Cabbage

1 head Napa or other cabbage, shredded 1/4 cup shelled sunflower seeds 1/4 cup slivered almonds 2 tablespoons chopped green onion 2 packages chicken-flavor ramen noodles, uncooked and crushed, and their 2 flavor packets 1/3 cup olive oil 1/4 cup vinegar 1/2 to 1 cup sugar, to taste In a large bowl, mix cabbage, seeds, almonds, onions and noodles. In another bowl, combine flavor-packet contents, [.

You might notice that I cook my vegetables by blanching them. They usually turn out looking nicer then stir fried. I never really like to stir frying leafy vegetables. Maybe I don't have the skills. ;pThey are always either over or under cooked. Sometimes, part of the veggie is cooked but another part under cooked. Plus, I hate how the dish of veggies always looked so 'messy'. :PAfter a few tim

© Mrs. Flinger 2008. God, is she going to post more about how cold and crappy it is there? UGH. You know? Like she’s the ONLY person to deal with shitty weather? I mean, comeon, people are drowning in their beds in the mid-west and blahblahblah it rains in Seattle. Get over it already. GOD. Or is this another “Why I’m too busy for you” post that makes me so warm and

1 head of savoy cabbage4 large clove of garlic, minced5 Tbsp olive oilTake outer darker leaves of savoy cabbage and cut out the middle vein of those leaves. Take the remaining head and cut it into four parts. Cook in salted water dark and pale leaves separately until they are soft.In a large serving bowl place 1/4 of cooked savoy cabbage, 1 minced clove of garlic and 1 Tbsp of olive oil. Continue

Frozen peas, cabbage leaves, bags of lumpy ice cubes, warm washcloths or untimely hot showers? I have used most of these at one time for relief from engorgement or plugged milk ducts. And although they (sort of!) worked, they were not comfortable or convenient. Just one week ago our precious baby girl was born and [...]

Cabbage was brought to Europe from Asia by roving bands of Celtic people and quickly became a popular food crop throughout northern Europe.In the oldest surviving work of Latin prose, De Agri Culutura, the author Cato the Elder, remarks on the medicinal values of the cabbage.Today China is the biggest producer of cabbage, with India, Russia, Japan and the United States some of the other larger c

This funky looking chair was designed by award winning artist Oki Sato of Nendo Inc. Influential fashion designer Issey Miyake, the curator of the XXIst Century Man exhibition in Tokyo, asked Nendo to produce a chair out of pleated paper, and so, the design firm came up with the unique looking chair. Snip from the site: This primitive design responds gently to fabrication and distribution costs and environmental concerns, the kinds of issues that face our 21st century selves. Thus, the cabbage chair fits active, optimistic and forward-moving "21st century people", the kind of people who, to borrow a concept Miyake expressed during a meeting with us, "don’t just wear clothes, but shed their skin". Link © 2008 JazJaz.net. Related Posts:Pixel Art - Beautifu

A simple dish which husband can do for their wife is the good old Cabbage Salad. You might think that salad simply mean mixing all the different vegetables together right well that is not totally wrong or correct... In fact salad is a mixture of cold foods, usually including vegetables or fruits, often with a dressing and sometimes with the addition of meat, fish, pasta, cheese, or whole grains. And today I am going to show you how you can make a simple yet delicious Cabbage Salad.You will need:- A generous amount of cabbage- 400 gram of bacon- 100ml of vinegar- 250ml of water- Half a teaspoon of brown sugar- One hard boiled eggHow to prepare:- Wash and drain the cabbage- Cut the bacon into small pieces and fry them till crisp- Pour the vinegar, water and brown sugar into a pan and bring i

Ingredients:12 large sea scallops (about 1 pound), tough side muscles removed1 large leek (white and pale green parts only)1 lb green cabbage (about 1/2 medium head)1/3 cup low sodium chicken broth3 tablespoons olive oilcoarse saltfresh ground peppersliced lemons (to garnish) Preparation:1. Half the leek lengthwise, thinly slice crosswise and rinse well.2. Half the cabbage lengthwise, core it and thinly slice crosswise.3. In a large non-stick frying pan, heat 4 1/2 teaspoons oil over medium high heat until hot (but not smoking).4. Add the leek, cook until soft (about 1-2 minutes).5. Stir in the cabbage, and add the stock.6. Cook (stirring occasionally) until the cabbage is slightly soft (about 5 minutes).7. Stir in 1/2 teaspoon salt and season with fresh ground pepper; set aside

The plausible reason that can be sited is the inherent low calorie property of cabbage.Calories in Cabbage:100g = 25 caloriesAdditionally it has nutritional value as well. Dark green leafy cabbage is high in vitamin C as well as iron which make it a perfect food for anyone suffering from anemia as well as pregnant women due to its high foliate content. Cabbage also contains beta-carotene and potassium. As a member of the brassica family, it also contains phyto-chemicals like glucosinolates which are proven to reduce cancer, especially lung cancer.Claims made for the cabbage soup diet range from the ludicrous, ie. the cabbage soup itself has fat burning properties to the dubious, ie. you can lose 10lbs in a week. The diet is often put forward as a quick way to drop pounds for a special ev

Ingredients:1 small cabbage, chopped4 slices bacon6 cups chicken broth1 1/2 cups diced potatoes1/2 cup minced onionssour cream (for garnish)salt (to taste)pepper (to taste)Preparation:1. Put the chopped cabbage and the broth in the crock pot, on high; simmer for about 1 1/2 hours.2. In a sauté pan, cook the bacon slices until crisp; remove, chop roughly, and set aside.3. Sauté the onion in the bacon drippings until soft.4. Add the chopped bacon, onion, potato, salt and pepper to the crock pot.5. Cook on high for an additional 1 to 1 1/2 hours hours (until the cabbage reaches the texture you prefer).6. Serve with a dollop of sour cream.

Breast increase  and the age limit            In general, early breast development in the coming period prior to the start, to 16-18 years of age, usually have fully developed breasts, but some people may have physical relations or menarche has come rather late, so full of time may be postponed .         If this age would spend [...]

