Buttermilk

Preparation time : 15minsThis recipe is for making a substitute for buttermilk which is a light milk as it has low fat contents as compared to organic milk. Sometimes milk gets spoiled by getting exposed to air for long and we usually do not use milk in that form. But that form of milk is what we call buttermilk and it can be utilized in making sweet dishes like Halwa, khoya etc. Buttermilk is als

There is nothing quite like the look of a big, tall layer cake to symbolize decadent desserts, especially when the cake has been sliced to reveal stacks of cake and ribbons of frosting. There are times when I want a layer cake, but don’t really need something so big. Whether I only want to have [...]

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This is one of those random recipes in which I put in no effort and expected nothing in return.I am sure you’re familiar with this type of baking. For example, you have a cup of buttermilk about to expire, 2 pears that need to be eaten ASAP, one stick of butter, and you’re dying to bake something. So, you start “googling” your ingredients hoping to strike gold with a recipe.I found a butt

Buttermilk is lower in fat and calories than regular milk. It is high in potassium, vitamin B12 and calcium. Buttermilk is more easily digestible than whole milk and it also contains more lactic... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

This recipe comes from my sister-in-law's mother. Don't let the picture fool you. It makes the best dinner rolls and sweet rolls. The recipe is HUGE so you can cut it in half if you don't want to make so many rolls. I like to make half the dough into dinner rolls and the other half into sweet rolls.BUTTERMILK ROLLSDissolve:4 TBSP yeast1 TBSP sugar in1 cup warm waterAdd:4 eggs1 1/2 cups sugarIn a s

I am a nervous wreck today. You see, for the last couple of weeks we (Katie and I) have been preparing to start a new blog. Just what the blogging community needs …one more blog. Right?Katie and I enjoy baking, especially recipes that push us out of our baking comfort zone. We wanted to create a blog where we could all “meet” and have fun baking together. And to have a special place whe

I am a nervous wreck today. You see, for the last couple of weeks we (Katie and I) have been preparing to start a new blog. Just what the blogging community needs …one more blog. Right?Katie and I enjoy baking, especially recipes that push us out of our baking comfort zone. We wanted to create a blog where we could all “meet” and have fun baking together. And to have a special place whe

 Beauty is a spectacular, chiseled head, sweet Buttermilk, Buckskin Dun with a Champagne Gene riding mare that we are breeding to our big and blocky homozygous Gypsy Vanner Stallion for a 2009 foal. We have not checked her color genetics, but you can tell she carries the champagne gene due to the pink around her mussel and hind quarters. This mare is very lovely, and well on her way to being

In a busy world, where more and more families spend increasing amounts of their budgets on eating out and commercial food, sometimes you just want home baked goodness. It is a form of love embodied in flour, sugar and butter. It can be self-love when you deserve a treat, love for your neighbors, or love for a friend. But no matter how you slice it or slather it in butter, baked goods are always

This is an appeal on behalf of a group of food bloggers who are friends of Briana Brownlow @ Figs With Bri. Bri was diagnosed with breast cancer two and half years ago. A mastectomy, chemotherapy and two years of relatively good health later, the cancer is back. It has metastasized to other parts of her body. At the age of 15, Bri lost her 41-year old mother to the disease. Now, she’s waging her

Strawberry shortcakes are one of the quintessential summer desserts, largely because fresh strawberries are so incredibly tempting when they are at their peak. The desserts also require minimal prep work, which is nice on a hot day. Taking “minimal prep work” to an extreme, you can even by pre-made “shortcakes” at the grocery store these days, meaning that a bottle of whipped cream and a p

While this pie may sound like something that you could have found in a diner 50 years ago (and maybe you could have), it turned out not only to be much better than I ever anticipated, but to be one of the most enjoyable pies I’ve had in recent memory. The flavors were vibrant and well-balanced, the pie looked beautiful and it was quite easy to prepare. To put it in a word, it looked and tasted f

A decadent low fat chocolate cake made with buttermilk! 1 oz Baking Chocolate, unsweetened, square 1/4 cup canola oil (or vegetable oil) 1 1/2 cup Flour, white, unbleached, enriched (preferably pastry flour) 1/4 cup Cocoa Powder, unsweetened 1/4 tsp table salt 1/2 tsp baking soda 1 tsp baking powder 1 cup packed brown sugar 1 Eggs, large, raw 2 egg whites 1 tsp vanilla extract 3/4 cup [...]

