Burgers

Source.

Why do I get a feeling the next time I order a burger, I'm going to feel dirty?I once dated a guy who moaned and grunted when he ate. One time, I brought him home a slice of Oreo cheesecake, and I thought he was going to have an orgasm on the spot. Ew.(Via The Soup)

We take another shot at the Best.Veggie.Burgers.Ever. and they still do not disappoint.

Former Man United player Gerard Pique has come out with some information on what the players really eat at United, I am not quite sure if he is having a swipe or not. Pique has said that Manchester... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

This sample is for Aussies. This is not an online sample but one I thought Aussies would enjoy. During the month of November (between the 11th and 30th, between 2-5pm and 8-10pm) Grill’d are giving free Burgers to every Australian registered for Movember with a Mow. If you are growing a Mow for Movember and are registered, [...]

I spent 17 years as a 'vegetarian', so this site is particularly interesting to me: World's Best Veggie Burger reviews that staple of vegetarian life, the faux hamburger. If you are looking for a veggie offering at most restaurants, the ersatz burger option is often the easiest, if not the only, choice. World's Best Veggie Burger provides a useful and thorough review of the choices availabl

It seems there is no shortage of crazy burger pics and impressive (if not a little gross) works of "burger-art." This homage to the all-American love of beef paddies is enough to bring a tear to your eye (and cholesterol to your arteries!).read more | digg story

Crazy huh?  I did it and it was legit.  Now I'm waiting for my delicious cow nuggets to grace my door and delight my tummy.  Yay!!!  Here's how to do it:1. Go HERE and sign up for Geico privileges.  You dont have to sign up for the insurance or anything. Its free.  2. Once you sign up, you'll get an email.  It may take a few hours to get it, and you may need to check your spam folder.  3.

Where in the world can you find waitresses dressed in tight-fitting risque nurse uniform who serve you killer food which includes 8,000-calories Quardruple Bypass Burger and Flatliner fries cooked in lard?Heart Attack Grill in Chandler, Arizona. This is one weird place where taste worth dying for; where you can eat artery-clogging greasy burgers and drink beer while ogling sexy "nurses". Here cust

Its not always easy being a vegetarian. I found that most foods taste bland until you get the hang of cooking without meat. I cooked with meat so long that I felt lost when my doctor told me to stop eating meat, especially beef. Here are two really yummy recipes for the vegetarians that my friends and I put together. Give them a try. I think you will agree that they make being a vegetarian a lot

Lon picked up some Apple Smoked Salt (Maine Sea Salt Co.) at The City Bakery today. Yea, weird that they sell this, but we're still glad. It's amazing stuff. The scent is so strong that you could just leave the container open on a table to appetize the senses. I thought the salt would be great for Bison Burgers (or any burger). I mixed the meat with finely chopped onion, and roasted jalapenos (fro

From seriouseats: “If you live Paris and want to get in on some Presidential election-inspired foods, head to the Hotel Concord La Fayette in Paris for Obama and McCain burgers. Chef Laurent Belijar modeled Obama’s “O-Burger” after Obama’s birth state of Hawaii by making a curried patty topped with pineapple carpaccio and a mix of coriander-flavored [...]

Some evenings you are actually able to eat a meal at home, but that doesn't necessarily mean that you have a lot of time to prepare it, right? Here is a recipe that is quick, easy, and has gotten great reviews around my house. Ingredients: •2 lbs. lean ground beef, turkey, or pork, or a mixture •1 jar (approx. 10 oz.) green olive tapenade (I get mine from Trader Joe's) •1/4 C. grated parmes

Hello everybody! Just want to share something! : ) After my class today, I decided to go to the city to buy something as a take home for my family. I was choosing among the burgers from Big Ben, a local fast food and the very famous Mc Burgers. First, I decided to buy some burgers from Big Ben because of the following reasons. One, I love the size of the burger, it's huge. Second, I love the tast

By Amy O'ConnorQuick: Name one of the most common seafood poisonings you can get. If you said E. coli, salmonella, listeria, or any of the other food-borne illnesses making news and populating editorial pages, you’d be wrong. The answer is scombroid poisoning, a Z-list pathogen that needs a PR makeover—stat!—because no one seems to know about it.Until Howard Rubenstein takes up the cause, I

Where to get the best burgers in Amsterdam? Burger restaurant Burgermeester (= master of burgers or mayor, depending on how you interpret it ) claims it is at their restaurant. So we decided to investigate. Burgermeester is located in de Pijp area of Amsterdam just off the Albert Cuyp market. It is quite a [...]

