this dish is perfect to enjoy with rice or bread/parathas. And simple to cook, it takes not more than 15-20 mins!Ingredients1/2 slab of paneer - cut in small rectangular cubes7-8 green chillies - slit half cross-sectional and cut in length1/2 onion - diced into long thin strips1/2 capsicum (bell peppers)- diced into thing strips4-5 tbsp soy sauce3 tbsp vegetable oil2 tsp ginger - shredded2 tsp garlic paste1 tsp sugarsalt/black pepper - to taste1 tsp ajinomoto (optional)MethodTake a pan and hea
Each of these innovative flavors have been a first place winner at the International Scovie Competitions held every year in Albuquerque, New Mexico. Delicious as a condiment, barbeque sauce, stirfry sauce, grilling sauce, simmering sauce, dipping sauce with chicken, meats, fish, tofu, tempeh, rice, veggies and spring rolls.
Smokin’ Mango Chilli Sauce A mango twang with a tomato backup, three kinds of chillies, jalapeno, cayenne, and chipotle (smoked jalapeno). This sauce will treat you to a new level of bbq sophistication. For those who like it hot.
Fiery Coconut Chilli Sauce Just the right blend of curry, chilli, fish sauce, and spice. Especially tasty with barbequed chicken or as a salad dressing. Unique, packed with flavour, and backed with a nice chilli glow.
Spicy Sweet Chilli Sauce The old favorite made more savory with fresh lemongrass, fresh coriander and extra hot chilli. The blend of sweet, heat, and citrus is perfect. Try some on grilled mango, or a fish taco.
Buy fro
Got home tonight to find Chilli slumped on the couch watching a pile of DVDs. This didn’t seem much like the training plan Chilli had lined up for the day.
The DVD that was playing was a Will Ferrell movie called Stranger Than Fiction, which Chilli said he could really relate to (he’s a little self involved, is our Chilli).
He then got on his soapbox and started making all kinds of claims that nothing he did “was ever private” and that he’d had “enough of everyone commenting” on his life. I really don’t know where he gets these ideas from - honestly - talk about a dramatist! He’d annoyed me so much I just had to blog it.
Not sure if it’s the weather or something else, but Chilli has not been himself since coming back from Hamburg. We had our suspicions that Chilli was not exactly sticking to the ‘clean living’ plan in Hamburg when we found the following hidden under his pot:
Really didn’t know how to discuss this with Chilli, but I think I might have to if he doesn’t pick up the training soon. He’s looking out-of-sorts to me.
In Touch magazine reports TLC's Rozonda 'Chilli' Thomas had a run-in with her ex-boyfriend Usher Raymond's fiancé Tameka Foster. "Chilli is still friends with Usher's mom, Jonetta, and recently stopped by her home to visit," an insider revealed. While the singer was at the house, Tameka dr...
Endimirapakaya Pappu with Rice is our comfort food. I thought this deserves a post on its own and not to be clubbed in my Lunch box series, though LBSs features simple dals.Endimirapakaya is Dried Red chillies and this features as main ingredient in this Dal. Colloquially this is also called Pulagora which means a mess but this is a lovely mess I vouch. This dal goes well with anything and everything. Of course don't try to drink it as such as its spicy.When as travel worn, we get back home, this is the dal Amma makes to rejuvenate everybody to perk up and gear up to their routine schedule again. And believe me it gets done in a jiffy. This is quite common in Rayallaseema, Andhra and maybe now its been adapted to other areas. Wherever it has originated its a delicious dal to cherish.Preparation Time : 10 minsCooking Time : 15 minsCuisine : AndhraIngredients NeededTur Dal - 1 cupDried Red chillies - 12Onion - 1 smallTomato - 2 mediumGarlic - 4 podsTamarind - 1 "Turmeric a pinchSalt to
In Touch Weekly reports Usher's man Tameka Foster let Rozonda"Chili" Thomas have it during an unexpected run-in at Usher's mom's Jonetta Patton's house. Supposedly Chili is still very cool with mama Patton and stopped by for her regular visits but Tameka wasn't having it. Talk about a control freak!!Tameka walked in and hit the roof. She screamed at Chilli, “Doesn’t your boyfriend have a mom you can visit?” Chilli just told her to grow up and walked out laughing As much as I would love to believe this...sorry In Touch but you need more people! I highly doubt Jonetta allows Tameka to be anywhere near her home, especially unannouced. However if this actually went down, Chili rep the classy woman she is.
It’s party time for Chilli, he’s been training so hard we’ve given him a break and sent him off on a party weekend to Hamburg.
