Heard from the news this morning that the price for maggie mee is going up next month, about 8 to 10%!! Not only that, biscuits also going to increase price, not sure how much but i guess should be about that percentage as well. As for milo, most probably beginning of june will increase price.I'm not really a maggie mee lover. How much is a pack of maggie mee now? approx 60 cents per packet? If the price of maggie mee going to increase, which means all the maggie goreng, maggie soup, indo mee at mamak also will increase also lar. ~sigh.. So if you can't sleep without having maggie mee for supper, better stock up now! You only have 2 days to stock up as 1st of may the price will increase!!As for milo, I remember last time only about RM5+ per tin (the medium tin) but now, almost RM10 per tin
These are always a hit, the recipe calls for drop biscuits, but if I have the time I like to roll them out with a little flour and cut them with a 3" biscuit cutter.Yield:10 ServingsIngredients1 cup flour1/4 teaspoon salt2 teaspoons baking powder1/4 teaspoon cream of tartar1 tablespoon sugar1/8-1/4 teaspoon garlic powder1/4 cup vegetable shortening1/2 cup milk1/4 cup shredded cheddar cheese2 tablespoons melted butter1/8 teaspoon garlic powderDirections1Combine flour, salt, baking powder, cream of tartar, sugar and 1/8- 1/4 teaspoons garlic powder in a mixing bowl.2Cut in shortening using a pastry blender.3Mix milk and then cheese into mixture with a wooden spoon.4Drop by large spoonfuls onto greased baking sheet.5Bake at 425°F for 10-12 minutes.6Mix melted butter and 1/8 teaspoons garlic
As I'm typing from a hotel room in the South I looked over my recipes I have collected and saved in files on my laptop and this one stands out as sounding really, really good right now! LOL. I've got a love of biscuits and about a week ago had some yummy cheddar cheese biscuits with a light garlic butter sauce brushed on top.This recipe doesn't call for the garlic butter but I'd add it as soon as they came out of the oven from baking. I think I would also add a sprinkling of dried parsley - just a touch - to the ones I brushed with garlic butter.Cheddar Cheese Bite-Size Biscuits 3/4 cup unbleached white flour 1/2 cup whole wheat flour 1/4 teaspoon salt 1/4 cup light cream cheese 2 cups shredded sharp cheddar cheese 4 T butter 1/4 cup milk or half n' half Place whole wheat and whi
Consumers seem to be very easily fooled. As soon as “reduced-fat” appears on a product they seem to fly off the supermarket shelves. In fact: it doesn’t mean you’re being healthy- instead it means increased carbohydrates, and in worse cases- fat-free means increased sugar and chemicals.
But this doesn’t stop consumers. A new report shows that, [...]
Delightfully chewy and crisp, these Anzac cookies are my new favorite thing. I've noted on several posts recently different 'crushes' I'm having for people and blogs. Well folks, I've got to say that the Anzac cookie is my new cookie crush.
Although there is some debate about whether this cookie (i.e. biscuit) originated in New Zealand or Australia, the name 'anzac' is the abbreviation for
Prenez six œufs frais, cassez-en quatre pour mettre les jaunes dans une terrine et les blancs dans une autre ; mettez avec les jaunes 45 grammes de chocolat très bien écrasé, avec 200 grammes de sucre fin, battez le tout ensemble plus d'un quart d'heure ; ensuite ajoutez les six blancs d'œufs fouettés ; après qu'ils seront bien mêlés, vous y jetez peu à peu, en remuant le tout, 200 grammes de farine ; dressez vos biscuits de la même façon que ceux à la cuiller sur du papier blanc, ou si vous voulez dans de petits moules de papier beurrés légèrement en dedans, saupoudrez-les avec du sucre pour les glacer, faites-les cuire dans un four doux.
Amy Winehouse is a very generous person. After coming back home followed by Jodie Harsh she get out of her apartment to offer the paparazzi some tea and some biscuits.
What a sweet gesture.