1 1/2 pounds ground beef1 (20 ounce) can sauerkraut1 teaspoon oregano1/2 envelope onion soup mix1 box hot roll mix Brown ground beef. Add sauerkraut, oregano and soup mix. Divide into 8 equal portions. Set aside. Prepare roll mix and let rise 1 time. Divide dough into 8 equal parts. Roll each portion into circle. Place 1 portion of meat in each rolled circle. Pull edges of dough together to cove

I was pleased to be asked to write a guest post about 9th grade college preparation for CollegeFinder.GlobalScholar.com/blog. Here’s the beginning of that post: To many parents and teens the idea of considering – during the summer before 9th grade – where the student may apply to college in 12th grade seems way over the top. Why put on the pressure so early? Ironically, applying to

1 lb. brick tofu, drained and mashed1/4 c. sunflower seeds, ground to powder1/3 c. finely chopped onion1 tsp. Vege-Sal2 c. alfalfa sprouts1/2 tsp. each garlic powder, sage, rosemary1/4 c. tahini1/4 tsp. onion powder1 tbsp. dried parsleyMIX all ingredients well. FORM into 6 large patties. BAKE on a sprayed cookie sheet at 350° for 20 minutes on each side. TURN carefully as patties are somewhat d

Each week, InterWined.com pairs one great wine with one great meal and publishes the results along with the recipe in a little feature it likes to call ‘Blow the Bank’. This week, 'Blow the Bank' brings you the cure for the summertime blues with Pork Burgers with Summer Salad and Honey-Glazed Parsnip Chips. Each summer, people throughout the UK bet on how much or how little sun they’ll

This weekend just gone we had some friends over, nominally for a barbecue. I say that as we had invited them for a barbecue, with optimism in the weather that is a very British characteristic. This is the same optimism which sees some men wearing shorts from April through to October, irrespective of how hot it is, "because it's summer".We got up on Saturday morning, the sun was shining, the sky wa

Grill Masters, show off your skills on a free Weber Gas Grill. Participation required.

Photos of tasty and less tasty burgers. Just delicious, good appetite!!

Seriously I tend to use a lot of ketchup, but at Fast Eddies it’s not a requirement. I love their great homemade burger alongside super fresh steak fires! Before visiting Fast Eddies, I’d drive by thinking, “that looks like a great place to check out.” There’s a lot more to check out in this hole [...]

1 pound lean burger1/4 cup bread crumbs1/4 cup chopped green onion3 tablespoons chopped coriander2 tablespoons hoisin sauce2 teaspoons minced garlic1 teaspoon minced ginger root1 egg2 tablespoons water2 tablespoons hoisin sauce1 teaspoon sesame oilIn a bowl combine beef, bread crumbs, green onions, coriander, hoisin sauce, garlic, ginger and egg; mix well.Makes 5 burgers.In a small bowl whisk toge

DietBlog has listed what they feel are the top 7 hamburgers guaranteed to bring on an early heart attack. And damn have they got some beauties! My favourite is this one, the quite aptly named Quadruple Bypass Burger from the Heart Attack Grill…just look at that! Check out the Luther Burger which includes 2 glazed donuts! Another entry [...]

Yes, another recipe using the famous Magimix 4200. My previous blender was not powerful or sharp enough to chop meat, so I was pleased to read in the instruction manual that this one is. What better way to test it out than making beef burgers. I am always a bit unsure of exactly what minced meat is really made from, and I assume it is not the best quality meat and all the left over bits. Now I

1 (15 1/2) ounce) can salmon1/4 cup uncooked oatmeal1/2 cup corn flake crumbs2 tablespoons mayonnaise1/3 cup chopped onions2 tablespoons lemon juice1 egg2 teaspoons horseradishMix well. Make into four large or six small patties. Grill over a finely meshed grill screen on thebarbecue grill or broil fairly far away from the heat in a broiler for about six minutes on each side.Serve on buns. These ar

2 medium carrots, grated1/2–1 c. celery, chopped1 onion, chopped1/2 c. tomato juice1 tsp. parsley1/4 c. barley, wheat flakes, or rolled oats1/2 c. quick oats 1 tsp. salt1 c. sunflower seeds, ground1/8 tsp. sweet basilCarrots, onion, and celery may be finely chopped in food processor. MIX well withremaining ingredients. FORM patties with ice cream scoop or spoon. BAKE on parchmentpaper covered co

INGREDIENTS:4 portobello mushroom caps 1/4 cup balsamic vinegar (optional)2 tablespoons olive oil (optional)1 teaspoon dried basil (optional)1 teaspoon dried oregano (optional)1 tablespoon minced garlic (optional)salt and pepper to taste (optional)4 (1 ounce) slices provolone cheese (optional)(Fancy) DIRECTIONS1. Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk to

This meal was one of the more experimental things I have tried and I'm pleased to say it turned out really well. I modified the recipe for the sushi 'burgers' from here. I loved the spiciness of the burger and it even had a slightly "fishy" quality to it, but not overpoweringly so.I added shredded beets to the coleslaw for some sweetness, which complimented the savory and slightly spicy burger qui

Weight Watchers Turkey Burgers recipeMakes 4 servingsIngredients3/4 lb ground turkey1/3 cup Monterey Jack cheese2 scallions or green onions, chopped1 tablespoon ketchup1 tablespoon soy sauce1/4 teaspoon garlic powder1/4 teaspoon pepperPreparation1. In a bowl, combine all the ingredients (except the cheese).2. Blend in the cheese.3. Form into 4 patties.4. Spray a frying pan with cooking spray.5. Co

BACON-WRAPPED TURKEY BURGERS Servings: 6 Ingredients: 12    Bacon slices 1 pk Fresh ground turkey 1/2 c  Fine dry bread crumbs 1 ts Worcestershire Sauce 1/2 ts Garlic salt Set oven control to broil and/or 550 degrees. (...)