"Elise, I have the perfect recipe for your website!" my young friend Audrey (age 10) exclaimed recently. "Blueberry buttermilk pancakes!". Audrey loves making these blueberry pancakes for her family. Easy, fluffy, totally addictive, and by the way, the blueberries are hidden underneath each pancake. Audrey likes to add them individually once the pancakes are poured out on the gr

Ingredients: For the buttermilk scones8 ounces self-raising flour1 ounce butter or hard margarine5 fluid ounces buttermilk1 egg, beaten1 pinch saltcinnamon sugar (to dust)milk or eggs (to glaze) For the cheese and herb scones2 ounces cheese, grated1 teaspoon dry mustard2 tablespoons fresh herbs, choppedPreparation:1. Preheat the oven to 450° F (gas mark 8).2. Sift the flour with salt and rub in butter or margarine.3. For the cheese & herb scones: add cheese, herbs and mustard to the dry ingredients.4. Make a well in the center and pour in the egg and most of the buttermilk.5. Mix quickly to form a soft dough (adding a little extra buttermilk if necessary).6. Turn out onto a floured surface and roll out lightly until 1″ thick.7. Working quickly, cut into 2″ rounds.8. Glaze

One of the things I love about bran muffins is that they are so choke-full of good things it almost seems disingenuous to call them "muffins." These muffins have a rustic, hearty taste that is a far cry from the sugary, buttery, over-sized muffins being pimped to us from every coffee counter. On the other hand, this version of my bran muffins has a subtle orange that plays off the chopped figs

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"When life hands you a lemon, say, "Oh yeah, I like lemons. What else ya got?"Henry Rollins GLAZED LEMON BUTTERMILK POUND CAKEThis cake is SO good & is one of our favourites. It's a simple, no fail cake, with a light & delicate crumb. It brings back memories of old-fashioned tea cakes, home-made just like we loved them, & with the fresh tangy taste of lime! Both my SIL, & another close friend, swear that this is the perfect tea cake. I had misplaced this recipe a while ago, & my friend from Kiev has been kind enough to send it back...as she said "Your recipe back to you"!The lemony flavours are enhanced further when you drizzle the hot cake with a lime/lemon sugar glaze icing...PERFECTO!! It's delicious on its own, & also makes for a pretty dessert with whipped cre

Spinach and Mandarin Orange SaladIngredients :2 lbs. fresh spinach leaves torn into bite sized pieces2 large cans (about 8 oz. each) mandarin oranges drained1/4 cup almonds, slivered3 oz. real bacon bits2 eggs hard-boiled and diced1/4 cup green onions chopped DressingIngredients :1/4 cup dry red wine1/2 cup vegetable oil1/4 cup sugar1 tsp. salt1/2 tsp. pepper1 tsp. dry mustardToss salad ingredients together. Combine dressing ingredients together. Shake dressing well and serve dressing with salad.Tips : You could omit the almonds, bacon and eggs but your salad will suffer as a result. Maybe just cut down on the goodies on your own individual salad. Southern Beef StewIngredients :2 lbs. stew beef cut into 1 inch cubes2 Tbsp. olive oil2 cloves garlic, minced1 small onion, finely chopped4 ribs

You start at Reedy Creek Park that is off of 42nd about two blocks East down Riverside Drive. The trail goes West along the James River called "Upper Buttermilk” to the "Nickel Bridge (161). You then have to ride over the bridge to the North side of the river. This is called The "North Bank” and you bike East through the cemetery to Tredegar Street. You then go South on the footbridge under the Robert E. Lee Bridge (301/1). That brings you to Belle Isle.You can ride all over this area with a number of trails that are from beginner to expert. You will encounter many people on B.I depending on what time of year it is. After this, you then go on the "Lower Buttermilk" trail biking west, skirting Riverside Drive and the train tracks along the banks of the James River. After completing this section, you will end back up at Reedy Creek Park where you began. This loop, depending on how much you ride on Belle Isle, will give you about 9.5 miles.What is your opinion?Blogroll Me! Subscri

I found this vid on YouTube. I gives you a look at the kind of trails that we ride on when we go to Buttermilk. It is a very demanding ride!!What is your opinion?Blogroll Me!Subscribe to my Posts... Blogroll Me!

