Baked

When it comes to cooking I have a simple motto that goes something like this - "the simpler the recipe the less mistakes I can make." Fortunately when cooking fish there are hundreds of simple recipes that even I can't get wrong. Fish also has the added benefit of being very quick to cook and if you add to that the health benefits of fish oils, protein and low saturated fat content it makes sense

Desserts do not get any easier (or more delicious) than this simple recipe featuring fresh peaches. The tender fruit is stuffed with an amaretti cookie mixture then baked until the peaches are soft and the topping nicely browned. I used this dessert for our recent July 4th dinner and everyone loved them!The weather has been hot here and hours in the kitchen are not advised. I did splurge recen

Once there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately, they had always had a very embarrassing and somewhat lively reaction to her.Then one day she met a man and fell in love. When it became apparent that they would marry she thought to herself, "He is such a sweet and gentle man, he would never go for this carrying on."She made the supreme sacrif

It feels really weird to do two posts in one day, but I am getting behind and don't want to get "backlogged". I wouldn't get used to as many food posts as you will see this week on a regular basis. I've had a long weekend and naturally I have done more in the kitchen.I wish I could describe how good this meal was, so simple, nothing special, but a real treat nonetheless. It probably looks like I s

THREE CHEESE BAKED MACARONI Servings: 4 Ingredients: —————————-PREPARATION:  15 MIN—————————- —————————COOKING TIME: 30 MIN—————————1/2 pk (500g) macaroni2 T Chopped onion2 T

Baked Cheese Grits Servings: 6 Ingredients: 1/2 ts Salt 2 2/3 c  Water 2/3 c  Hominy grits, quick-cooking 2 tb Butter or margarine 6 oz American cheese, shredded 2    Eggs; beaten 1/8 ts Pepper Preheat oven to 350 F (moderate) Grease a 2-quart baking dish. (...)

On the ground floor of the 32nd and 5th Building at Fort Bonifacio Global City, Taguig you will find a cozy bakeshop / a lifestyle cafe called Secret Recipe. Secret Recipe started in Malaysia and has... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

This is one of those recipes everyone will want. I use a bean pot but you can use any large baking dish. Enjoy and Happy July 4th!Yield:9 servingsIngredients1 (15 ounce) can pinto beans1 (15 ounce) can small red beans2 (15 ounce) cans great northern beans1 lb. sausage browned and drained (I prefer Jimmy Dean or Bob Evans)6 slices cooked thick bacon (crumbled)1/4 cups ketchup1/2 cup onion, chopped1

PREP TIME 20 MinCOOK TIME 15 MinREADY IN 35 MinINGREDIENTS * 1/4 cup butter, melted * 3 tablespoons Dijon mustard * 1 1/2 tablespoons honey * 1/4 cup dry bread crumbs * 1/4 cup finely chopped pecans * 4 teaspoons chopped fresh parsley * 4 (4 ounce) fillets salmon * salt and pepper to taste * 1 lemon, for garnishDIRECTIONS 1. Preheat oven to 400 degrees F (200 d

BAKED STUFFED PEPPERS Servings: 4 Ingredients: 1/2 c  Long-grain brown rice 1 x  Salt 4 x  Large sweet peppers, * 3 T  Butter or margarine 1 x  Medium onion, chopped 1/2 c  Finely diced celery 1/2 c  Sunflower seeds 1/4 c  Minced parsley 2 ea Eggs, slightly beaten 1/4 t  Dried oregano leaves,crumble 1/4 c  4 oz. chopped green chiles 1 x  B

This was a recipe I created when I first started my blog. After I'd lost weight on the South Beach Diet, people started asking me for recipes and for months I sent them out on an e-mail list. As more and more people asked to join the list, my brother convinced me to start a blog, and Kalyn's Kitchen was born when I posted about 20 recipes in a couple of days time. The recipes were all without pho

Ingredients * 1/4 cup olive oil * 1 leek, halved, washed, thinly sliced * 2 garlic cloves, crushed * 200g button mushrooms, sliced * 2 cups arborio rice * 4 cups chicken stock * 2 large chicken breast fillets, trimmed * 1 lemon, rind finely grated * 2 tablespoons tarragon leaves, choppedMethod 1. Preheat oven to 180°C. Heat 2 tablespoons oil in a saucepan over medium

