Saloma is always a good restaurant for Malaysian Local Food.
Last week after the exhibition, we had dinner with the invited guests at this restaurant - Theater Restaurant Saloma Bistro, which is located at Jalan Ampang.
Everyone arrives at 7.00pm and the night started with delicious local food, including the local satay, indian spicy food, and many [...]
Saloma is always a good restaurant for Malaysian Local Food.
Last week after the exhibition, we had dinner with the invited guests at this restaurant - Theater Restaurant Saloma Bistro, which is located at Jalan Ampang.
Everyone arrives at 7.00pm and the night started with delicious local food, including the local satay, indian spicy food, and many [...]
Saloma is always a good restaurant for Malaysian Local Food.
Last week after the exhibition, we had dinner with the invited guests at this restaurant - Theater Restaurant Saloma Bistro, which is located at Jalan Ampang.
Everyone arrives at 7.00pm and the night started with delicious local food, including the local satay, indian spicy food, and many [...]
Traveling around the metro area (I wonder if folks count their currency differently here) WhopperChomper and ToastedBun are suspected of using burgers as a sponge in the wine country:1/2 pound Painted Hills beef, grilled red onion & white cheddar – ordered medium rare. Came with fries & some lettuce. I had high hopes for the $14 price tag. It was cooked just fine, but I found the grilled onion an uninspiring addition, and the white cheddar was overwhelming. ToastedBun says “it was pretty f-ing good, but I don’t know if it was worth $14”Dundee Bistro100 SW 7th St. #ADundee, OR 97115(503)554-1650
I love to entertain people with the way I blog. I love to share my personal diet with ya'll on how to get skinny without the need of pills or even weird exercises like sit-ups and all that okay. That is all bullshits.So anyway, that's not the whole point I want to talk about.---------------There is no doubt that people hate me because I try so hard to stay thin as possible that some even thought I came out with stupid tips that might be a torture to people who thinspired to be skinny like Paris Hilton. A few thought that I did a whole sort of stupid things to get skinny like salading or biscuit-ing myself. I understood the emotions running through your mind alright. I really take that into consideration.So right now, I'm going to make ya'll happy and feel proud of myself. Since yesterday's
When it comes to an upscale area full of shopping and good food, Santana Row in san jose steals the show. This small street is lined with beautiful shops on both sides and quaint yet inviting restaurants that can fulfill any culinary urge! Decked among these is the only independently-owned Village Bistro and Bar that offers the finest and freshest local ingredients in a culturally diverse menu that reflects the personality of our region. If you are looking for a fresh take on taste and presentation on californian cuisine, Village California Bistro is a place you should not miss. With a great location, admirable food and the most eclectic wine list in the South Bay, this place will make you feel right at home!Located right in the middle of Santana Row, The Village California Bistro is walki
The recent Dine In Brooklyn week afforded me the perfect occasion to try Le Petit Marché, a relative newcomer to North Brooklyn Heights—an area where only the strong survive. Nearly a year-and-a half old, this little Gallic bistro is the...
No this is not an April Fools joke. Grab a couple of your girls or guys and head on over to Bistro Lepic in Georgetown for their weekly Tuesday wine tasting from 6 p.m. to 8 p.m. Learn about French wine through a guided sipping session with a sommelier ( a person who is trained and knowledgeable wine). Oh and sommelier is pronounced suh-mal- yAy. Class it up a bit so that you can impress your date or your friends the next time you order wine at dinner. C'est bon! Oh yea don't be a cheap ass and skip out after the tasting. Grab a glass or two and mingle. Who knows, you might meet Mr. Right or Right Now. wink! wink!Don't forget to dress to impress. A simple black dress and a vibrant colored pump or black slacks and a jeweled tone blouse will do the trick.
Serves 42 gallons water1 pound rice stick noodles4 tablespoons canola oil8 ounces medium-size shrimp8 ounces chicken, julienned1 tablespoon garlic, chopped1 cup cabbage, julienned1/2 cup carrots, julienned2 medium tomatoes, diced1 bunch scallions, green parts, cut 2 inches long1/4 bunch cilantro, roughly chopped1 teaspoon sesame oil1/3 cup fried shallots1 lime, quarteredSingapore Sauce2 tablespoons white vinegar1/4 cup curry powder1 pinch turmeric (optional)1/4 cup lite soy1 cup vegetarian oyster sauce1/4 cup Sriricha chili sauce1/4 cup ketchupCombine vinegar, curry powder and turmeric; mix until powders are well dissolved. Add soy sauce, oyster sauce, chili sauce and ketchup; mix well. Set aside. Bring water to a rolling boil. Place rice sticks in boiling water for 2 minutes; drain, then
PF Chang’s China Bistro Inc. (PFCB) held a conference call last week to discuss fourth quarter results. Here are the highlights of the call:
Macro Outlook
"It goes without saying but the macro...