He’s staying in some place called the reaper-barn, or something. Being a barn it’s prbably somehting to do with plants. He says it’s hot there, so being a chilli he should fit right in.
One of the commonest fish found at wet markets in Malaysia has got to be the black pomfret (the cheaper cousin of the usual silver pomfret). The black pomfret, however, usually has a slightly more “fishy” taste / smell and therefore, it is not usually steamed compared to its more expensive cousin. At home, our usual way of cooking the black pomfret is to fry it after marinating it with a little salt. In case you are wondering whether I eat fish, yes I do. Just that I usually have them fried with simple salt marinade and I thought it is TOO SIMPLE a dish and that’s why I don’t post them up on this blog.
Anyway, with black pomfret, some cook it with assam-based gravy and some with tau-cheo based gravy. Mine here is more a simple chilli sambal which is “pasted” on top of the fish. The chilli sambal can also be considered a dip and you can serve it using another sauce plate in case you don’t want to spice up the fish (if you have little kids arou
I love Chilli Crabs but after I knew about the fatal accident of a man whose finger got a snipped by a crab, I stop cooking it. I don't want my arm to get amputated then still die. Too scary!So, instead of having Chilli Crabs, I settled for Chilli other seafood *bleh* using the same method I did for Crabs. I used Soft Shell Clams here. It's nothing compared to Crabs but it will do. Well, at least it helped curb my cravings.Ingredients:700g Soft Shells Clams, soaked in salted water for them to ‘split out’ the sand and brushed to clean the dirt on the shells1 teaspoon Apple Cedar or White Vinegar2 eggs, beatenSalt to tasteCornflour Mixture (thickener)3 tablespoon OilPound or grind coarsely:5 Fresh Red Chillies5 Dried Chillies, soaked to soften5 clove Garlic2 tablespoon Dried Shrimp, soaked to softenSauce:3 tablespoon Tomato Sauce2 tablespoon Chilli Sauce1/2 tablespoon Sugar1/2 tablespoon Fermented Soya Bean Paste How to do it:Heat oil in a wok and stir fry the grind ingredients til
Just had to post this.A customer shot a fast food restaurant boss because he wouldn't give him more chilli sauce.The gunman wanted 10 sachets to go with his order of a Caesar salad, five chicken nuggets and a bowl of chilli.But when cashier Susan Byrob-Fimo told him it was company policy to only hand out three he got more and more angry.The manager Renel Frage, 20, came out to speak to the man and he shot him several times at Wendy's diner, Miami. Renel was rushed to hospital with gunshot wounds to his shoulder. He said: "I'll be OK. He hadn't checked his bag because I had given him 11 packets of chilli sauce. I was trying to be nice." Miami-Dade police said: "It is sad someone would almost take someone else's life over something so trivial as chilli sauce." (source Daily Mail)
Rozonda "Chili" Thomas is featured in the Summer 2007 issue of XXL Magazine. The former TLC member makes breaking news in the one on one interview. After her public break-up with superstar Usher, Chili has found her way back. She's back in the studio and back in love. But unlike her many other public relationships, this one she's keeping under wraps."He's so different than all my past relationships. I just held out, waited and met him. Everybody's shocked. They're so used to me dropping guys real fast." Who's this mystery guy Chili gushes about in the new XXL issue. A very well respected journalist by the name of T.J. Holmes...you can catch him from time to time as an anchor on CNN. T.J. Holmes is an Atlanta based news anchor for CNN. Currently he co-anchors the weekend morning newscasts "CNN Saturday Morning", "CNN Sunday Morning", and "CNN Newsroom" alongside Betty Nguyen. Here's a pic of her new boo...TALK ABOUT A MAJOR UPGRADE FROM USHER- A REAL MAN, no chump here!!CLICK ON
Salvation – all is not lost and Chilli, that resilient little plant, is back in training.
You see, after our worrying trip with Farmer Giles, it looked like nothing would pull Chilli out of this slump – but then we had a cunning plan.
Everyone knows that when a student gets disheartened they head for the pub. It’s a well-proven fact that a pint of beer can cure wrinkles, dissolve worries and promote intelligent thinking (ok – not so sure on that last one). With nothing to loose, we took Chilli on a pub-crawl.
I know what your thinking, surely Chilli is in training, but desperate times calls for desperate measures (or at least large measures at the bar). And what a success! On our third pub, we ran into three other chilli plants and given Chilli’s state of intoxication we were a little worried things might get nasty. But as it turns out, Chilli learnt a special secret.