6 slices peeled eggplant, 1/2 inch thick2 tablespoons olive oil 4 ounces goat cheese 1/4 cup sun dried tomatoes in oil1/4 cup pine nuts 12 thin slices good quality bread, toasted Grill, broil or saut้ the slices of eggplant that have been brushed with oil until brown and soft. Place the eggplant slices on the bread and top with goat cheese, sun dried tomatoes and pine nuts. Top with rema

ok ok...so shoot me, ya! when i'm not stuffing myself with cupcakes i generally eat quite healthy but when i heard from a friend about the REAL gourmet burger cafe in Dun Laoghaire i simply had to go and check it out and eat a nice healthy burger (well that's what i convincingly tell myself all the way to the restaurant - i mean how can a gourmet burger be anything but healthy!) when we arrived i

MarmoBurger from the blog Pet Marmoset gives us some Southern action:Last weekend, my wife and I were on the Alabama coast near Mobile, a place sometimes referred to as the "Redneck Riviera." We were there for her cousin's wedding and they pulled out all of the stops. The biggest ice bar I've ever seen...a $50k fireworks show...and more fresh seafood than I knew what to do with. The most brillian

I haven't uploaded any photographs of dinner this last week (and there is one in particular I'd like to share, because it really ticked me off), but I was scrolling through my drafts for something to share. I cannot believe I haven't sung from the mountain-tops about these burgers yet. Let me do so now. Ahem.Delicious but different. Knock-your-socks-off tasty. Warm and cozy. Easy to prepare. Easil

Mare returned to Austin from her Canada/North Carolina trip yesterday. We had lunch at Mighty Fine which is pretty fine but I wouldn’t say mighty fine. They are owned by the same people that own Rudy’s which is their gimmicky barbecue place. My only beef with that Mighty Fine is that their prices are too [...]

Après les cheeseburgers, voici la version au poisson et plus particulièrement au poisson pané ! Ceci n'est pas vraiment une recette mais cela peut vous donner l'idée d'essayer cette version qui est très bien appréciée des enfants ;o) Suivez la [...]

We had these last Saturday, May 31st as our send off to avocados for a month. I've just been busy with work, and then came down with a cold, so have been slow to getting around to posting about them. They were really good, and I was particularly happy to find a 'new' black bean burger. You see, Main Squeeze, the vegetarian restaurant here in town, used to serve a black bean burger, topped with veg

This is an old recipe my mom made, I am sure it came form an old Bisquick Box recipe. It sure is good though and easy to make.Yield: 2 patties1/2 cup soft bread crumbs (about 1 slice bread)1/4 cup Bisquick Mix1 1/2 teaspoons Dijon mustard1/8 teaspoon pepper4 medium green onions, finely chopped (1/4 cup)1 egg, slightly beaten1 can (7 1/2 oz) red salmon, skin and bone removed, drained and flaked1 ta

Cameron Diaz says her biggest weaknesses are burgers and fries.

Have you ever made a cheese-stuffed burger? The most common method is to put a mound of cheese between two ultra-thin hamburger patties and pinch the sides. The downside to this approach is that if you haven't sufficiently sealed the edges of the burgers, all the melted cheese leaks out when you cook them. Also you can scald your tongue on the hot melty cheese if you're not care

TGI Friday’s have an outlet in Tsim Sha Tsui (facing the California Fitness on Nathan Road) and believe me, burgers are good there. Along with Delifrance and other western restaurants, TGI Friday’s can bring the good taste of Western food back in gweilos’ mouths for a couple of dozens of dollars more than a basic [...]

This meal was really good. I modified the recipe from one of Chandelle's that can be found here. I basically changed the spice combination to suit our tastes and changed up the ingredients based on what we had on hand.'Burgers' are a great summer meal as you can make up a large batch, freeze what you don't use, and have yummy dinners that require the stove to be on for just long enough to cook the

4 cans Kidney beans drained and rinsed4 cloves garlic chopped1 small onion choppedsome frozen spinach defrosted1/3 cup Oatmeal ground to flour1/4 wheat germ1/4 ground flax seedsEner-g Egg replacer equal to 4 eggsMrs Dashground pepperCelery SaltBasilMash 2 cans of beans, mix un mashed beans with mashed beans leaving beanswhole.Add in chopped garlic, chopped onions mix to combine.Squeeze spinach add

Day number three of the Veg Pledge. I can't believe how much I do not miss meat. I might be able to keep this up. But let's not get ahead of ourselves. Here is today's recipe.Black Bean BurgersIngredients:1 large can black beans1/4 cup diced yellow onion1/4 cup diced yellow onion1/4 cup diced red bell pepper1/2 teaspoon ground cayenne pepper1 egg substitute1 cup seasoned bread crumbs2 tablespoon f