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Jessica Simpson rugged up heading to Yutaka Sushi Bistro in Dallas.
Visit site for more fresh celebrity photos, candids, photoshoots, gossip, rumors, paparazzi pictures, entertainment news
We enjoyed Dinner at one of our quaint restaurants in Dexter VillageThe Bistro Renaissance opened July 2007 for dinner. It is located at8093 Main Street Dexter, Michigan 48130 (734) 426-4200. They feature casual elegant dining, with classic French and Italian influences. The fresh bread was good. And the pear salad was divine. I chose the veal, mushrooms, and asparagus with a glass of champagne. I was very happy with that selection. My husband said the beef was excellent. He finished his meal with a perfect crème brulee and a Spanish coffee. Our server, Lisa was very professional and quick. When we have a chance to return, we will. My only regret is that it is not open for lunch. We did thank one of the owners on the way out and wished them much success.Click here to search all listings in Michigan with pictures and tours - FREE!Kathy Toth and Teamwww.KathyToth.comReal Estate One
It’s no surprise that a stone’s throw from one of the South End’s most upscale condo developments, Atelier 505, sits one of the South End’s most coveted French restaurants, Hamersley’s Bistro. The two are similar on many counts, along with several distinctions.
Condos at Atelier 505 mimic the availability of tables at Hamersley’s. There are currently two units for sale at Atelier 505 (see PDF for more details), priced from $940,000 to $1,495,000. A table at Hamersley’s Bistro seems just as rare with coveted weekend time slots filling up weeks in advance, and larger parties without reservations being turned away at the door. Price per square foot at Atelier, and menu prices at Hamersley’s, are high for the overall area, but commensurate with your expectations. Ambiance, quality, and experience are stellar at both establishments. You’ll be greeted at the doors with a warm welcome, however, the wait staff at Hamersley’s is p
Look at this chairs! Aren't they sooooo French and especially Parisian?!Yes they are!They can be bought online on Maison Midi store. They are called French Bistrot Chair and they start at almost $200.What do you think? Would you buy one of these?Via Cool Hunting
If you haven't tried their Sunday Jazz Brunch, you better make your reservations soon because Bob's Southern Bistro won't be around much longer. An article in yesterday's Globe (here) talks a bit about what will be happening to the space after Bob's closes on November 25th. Settles, whose name has been associated with Boston's jazz scene over the past decade, told the Globe yesterday that he is selling the South End institution to Malcolm Aalders, a 28-year-old Cleveland native who recently moved to Boston from the Netherlands.Aalders will take over the space in December and plans to rename it Night Town. The menu will feature American cuisine, and live musical performances will range from rock to funk to jazz to "whatever people want," Aalders said yesterday. "We'll have the best burger in the Greater Boston area," he added.The "best burger in the Greater Boston area." Bold claim. We'll see in December if Mr. Aalders pulls through. I will miss Bob's fried chicken, but a g
As we had a good friend in town last night we decided to take him to Paul Martin's American Bistro where we went for the soft opening last Friday (read my review here). This was their first night open to the public and we thought it would be a great opportunity to try out the dinner menu.We originally had reservations for 7:15 pm, and because we were awaiting a third party we had to change the time. Though they were booked up, the staff was very accommodating to our needs and demonstrated first rate service.At arrival we sat down in the bar while waiting for our friend to arrive. I was very pleased to see that they had quite a few wines by the glass and not afraid to put some more pricey wines in that category as well. We ordered the Sonoma Coast Vineyards, Sonoma Coast Pinot Noir ($19), as we had this a while back and really enjoyed it (read my review here). A new bottle was opened for us, and we were not disappointed by our choice. A nice touch is that wines by the glass are served