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Sunday Morning. The four-footeds had raced around in the park for twenty minutes or so, before heading home to doze in front of the fire. We had exactly half an hour to spare before heading out to the Royal Academy to see the Cranach Exhibition - so, time enough to make some almond biscuits to have with coffee before we left. Approximately three minutes to make the mixture, and a further two to pipe the biscuits onto a baking sheet; ten minutes later, and they're done!Yet another way of ploughing into the Egg White Mountain, these biscuits are simple and delicious, and come across as surprisingly sophisticated for the amount of work involved. When first out of the oven, they are quite soft and could easily be moulded to use as the outer form for a charlotte; after a couple of hours, they
Minnie Driver announced last night to Jay Leno that she is, in fact, pregnant, after dealing with rumors of it for weeks. He remarked teasingly that the actress had gained weight.ÂAre you calling me fat? she joked.... Popular: 21 hours 40 minutes ago source: (gravyandbiscuits.com)
You will need:Turkey Mixture2 cups fresh sliced carrots1/2 cup chicken broth1 1/2 cups milk1/4 cup flour1 teaspoon sage1 tablespoon margarine or butter1/2 teaspoon salt2 cups cubed cooked turkey or chicken , leftovers1 (9 ounce) package thawed frozen corn (frozen works fine too)Biscuits1 cup flour2 tablespoons chopped green onions1 teaspoon baking powder1/4 teaspoon salt1/2 cup milk1 tablespoon margarine or butter , meltedPreparation:1Grease a 3 qt casserole dish.2In lg. saucepan, combine carrots and broth; bring to a boil. Reduce heat and cover.3Simmer for 5 minutes or til crisp-tender.4Heat oven to 400°F In small bowl, mix 1 1/2 cups milk& 1/4 cup flour.5Mix the milk mixture, sage, 1 T marg. and 1/2 t salt into carrot mixture. Bring back to a boil, constantly stirring.6Boil for appr
Red Lobster used to be one of my all time favorite restaurants. When I was growing up, occasionally during summer break, my parents would take my sister and I to lunch at Red Lobster... I LIVED for those cheddary garlic biscuits that they served. I think could still eat a whole basket if it were placed in front of me. Just the aroma of that buttery, salty, cheesy, garlicky goodness makes my mouth water!We don't visit Red Lobster much anymore, in fact, I can't remember the last time I went... but I still remember those little cheesy biscuits.This recipe is so super easy I'm a little embarrassed to share it! You will LOVE these biscuits. There are infinite varieties on how you could make and serve them. I've served these biscuits with soup, I've made them without garlic to go with breakfast
Spinach and Mandarin Orange SaladIngredients :2 lbs. fresh spinach leaves torn into bite sized pieces2 large cans (about 8 oz. each) mandarin oranges drained1/4 cup almonds, slivered3 oz. real bacon bits2 eggs hard-boiled and diced1/4 cup green onions chopped DressingIngredients :1/4 cup dry red wine1/2 cup vegetable oil1/4 cup sugar1 tsp. salt1/2 tsp. pepper1 tsp. dry mustardToss salad ingredients together. Combine dressing ingredients together. Shake dressing well and serve dressing with salad.Tips : You could omit the almonds, bacon and eggs but your salad will suffer as a result. Maybe just cut down on the goodies on your own individual salad. Southern Beef StewIngredients :2 lbs. stew beef cut into 1 inch cubes2 Tbsp. olive oil2 cloves garlic, minced1 small onion, finely chopped4 ribs
The French have done it again! only this time it’s music and they got me moving. “Disco Biscuits” is a track by Spitzer, an electronica duo. “Disco Biscuits” is from their forthcoming debut EP Roller Coaster. According to their bio they’ve even been asked by Kylie Minouge to make her a crazy remix, not bad. [...]
4 or 5 apples 1 cup granulated sugar 1 cup water 1/2 cup (1 stick) margarineGround cinnamon 1 can biscuits Peel apples and cut into large pieces. Wrap a biscuit around a piece apple and place in a baking dish. Mix the sugar, water, and butter together and boil until the sugar is dissolved. Sprinkle the cinnamon on the apples and pour the sugar, water, and butter mixture over the biscuits. Bake at 350 degrees F for 20 to 30 minutes.