Summer grilling will soon be upon us, so I was excited to receive this cookbook for review. I love a good burger and enjoy interesting ideas on how to mix up the flavors to make unique, gourmet-style burgers. Title: Burgers: 52 Easy Recipes for Year-round Cooking (Recipe of the Week) Author: Sally Sampson Publisher: John Wiley & Sons ISBN: 978-0-470-16944-5 Authored by Sally Sampson wh

Summer grilling will soon be upon us, so I was excited to receive this cookbook for review. I love a good burger and enjoy interesting ideas on how to mix up the flavors to make unique, gourmet-style burgers. Title: Burgers: 52 Easy Recipes for Year-round Cooking (Recipe of the Week)Author: Sally SampsonPublisher: John Wiley & Sons ISBN: 978-0-470-16944-5Authored by Sally Sampson who has served

Yesterday I received an email from a college student just finishing his freshman year at Dartmouth. I hadn’t heard from Alex Martinian in two years, since the spring of 2006 when he was a high school junior and I met with him in preparation for his applying to college in the fall. The email was so thrilling to me that I asked Alex’s permission to use it for my blog. He graciously s

Looking for a way to spice up a summer barbecue? Try these hamburger patties, seasoned with a homemade Jamaican jerk spice mixture of Scotch bonnet peppers, allspice, thyme, cinnamon, nutmeg, green onions, and garlic. Scotch bonnets, or their habanero cousins, are insanely hot, so you don't really need much, half a 1 1/2-inch long pepper, seeds removed. Some people substitute j

“While his friends scramble for jobs flipping burgers or bagging groceries this summer …” These opening words of the May 16th Wall Street Journal article “My Virtual Summer Job” by Alexandra Alter caught my attention even though, at 8 a.m. this morning at the car wash and with no decaf coffee (I don’t drink caffeinated), in hand I was barely awake.The article goes on to describe how t

AFTER a night of red carpet glamour at the Metropolitan Museum, newlyweds Beyoncé and Jay-Z headed out for burgers and fries. “Pop Burger had just closed,” said a source. “There was a loud knock on the door, and Jay and Bey, who was still in her ball gown, were at the door with their Maybach [...]

Weight Watchers Chicken Burgers For all you immediate matter junkies, here's a chickenhearted burger that you can neaten at habitation. Not exclusive it has a good sensing, but it's also rattling robust (it has lots of veggies) and it's only 3 points!Makes 6 servingsIngredients250 g panorama wuss1 egg mortal, softly abused100 g mushrooms, sliced1 onion, diced1 stem herb, cut1 tremendous herb, sprig1/2 cup breadcrumbs2 teaspoons soy sauce, saltish reduced3 entire wheat Land muffins1 herb3 lettuce leavesPreparation1. Writ the mushrooms, herb, onion, herb, egg covered and soy sauce in a matter processor until marmoreal.2. Mix this with the fasten cowardly and enough cabbage crumbs to excrete a semisoft, but administrable texture.3. Calculate the mix into 6 and then mould into balls.4. On a h

Scrubs star Zach Braff was spotted leaving Hollywood nightspot Villa over the weekend in bit of a daze. Braff reportedly mumbled under his breath multiple times about a desire to get a burger which was so followed by shouts of “Anybody up for Astro Burgers? Astro Burger! Come on! Astro Burger!” Braff’s friends shrugged their [...]

You had me at the avocado dressing.The folks at Cookthink won me over quick and easy. I am a sucker for a different, yet tasty burger. Especially one that lets me smear it with avocado goodness. What can I say, I'm a slut for them. (Avocados AND burgers, really.)I don't normally like my food salty, but it did indeed go really well with the creamy dressing - just like they said it would! We skipped the tomatoes, but I think their cool juiciness would have been a nice touch. Served with roasted red potatoes, this was a delightful dinner.My only suggestion would be to up this whole thing by half and I'll tell you why - these burgers shrink. Not one of the four burgers was very big in the end, and one was even very sadly small (but hideously cute!). So make more - or just plan on them being l

I know it's not that healthy, but I enjoy eating burgers once in a while. They're my favorite comfort food (besides pasta, of course).I tried this burger recipe the other day, and I loved it. The salsa really gives it a special flavor... Weight Watchers Double Salsa Burgers recipeMakes 6 servingsIngredients1 1/2 lbs lean ground beef1 large tomato, seeded and finely chopped1/4 cup finely chopped red onions1 garlic clove, minced1/2 cup finely chopped green sweet peppers2 finely chopped seeded jalapeno peppers2 cups shredded lettuce1 tablespoon snipped cilantro1/3 cup finely shredded cheddar cheese1/4 teaspoon salt1/4 cup sour cream and/or guacamole (to serve)Preparation1. For the salsa: In a bowl, combine the tomato, garlic, onion, green peppers, jalapeno peppers, cilantro, and salt. Set asi