You see, the other chilli plants, which looked tall and well grown, were in the pub drowning thei
Chilli - GlidingChilli from former group TLC has decided to go solo if you didn't know already. She has currently been working on a her album with such artist as Akon. The album has no exact date yet but it should be out by this year. Here is the track that is rumored to be her first single. "Gliding" is a midtempo song, good beat and vocals, and a really cacthy chours. If it's chosen to be the single, I think it will do well with good promotion. check it out!!DL: Chilli - GlidingDL Link 2: HERE(RIPPED BY ME! THANKS ARE APPRECIATED)
A bit of investigating has turned up some history on Chilli’s grandad or, more correctly, great great great great great (…I need enough “greats” for about 7,000 years.)
It turns out that 7,000 years ago this very Tuesday (you see, I needed all those greats!) there occurred in South America an historic event. It was nothing less than the first eating of a chilli.
It is understood, though accounts are hazey, that a group of Pre-Columbian Native Americans, after a hard day erecting a temple to the Sun God, fancied a bite to eat. Unfortunately, at that time, there was no local curry house, or chippie, or even an Esso garage where you could get a Kit Kat. All there was, in fact, was the jungle.
Now, the jungle can be a junlge at the best of times, but when you are looking for a curry, or a large single of chips, or a Kit Kat, it is doubly so. All that jungle and not a bite to eat. The pre-Columbian Native Americans got mightily cheesed off. But they were stil
It just goes to show you can never second-guess a chilli plant. To give Chilli a break from his hard training regime (which as far as I can tell involves laying in the sun, which Chilli insists is hard work), we said he could pick a place for a short weekend break.
We gave him a long list of possible places that we thought he’d enjoy and would be at home in, ranging from the New Forest to the Amazon. But, very much to our surprise, Chilli has picked Newcastle!
Chilli explained that it was a close thing between Newcastle and Manchester (I had to double-take on this one) but in the end Newcastle won because Chilli wanted to see the Angel of the North. He went on to explain he’d always wanted to see an angel and the nearest he’d ever come was seeing a rusty old metal angel on the top of his friend Chris (-mas tree) one year. I hope he’s not disappointed.
Chilli has been with us for two days now and although he seems to be settling in he’s been very quiet today. I thought at first he’d been on the beer again last night (he comes from a drinking culture) but he said he was dry.
He perked up in the afternoon and made a couple of jokes about cacti (I don’t think the two families get on very well), but I had to warn him that we didn’t approve of predjudice talk in this house. It was a prickly subject from then on, adoption is harder than you think.
Long ago (well last Saturday), in a place far, far away (ok - West Sussex) a chilli pepper plant was lonely and sad. You see, this chilli was not like other chilli plants, he had a dream. A dream to be more than just a plant, but a valuable member of the chilli society - but life (or lack of sun light) was holding him back.
Then, a magical thing happened. Three people entered the room (bar) where ‘Chilli‘ lived and took pity on his sad, fruitless sole. They were kind, friendly people (they wobbled a bit but chilli figured it was a human thing), and made a pact to help Chilli fulfil his dream.
Before Chilli could say ‘could you water me please’ the three had paid the mighty sum of 15 pounds and entered Chilli into the Chichester Chilli Pepper Challenge. Chilli was on his way to a new home and a new life - this blog is his story.
That green mix in the middle in chopped green bird chillis, steamed to give the prawns a hot burn. Ingredients4-5 Prawn5 Green Bird Chillies1-2 Garlic Cloves2 Tablespoons Lemon Juice3 Tablespoons Fish Sauce1 Teaspoon Sugar Preparation1. Clean the prawns, cut down the back and remove the black thread gut. Cut a slot in the middle and fold the tail back on itself and thread through the slot.2. Place 4 prawns into a small bowl, the bowl should fit inside your steamer.3. Into a blender, place the garlic, chillies, lemon juice, fish sauce and sugar. Blend to a fine mince.4. Pile this chilli mix onto the top of the prawns, make sure you cover the prawns with the juices.5. Steam for 3 minutes.