Romanians are really fond of various types of tasty food preparations. There are everyday preparations, cooked whenever you feel like it. Again, there are preparations that are cooked only on special occasions. Here we are going to talk about two recipes: traditional cheese ball and cabbage rolls.Well, Romanians do not like wasting time when they decide on a nice meal; so let us start off without delay. The first preparation we are going to choose is the cheese ball, which finds its place in every Romanian cookbook. It takes nearly an hour to cook.The basic ingredients for this dish are corn flour sauce and the stuffing. For the sauce, you will need 350 grams of corn flour, half a teaspoon of salt, a litre and a half of water. For the stuffing, you will need 4 eggs, 50 grams of butter, and

My favorite ingredient to put in salad is cilantro. Adding cilantro is a great way to add fiber, Vitamin A, and lutein. Cilantro has also been found to help digestion and lower blood sugar, which makes it a great addition to any meal. It is also very cheap and can be frozen [...]

Serves 4 Ingredients 1 medium onion,chopped 2 garlic cloves, finely chopped or crushed 75 g ( 3 oz ) long-grain rice,boiled and drained 225 g ( 8 oz ) very lean rump steak, chopped or minced 8 large green cabbage leaves, washed 2 large tomatoes, skinned and chopped salt and pepper Combine the onion, garlic, rice, and steak. Place the cabbage leaves in hot water [...]

Cabbage Soup Diet - For Fastest Possible Weight Lossby Sacha TarkovskyThe hardest part of starting a diet is we all want to see results quickly and this is where the cabbage soup diet is ideal, it only lasts a week and it knocks weight off fast!Once you have done it, you can then move to another diet and lose weight at a slower pace.Whenever you need to lose weight quickly go back to the cabbage soup diet.There is no better way to achieve quick weight loss than the cabbage soup diet. If you don’t like cabbage don’t worry many health shops sell it in pill form as well, so it’s suitable for everyone.Low CaloriesThe cabbage soup diet doesn’t offer many calories, but allows people to lose weight as they tend not to be tempted to overeat. The soup acts as filler, making sure that the d

    Ingredients: 1 small or medium size Cabbage, shredded into small pieces 1/2 cup Grated coconut 5-6 Shallots 3-4 Green chilly Curry leaves 1/4 tsp Mustard seeds 1/4 tsp urad dal Coconut oil salt to taste Preparation: Grind coconut,green chilly,shallot ,curry leaves to a coarse paste. Heat oil in a pan.Splutter mustard seeds,urad dal ,curry leaves and [...]

1 medium head Chinese cabbage, chopped5 green onions, chopped½ stick butter2 packages ramen noodles, crushed (nospices)½ cup sesame seeds½ cup slivered almondsDressing:½ cup salad oil3 tablespoons honey3 tablespoons soy sauce½ cup wine vinegarBrown together butter, crushed noodles, sesame seeds, and almonds, stirring constantly. Drainon paper towel and chill. Toss together just before serving.

It's Spring - so it's time for all the pretty butterflies and moths! How about some journal pages to record the beautiful things your children spot this Spring? This page features a black and white line drawing that can be colored. **The Cabbage Moth - Half-Inch Primary Paper** **The Cabbage Moth - Three-Quarter Inch Primary Paper** **The Cabbage Moth - One Primary Paper** **The Cabbage

We are on a detox in our house after a weekend of stuffing faces with oversized chocolate eggs and All-You-Can-Eat Chinese meals. So the meal for today is spicy and sour cabbage soup. It is loosely based on the flavours of some Thai or Chinese style soups, for example Tom Yam but really its just a home made combination of flavours from Asia. The resulting soup was very spicy and warming, perfect for cold days, and for detoxing and diets too (it is pretty low in calories).I am not sure exactly how much stock was added, it was enough to cover the cabbage in the pan but not so much that it makes for a really sloppy soup. Adjust it depending on your own tastes.Ingredients2 tablespoons olive oil1 onion - sliced finely2 birds eye chillies - chopped finely3 cloves garlic - chopped finely2 tab

Serves 41 small head red cabbage, grated as for coleslaw3/4 cup chopped, peeled apple2 tablespoons salad oil1/4 cup white vinegar or red wine vinegar1/3 cup sugar1/4 teaspoon saltMix all ingredients in bowl. Marinate salad at least 2 hours before serving.Carrot SaladServes 44 cups grated carrot2 tablespoons salad oil3 tablespoons white vinegar3 tablespoons sugar1/4 cup cilantro, choppedPinch of saltMix all ingredients in bowl. Marinate at least 2 hours before serving.

nendo designed the cabbage chair for XXIst Century Man exhibition curated by Issey Miyake to commemorate the first anniversary of 21_21 Design Sight in Roppongi, Tokyo.Miyake asked us to make furniture out of the pleated paper that is produced in mass amounts during the process of making pleated fabric, and usually abandoned as an unwanted by-product. Our solution to his challenge transformed a roll of pleated paper into a small chair that appears naturally as you peel away its outside layers, one layer at a time.Resins added during the original paper production process adds strength and the ability to remember forms, and the pleats themselves give the chair elasticity and a springy resilience, for an overall effect that looks almost rough, but gives the user a soft, comfortable seating ex

  Happy St. Pat’s Day!  Are you looking for a tasty and easy corned beef and cabbage recipe?  This is one for a busy work day. I put it together in the morning before I leave for work and am greeted with a heavenly aroma when I get home from work.    1          2 – 3 pound [...]

Here is your basic St.Patrick's day corned beef recipe, enjoy!1 (3-pound) corned beef brisket (uncooked), in brine 16 cups cold water 2 bay leaves 2 teaspoons black peppercorns 2 whole cloves 1/2 large head green cabbage (about 2 pounds), cut into 8 thick wedges 8 small new potatoes (about 1 1/4 pounds), halved Freshly ground black pepperServing suggestion: Whole-grain mustard or HORSERADISH SAUCE, recipe followsPreheat the oven to 300 degrees F.Place the corned beef in a colander in the sink and rinse well under cold running water.Place the corned beef in a large Dutch oven with a tight-fitting lid; add the water, bay leaves, peppercorns and cloves. Bring to a boil, uncovered, and skim off any scum that rises to the surface. Cover and transfer pan to the oven, and braise until very tender

St. Patrick’s Day is Monday March 17th 2008. St. Patrick is the Patron saint of Green beer and Chicago River Coloring. With an editor who goes by the name Paddy Wallbouncer, you’d expect that theFutonPoncho would probably be one of the best places in the world for a recipe of Corned Beef and Cabbage. Use [...]