Stinky Stella

This recipe is very tasty and very easy to make on a busy weeknight.This recipe is from Ellie Krieger.She has a show on Food Network.She has great,healthy recipes that do not use far out ingredients.She actually uses lots of fresh fruits and veggies,which I love.I try to watch her show whenever I can (which is close to never!LOL).Ground turkey is a staple in my freezer and I am always looking for great recipes to use it with.I really do not use ground beef at all,unless I make spaghetti sauce or salisbury steaks for my husband.It just makes more sense,healthwise,to use ground turkey.And it is more economical as well. You could use this rcipe as a stepping stone to other vegetables and cheeses.I stuck with the roasted red peppers because I had a jar in the fridge that needed to be used. Sma

For all you fast food junkies, here's a chicken burger that you can make at home. Not only it has a nice taste, but it's also very healthy (it has lots of veggies) and it's only 3 points!Weight Watchers Chicken Burgers recipeMakes 6 servingsIngredients250 g ground chicken1 egg white, lightly beaten100 g mushrooms, chopped1 onion, diced1 stalk celery, chopped1 large parsley, sprig1/2 cup breadcrumbs2 teaspoons soy sauce, salt reduced3 whole wheat English muffins1 tomato 3 lettuce leavesPreparation1. Process the mushrooms, celery, onion, parsley, egg white and soy sauce in a food processor until smooth.2. Mix this with the ground chicken and enough bread crumbs to make a soft, but manageable texture.3. Divide the mix into 6 and then shape into balls.4. On a baking tray lined with paper, pres

Dad has continued on the treat-making, working on things, fixing other things, coming up with new and brilliant ideas for treats, and one of the more recent ones has been to make BURGERS. They’re meat mixed with veggies and then dehydrated. I approve wholeheartedly… Ain’t too proud to beg…   Hey, there’s still [...]

Current market data for February 22, 2008 shows a better environment for restaurants with menus dominated by burgers and fries. Using a pub sized portion for the burger (8 ounces) and the french fries (8 ounces), these operators have picked up 3 cents since last year. The price of soybean shortening has doubled. This unfavorable trend is offset by stable prices for frozen potatoes and ketchup and a decline in the ground beef price.Market Data from Foodservice.com (www.foodservice.com) - An Online Community for Foodservice Operators was used in creating the chart.Operators looking for greener grass in the other vegetable oil markets won't find much relief. Canola oil and corn oil are both way up since February 2007. I'm using Wenzel Menu Maker's oil-to-fries ratio of 8 pounds oil per 100 po

In light of the recent massive beef recall, many people are seriously considering becoming a Vegetarian. I'm one of them. In fact, I was a Vegetarian for several years. It wasn't until I met my husband that I converted back...

I have no idea where he picked up this lovely phrase, but every so often my 2 year old will run up to me out of the blue and say “Mommy, I see in your nose, and you got burgers!!” Burgers somehow sounds more pleasant than boogers, so I haven’t bothered to correct him. Not to mention I’m incredibly immature well-humored and it makes me giggle like mad when he says it. Giggling causes him to repeat it a few times, sending me into further fits of laughter, and he starts laughing too. Good times I tell ya. Last night one of the older two decided they needed to correct him on it, and before you know it, Damian is running around telling us all we have boogers. I wasn’t nearly as amused by this, but he was incredibly excited about his new-found phrase. So excited he turns to our back door, opens it, stands in the doorway, and yells as loud as his little lungs will allow “I see in your nose, and you got BOOGERS!!!!”. Before I could stop him, he did it

Note: I am posting this review without picture because I had a bad experience. You can look at pictures of those allegedly "best and succulent" burgers from other blogs, links below at the end of the reviewNow I usually do my research before I do a review, and the first link that came up was Klue Blog. Sarah Chan, blogged a review of this Carl's Jr, and sang praises for the outlet in Sunway Pyramid. She totally loved it, like its the best freaking burger ever. I guess she's paid to do it, because I don't believe what Klue tells us nowadays - they are paid to say nice things....I was at MidValley's outlet, newly opened of course, with all those anticipation of this "really good" burger hype la.You can't miss it, its located on the third floor of South court of Midvalley, right smack infront of GSC's ticketing counter, and next to McD's. I had bought myself two tickets to Beowulf, 7pm. We arrived at Carl's at 615pm...The line was ok, 5 customers ahead of us and we reached

2 slice manchego or mozzarella cheese 4 small shrimp or 2 chopped into pieces 1 tablespoons hot salsa 1 teaspoons chives chopped 1 Hamburger bun 1 slice tomato 1 leaf lettuce Put a couple of slices of manchego or mozzarella cheese in a nonstick skillet and place over moderate heat. As the cheese begins to melt, add a few small raw shrimp or [...]