When I went to The Body Shop member sales on last Friday, I saw biscuits! Biscuits? Yes, lot's of lot's of lot's of Jacob's biscuits. har, what am i talking about?nor, this is wat i'm talking about lar...the Eiffel Tower, made of biscuits.what's this? A bridge made of biscuits!!the biscuits Twin tower!!and this? a mosque izzit? hehe, not sure..Actually I've seen these from a forwarded email. It's different when you see it with your own eyes. I do agree that they had put a lot of effort in building all these, and it is very nice but.. what's the purpose of this? I'm not really sure, but i seriously think it will be more meaningful if they donated these amount of biscuits to the poor ppl, the ppl who needed it. Biscuits is for us to eat, not for display purposes! ~sigh..
1/2 cup cooked pumpkin pulp
1/4 cup applesauce
2 eggs
2 tblsp powdered milk
1/2 tsp pumpkin pie spice
1/4 tsp salt
1/4 cup apple cider
2 1/2 cups whole wheat flour
Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
Mix together pumpkin and applesauce.
Add eggs and whisk till smooth.
Add powdered milk and cider.
Slowly add flour and mix till a firm [...]
As I sit here at my desk on Monday, I am reminded that 'life goes on', in all aspects.After the events of Last Thursday at work, the remainder of my team are back to business... as if nothing has happened. Well, except we have less people to do more work.This morning, after I dropped off David at school, I carried on with my morning ritual. That is, until I got home. I was so used to being greeted by Teddi, and when I opened the door from the garage, it was dead silence. Not even my cat was in sight. How is it possible that I miss this dog? I guess the answer is that old saying 'you don't know what you have until it's gone' applies here. Never in a million years would I have expected to be so sad to see her go. For me, I think losing Teddi was an extension of the feelings of loss I've had over the last two years. When we sat with Teddi as the doctor put her to sleep, all I could think of was loss. I whispered in her ear to take care of my babies in heaven. And I cried. I knew it
These are the best dinner bread rolls that I have ever made.I bake them in a muffin pan and they smell wonderful while cooking.I serve these with roasts, stews, soups ....anything really.My husband requests these a few times a week.You can add other vegetables (carrots,green onion etc)as well.And you can substitute Old Bay Seasoning for the garlic salt in the butter topping.Garlic Biscuits2 cups all purpose flour 3 teaspoons baking powder 1 teaspoon salt 2 tablespoons sugar 1 egg, beaten 1 cup milk 1/4 cup melted butter 4 garlic cloves, minced 1 medium onion, diced Topping1/2 stick butter,melted1/4 tsp garlic saltHeat oven to 400°F. In a large bowl, mix flour, baking powder, salt and sugar. In a small bowl, mix together egg, milk, garlic and onion. Make a well in the center of dry ingredients and pour in the egg mixture and melted butter. Mix together using as few strokes as possible. the batter should have small lumps in it. Pour into 12 muffins tins coated with co
I look good in BCBG Max Azria clothes. Particularly the dresses. So good, in fact (this is me, tongue in cheek), that I thought I would pack an incredibly cute one for our beach vacation with our favorite college-friends couple, Heather and Jarrod.
This dress is darling, let me tell you. It's a knee-length sleeveless number, in lightweight chartreuse material with a slight sheen that totally compliments the 1960's housewife cut, complete with two open front pockets. Almost like an apron, only smashingly darling, with a fitted waist and A-line skirt. Looks faboo with chunky Bakelite jewelry, finishing off the retro vibe quite nicely. Perfect for a patio dinner overlooking the Gulf of Mexico over drinks and good conversation about how crazy we were in college.
Someone forgot to mention to me that three toddlers would be attending this dinner.