1-4½ pound corned beef brisket4 allspice berries2 bay leaves1 teaspoon mustard seeds1 onion, quartered 1 bulb garlic, cut crosswise so each clove is cut in half1 teaspoon black peppercorns1 whole clove, optional1 medium head cabbage, cut into eighths1½ pounds small (about 1-inch diameter) red potoatoesRinse corned beef under running water. Place in large pot. Add allspice, bay leaves, mustard seeds, onion, peppercorns, and clove. Add enough water to cover. Bring to a boil, skim any scum if needed. Reduce to a simmer and cover. Cook about 4 hours, or until fork-tender. Remove and keep warm. Strain out spices and vegetables from cooking water. Add cabbage and potatoes. Bring to a boil and reduce to a simmer. Cook 30 minutes until fork tender. Cut against the grain or it will be tough.

I usually like furniture that has more solid forms and contours. So it comes as a surprise to myself I actually find this Cabbage Chair by Japanese designers Nendo likable. Made of waste paper from the pleated fabric industry, the chair is essentially a roll of pleated paper peeled away carefully from the outside in, layer by layer.Didn't I tell you in my earlier post the Japanese have a way with papers?KUS

Thai Cabbage Salad Ingredients : for Serving 41 tablespoon fresh lime juice1 teaspoon sugar3/4 teaspoon salt1 teaspoon sesame oil1 tablespoon rice wine vinegar4 cups finely shredded Napa cabbage1/2 small red onion, sliced thin1/2 cup grated carrot2 tablespoons finely chopped fresh mint leaves2 tablespoons chopped fresh coriander1 tablespoon vegetablesetable oil Thai Cabbage Salad preparetion : In a bowl stir together the lemon juice, the sugar, and the salt, sesame oil, rice vinegar until the sugar and salt are dissolved. Add cabbage, onion, carrot, mint, coriander, and the oil, and toss the salad well.  Source : chefdecuisine Tag: Thai Cabbage Salad food menu Thai salad

I think I have the weirdest kids. I totally didn't expect them to like this soup but they love it! They ended up having rice with this soup only, totally ignoring the rest of the dishes. My son had an extra 1/2 a bowl of rice and even finished the cabbage in it. Not to mentioned, they finished it rather fast too.This is one of my comfort soup. My mother cooked this a lot when I was young. If you remembered, I mentioned before my mother doesn't really know how to cook. She made this soup using stock cubes and added (minced) meatball in it. So there's soup, veg and meat. No headaches. One dish settled the dinner. Simple *laughs*Here, I used home-made chicken broth instead. It's really simple to make. Just cook 1 litre of broth with 1 to 1 1/2 handful of shredded cabbage for 20 minutes or til

If you take healthy food, then your health will be good. If you consider healthy foods, then cabbage is a simple vegetable that will help you to get into shape faster. Cabbage diet is used for maintaining your weight and to become free from many diseases. If you understand and realize the health benefits [...]

Alyssa Milano has gone green in a new pro-vegetarian campaign for the People For The Ethical Treatment Of Animals (PETA) - by wearing nothing but lettuce, asparagus and cabbage leaves.The star wears a floor-length organic gown, which features an asparagus corset.The ad is part of PETA’s ‘Let Vegetarianism Grow On You’ campaign. Milano, who does not eat meat, is urging fans to boycott meat and checkout PETA’s free vegetarian recipes.Here is the photoshoot video :Source

Here's a quick, healthy, and easy salad recipe to prepare.Chinese cabbage is a good source of potassium and vitamin A, while parsley is high in vitamin C and is useful as a digestive aid.Weight Watchers Chinese Cabbage and Parsley Salad recipeMakes 4 servingsIngredients4 cups Chinese cabbage, shredded2 cups fresh parsley, roughly chopped1 cup chopped pineapple (drained, juice reserved)1/2 red onion, thinly sliced1 cup shredded carrots1/4 cup mayonnaise1 tablespoon whole grain mustard4 tablespoons reserved pineapple juice1 tablespoon ginger, gratedsalt, to tastefreshly ground black pepper, to taste Preparation1. Combine the cabbage, parsley, pineapple, shredded carrot and red onion in a large zip-lock bag; seal and chill.2. Mix together the mayonnaise, whole grain mustard, ginger, pineapple

We were lucky enough to be given a red cabbage from my girlfriends parents allotment at the weekend, so I thought I would do some braised red cabbage with apple. I remember having this one Christmas when my grandparents came over, and for years afterwards my nan was going on about that "Exotic cabbage" we had at Christmas time.I have also made this before without all the spices, just leave them out if they are not to your taste. It is a variation of a recipe from Delia Smith, so pretty much always works well.Ingredients1 red cabbage1/2 cooking apple2 tbsp white wine vinegar1/2 onion1 clove garlic1/4 tsp cinnamon1/4 tsp cloves2 tbsp brown sugarKnob of butterSalt and freshly ground black pepperPeel off the outside cabbage leaves, and then finely shred the cabbage, leaving out the thicker m

Ingredients 1 Cabbage with soft leaves2 Red Onions¼ kg Pork Mincemeat¼ kg Beef Mincemeat¼ kg Risotto RiceBunch of ParsleySalt & PepperFor the Avgolemono (Egg & Lemon) Sauce:2 eggs1 lemon3 spoonfuls Olive OilSalt & PepperPreparation of CabbageCutting to the centre of the cabbage with a sharp knife, remove the heart and discard it.Boil the cabbage in salted water for 5 minutes in a large, heavy pot.After removing the cabbage, remove the leaves one at a time and place them flat on a large dish. If you have difficulty separating the leaves, dip the cabbage into the boiling water again until you have removed them all individually. Please note, the leaves need to be soaked but still quite firm.Allow the leaves to cool.Do not throw away the water – you will need it later.Preparat

As an Irish national holiday for many years, St. Patrick’s Day is now celebrated throughout the world. Celebrations usually include obligatory green garb, free-flowing Guinness and – outside of Ireland - plenty of corned beef and cabbage, which holds the dubious distinction of being the main course of choice on this day of revelry. It occupies this place of honour due to its obvious Irish roots, but exactly how far back do these roots go? Not as far as your average Bennigan’s guest would suspect! No one disputes the popularity of cabbage. Cabbage is a cheap vegetable that was widely used when Ireland was not as economically prosperous as it is today. Yet, it is an extremely versatile vegetable, and remains popular and relevant even in the rapidly evolving cuisine of today’s “

IngredientMoong dal 1 cupChanna dal 1/2 cupShredded Cabbage 3 cupsCoriander Leaves 1/2 cupGinger Paste 1 teaspoonOnions 1 medium Cumin(Jeera) Seeds 2 teaspoonsGreen Chilis 2OilSaltMethod:Soak moong dal and channa dal in separate vessel for an hour in water.Drain the water and grind separately until the moong dal is soft (don't add water while grinding) and grind the channa dal coarsely.Mix the two dals together.Add little salt to the shredded cabbage, mix and leave it for ten minutes.Remove the water from the cabbage and discard it.Now add this to the grinded dal.Add the finely chopped onion, coriander leaves, ginger paste, curry leaves, green chillies and cummin seeds to the batter.Make small balls from the batter and press it.Deep fry it in oil.