Consumers in other states should also be cautiousConsumers purchasing frozen hamburger patties need to remain vigilant so that they don’t purchase E. coli-tainted meat that should have been removed from stores weeks ago.New Jersey officials say they continue to find the recalled product on sale around the state and it may well be for sale in other states as well.New Jersey Attorney General Anne Milgram is advising state Attorneys General throughout the country to increase inspections of retail stores for recalled frozen hamburgers after her Division of Consumer Affairs and Department of Health and Senior Services investigators continue to find these products for sale in New Jersey.Division of Consumer Affairs investigators, working in conjunction with state, county and municipal health inspectors, have found that Topps Meat Company frozen hamburgers recalled for potential E.coli contamination were still on sale in 12 retailers in northern and southern New Jersey this month, despite t

Saw this on Truth In Shredding: Here's a cool video of Brett Garsed playing "Burgers In Bed". Not sure of the location.

.While Karen Bernards is whipping up Thai Burgers the boys over there on Portlands Urban Honking blog Digest are taking the Hamburguesa to the next level.Trying to have the best of both worlds they have created a "Taco Burger". What's not to love?I'm really curious what the "Chili Cheeseburger Soup" is all about too.

You know its not that we would try and pull that marketing gimmick of repackaging pop culture bits from your youth and pawning them for consumption. Sorry about that. Not even sure if these are around anymore.Seems like Gene learned that having a business partner can be a messy affair. Wikipedia sums it up:His name has been associated with fast food chain, Mean Gene’s Burgers, and a chain of pizzerias located within bowling alleys, Mean Gene's Pizza. These are owned by Hot Stuff Foods, which was headed by two of his nephews. Early in 2006, Okerlund and Hot Stuff split. Okerlund and one of the nephews were planning to start their own food company on the brands, but Hot Stuff sued, claiming they had "Mean Gene" trademarked. Okerlund lost, with the judge saying that Okerlund can't use the name "Mean Gene" for his new food company. Okerlund succeeded in cancelling the trademark registrations held by Orion, but remains enjoined from competing with Orion.Mean Gene always had a qualit

Competitive eater Joey Chestnut downed 103 Krystal burgers in 8 minutes to win the 3rd Krystal Square Off and $10,000. Krystal is a mini-hamburger chain much like White Castle. I’ve seen them in the South Eastern part of the U.S. Don’t know how far North they go. I enjoy them equally which is to say, I don’t enjoy them at all. They upset my stomach… bad. Anyway, Kobayashi is still out with his jaw pain (same thing that hurt him during the Nathan’s Hot Dog competition in July). Now there are 2 titles and records that Chestnut has taken away from Kobayashi. I have a feeling that when Kobayashi recovers, he will be back with a vengeance. Full Story 

Florida firm recalls beef bound for prisonsTopps Meat Company is out of business and media attention to the company's huge 22-million-pound ground beef recall largely fizzled out.But the beef? It's still out there.Investigators for the New Jersey Division of Consumer Affairs this week purchased recalled Topps frozen hamburgers in a Union City, New Jersey store, resulting in immediate subpoenas to the store’s New York City-based distributor.The 22 million pounds of ground beef was recalled last month because it was contaminated with E. coli O157:H7 bacteria. At the time it announced the recall, the company said it believed the majority of the tainted burgers had already been eaten.The recalled products bear the Topps name and also other brand names including Butcher’s Best, Kohler Foods, Mike’s, Pathmark, Rastelli’s Fine Foods, Roma-Topps, Sam’s Choice, Sand Castle, ShopRite and West Side.Link to complete story: http://www.consumeraffairs.com/news04/2007/10/topps_sold.html~

Ingredients1 tablespoon (15ml) vegetable oil1 onion (finely chopped)1 garlic clove (crushed)1 teaspoon each of ground cumin and coriander9oz (250g) mushrooms (finely chopped)2 cans 300g cannellini beans (drained and rinsed in a sieve)2 tablespoon (30ml) fresh parsley (roughly chopped)Sesame buns and saladsalt and pepperMethodPut 1 can of drained cannellini beans in a blender or food processor and process to a coarse paste. Alternatively put them into a large bowl and mash with a potato masher. Heat the oil in a pan, add the onion, garlic and cook for 3-4 minutes, stirring occasionally until softened. Add the mushrooms to the pan and cook for a further 2 minutes until they are tender. Add the ground spices and stir thoroughly.Stir together the mushroom mixture, remaining can of drained cannellini beans and the bean paste and chopped parsley. season to taste with salt and pepper.When the mixture is cool enough to handle shape it into eight burgers with floured hands.Grill over a medium h

Wired has a great photo collection of odd canned foods. Think they missed an important one though.Cutetwirler's had a go at this canned burger found in a Farm Foods shop in Liverpool UK.

This is not a post about why I am not a fan of Burger Time. I already wrote a post that explained my first underwhelming experience there. Instead of writing yet another post on my most recent visit(because I’ve recently had moral issues with the whole concept of restaurant reviews and negative reviews specifically--more on that later), I would like to show you this: Read more! »

Burger Island (© Staff/MSN Games)

I must share this amazing recipe with you. A life long friend of my wife and I emailed this to me today and I can tell you its got to be a whooper. Our friend is by far one of the most wonderful cooks we have ever met. Southwestern Turkey Burgers Makes 4-5 Burgers Prep Time – 10 minutes Cook Time – 15-20 minutes Turkey Bacon (enough for 2 slices on each burger) 1 pkg Ground Turkey

1/2 pound skinless Yellowtail fillet 1 egg white or 2 tablespoons cholesterol-free egg substitute 1/4 cup plain dry bread crumbs 1 green onion, finely chopped 1 tablespoon finely chopped fresh parsley 2 teaspoons fresh lime juice 1-1/2 teaspoons capers 1 teaspoon Dijon mustard 1/4 teaspoon salt 1/8 teaspoon black pepper Nonstick cooking spray 4 grilled whole wheat English muffins or hamburger buns 4 leaves green leaf [...]