Three little boys, ranging in age from 1-3, do not mix with easily wrinkled, easily stained dresses
I was looking for something to munch just now when i saw my old old biscuits. Old? ya old, cos it sat quietly in the tupperware dono for how long already, till i totally forgot about it!! I should have bought those transparent tupperware, so that i can see what's inside..After i found the old biscuits, i decided to open up all my tupperwares, to check is there anything inside.. i got 3 big big, 2 medium size and 2 small small tupperwares in the cupboard. so guess what i found? one big packet of biscuits, 2 small packet of biscuits, some biscuits i bought from pasar malam and the chinese new year cookies!!!! oh my god.. it's already September and i still got chinese new year's cookies!! can u imagine?? i wonder still can eat or not, maybe can keep for next year CNY ! HAHA!!I decided to bring some of the biscuits to office, those that you don't feel eating at home, when in office you will feel that it's nice, and finished up fast.. maybe office too boring, so we always find things t
Please consider sending me your pet food recipes with or without photos..
Create treats that become part of your dogs meals. Feed LESS dog food so that you may give your pet treats and not increase their waistline.
“Calories In, Calories Out!!!!
Figure out what food is and what food is NOT giving your pet gas… I have found that MOST commercial bog biscuits are brutal gas formers.
Original recipe yield: 3 dozen dog treats (from a friend)
INGREDIENTS * 2 1/2 cups sifted whole wheat flour * 1/2 cup dry milk powder * 1 cube beef or chicken bouillon, crumbled * 1/2 teaspoon salt * 1 cup cooked ground meat of your choice* 1 cup grated carrot * 6 tablespoons shortening * 1 egg * 1/2 cup cold water
DIRECTIONS 1. Preheat the oven to 350 degrees F (175 degrees C). Lightly oil two cookie sheets. 2. In a medium bowl, stir together the whole wheat flour, milk powder, beef bouillon, and salt. Add the ground meats, carrot, shortening and egg; mi
Don’t forget to look after the dog in your life, because they too like organic products and especially these biscuits from Purrfectplay.
There are three varieties:
Four Cheese Oatmeal
Organic brown rice flour, Organic oat flour, Organic cheddar cheese, Organic colby cheese, Organic jack cheese, romano cheese, canola oil. Four Cheese Oatmeal Dog Biscuit $2.95
Turkey Sausage & Romano Cheese
Organic brown rice flour, Organic oat flour, Free-Range Italian turkey sausage, romano cheese, Organic Free-Range chicken broth, Fresh Organic garlic, Organic virgin olive oil, canola oil.
Turkey Sausage and Romano Cheese Dog Biscuit $2.95
Peanut Butter and Carrot
Organic brown rice flour, Organic oat flour, unsalted peanut butter, Fresh Organic carrots, and canola oil.
Peanut Butter and Carrot Dog Biscuit $2.95
The biscuits come in 2 oz tins, which are just the right size to put in a bag, or a parcel as a “New Dog Gift”.
Product Page [Purrfect Play]
animals, biscuits, Organic, organ
At the office, anyone who has a tin of biscuits at his cubicle will find himself friends, hungry friends, that is. So whenever the tin has run empty, a kind soul will paste a "Sold Out" sticker on it to indicate that its empty.So now, what happens if the tin is refilled?
-ALBUM RELEASE-The T.I. vs. T.I.P. album release party took place yesterday @ Prive in Miami:T.I. w/ girlfriend TinyThe ever-dusty Trick Daddy showed upSo did PitbullGabby (Gabrielle Union) & Co. were at the event minus Essence Atkins.-ROOFTOP ROMP-Louis Vuitton + Details held a little shindig atop the Louis Vuitton building in Beverly Hills:Rosario DawsonTara Reid looked chipper...or is it just her boobs? Serena Williams with tennis star James Blake + Robin Thicke.