Product FeaturesNow your Cabbage Patch is fun to play with in the light and �the dark!Really glows in the dark from head to toeHours of fun to play with great new hairstyles and their glow in the dark hairEven the hairbrush is glow in the dark for play at night Their clothes have glow through the outfit Even their shoes glow in the darkAs always, each Cabbage Patch Kid includes a special name, birth certificate and adoption papers

Ingredients• 1 lb. ground turkey• 1 cup cabbage, shredded• 1/2 cup onion, chopped• 1 cup (uncooked) white rice• 2 cups tomato sauce• 1/2 teaspoon garlic powder• 1/2 teaspoon ground oregano PreparationPreheat oven to 350° F. Place shredded cabbage in a lightly greased 2-quart casserole dish. Cook turkey in skillet until browned. Add onions, stirring occasionally, for three minutes. Add uncooked rice to turkey and onions and stir. Pour turkey and rice over cabbage in casserole dish. Combine tomato sauce, garlic and oregano and pour over mixture in casserole dish. Cover and bake for one hour.

The following recipe was an accompaniement to Braised Tofu with Shitake Mushrooms which will be posted next week. This one’s quite simple and inspired by Kylie Kwong’s Simple Chinese Cooking where she cooks her vegetables with Oyster Sauce and other ingredients. I’ve simplified this further and reduced the ingredients cutting out a few to allow this to be vegetarian. Cooking time is about five minutes in a wok! Serves: One Ingredients: 6 broccolinis 1/2 cup cabbage chopped roughly 1 tsp soy sauce 1/4 tsp garlic mince 1/4 tsp ginger mince 1/2 tsp sesame oil salt white pepper Instructions: Place the cabbage and broccolini in the wok and slowly place the ingredients in individually mixing. Once the broccolini has gone bright green and the cabbage has softened, use some tongs to place on your plate. Pour the sauce onto the plate and season with salt and white pepper. Extend This Post ReachTell a Friend

Defrost a pack curly cabbage and 5 sheets of puff pastry. Chop 200g mature cheese in little dices. Crush 150g cashewnuts andd add it to the cheese. Put in another bowl 125ml cream, a teaspoon thyme, a tablespoon mustard and a pinch of salt. Stir well. Also add gradually 3 eggs to the cream while stirring. Dress a pie form with the puff pastry sheets. Mix the curly cabbage with the cheese and cashew nut mixture and the cream egg mixture. Transfer this to the pie form. Place the pie form in a preheated oven at 200c for about 45 minutes. Let it cool down for 5 minutes before eating! Enjoy! Share This Same TasteFilled Pork Scallops with Raisins and Potato-Cheese RostiChicken with Onion sauce from the OvenLasagne with ChickenPizza with Roasted Tomatoes and CheeseChicken Breast in Puff Pastry

Maybe really Dutch, I don’t know… But I really like it with this kind of weather. Cook about 750g peeled potatoes for about 20 minutes or until done in boiling water with a pinch of salt. After 5 minutes of cooking place the smoked sausage on top of the potatoes to heat the sausage. Melt in a pan a knob of butter and slowly heat the 450g deep frosted curly cabbage on medium heat. Drain the potatoes and add the curly cabbage. Combine the potatoes and curly cabbage with a masher. Cut the smoked sausage and serve! To make it even more Dutch make some gravy with it! Enjoy! Share This

This is a birthday card that I've made for a friend of mine. It's a rather simple card as compared to some of my cards. I've stamped on almost every piece of papers that I used here. To add some softness to it, I've added a strip of ribbon on it. I've created a cabbage flower for this card. (Refer to "Create you own Cabbage Flower" in my tips and tricks section) It is attached using some foam adhesives to give some dimensions to the card.

When I was growing up, I lived in a small town in Pennsylvania for a few years.  I can remember my Dad taking us all out to eat at a homestyle Amish restaurant on several occasions.  Those meals linger in my memory as I recall such dishes as meatballs with gravy, apple dumplings, panfried scrapple with syrup, the homemade garlic laden pickles that came to the table as part of a relish tray, fresh bread smeared with apple butter, a thick juicy ham steak and a country red cabbage that just melted in my mouth.  Ahhh!  What I've always loved about this style of cooking is its simplicity.  No, that does not mean it sports one dimensional flavor.  Amish cooking has a basic "feel" to it that reflects the here and now of what many Pennsylvania Dutch farmers have eaten over the years.  Here is a recreation of that wonderful red cabbage...Ahh!

Cook macaroni (or another short pasta) according pack instructions. Cook in hot wok (without oil) 250g diced bacon until golden. Add 2 finely chopped garlic cloves, 300g chopped white cabbage and 1 leek (chopped in rings). When the vegetables are done add a can tomato puree, 250ml creme fraiche, 1 tablespoon Italian herbs and seasoning. Just heat a bit more. Drain the pasta and stir this into the cabbage mixture. Enjoy! Share This Same TasteOven Baked Pasta with GorgonzolaTarte a la FlammeChicken and Spinach BaltiTagliatelle with Spinach and Tomato SauceSpaghetti with Leek and Mushrooms

Not many people like Cabbage. Its not the cabbage that tastes bad, since the way it is cooked defines its taste. Cabbage when properly cooked becomes an all time favorite. I myself hated to have... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