Ingredients * 6 chicken cutlets * 6 chicken drumsticks * 6 pickling onions, peeled, cut in half (see note) * 2 lemons, cut into wedges * 2 tablespoons capers * 4 garlic cloves, chopped * 1/2 cup white wine * 1/2 cup chicken stock * 2 tablespoons olive oil * 1 bunch lemon thyme (see note)Method 1. Preheat oven to 120°C. Arrange chicken pieces in a single layer in a

My father had never eaten scallops before this year, but he was so inspired by this scallop dish prepared by his friends Fred and Patricia, he has spent much of the last month experimenting with them. What I love about this recipe is it's so easy to make and it cooks up so quickly. We used the larger sea scallops for this version, but dad remembers Patricia using bay scallops when she made them fo

Have you ever seen a ling cod? They are almost primeval looking - huge, gaping mouths with sharp teeth. As with any fish, the most important factor for how good it tastes is its freshness. I picked up this fillet at Whole Foods (they usually have a good selection of fresh fish) where they told me that the ling cod had just come in that morning. With the lemon-garlic butter sauce it was divine.

On almost every diner breakfast menu in the United States you’ll find eggs florentine - a breakfast dish of poached eggs over wilted spinach sitting on half a toasted English muffin (we’ll get into the Englishness of English muffins at another time) and dressed with a hollandaise or bechamel sauce. What makes them Florentine or [...]

This awesome recipe tastes better with Chilean Sea Bass, but I will be perfectly honest and let you know that any old Sea Bass will do. Baked Chilean Sea Bass Recipe with a Black Olive Style Dressing 6 Chilean Seabass Fillets 5 garlic cloves, chopped 2 tsp. oregano, dried 2 tsp. basil, dried 3 tsp. parsley, fresh 1 3/4 cup black olives, [...]

* 2 grouper fillets (6 oz. ech) * 2 Egg whites, lightly beaten * 1/2 cup Pecan halves, fine in a food processor * 1/2 cup Flour * 2 tablespoons Dijon mustard How to cook: * Lightly [...]

* 4 mahi-mahi fillets (6-8 ounces and 1-inch thick each) * 1/2 cup lime juice (fresh) * 2 tablespoons butter * 1/4 cup rum * 2 onions, sliced into rings * 1 lemon sliced thin [...]

* 6 mahi-mahi fillets (6-8 ounces each ) * 2 teaspoons fresh ginger root, minced * 4 tablespoons black sesame seeds * 4 tablespoons sesame seeds * 1/2 cup dry white wine * 1 lemon, juiced [...]

Fruit adapts beautifully to being cooked on its own, is easy to prepare, and tastes delicious. This recipe for Baked Nectarines is simple yet impressive and makes the most of the delicious summer stonefruit. Serves 6.INGREDIENTS:6 (about 800gm) nectarines50 gm milk chocolate, finely chopped50 gm coconut macaroons, finely chopped25 gm (1/3 cup) shredded coconut30 gm soft butter1 egg yolk, lightly b

WASHINGTON - A US carbon-capping bill aimed at curbing climate change died on Friday in the Senate but its supporters looked to the next president to enact a global warming law as early as 2009.   Far from being discouraged, Sen. Joe Lieberman said international observers would be gratified that the measure got support from a majority in the Senate, including presumptive presidential nominees

Britney Spears has nothing on this Southern "dumb" bell. Ranked 2.31 / 5 | 42 views | 1 comment Click here to watch the video Submitted By: tomboys Tags: tomboys fishnets hollywood britney spears blond girl chick.  Categories: Comedy

If you live near a Subway “restaurant”, then be sure to print out this coupon for a free bag of Baked Veggie Crisps. I’ve never had these before, but I do know that other similar products taste awesome. Plus, I literally live within a 30 second walk to a Subway, so you know I’m printing [...]

Baked Apples is a classic fruit dish, and this recipe uses macaroon biscuits and Amaretto liquor to add an almoney flavour. This dessert is delicious on a winters night with warm custard! Serves 6.INGREDIENTS:50g dried apricots, chopped50ml Amaretto liqueur, plus extra for baking6 medium Granny Smith or Braeburn apples50g macaroon biscuits, coarsely chopped30g butter30g sugar1/2 cup waterPREPARATI

2 Pound Ground beef1 Can Tomatoes (14 oz)2 Tablespoon Chili powder OR5 Teaspoon Ground ancho (pasilla) chile PLUS1 Teaspoon Cumin AND1/4 Teaspoon Cinnamon1 Garlic clove, crushed1 Teaspoon Salt1 Cup Black olivesCORN MEAL DOUGH:4 Cup Corn meal2 Teaspoon Salt8 Cup Water2 Eggs, well beaten4 Tablespoon ButterIn skillet, sauté beef in pan until brown. Add tomatoes, chili powder,garlic, salt and olives.