1/2 pound skinless Yellowtail fillet 1 egg white or 2 tablespoons cholesterol-free egg substitute 1/4 cup plain dry bread crumbs 1 green onion, finely chopped 1 tablespoon finely chopped fresh parsley 2 teaspoons fresh lime juice 1-1/2 teaspoons capers 1 teaspoon Dijon mustard 1/4 teaspoon salt 1/8 teaspoon black pepper Nonstick cooking spray 4 grilled whole wheat English muffins or hamburger buns 4 leaves green leaf [...]

Bollywood Insight lets us know about the tough time Kunal Kapoor is having while filming a burger scene....There was one scene in which I am supposed to eat a hamburger and there is some mayonnaise that needs to fall on my jacket and I don’t think I have eaten so many burgers in my life put together because I had like some 16 Burgers and 3 bottles of mayonnaise...If computer toys are your thing then soon you can get your hands on a hamburger USB drive.Hamburgers can provide some tempting young lads with a topic for bad pickup lines:7. Yo Baby, you be my Dairy Queen, I'll be your Burger King, you treat me right, and I'll do it your way right away. 9. If your were a new hamburger at McDonald's, you would be McGorgeousCarl's Jr. is ramping up production on their new signature Britney Spears burger. And of course no bicycle is complete without a bell in our favorite form factorPicture by Dystopos with CC license.

It cost a couple bucks to enter their massive dining area, but they have multiple locations always within walking distance and a couple really large tv's to keep you entertained.Pickles & Ammo and Hamburgler had to see what that burger is all about. To say that it is "flame broiled" is an understatment. This hockey puck comes in at $5.50, or $7.50 for about 15 french fries. The extra charred flavoring alarmed Pickles & Ammo and he had this reflection while loitering on the smoking mezzanine: Its pretty smokey out here, but I think my cancer is going to come from those charred carcinogens I'm digestingDo you think there is a construction guide in the back to make this thing? At least the cheese is cold so you know it has been stored properly (ok.....we all know what the out come would be, lets leave it be already).Well at least they have beer to wash it down. It's $8.00. Tip them a dollar and watch what happens though.The Blaze1 Center CourtPortland, OR 97227(503)235-8771

Celebrities Interview - Exclusive : "I had 16 Burgers, 3 bottles of mayo" - Kunal Kapoor Stats : 1 Post

AmericanCheese is quickly becoming one of the more daring Portland Hamburglers out there. I don't think this place can decide if it wants to be a burger, burrito, sandwich, or breakfast joint. And it looks oddly like an Mexican A&W on the inside.I think the old adage goes, if you try to do too many things, you probably can't do one thing well. Anyway, got the bacon cheeseburger. Not bad, but not great. Yellow mustard but no ketchup on the burger? Chopped romaine lettuce? Weird.Oh, and they forgot my bacon... and they cooked it right up and brought it out to me in a hotdog wrapper. Best bacon I've ever had. Good fries, too.Tonallis Burgers438 NE KillingsworthPortland, OR 97211(503)284-6491

Last week, I mentioned that DH and myself paid RM50 for two Carl's Junior burgers - that was shocking! Actually I wouldn't mind eating gourmet burgers or expensive burgers once a while as long as they were worth it or tasty but the Carl's Junior ones at One U were disappointing. Imagine, a family of three would end up paying more than RM50 for 3 burgers and for that price, you can have a complete meal in a restaurant like TGIF or Italiannies.

So you read about my Dot Com Pho with the guys at Pho Lan in Richmond, right? Well this time around, three days later I ended up reuniting with everyone again at Feenie's (which is located right next door to Lumiere--yes, I was there two days ago) after John asked a bunch of us to go eat $50 burgers. We all agreed--what were we thinking!!The goal today was to experience the 100% Angus beef burger at Feenie's, which comes with fries or salad for about $16. I've had this burger before and it's darn good--served medium with cheese, mushrooms, and bacon, the Angus beef patty is so juicy and tender. However, we had previously decided at the Dot Com Pho last Saturday to load up on the fixins', such as pan seared foie gras and beef short ribs (which were conveniently hidden underneath the patty), bringing the total of this burger to under $60 after a 17% autograt!Here's my burger, served with fries which also includes the various dips, such as a tasty mayo/fish sauce, dill mayo, and oth

I'm back -in DC.Back from 5 weeks in row of traveling.Today was the unveiling.This woman.My grandma.I miss her.Her great grandchildren miss her. I shared my eulogy that I read at her memorial with you yesterday.Today...I saw her memory disrespected. I saw my mother crushed.I witnessed the opening scene of a Woody Allen movie. I can't takecredit for that comparison......It was Linda (see Post 22).Read more of this post....