Finally I am able to post this recipe after so many procrastinations. Looking back on my recent posts, looks like I haven't been able to keep up the pace of one post daily regime! Well I guess everybody needs sometime off to just do nothing on some front too. I was even trilled that few readers asked me why no recipe after just 3 days. That touched me a lot. Thanks for taking care to drop in and check on my blog. It makes a real difference. I suddenly felt I have nothing to blog on, though I still have many recipes pictured but not posted yet. I guess everybody goes through this phase. Well whatever it is hope the bug passes off fast!Coming back to Cabbage Kootu, though I am not a great fan of Cabbage, this is one dish that I love eating. But of course it has to be prepared by Amma. I don't like my version too. Still the other day when I found cabbage to be lying around with a dejected look, couldn't think of any other form to consume but this and also its been real long time since

INGREDIENTS:* 1/4 white cabbage head (ab. 500 grams), finely shredded* 2 oranges, peeled, diced and coarsely chopped* 25 grams hazelnuts or walnuts, choppedSALAD DRESSING:* 3 tablespoons lemon juice* 1 tablespoon water* 1 teaspoon sugarMETHOD:1. Mix white cabbage, orange and nuts in a bowl.2. Put the salad dressing ingredients in a small jar and shake.3. Pour it over the salad.The FishThe cabbage salad is excellent with various roasts. I served it yesterday with oven baked, rather small wild salmon trouts and boiled potatoes. The salmon trouts were seasoned with salt - inside and outside, and sprinkled with lemon juice. Then filled with finely chopped chives, garlic and dill and placed in a well greased baking dish. Grease generously with butter!I sprinkled some slightly salted bread crumbs over the salmon trouts and baked them in the oven at 180° C for 15-20 minutes. When they were almost cooked through, I poured cream into the dish and cooked for 5-10 minutes more.A really quick and

Several days ago I finished the 7-Day Cabbage Food (aka Sacred Heart) Diet. Hope what I learned will be helpful to someone just starting (or thinking about it). If you’re not familiar with this “oldie”, I copied the program below. IT IS a fad diet in that it is too low in calories and nutrients [...]

Another diet program that is making the rounds in the American dieting circles is the cabbage soup diet. If you have been trying to lose weight for a long time, you may have come across the Cabbage Soup Diet. This easy to follow diet is a radical weight loss diet which claims that the more low-calorie [...]

I love soup. I really love soup with a hearty wonderful vegetable broth. I also look foods that are kind of old (as far as recipes go, not expiration date). This one came from Russia from what I understand as is part of the controversial cabbage soup diet. If you lived on nothing but water and this soup for a week you probably would loose quiet a bit of weight during that time. Thats one of the reasons I went looking for it. Cabbage of almost any kind lasts for a long time in the fridge and its very low calorie. This does sound tasty though. At least if you like vegetables which I do. I think you could do without the chicken broth since chicken broth has a lot of fat and calories. 3 cups nonfat beef broth or nonfat vegetable broth or nonfat chicken broth (beef is the best) 2 garlic cloves, minced 1 tablespoon tomato paste 2 cups chopped cabbage 1/2 yellow onion 1/2 cup chopped carrots 1/2 cup green beans 1/2 cup chopped zucchini 1/2 teaspoon basil 1/2 teas

This skillet dinner is super tasty.LOL! I sound like Rachael Ray! Anyway,this comes together very fast and the flavor is phenomenal.The kids seem to really love kielbasa and smoked sausage,so this was a hit for them.I love the vegetables in it.I used beef kielbasa and a bag of shredded cabbage.Awesome dinner.Will make again for sure.I cut this out of a Taste of Home magazine.Glad I did.Kielbasa and Cabbage Skillet1 large red onion,sliced1 large green pepper,julienned1large red pepper,julienned2 T butter1 pound smoked sausage or kielbasa, cut into 1" slices1 bag (16oz) shredded cabbage or coleslaw mix1/2 cup chicken broth1 tsp garlic powder1/2 tsp pepperIn a large skillet,saute onion and peppers until tender.Add all of the remaining ingredients.Cook and stir for 10 minutes or until heated through.

By: Wade RobinsLately detoxification is being given lots of attention. Although the idea existed for years, it was taken for granted by the people. However nowadays people have gained interest in detoxification, many people now feel a dire need for this. Perhaps this is because of the reason that there has been a drastic increase in the number of diseases in the present in the era.Cabbage Detox Diet Removes Presence of Toxins:We have exposure to numerous toxins & free radical present in the atmosphere which leads to a slow but regular accumulation of toxic wastes in our body. Such toxic & harmful products are in the air, water, food products that we eat and even medicines are not free from them, especially in the medicines for cancer. This is an alarming thought now because even if you take medicines to fight the toxins you will still be taking in more toxins one way or the other.Cabbage Recipe: Cabbage Detox DietThe cabbage detox diet is one of the most extraordinary, harmless diet pr

Cook 150g diced bacon in a hot frying pan or wok. When the bacon is crispy add 1/2 shredded green cabbage, 1 diced aubergine (eggplant) and stirfry thisa few minutes. Add 2 tablespoons ketjap manis (or soy sauce). Season it lower the heat and let it simmer fot about 10 minutes. Serve with some potatoes. Enjoy! SametasteFilled ChickenRotelle all' AmatricianaOven Baked Chicken BreastRice with Marinated Pork Chops, Apple and MushroomsRavioli with Spinach and Bacon

The last pictures I posted of actress Jaime Pressly are from when she was pregnant with her baby Dezzi James. After she gave birth in May, she used the Cabbage Soup Detox Diet to help her shed the pounds and tone up."I went on the cabbage soup diet which is a detox diet, and it is definitely all about high protein and low carbs. And I started working out at the gym with my trainer 10 days after the birth - five days a week for two hours every day. Today I went to MCDonald's and ate two cheeseburgers. You have to treat yourself every now and then." [Source]I didn't know the cabbage soup diet was high protein...Anyway, here's Jaime looking great at the 59th Annual Emmy Awards on September 16.Photos found @ celeb-cityMore Jaime Pressly photos & news:Jaime Pressly at the Screen Actors Guild AwardsPregnant Jaime Pressly at the Golden Globes gift lounge (January 13)

INGREDIENTS:2 cups grated Cabbage1 big potato cut into small pieces and cooked in microwave1 Onion finely chopped1/2 cup Peas frozen1/2 cup grated Coconut- fresh/frozen3 Green Chilies2 Red Chilies1 tsp Mustard1 tsp Jeera Seeds1/2 tsp Turmeric Powder2 Strings Curry leaves- chopped1 tsp Red chili PowderMETHOD:In a kadai tamper mustard seeds + jeera seeds+ green chilies.To this add onion and fry till transparent and then add cabbage and fry for some more time. Do not over cook cabbage. Let it remain crisp.Now add cooked potato pieces and peas. To this add turmeric and chili powder and grated coconut. Cook tossing slowly for a one more min.Serve hot with rice or chapathi.Enjoy!!!