1 Reynolds oven cooking bag 2 tbsp. flour 1 (15 to 16 oz.) pkg. gravy mix, chicken 1 1/2 c. water 1 can refrigerated buttermilk biscuits 6-8 chicken drumsticks (or 4 chicken breasts or 6-8 thighs) 4 med. carrots, sliced 2 stalks celery, sliced 1/4 tsp. garlic powder Salt and pepper Preheat oven to 350 degrees. Shake flour in Reynolds oven cooking bag. Place in 9x13 inch baking dish. Add gravy mix, garlic powder, and water. Squeeze bag to blend ingredients. Place carrots and celery in bag in even layer. Sprinkle chicken with seasonings; place on top of vegetables. Arrange biscuits around chicken. Close bag with nylon tie; cut 6-inch slits in top. Bake until chicken is tender, 50-55 minutes. Last 10 minutes, pour 1 can drained peas into bag and continue baking; be careful not to burn yourself as steam may escape baking bag when opened. Serves 4.
Jennifer calls her breasts Baby Biscuits! Actress Jennifer Garner, who gave birth to a daughter with actor Ben Affleck, has named her breasts ‘baby biscuits’.The Golden Globe winning star revealed the pet name to a sales girl, when she recently went shopping for lingerie.The 34-year-old had bought some sexy undergarments in Vancouver’s La Vie en Rose lingerie store, reports Hollywoodrag.“Jennifer came in and bought a collection of sexy little numbers including two black bustiers,” the National Enquirer quoted a source, as saying.Pointing to her breasts, she told the sales girl that she wanted to take advantage of her ‘baby biscuits.“She pointed to her breasts and giggled as she told the sales girl, ‘I wanted to take advantage of my baby biscuits while I’ve still got them,’” the source added.Recently, the actress had said that she was disappointed that her weight did not melt off automatically after the birth of her girl, and that she continued munching on food.
Ingredients:2 cups bisquick2/3 cup milk1/2 cup shredded Cheddar cheese1/2 cup butter or margarine -- melted1/4 teaspoon garlic powderCooking Directions:Heat oven to 450 degrees.Mix bisquick, milk and cheese until a soft dough forms.Drop by spoonfuls onto an ungreased cooking sheet.Bake 8 to 10 minutes until golden brown.Mix butter and garlic powder.Brush mixture over warm biscuits before removing from cookie sheet.
Ingredients:2 cups bisquick2/3 cup milk1/2 cup shredded Cheddar cheese1/2 cup butter or margarine -- melted1/4 teaspoon garlic powderCooking Directions:Heat oven to 450 degrees.Mix bisquick, milk and cheese until a soft dough forms.Drop by spoonfuls onto an ungreased cooking sheet.Bake 8 to 10 minutes until golden brown.Mix butter and garlic powder.Brush mixture over warm biscuits before removing from cookie sheet.
A very nice story. Read it and you will learnt something from it.A young lady was waiting for her flight in the boarding room of a big airport.As she would need to wait many hours, she decided to buy a book to spend her time. She also bought a packet of cookies.She sat down in an armchair, in the VIP room of the airport, to rest and read in peace.Beside the armchair where the packet of cookies lay, a man sat down in the next seat, opened his magazine and started reading.When she took out the first cookie, the man took one also. She felt irritated but said nothing. She just thought: “What a nerve! If I was in the mood I would punch him for daring!”For each cookie she took, the man took one too. This was infuriating her but she didn’t want to cause a scene.When only one cookie remained, she thought: “ah... What this abusive man do now?” Then, the man, taking the last cookie, divided it into half, giving her one half.Ah! That was too much! She was much too angry now! In a huff,
Recipe Pics 006
Originally uploaded by Dewdropdeb. This is one of my best recipes. It's not as aesthetically pleasing as I would like, but the taste well makes up for it! I came up with this recipe when I was craving some Red Lobster. You know those yummy buttery biscuits they have there? This is sort of my version since we don't have any Red Lobsters on this side of the Atlantic!
DDD
Seriously. These biscuits are THAT good. And THAT easy, too.
Take approximately 3 cups of Bisquik baking mix. Add approximately 1/2 cup brown sugar. Slowly add milk, stirring as you go until the mix is moistened just enough to stick together in dough-y little balls (sorry I'm not more exact; I wing it every time on this).
Form the dough into balls into a size of your choosing and flatten slightly (the dough is very sticky; it's much easier if you moisten your hands with water first). Bake at 425 for about 9 minutes. Here's a picture of the finished product:
These are SO good your family might eat them all before they make it to the table!