This is one of those dishes that only I alone will eat. My hubby doesn't eat this. My son doesn't really enjoy it but will still eat some without chilli. But I love it. I can't really take spicy stuff so I add chilli only sparingly.Ingredients: 10 strings of long beans, cut into equal sections 1 tablespoon dried shrimps; soaked to soften and grind if preferred. ½ tablespoon garlic ¼ cup water Oil for frying Ready-made chilli sauce/Sambal Belacan (I use Hommaid Brand - Nyonya Crispy Prawn Chilli Sauce; something I can handle) How to do it: Deep fry the long beans for 1 - 2 minutes. Do this if you prefer a soften bite.Drain and set aside.Stir fry garlic and grind dried shrimps with oil till fragrant. Add in long bean and stir fry for about 5 minutes or till desired softness. Add in your chilli sauce or Sambal Belacan and mix well. If it is too dry, add in some water. Serve with rice. Note:I don’t add salt as I think the dried shrimp are salty enough.
Abalone is a sought after food item for the Chinese community and it is prized for its claimed nutritional value. Scientists are still figuring out whether abalones are indeed high in nutrition but for me, unless you eat it everyday, eating it once a year won’t make a difference to your health. Abalones are [...]
Que te llamo que no olvidoY no puedo estar sin tiQue me estoy volviendo locoDesde que no estas aquiQue yo nunca encontrareMis desos de vivirY tu piensas que yo mueroPues ya vez que no es asiRompi tus fotos cuando te marchaste de aquiQueme tus cartas y no volvi a pensar en tiY me reia yo escuchando a tus amigos decirQue a todo el mundo le estas preguntando por miPase las noches enteras bailando sin tiYa no me duelo tanto que tu no estes aquiYa no me importa lo que pienses de miNo creas que el mundo no gira sin tiYa no estoy loco por volverte a verYa no paso por tu casaYa no llamo para ver si acaso estas ahiYa no estoy loco por volverte a verY me dicen mis amigosQue he cambiado que yo estoy mejor sin tiYa no me recuerdo porque me fijaba yo en tiYa mi telefono no vuelve tener su ring-ringY mis amigas que siempre me querian dar suBoom Boom Mami Mami Boom Boom Mami MamiYa no hace falta llamarte ya me conveciQue ya no duele tanto que tu no estes aquiYa no me importa lo que pienses de miNo
Former TLC memeber Chilli has been working on her solo effort lately, and one of her first singles “Straight Jackem” has leaked. I’m still in disbelief of how TERRIBLE this track is. I was expecting so much better from her. What do you think?:
>> LISTEN TO CHILLI - “STRAIGHT JACKEM”
Chilli Garlic Tofu Snack is just a name I use to describe this dish because I am unaware whether there is an original name to this dish. Just like the Ikan Bilis Snack, this is another one of those easy to cook yet delicious food. And extremely affordable too.
The garlic gives this dish an aromatic [...]
I'm not a chilli person. I can't take spicy stuff but I love Green Chilli (that is not to spicy). I thought I should try making my own green chilli so I can have it when I cook Hor Fan.I'm not sure if my method it correct but it tasted right on the 4th day. So I guess this method is okay.I added a small bottle of white rice vinegar and 6 tablespoon of sugar with my sliced green chilli. I let it stand for 2 days before I add a cup of water to dilute it otherwise the smell of vinegar is too pungent.Add lesser sugar if you like your chili a bit more spicy.
I'm the only person at home who loves to eat Ladies' Finger. My father introduced me to this vegetable when I was a teenage. I was hesitant to eat it as it sticky. Looks a bit *yucks* especially when cooked without chilli. I fell in love with it after one bite. My father told me when choosing ladies' finger, use the thumb to bend the tip of the ladies finger. If it breaks then it's "young'. Get these! The "older' ones won't break. These are not tender - no crunch. Leave these. An auntie method but quite true.I don't have a problem with buying ladies' finger because the seller in the market here has "baby' one. It's only half the length on the normal ones. Really tender.Ingredients:15 - 20 pieces of ladies finger if you are using regular ones; sliced diagonally and discard the top 1 tablespoon dried shrimps; soaked to soften and grinded if preferred.½ tablespoon garlic¼ cup waterOil for fryingReady-made chilli sauce/Sambal.Belacan (I use Hommaid Brand - Nyonya
Disc: 1
1. Dani California L
2. Snow (Hey Oh)
3. Charlie Listen
4. Stadium Arcadium
5. Hump De Bump
6. She's Only 18
7. Slow Cheetah
8. Torture Me
9. Strip My Mind
10. Especially In Michigan
Disc: 2
1. Desecration Smile
2. Tell Me Baby
3. Hard to Concentrate
4. 21st Century
5. She Looks To Me
6. Readymade
7. If Listen
8. Make You
"Check out Chilli as she maintains every aspect of her youth through every snap of the camera shutter. Chilli engages with the rolling out cameras with ease". Rolling Out Tv Reports