Ahh, the famous Cabbage Soup diet. Most people interested in dieting have certainly heard of this one. many of them have actually tried some version of it. Since nobody has ever claimed to be the inventor of this diet, there is no definitive cabbage soup diet, but rather a string of versions floating around magazines [...]

INGREDIENTS: * 1 lb. (450 grams.) cabbage * 4 slices pineapple, drained and cubed * 1 Tbsp. sugar * 3 Tbsps. white cane vinegar * 1 Tbsp. vegetable oil * 1 tsp. onion, finely chopped [...]

updated: This has just been awarded the weekly winner of the Golden Gnome award for “Best Main Course” on Make Me Hungry’s flickr group. View here. If you happen to stop by my house, you’ll rarely find me watching normal TV. I’m forever watching the Food Channel on Foxtel, getting various ideas or just salivating and what is being made! This was inspired by a five minute interval session where they were making Green & White Ghobi. What is ghobi? It means cauliflower but green ghobi also can mean Broccoli. Ingredients: 2 tbs dried red chilli 2 tbs flakes almond 1 tbs oil 1 brown onion diced 2 tsp ground coriander 1 tsp mustard seeds 1/2 cup coconut milk 1 can diced and peeled tomatoes 1 tsp tumeric 1.5 florets broccoli 0.3 cup water 1 tbs ginger, minced 1 tbs garlic , minced 4 button mushrooms, finely sliced 0.25 savoy cabbage finely diced salt and pepper for seasoning Instructions: Add the coriander and mustard seeds with oil and heat until t

1 large head cabbage, shredded 2 onions, cut into slivers 1 green pepper, chopped 1 red bell pepper, chopped or 1 small jar pimentos 1 cup sugar 1 cup sugar 1/2 cup salad oil 1 tsp celery seed 1/2 tsp dry mustard 1/2 tsp salt 1/2 tsp turmeric Toss vegetables to mix well. Mix remaining ingredients and bring them to a boil. Mix well to dissolve sugar and mix spices. Pour over cabbage and toss throughly. Cover and refrigerate at least 6 hours before serving. It will keep well in the refrigerator. You may want to adjust the sugar, water, oil amounts.

For people who want to lose weight fast, here is another option which might truly help without too much hassle – The Cabbage Soup Diet. Like what the name suggest, the diet is based on a strict cabbage soup diet in a span of one week. In this program, individuals are encouraged to consume as [...]

Now I know what you're thinking:1. I don't eat purple food.2. I don't mix my veggies and fruits.3. I don't do cooked cabbage. Period.But oh how wrong you are! I myself was skeptical but when I fixed my Swedish Meatballs recipe last week I was in the market for a healthy side dish to balance out the heavy cream used around those tasty little albondigas (Spanish for meatballs--your word for the day, say it, "al-bon-DEE-gas"--don't try to say I haven't taught you anything) and decided to give another Scandinavian recipe a try. All those millions of Swedes can't be wrong can they? Okay don't answer that.And though I'm not a big fan of cooked cabbage this was really delicious, utilizing that mysterious yet wonderful sweet-and-sour pairing that has made China great. Vinegar and sugar give it a sweet and tart tang that I found very "more-ish" as my Mom will sometimes say.1 tablespoon vegetable oil1/3 cup chopped onion3 cups shredded red cabbage¾ cup chopped peeled tart green

Fry in a wok, 1 finely chopped onion togheter with 1 finely chopped garlic clove. Add 300g ground beef and fry until brown. Season it with cajun spices. When the ground beef is brown, add 125g sliced mushrooms and 1/2 white cabbage, chopped. Stir fry until the cabbage is done. Season it and add some parsley and oregano. Stir about 75g cashew nuts in. Beat in a bowl 2 eggs with 50g MonChou (a softcheese). Stir this into the white cabbage mixture. Put in a greased and floured tin croissant pastry. Fill it with the white cabbage mixture and place it in a preheated oven at 180C (fan) for about 15 to 20 minutes. Or until the croissant pastry is ready. Carefully get it out of the tin. Enjoy!

Hi guys and gals! Today is Sunday, and I'm sure many of us would go and enjoy this perfect day on a beach or a park picnicing with friends and family. So here's something that will help you remember me when you are having fun in the sun! I have to give credit to my friend for inspiring me to try out this recipe. Lettuce rolls are a part of asian food (photo courtesy of dkimages), and when we went to P.F.Chiang's, and couldn't find a lot of vegetarian food options, I tried to make my variation of these rolls which are not only healthy and filling, but look great on a platter too!! So whether its picnic or you have invited guests for snacks, this one will surely be a hit!Cabbage Rolls and Homemade SalsaIngredients6 cabbage leaves3 medium-sized potatoes - boiled and mashed1 carrot - shreddedHalf an onion - shredded or finely choppedPeas - haf a cupPeanut powder -2-3 tbspSpices-turmeric and red chilli powder- 2 tsp, mustard seeds-1tsp salt, lemon juice to taste, a pinch of sugarOil -

1/4 cup light sour cream 2 tablespoons light mayonnaise 2 tablespoons cider vinegar 1 tablespoon spicy mustard 1 tablespoon brown sugar 3 slices bacon chopped 4 cups shredded green cabbage 2 stalks celery sliced 3 green onions chopped 1 teaspoon salt 2 teaspoons freshly ground black pepper In a small bowl whisk together sour cream, mayonnaise, vinegar, mustard and brown sugar. In large nonstick skillet over medium-high heat cook bacon stirring for 3 minutes or until crisp. Transfer to paper towels to drain. Pour off all but 2 teaspoon of fat in skillet. Add cabbage, celery and green onions and cook stirring for 2 to 3 minutes or until cabbage is wilted. Remove from heat and stir in sour cream mixture. Sprinkle with bacon then season with salt and pepper.

