The Devil, You + Me -- the new one from German electro-pop kings the Notwist -- is an exercise in restraint. The clanging guitars and propulsive drums that characterized 2002's Neon Golden are pretty much gone; in their place comes a softer, gentler touch. "Boneless" is one of the more upbeat of the bunch, but it's
This clone menu, gives us thezesty flavor of traditional Buffalo chicken wingswithout the bones or skin. That's because these "wings"are actually nuggets sliced from chicken breast filletsthat are breaded and fried, then smothered with the sametype of spicy wing sauce used on typical wings. If youlike Buffalo wings, you'll love this recipe. Serve thesebabies up with some celery sticks and bleu cheese dressingon the side for dipping. Now you can actually eat Buffalowings with a fork!1 cup all-purpose flour2 teaspoons salt1/2 teaspoon black pepper1/4 teaspoon cayenne pepper1/4 teaspoon paprika1 egg1 cup milk2 chicken breast fillets4-6 cups vegetable oil1/4 cup Crystal or Frank's Louisiana hot sauce1 tablespoon margarineOn the sidebleu cheese dressing (for dipping)celery sticks1. Combine flour, salt, peppers and paprika in a medium bowl.2. In another small bowl, whisk together egg and milk.3. Slice each chicken breast into 6 pieces. Preheat 4-6 cupsof vegetable oil in a deep fryer to 3
Extra thick, extra meaty center cut Boneless Pork Chops are a traditional favorite. Grilled, pan-fried, baked or broiled these moist, meaty chops are perfect any way you fix them. A 5 oz. Boneless Pork Chop is approximately 1 1/8 inch thick.
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To me, pork IS the 'other white meat.' Where would we be without ribs, chops, boneless loin, tenderloins, sausage? This is a delightful version of a boneless pork loin center cut roast.Ingredients1 boneless Pork Loin - Center Cut - about 3 pounds1 cup chunky applesauce 1/2 cup red currant jelly or raspberry jelly2 teaspoons horseradish PreparationHeat oven to 325°F. Place roast on rack in shallow roasting pan. Do not cover. Roast to an internal temperature of 150°F. Meanwhile, make sauce by heating applesauce, jelly and horseradish in small saucepan only until blended. When roast reaches 150°F. spread about 1/4 cup of sauce over roast. Continue roasting about 15 minutes to glaze roast and until internal temperature reaches 160°F. for medium doneness. Serve remaining sauce with roast. Serve with a twice baked potato, fresh-steamed green beans with Hollandaise Sauce or asparagus, baked sweet potato, cauliflower....actually, serve with whatever you like. :-)
Good Friday to you all! It's time for another Favorite Ingredients Friday recipe exchange!Before we get started, I'd like to present a schedule for upcoming themed FIFs! This will just be through the month of June. I'll add more later. All the dates inbetween will be free-style FIFs, like today. Let me know what you think.Upcoming Themed ScheduleApril 6- Easter editionApril 20- Vegetarian editionMay 18- Memorial Day edition (foods to take to the beach or lake, snacks for car rides)June 1- Freezer cooking meals (bulk meals that freeze easily)June 15- Refreshing drinksJune 29- 4th of July editionOkay, now for my recipe. This is something I made for dinner earlier this week and it was well received by Orozono and Snuggle Bug! Best of all, I found the meat on sale (a big package for $6.50)!BBQ Boneless Pork Ribs Ingredients1 1/2 to 2 pounds boneless country style ribsKraft honey BBQ saucePreparationBring a large pot of water to a boil. Add ribs and boil gently for 10-20 minutesDrain and
Moments/Quotes (Paraphrases), no particular order:"Bone people should only do bone things."OMG, the first 5 minutes, I didn't know whether to laugh or puke. I'm always snacking when this show starts. I really should know better.Hilarious that people who deal with homicide corpses are flinching from working with their latest victim."Switchamacallit" "Whatchamacallit?" "Two totally different things""Think about it... wanna hug?""You know what you people lack? Whimsy. It's a handicap."The boat was named "Temperance"How convenient was it that Booth was behind Brennan to take her to breakfast?"The next thing you know, he'll be shipwrecked talking to a volleyball"Tunefind lists this week's music asRunning Up That Hill (2007 Digital Remaster) : PlaceboI Will Love You : FisherRead more and comment
After the past few days of Christmas parties and ushering in the brand new year, I think a little fast home cook food is the order of the day. Today is still a national public holiday for us here and my hangover head figured a simple quick lunch will do.Searching my fridge, I found a tempting piece of Dory I bought on New Years eve and my mother's recipe came to mind. It is tasty with a tangy taste of ginger which goes extremely well with steamed rice. Since it's a little too much portion for the both of us, I decided to invite my bachelor neighbour over to join us. After lunch we ended chit chatting for hours... nothing goes better with a delicious lunch than good company eh?Ingredients 200g Dory Fish Fillet1/2 tsp SaltPinch of White PepperWhite Pepper2 tbsp Chopped Young Fresh Ginger2 tsp Chopped GarlicGarlic1 tbsp Oil2 tsp Soy Sauce1 tbsp Chopped Spring OnionDirections1. Clean the fish fillet and pat dry it thoroughly with kitchen paper.2. Place the fish in a plate (or tray) for s