There are few things better than crispy, spiced fried chicken served up with Parkerhouse rolls slathered with fresh creamery butter, corn, mashed potatoes, gravy, and a nice green veggie or cauliflower. This recipe takes a little planning, but OH - is it EVER so good!! 3 cups buttermilk 1/4 cup TABASCO 3 teaspoons salt, divided 1 (2 1/2- to 3-pound) chicken, cut up into 8 pieces 2 cups all-purpose flour 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon pepper A small dash of Cardamon Canola oil for deep-frying Combine buttermilk, TABASCO, and 1 teaspoon of the salt in a large bowl or large resealable plastic bag and mix well. Add the chicken and cover bowl or seal bag; refrigerate for 6 to 24 hours.Combine flour, remaining 2 teaspoons salt, garlic powder, onion powder,cardoman, and pepper in a shallow dish. Remove chicken pieces from marinade and allow excess buttermilk to drip off. Dredge chicken pieces in flour mixture and let chicken sit for 10 m

If you’re paying attention you’d know who the girl on the left is. However, it took me about an hour to get my eyes to move up to face level.

Dosas are always mouth watering. Its very easy to make dosas instantly ONLY if you have the batter ready. Yep to make dosas you need planning like soaking the rice, grinding to batter and never... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

Mark and I got in a 7.8 mile ride on the trail system yesterday evening. It was a good ride and i liked the trails better then i had before. I will hope to be able to ride them again soon as they are very challenging and the hardest trails that i have ever ridden on. They are 4 sections and some are harder than others. The first time i rode them i hated them, but my skills have improved more and i was able to ride them better.What is your opinion?Blogroll Me!Subscribe to my Posts... Blogroll Me!

2 cans frozen limeade2 cans tequila1 can vermouth1 oz. Triple Sec (optional)3 cans water Blend all ingredients in blender. Pour into ice trays (without insects) or plastic containers. Let freeze to milky consistency - 1 to 2 days. Serve in sherbet or wine glasses. Garnish with mint or cherry.

Honey almond cake recipe ingredients: 150 grams honey 40 grams unsalted butter 200 grams fine chopped almonds Buttermilk filling recipe ingredients: 40 g gelatin powder 15 tablespoons water 2 3/4 cups buttermilk (or fruit yogurt) 5 tablespoons honey 30 grams vanilla sugar Grated lemon peel (from 1 lemon) Lemon juice (from 3 lemons) 1 1/4 cups whipped cream Shredded chocolate Eggless cake recipe instruction: In low heat warm up the honey to melt, add butter to melt also and, on the end, stir almonds in it. Cook it for about 10 minutes to get caramel and stir it all the way. Pour it in the greased cake pan, spread it quickly cause it thickens fast (moist the spoon, or whatever you use to spread the cake, before every move if it is to thick). Cool it in a refrigerator, till you make buttermilk filling. Honey buttermilk jelly cake recipe instruction - filling: Stir the gelatin powder with 15 tablespoons of water (to be without lumps). In separate bowl whisk buttermilk, honey, van

Honey almond cake recipe ingredients: 150 grams honey 40 grams unsalted butter 200 grams fine chopped almonds Buttermilk filling recipe ingredients: 40 g gelatin powder 15 tablespoons water 2 3/4 cups buttermilk (or fruit yogurt) 5 tablespoons honey 30 grams vanilla sugar Grated lemon peel (from 1 lemon) Lemon juice (from 3 lemons) 1 1/4 cups whipped cream Shredded chocolate Eggless cake recipe instruction: In low heat warm up the honey to melt, add butter to melt also and, on the end, stir almonds in it. Cook it for about 10 minutes to get caramel and stir it all the way. Pour it in the greased cake pan, spread it quickly cause it thickens fast (moist the spoon, or whatever you use to spread the cake, before every move if it is to thick). Cool it in a refrigerator, till you make buttermilk filling. Honey buttermilk jelly cake recipe instruction - filling: Stir the gelatin powder with 15 tablespoons of water (to be without lumps). In separate bowl whisk buttermilk, honey, vani

 Duke is a draft/curly colt, born August 3, 2007. He is a buttermilk buckskin, with tight curls, and a very friendly disposition. His dam is Dolly, a well-built draft horse. Dolly stands 14.3hh, and weighs easily over 1500lbs. She is VERY stocky, and compact, and has a wonderful tempermeant. The sire is an ABCR Fredell curly stallion FFS MacSimitar Legacy. Mac is a beautiful palomino extreme, standing 13.3hh, with a stocky (Fredell line) build, and a very kind tempermeant. Duke would be an excellent sporthorse/pony prospect, and is already showing his parents' personality traits...calm, quiet, and super friendly. He is very curious and is already walking up to anyone who comes in his pasture. Duke is a one of a kind colt, and will make a great horse. He has everything going for him conformation, color, and curl, and his gentle disposition will make him well-suited for a variety of riders. Whether you're looking for your next family horse, or a sporthorse, Duke is the one. He c