Paul Martin’s American Bistro is having its grand opening tomorrow, Monday, at Eureka Rd in Roseville. I got a preview and tasted their food at the soft opening Friday at lunch with my husband and a friend.The restaurant is a joint venture by Brian Bennett and Paul Flemming. Executive chef is Peter Serantoni and the Day-to-Day Head Chef is Scott Rose that has previously been at Spataro Restaurant and Bar, and Paragary's Bar and Oven, among others. The goal for the restaurant is to concentrate on seasonal, sustainable, and organic ingredients, sourced from local farmers/producers.The restaurant has a modern, sleek, warm, decor with brick wall accent, brown leather, and a lot of wood. The large bar covers a full wall of the restaurant and serves up a long list of specialty drinks made with their own fruit infused vodkas, and more.We were seated promptly and ordered a bottle of ZD 2006 Chardonnay (a wine we have enjoyed many times), and were served bread and butter. The butter is hand
3pc Bistro Metal & Wood Dining Tea Table & 2 Chair/Chairs Set This is a brand new Bistro style dining table and 2 chair/chairs set with wood top and iron frame/base. The bistro dining set is an elegantly designed item for décor for your dining or kitchen area. Item will require simple assembly. Dimensions: Table - 30" x 33"H, Chairs - 15 1/3" x 17 3/4" x 37"H
For Food, Drink and ambiance. We’ve not had or heard of anything but great experiences here at Black Creek Bistro, at the corner of Oak and Parsons Avenue. Since I moved to the neighborhood, this location has housed several different eateries, most notably Elemental. I hope Black Creek Bistro has a long, long stay.
See the Restaurant Widow’s excellent review here.
We need more eating and drinking options in the neighborhood though. Lots of spots within the community are available so call me, we’ll buy you a building and you can get to work on that fast-casual Mexican place we need.
Also, don’t forget to frequent the Cara Bar. An excellent establishment for drinking and eating and listening to bands.
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Product Features * Wicker bistro set for outdoor use, includes two chairs and table * Tightly woven of polyethylene (PE) resin wicker strands in warm mocha color * Durable aluminum legs have a curvy elegance and dark gray powder coating * Chairs and table fold for easy, compact storage * Table measures 24 inches in diameter, 28 inches tallEnjoy meals for two out on your balcony or patio with this contemporary styled, Parisian-inspired Strathwood bistro set, featuring two folding chairs and a table. Handsomely designed and built to stay pristine in outdoor conditions, they feature sturdy aluminum frames and the mid-sized, mocha-hued wicker weave of the Camano outdoor furniture line. Both the chairs and table fold for storage, and their legs have a curvy elegance and dark gray powder coating. The table measures 24 inches in diameter and rises to 28 inches tall. Its wicker center is framed by a straight-edged, dark gray border. The chairs feature the mocha wicker weave on t
Mendo Bistro’s Dungeness Crab Cakes
courtesy of The Mendo Bistro
Mendo Bistro is located on California’s beautiful Mendocino Coast 301 North Main Street, Fort Bragg, CA 95437. Noted for there fine wine selections this recipe for Dungeness Crab Cakes with a Tarragon Aioli is a diner’s favorite.
Ingredients
1 1/2 pounds Dungeness crab meat
3/4 cup Panko bread crumbs + additional for outer coating
2 green onions, finely chopped
1/2 - 3/4 cup tarragon aioli (recipe follows)
Oil for sauteeing
Directions
1. Combine crab, bread crumbs and green onions.
2. Add 1/2 cup aioli and test mixture to see how well it holds together.
3. If needed add additional aioli.
4. Do not overwork ingredients. Cakes should be loose and just barely hold together.
5. Form into cakes about 3″ in diameter, and place one side in bread crumbs.
6. Heat oil in medium saute pan over medium high heat until just smoking and place cakes, bread crumb side down in pan. Saute until golden and carefully
...I suggest L'Enchanteur, to which I hadn't gone to in years and then I had only gone for breakfast – they had some excellent Eggs Florentine back then; which now has me feeling like Neo reflecting on the Noodle shop... it was all an illusion.
This collection of Favorites from Home Bistro includes 2 Lobster Bisques with Bread Bowls, 2 Blackened Chicken Breast in Champagne Sauce Dinners, 2 Roasted Rack of Lamb with Garlic Sauce Dinners, 2 Poached Salmon Fillet in Sweet Red Pepper Sauce Dinners and 2 Eggplant Red Pepper & Mozzarella Ravioli with Vodka Sauce Dinners.
Buy from Home Bistro
Enjoy this assortment of entrees from Home Bistro including Sea Bass in Champagne Mushroom Sauce, Poached Halibut in Herbed Butter Sauce, Seafood Champagne and Grilled Salmon in Chili Hollandaise Sauce.