Ethnic soups or stews are always a nice change from the everyday recipes that we always seem to make. This Bosnian recipe is sure to please. You can also used leftover lamb. 2 lbs. boned shoulder of lamb, cut into 1/2 inch cubes2 oz. lard1 onion, finely chopped2 lbs. cabbage, trimmed, core removed and roughly choppedSaltFreshly ground pepper3 tomatoes, peeled and sliced2 cloves garlic, crushed1-2 c. (8-16 fl. oz.) dry white wine1 TBS. paprika1. Brown the lamb in the lard, add the onions and sauté them until they are soft. 2. Put the lamb and onion mixture in the bottom of a casserole dish, arrange the cabbage over it and season with salt and pepper. Lay the tomato slices and garlic on top. 3. Cover the casserole and cook over low heat for 2-3 hours. Add the wine gradually while the stew is cooking. 4. 30-minutes before the end of the cooking time sprinkle the stew with paprika. Do not stir the stew. 5. Serve hot with chunks of crusty bread and generous amounts of chilled dry white

RECIPE INGREDIENTS1 green cabbage1 lb. ground beef, browned1/4 c. uncooked rice1 egg1 onion, minced1 carrot, minced1 tsp. salt1/2 tsp. pepper1/4 c. cider vinegar1/2 c. brown sugar8 oz. canned tomato sauceRECIPE METHODMix ground beef, rice, egg, onion, carrot, salt and pepper. Mix together vinegar, brown sugar, and tomato sauce. Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop remaining cabbage. Place in bottom of crock pot. Place 2 to 4 tablespoons of meat mixture in center of each leaf.Roll up and use toothpick to hold. Place stem side down in crock pot. Pour on tomato mixture. Cover and cook on low for 8 to 10 hours. Serves 6 to 8.

RECIPE INGREDIENTS1 cabbage1 1/2 lbs. ground beef1 onion, chopped1 c. rice1 egg1 tbsp. salt1/2 tsp. pepper1 tbsp. paprika2 c. sauerkraut2 c. tomato sauce1/2 c. water1 c. sour creamRECIPE METHODCore cabbage and place in large bowl. Cover cabbage with boiling water and let stand five minutes. If cabbage is very large, repeat this process after you’ve stuffed half of the leaves. Combine meat, onion, rice, egg, salt, pepper and paprika. Drain cabbage and remove leaves, cutting off the thick end of the stem. Put about two tablespoons of filling on a leaf. Fold sides in and roll. Place seam side down in a slow cooker. Spread sauerkraut on top. Add tomato sauce and water. Cook on low six to eight hours. Remove rolls, blend sour cream with sauce and serve with cabbage rolls.

Cabbage Patch Kids Wooden 3 Piece Table & Chair SetList Price: $59.99 Price: $16.20 & eligible for FREE Super Saver Shipping on orders over $25. You Save: $43.79 (73%) Cabbage Patch Kids Wooden Toy ChestList Price: $49.99 Price: $17.10 & eligible for FREE Super Saver Shipping on orders over $25. You Save: $32.89 (66%)

RECIPE INGREDIENTS1/4 lb. piece fat salt pork1 pheasant (an older one)2 slices fat salt pork1 tsp. pepper1 onion, studded with cloves1 faggot2 c. hot water1 med. head cabbageSavory (opt.)1 carrot, pared1 knockwurst or frankfurters1 c. hot waterRECIPE METHODSimmer salt pork in water to cover a few minutes. Cut bird into quarters. Brown salt pork pieces in 2 cups hot water. Simmer, covered 40 minutes. Put cabbage into water, simmer 5 minutes. To pheasant add cabbage, carrot, knockwurst, hot water. Cook covered, 45 to 60 minutes or until meat is tender and leg separates from body. To Serve: Remove cabbage; drain thoroughly; place on platter with pheasant quarters surrounded with carrots, onions, knockwurst and salt pork. Makes 4 servings.

Ok, there is nothing pretty or cute about the Cabbage Soup Diet except how cute you'll be, according to those who have tried the diet, when you're done.What's so crazy about cabbage? Well really nothing, but you can't help by think of it's noisy reputation.The Cabbage Soup Diet is a great stand-alone diet, or even just use the soup as a snack on other diets. Chock full of veggie, the high-fiber soup fills you up, you can eat as much as you want, and it can be modified within reason for your own particular tastes.As always check with your doctor before starting this or any diet!The basic cabbage soup diet itself goes as follows:Eat as much of the soup when you want.Drink at least 8 12 oz glasses of water dailyDay One: Eat all of the fruit you want (except bananas). Eat only your soup and the fruit for the first day. For drinks- unsweetened teas, cranberry juice and water.Day Two: Eat until you are stuffed will all fresh, raw or cooked vegetables of your choice. Try to eat leafy gre

Cabbage Tang Hoon recipe is more or less a fake Shark’s Fin recipe. Why? The glassy look and texture (tang hoon as also known as glass noodles) of the tang hoon is quite comparable to the shark’s fin, albeit not as crunchy. If I am not mistaken, there is a Stir Fried Shark’s Fin recipe out there which is quite similar, though more princely in price. For those who are non-supporters of eating shark’s fin, this dish is a good substitute and can even be served as a main dish itself, much like any noodle dish. The main ingredients are simply tang hoon, cabbage and eggs. If you have fresh crab meat, that would be excellent but since not all homes are privileged to have crab meat most of the time, we shall have the “pauper’s” version here. This is my mother-in-law’s recipe for Cabbage Tang Hoon (more…) Share This

INGREDIENTS:2 Cups grated Cabbage1 Big potato cut into small pieces and cooked in microwave1 Onion finely chopped1/2 cup peas frozen1/2 cup grated coconut- fresh/frozen3 Green chilies2 Red chilies1 tsp Mustard1 tsp Jeera seeds1/2 tsp Turmeric Powder2 Strings Curry leaves- chopped1 tsp Red chili PowderMETHOD:In a kadai tamper mustard seeds + jeera seeds+ green chilies.To this add onion and fry till transparent and then add cabbage and fry for some more time. Do not over cook cabbage. Let it remain crisp.Now add cooked potato pieces and peas. To this add turmeric and chili powder and grated coconut. Cook tossing slowly for a one more min.Serve hot with rice or chapathi.Enjoy!!!