 DAKOTA-AQHA(pending)-6/04/07 BUTTERMILK BUCKSKIN FILLY - BLOODLINES FOR ANY EVENT BROODBAND -TAKING DEPOSITS-DAKOTAS Bloodlines: Blue Valentine (4 xs) (Roping), Joe Hancock, Peppy San Badger (NCHA Reserve W-CH), Mr San Peppy (NCHA W-CH), Leo San (Sire AQHA Chs), Leo (Race ROM, Sire 24 AQHA CHs), Sugar Badger (Dam AQHA CH, NCHA ), Town Crier (AQHA CH, Sup H, Perf ROM), Okie Leo (AQHA CH, ROM Perf, NCHA COA), Leonard Milligan (AQHA W-CH Working Cow Horse, Calf Roping, Heeling, AQHA Super Horse), Pretty Boy, Oklahoma Star, Rey Del Rancho, King, Wimpy, more!

This is very very simple to do.  I have seen places that sell cultures for you to use but like cheese making, you really only need something that will cause the milk to coagulate and plain old ordinary vinegar will do that. All you need when ever you need buttermilk for any recipe at all is plain older ordinary skim, 2% or regular milk and white or cider vinegar.  A couple of tablespoons in1 cup is all you need.  Just add the vinegar to the milk (don’t mix it) and let it sit until the milk is at room temperature and you have butter milk.

 Peanut was gelded on July 30th, now he is being halter broke and learning some manners as he did not have any hands on him for the first 12 months of his life, but that's all going to change in the next couple of weeks. His sire and dam are very gentle and he carries that. His sire Cutters Texas Jack is a copper buckskin and his dam is a palomino. Peanut is owned by Mitzi Francis, she can be reached at 903-728-5508 Home or 903-748-7772 Cell for more information on him.

RECIPE INGREDIENTS2 c. celery, thinly sliced3/4 c. buttermilk1/4 c. mayonnaise1 tsp. fresh oregano, choppedPepper1 clove garlic, mincedRECIPE METHODProcess all ingredients in a blender until smooth. If desired, dressing can be pressed through a strainer to remove the remaining celery pieces.

 CAllie is a nice filly with 60 days of riding professionally. She knows her leads collects up has a great stop walk trots and lopes and is starting to spin. She has foundation papers also and is eligible for the OkFQHR fut. this fall. She won 290 in the yrling halter fut. last year.

 Buck That Girl98 American Ranch Horse Registered Buttermilk Buckskin Mare. 14.2 hds. Rides English Western Bareback Trails and Jumps. Neck reins nice handle. Sound. No vices.

Bike Stuff 003, originally uploaded by RMStringer.Me at Buttermilk Trails on the South Side of the James River. Subscribe to my Posts...

Buttermilk is one of the commonest things that we find in the kitchen. How many of us know that it has a cosmetic value? Buttermilk is not only a nourishing drink; it can also be used as deep-cleansing milk. It nourishes and softens the skin. It is excellent in the treatment of severe sunburn. For treating sunburn, prepare a lotion of 5 tablespoons of buttermilk and two tablespoons of tomato

Whew! What a week! I never thought Friday would get here. Tons of homework, papers due, and the thought of two of my classes being cancelled nearly gave me a heart attack! Alas, there was a light at the end of the tunnel; my "Food & Wine", "Martha Stewart", and "Perfect Cakes" by Nick Malgieri (cake guru) arrived. YEAH! It's also a three day weekend another, YEAH! I took my new book to my favorite chair and combed through the recipes. Buttermilk Cake? It was touted as being the perfect accompaniment to fruit. Hmm....lemon curd? Hmm....meringue? The result ...the cupcakes did have a slight tang, but they were really tender and moist. For the lemon curd, I have to admit I bought at Whole Foods. I know, I should have made it. The meringue as a frosting really made the cupcakes light and not overly sweet. The recipe is for two 9 inch round pans; I really only like to make 12 cupcakes at a time (so I halved it). I'll post the whole recipe, but just note that it can be easily h