A long long time ago I worked retail on Colorado Boulevard and frequented Crown Burgers almost daily. It’s been a while since I returned, despite now biking to work and back daily only three blocks away. I was across the street at Moda Furniture ordering some lamps and popped into Crown Burgers for lunch. Still the same great place run by the same friendly Greek family after 20 years. My usual order, the quarter pounder, has a unique sauce (Greek inspired,) and another favorite of of mine is the pastrami burger. From the Westword Review: The casual, kitschy Crown Burger has an odd Greek-American hamburger-stand menu that includes giant omelettes, cheeseburgers, fries and gyros, as well as a monster ham-and-pastrami hand grenade called the Royal Burger, all of which you can eat in or order as you drive through. That’s the best way to grab Crown’s best offering: a breakfast burrito overstuffed with ingredients taken straight from the long line of flat grills in the ga

Ingredients2 pounds lean ground beef, at least 90% lean1 1/2 cups chopped onion1 cup chopped green or red bell pepper, or combination2 cups water1 1/2 cups ketchup2 tablespoons prepared mustard1 tablespoon brown sugar, packed2 tablespoons chili powderdash cayenne pepperdash garlic powdersalt and pepper, to taste6 large bulkie rolls or hamburger buns, split ProcedureBrown beef with onion and bell

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2 Kirby cucumbers, thinly sliced 1/4 medium red onion, thinly sliced 3 tablespoons rice vinegar 1 tablespoon plus 1 teaspoon sugar salt and freshly ground pepper 2 teaspoons finely grated fresh ginger 1 garlic clove, smashed 1 Thai or serrano chile, seeded and minced 2 tablespoons Asian fish sauce 2 tablespoons finely chopped cilantro 1 tablespoon finely chopped basil 1 1/2 pounds sushi-quality tuna 1 1/2 tablespoons vegetable oil 1 1/2 teaspoons Asian sesame oil 4 hamburger buns Ginger-Lemon Mayonnaise 2 tablespoons finely chopped dry-roasted peanuts In a medium bowl, toss the cucumbers, onion, vinegar, 1 tablespoon of the sugar and 1 teaspoon of salt. Season with pepper and let stand for 1 hour at room temperature. In a mortar or medium bowl, using the back of a spoon, mash the ginger with the garlic, chile and remaining 1 teaspoon of sugar to a paste. Stir in the fish sauce, cilantro and basil. On a clean cutting board, thinly slice the tuna. Stack the slices and cut into thin match

by Donna Rivera-LoudonIts not always easy being a vegetarian. I found that most foods taste bland until you get the hang of cooking without meat. I cooked with meat so long that I felt lost when my doctor told me to stop eating meat, especially beef. Here are two really yummy recipes for the vegetarians that my friends and I put together. Give them a try. I think you will agree that they make being a vegetarian a lot more enjoyable.MUSHROOM BURGERS1 pound fresh mushrooms, sliced1 large onion, minced2 slices white bread, finely diced2 T oyster sauce1 eggsalt to tasteground black pepper to tasteCoat a large skillet with cooking spray, and place over mediumheat. Add mushrooms and onions; cook and stir for about 4minutes, just until mushrooms begin to give up their juices.Stir in bread cubes and oyster sauce; cook and stir 1 minute.Remove mixture from pan, and set mixture aside to cool. Wipe panclean.Beat egg, and mix into mushroom mixture. Season to taste withsalt and pepper.Coat skillet

I made these for lunch after we returned from our flight this morning. My friend Tristan requested them, and since we'd just received a fresh shipment of seafood goodness, I complied. I was so thrilled to have landed in "one piece" I would have complied to any request. For food, people! This is not that kind of a blog!I really enjoy oysters and this is one of my favorite ways to eat them. Sort of like homemade "fast food". Enjoy!Cornmeal-Crusted Oyster Burgers1/2 cup mayonaise1 lime (juice and zest of)2-3 tbsp chopped fresh cilantro1/2 tsp cayenne pepper, to taste1/2 cup cornmeal1/2 cup bread crumbspinch cayenne pepper1/2 tsp salt1/2 tsp black pepper1 cup all-purpose flour2 large eggs, beaten and mixed with 1/4 cup milk12 medium shucked oysters, about 2 1/2 lbsvegetable oil4 large burger buns4 lettuce leavessliced tomato and onion Combine the mayonnaise, lime juice and zest, cilantro and 1/2 tsp. cayenne pepper in a bowl. Cover and keep in the fridge until the oysters are cooked.Combi

3 cups broiled Mahi Mahi 1/4 cup almonds or macadamia nuts, chopped 1/4 cup pineapple, crushed 1/4 cup mayonnaise 1/4 teaspoon curry powder 1 egg, beaten Shred Mahi Mahi with fingers. Combine fish, nuts, pineapple, mayonnaise, curry and egg. Mix well. Form into patties. Fry or broil.