INGREDIENTS:3 Cups grated or finely chopped Cabbage6 Green chilies chopped finely6 slices of bread(white or wheat)1 Big Onion Chopped finely3 Tbsp of Mint Leaves or coriander leaves-chopped1 tsp Coriander Powder1 tsp Jeera Seeds1 tsp Red Chili Powder1 Tbsp Corn FlourOil for fryingMETHOD:Mix Cornflour in water and make a very thin paste out of itMix all the above ingredients except Cornflour using minimum amount of water and make small ping-pong sized balls out of them.Slowly press these balls keeping them in the center of your palm giving it a nice cutlet shape.Dip these in the above cornflour paste and thava fry or deep fry them until golden brown.Serve hot with your choice of ketchup.Enjooy!!!

Ingredients:1 small cabbage, sliced fine3 cloves garlic, chopped1/2 cup sliced onion1/2 cup sliced tomatoes1/2 cup pork, sliced1/2 cup shelled shrimps1 cup shrimp juice2 tsbps. shorteningsalt to taste Procedure:1. Wash cabbage well and drain. Saute in shortening the garlic, onion, pork, and tomatoes.2. Add shrimps juice. Stir until it boils. Add the sliced cabbage and season to taste. Cook until cabbage is crisp-tender.

Cabbage Patch Dolls were a big craze in the 80s and many young girls (and even collectors) wanted a doll that was unique which they could adopt and take home with them.  And as with most things it seems, the creators saw an opportunity to remarket their dolls for a new generation creating a whole new set of adoring fans. The dolls come complete with birth certificate and adoption papers so look out for the stork in your neighbourhood. 

Cabbage is a mine of vitamins, fiber and other minerals like calcium, iron, sulphur, phosphorous etc. A small head of cabbage usually has a higher concentration of vitamin C than a larger one. The outer leaves of the cabbage contain more minerals than the inner ones. Medicinal value: According to a study, fresh cabbage juice has been found have a remarkable success in treating ulcers. According

OK, for those who were disturbed by the 'Epileptic Elmo' of years gone by, and are confused by it's strange comeback as 'Elmo on Crack', here it is -- you really can see the Devil's hand in the minds of successful Marketing people:Fight Breaks Out Over New Elmo Doll (CBS 4, FL)(AP) TAMPA Even Elmo isn't laughing about this one. A man called 9-1-1 after he says another man threatened his life over an Elmo doll. ...Tickle-Me to the extreme... (49abcnews.com, KS)Tampa, FL — The new Tickle-Me-Elmo made some shoppers so tickled they got into a fight that officers say is no laughing matter. ...Man Threatens Gun on Customer Over New 'Tickle Me Elmo' Doll (ShortNews.com, Germany)A man is still at large in Florida after he told a Tampa Bay man at a local Target he had a gun. The shopper had grabbed two TMX ...Fight Over New Tickle Me Elmo Turns Dangerous (WJZ, MD)It's one of the most desired toys of the year, but a desire for the new TMX Elmo doll almost cost one man his life. The T

Till the age of 78 by which time he was in no condition to protest when the nurse at the cancer ward shoved spoon after spoonful of ragi soup into his feeble mouth, Kuppuchaamy had subsisted on nothing but cabbage. Morning, noon, evening and night, all he'd ingested - be it in solid, liquid or gaseous state - was cabbage. In the beginning, when Kuppuchaamy's 13-year old mother died unable to bear the pain of birthing him, and when he was gently placed in a garbage bin and warmly bundled up in a couple of inky fresh sheets of the morning's Dhina Thanthi by a mildly remorseful newspaperboy who, having been magnetically drawn to the screams emanating from the decaying hut built of cardboard strung together with thin electrical cord, couldn't for a moment imagine having to give up his youth to care for a dead stranger's baby, the hungry infant found himself thrashing around in a rotting swill of cabbage soup garnished with a softly widening tendril of hastily masticated wine-red pan m

Savoy Cabbage16cm x 16cm. 6.3in x 6.3in.Oil on stretched canvas"For me this is the king of cabbages, I don't care what it tastes like, although it tastes fabulous, I think it is simply stunning to look at. Deep furrows of greeny blue with ruffles of bright greens. If I ever had to have a posh frock, like I had an invitation to the Oscar's or some such party, then I would base it on a Savoy cabbage. Just imagine how beautiful it would be!"This is Available at The Gillian Jones Gallery

INGREDIENTS:1.5 Cup Cabbage- finely chopped2 Cups Basmati rice1 Medium Onion1 Tbsp Coriander seeds4 Tbsp Chopped Coriander Leaves3 Tbsp of fresh/frozen Grated coconut3 Green chilies1 tsp Garam Masala1 Tbsp Jeera seedsLime JuiceSalt as per tasteMETHOD:Wash and cook basmati rice with double amount of water and set it aside to cool.Blend together coriander seeds + coriander leaves + coconut + green chilies into a nice and smooth paste.Now heat about 1 Tbsp of ghee/ oil and add sliced onion and fry it till brown. To this add jeera seeds and fry for another 2 mins.Now add the blended paste and fry for another few mins along with some garam masala powder.Stir in chopped cabbage, add enough salt and cover and cook for sometime until cabbage is nicely cooked. Add lime juice.Mix it with cooked rice and serve hot with raitha.

Who doesn't like Maggi noodles? As a child I used to ask mama to make this almost every other evening. I remember those days when two little girls(me & sis) used to sit out in the balcony slurping the long yummy and spicy Maggi noodles. Do I still love it? You betcha, even my hubby enjoys it as much as I. So last weekend I wanted to relish that taste in a different way. I used Maggi noodles as the base for cabbage soup, it is very easy to make, gorgeous to look at, and so easy to devour.INGREDIENTS:1 Packet Maggi Noodles1 Tin Veg. Broth3 Cups water2 Green chilies1 Jalapeno Pepper1 Tbsp Italian seasoning1 Medium Onion Chopped3 Garlic Cloves1 tsp Paprika Powder1 Cup fresh grated Cabbage1 tsp Olive oilPepperSalt as per tasteMETHOD:Heat oil and saute finely chopped onions until transparent.Add garlic and paprika and saute it until the raw smell goes.To this add finely chopped green chilies and jalapeno pepper and saute it and add veg. broth + 3 cups of water + pepper and bring it to boil

{mosgoogle right}SAPPORO -- A needle has been found in a cabbage sold at a supermarket here, police said.Police are investigating the case on suspicion of forcible obstruction of business.The 48-year-old male manager of the Miyanosawa outlet of Seiyu supermarket in Sapporo's Nishi-ku contacted police, saying, "A needle was found in a cabbage we sold," at around 11:05 p.m. on Monday, according to l