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    • Beef Jerky




      beef jerky anyone, plenty to go around ....
      CARBONDALE, Ill. - The view along Illinois highways this summer should be beautiful — for the turkey vultures.The state's transportation department says it won't be picking up as much roadkill left along roads because it spent too much of its budget during the winter.IDOT says it spent more than twice the allotted $40 million on clearing ice and snow removal because of rising fuel costs and hars

      Written by: There's a reason I don't own a gun


      Health Tuesday: Beef Jerky and Being Jerked Around (?)
      Are you making $30,000 a month writing your blog? I know I am! But seriously, some guys claim to be raking in that much dough… and they even let us in on the secrets to gilding one’s blog. Could a wine blog ever be so lucrative? Some more popular wine sites may already claim such [...]

      Written by: InterWined.com


      Hickory Smoked Beef Jerky... sounds really good right now
      Earlier this week while shopping with our Foreign Exchange Student, we were in an electronics store and at the check out counter, on a clip-strip there were thin packages of beef sticks for sale. I heard our exchange student laugh so I turned around and he was pointing at the beef stick with a confused look on his face and a grin. Apparently they don't sell those in France. I sure am glad we sell them here!Because of America's history, beef jerky has been around as long as the American Indians have. Cowboys, trappers, hunters and families travelling to new homesteads found it was a great way to preserve their meat and it was light to carry. Growing up, my family always ate it because it tasted so good! When my mother was going through chemo and radiation treatments for Breast Cancer a few years ago, beef jerky was one of the few foods she really liked to eat. We were happy to find something she could keep down that also gave her some protein. At the time she didn't want any

      Written by: It's Just the Coffee Talking


      Hickory Smoked Beef Jerky... sounds really good right now
      Earlier this week while shopping with our Foreign Exchange Student, we were in an electronics store and at the check out counter, on a clip-strip there were thin packages of beef sticks for sale. I heard our exchange student laugh so I turned around and he was pointing at the beef stick with a confused look on his face and a grin. Apparently they don't sell those in France. I sure am glad we sell them here!Because of America's history, beef jerky has been around as long as the American Indians have. Cowboys, trappers, hunters and families travelling to new homesteads found it was a great way to preserve their meat and it was light to carry. Growing up, my family always ate it because it tasted so good! When my mother was going through chemo and radiation treatments for Breast Cancer a few years ago, beef jerky was one of the few foods she really liked to eat. We were happy to find something she could keep down that also gave her some protein. At the time she didn't want any

      Written by: It's Just the Coffee Talking


      Beef Jerky!
      Fikk over 1kg Beef Jerky med forskjellige smaker i postkassen i dag, som jeg hadde bestilt for noen dager siden hos Wild West Jerky i England. Beef Jerky er tørket, saltet og røkt okse/kalve kjøtt, som er tilsatt diverse krydder og marinader. Det kommer i smÃ¥ biter som er gode Ã¥ knaske pÃ¥, noe jeg har gjort i hele dag. Jeg har ofte sett det i filmer og serier, og altid lurt pÃ¥ hvordan det smaker. SÃ¥ en kveld bestemte jeg meg for at dette mÃ¥tte prøves, og bestilte da en “Mixed Value Pack”. Og jeg kan opplyse om at det smakte fortreffelig. Noen smaker synes jeg var litt i søteste laget til Ã¥ være kjøtt, men typen “Cracked Pepper” var skikkelig snadder! SÃ¥ om du er pÃ¥ jakt etter snacks som er litt sunnere enn chips og smÃ¥godt, sÃ¥ anbefaler jeg deg Ã¥ prøve Beef Jerky.

      Written by: Møppe's Blog


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