Buy from Home Bistro
The spotlight is on Home Bistro!
If you’ve never heard of Home Bistro, you’ve been missing out on fresh good quality food. With their food and recipes, dinner is ready in a few minutes and it taste so good. This company is based in France and they’ve been around for about 15 years. I just discovered [...]
Enjoy this assortment of entrees from Home Bistro that include two Sea Scallops in Chili Hollandaise Sauce Dinners, two Seafood Jambalaya Dinners, two Roasted Crab Cakes in Lobster Sauce Dinners and two Asian Style Grilled Tuna Steak Dinners.
Buy from Home Bistro
Hey pasta lovers! Home Bistro has this great selection of pasta dishes, including Chicken Fettuccine Alfredo, Shrimp and Garlic Ravioli , Shrimp Scampi and Wild Mushroom Ravioli with Marsala Wine Sauce. Satisfy that Italian in you.
Buy from Home Bistro
I was lucky enough to get an invite from Ajay to this French Cooking Class at the Manila Diamond Hotel. Despite the very short notice, I was really excited about getting out of the house, possibly meeting new people and attending a cooking class. (At this point, ANY class would have excited me; I miss school.)
I had a feeling that I would meet the other local bloggers, and I was right. First, there was Christine, whom I met over at BootsnAll, Rache, wife of Anton of Our Awesome Planet whom I met during the Pampanga Culinary Tour, and of course, Ajay, whom I met during the same tour. I was also able to meet Noemi of Aboutmyrecovery.com, but she didn’t stay; she just went there to drop off her daugther, Marielli, who unfortunately, I wasn’t able to talk to (more…
Good atmosphere. Clean dining area, kitchen, and restroom =) We ordered few usual dishes and tried few new ones too.
CHANG’S CHICKEN IN SOOTHING LETTUCE WRAPS ($8) - Quickly cooked spiced chicken served with cool lettuce cups… Pretty good. If they had ‘hoisin sauce’ this dish would have tasted better =) For party of 4, you [...]
June, me and Robyn in Nevada CityMyself and two friends spent the whole day, Monday, up in Nevada City, celebrating a birthday. We started of with a pedicure, went on to lunch, and after that, spent the afternoon shopping and wine tasting. For dinner we went to Citronee Bistro and Wine Bar. Never having been to Nevada City before I had done some previous research online to check out some good places, and this one was on the top of my list. We started of with a wine tasting paired with cheese by the Chef Robert Perez, in the Wine Bar. After taking a look at the menu we decided to stay for dinner for sure.We started of by sharing the Scottish Salmon (cured lox style) on Belgian Endive and Baby Greens with a delicious Citrusy Vinaigrette. Very fresh and a great start to the meal. The acidity in the citrusy vinaigrette cut perfectly through the fatty salmon.For entre I had the "Today's Special", Braised Short Ribs with Sour Cream Mashed Potatoes and a Red Wine Reduction. The wonderfully
P.F. Chang's China Bistro, Inc. (NASDAQ: PFCB - News) today reported consolidated revenues of $264.4 million for the first quarter ended April 1, 2007 compared to $228.6 million for the first quarter...
You'll soon be able to enjoy a glass or two of Escafeld's limited production Double Gold winning Petit Verdot with dinner at Monterey's famed Montrio Bistro.Inspired by the best European and American cuisine, and dedicated to organic and sustainable ingredients, Montrio's executive chef, Tony Baker, has created a distinctive and innovative menu, packed with delicious dishes such as wild salmon with green peppercorn cream, beer braised veal cheeks, and a "Small Bites" selection featuring one of my all time favorites, roast beef and Yorkshire pudding.A fellow Brit, Tony's career began in the UK at several Michelin-acclaimed restaurants. These included the Luckman Park Hotel, England's 1991 Hotel of the Year, and Hintlesham Hall. In 1991 he was the recipient of the Frank Hawley Medal for Outstanding Achievement in Culinary Arts.The award winning Montrio Bistro promises you great food, great service, fine wines and an unforgettable dining experience. Ready to reserve your table? Visi
Origami Bistro, 6 x 8 Watercolor on paper Another restaurant in town, settled in a perfect spot for late afternoon sun painting scenes. They've changed their umbrellas to a light tan canvas now - the same color as most of the earth and stucco and block walls here in the high desert. I miss the red.