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Major players in biscuits who dominated the industry long back were Parle and Britannia. With that there were smaller brands in various regions. Instead of all this ITC took a bold step to hit on these biscuit mammoths making 82% of industry (in 2004)Now the important question at hand is the reason why ITC entered into this product category. Let me enumerate some reason:Food segment is Rs. 550,000 crores (112 b$)6% is FMCG (Branded and packaged) – Rs. 33000 crores In developing markets, the above percentage is as high as 95%. So looking into future, India’s will have more organized and branded food product categories. It will lead to dual effect: Increase in base of biscuit segment and Increase in % of branded food categories ITC has a great scope to be a branded player Branded Biscuits industry come out to be around Rs. 4000 crores Increasing at the rate of 12 to 14% yoy Synergies with ITC core competencies (value addition to wheat with Aashirwad Atta brand)Biscuits as a segment p
My Auntie bought me a box of biscuits - 'perfect party food for your dog'. The label said 'reindeer'. They are not made of reindeer, they are shaped like reindeer. I really do not mind what shape a biscuit is, if it tastes good: but They thought the shape was cute.
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The other half worked at KFC once, a few years back. One day (his last day, incidentally) he ran into a difficult customer. Those of you who have worked retail know the type-snotty, rude, and convinced they are SO much better than you.Well, said customer pushed him just a bit to far. The following insued:Hubby: Thank you for your order. Would you like to try our new rocket biscuits?Customer: Rocket bicuits?Hubby: *hurls biscuit into said customer's face*How many of you have wanted to do something like this? I know I have.
1/2 cup squash (steamed and sifted) 1/4 cup sugar1/2 teaspoon salt 1/2 cup scalded milk1/4 yeast cake dissolved in 1/4 cup lukewarm water 1/4 cup butter2 1/2 cups flour Add squash, sugar, salt, and butter to milk; when lukewarm, add dissolved yeast cake and flour; cover, and let rise over night. In morning shape into biscuits, let rise, and bake.
When I saw Shammi's and LakshmiK's baked methi biscuits I was so thrilled with the idea of baking wheat biscuits (or vada's) instead of deep frying them. Here is a healthy snack which is packed with fiber and is so very easy to make . INGREDIENTS:1.5 Cups Wheat Flour.5 Cup All Purpose Flour/Maida1 Big Onion1 Jalapeno4 Green Chilies1/4 Bunch Coriander leaves1 Tbsp Jeera1 tsp Turmeric powder1 Tbsp Olive OilSalt as per taste METHOD:In a food processor finely chop onions + Green Chilies + Jalapeno + Coriander leaves.To the above add salt and turmeric powder and set aside for about 3 min's. ( This will let onions release water).To the above add the flours + salt + jeera and mix nicely to for a dough like chapathi dough. Note: Do not add water at all to make the dough. The water left from the veggies should be sufficient.Pat some olive oil and set aside for about an hour.Pre-heat the oven for 350 degree.Roll the dough into a thin chapathi and then using a cookie cutter cut them into ro
When I saw Mini Pizza at Soumya's (Home Spices) blog I really loved the idea and wanted to try it out. I changed it a bit by making them thin like biscuits, so named it Pizza Biscuits. Thanx Soumya for the lovely idea. This is my contribution for Coffee's MBP.INGREDIENTS:Pizza Dough (I used home made)Tomato KetchupOnion chopped very finelySambal OelekOlives (pickled)Sun Dried Tomatoes - slicedCheese (of your choice)Garlic PowderMETHOD:Pre-Heat the oven at 350 degree.Mix in tomato ketchup with little Sambal Oelek (Note: you can use any hot sauce). Roll the pizza dough as thin as possible and using cookie cutter cut them into nice rounds.Apply little olive oil on top of these cookies and place it in preheated oven for just 3 mins.Remove and apply the tomato paste on top evenly. Add the rest of the toppings and cheese over it and pop it in the oven for 5 to 6 more mins or until the cheese melts.Enjoy!!!Note: you can change the topping as per your liking.