These days when my dinner involves baking in the oven, I try to parboil them first (if possible) to save electrical bills. :P Sometimes, by doing so, I can cut cooking time to almost half or more.Depending on what you are cooking, parboiling doesn't necessary make the food less tasty.Ingredients:6 Mid-joint Wings100ml Light Soy Sauce20ml Water1/2 tablespoon Sugar1 teaspoon Dark Soy Sauce1/2 tables

Who doesn’t like cheese on top of their baked potato?  This quick and simple cheesy baked potato recipe is quick to make and tasty to eat! 1 stick String Cheese 1 hot baked potato 1 to 2 tbsp. pizza sauce Pull cheese into thin strips.  Cut open the top of potato and squeeze open.  Top potato with the pizza [...]

Food manufacturers know eating healthier is tops on many people's list. In response, they've developed tons of better snack options for us to buy. But before you pat yourself on the back for reaching for baked chips over regular, have a look at the "savings" per one ounce serving: Potato Chips Regular: 150 calories, 10 grams of fat Baked: 110 calories, 1.5 grams of fat Crunchy cheese curls Regular

A Great Baked Potato Recipe(Potato Kugel Recipe)What makes a great baked potato recipe(Potato Kugel Recipe)? Is it that it is full of flavor that burst out of your mouth as soon as you take that first forkful? Or is it perhaps the quality of the ingredients that you buy from your local grocer? I like to think it’s a combination of all of that, and being able to find the best baked potato recipe(

1−1/2 pounds cod1 cup salsa (hotness to taste)1 cup shredded sharp Cheddar cheese1/2 cup coarsely crushed corn chips1 avocado − peeled, pitted and sliced1/4 cup sour creamPreheat oven to 400F. Lightly grease one 8x12 inch baking dish. Rinse fishfillets under cold water, and pat dry with paper towels. Lay fillets side byside in the prepared baking dish. Pour the salsa over the top, and sprinkle

One evening last week we had baked potatoes with grilled steaks for dinner. We had leftover potatoes so I popped them into the refrigerator to think about what to do with them 'later'. Typically an easy answer is to make potato salad with them but in our area of the country it was still freezing cold and the thought of a summery potato salad wasn't appetizing. Also, my husband and oldest daught

"Any food not fit to wear is not fit to eat."Jim Rosenthal 'Better Baked than Creamed' Brownies...Chocolate OverdoseDiva @ Sugar Bar is hosting this intriguing event "Beauty & the Feast". The challenge is to pick a cosmetic/beauty/body-hand-skincare,etc. product that has either a name that is food-related or has food-related ingredients. Use the combination of flavours of the product as best

I have a breadfruit tree in my backyard and I can’t tell you how easy it is to prepare. Did my financial reporting and this dish costs .59 cents. .58 cents being the cost of the butter. Ingredients 1 mature ripe breadfruit 1 cup brown sugar 1 teaspoon cinnamon 1 teaspoon nutmeg 1/2 cup butter Directions [...]

Thailand’s artist Kittiwat Unarrom has a strange family baking business. He is baking heads and other body parts out of dough, chocolate raisins and cashews.  He has been up to this since he was younger and played practical jokes on his mother with his genius bread designing. “I think this could be an excellent idea for [...]

Ingredients 3 large potatoes (or as many as you would like) 6 slices of streaky bacon, chopped 2 medium onions, chopped 1 tbsp mayonnaise 1 tbsp mustard grated cheese for the top olive oil salt and pepper I normally drizzle olive oil, salt and black pepper on top of the potatoes before I bake them so the skin goes nice and crispy.  Bake at [...]

"Imagine running up to the bakery around the corner and coming across bread shaped like body parts. Sound yummy? Artist Kittiwat Unarrom creates just that; gruesome works of art out of bread.Kittiwat Unarrom has a master's degree in fine arts and creates bruised and battered heads, feet and other internal organs at a bread shop in Thailand."[via inventorspot]

Baked Spinach RecipeServes 4Fibre 0.9g, protein 11.7g, fat 17.8gCalories/serving 217WWpoints per serving 4* 1 tablespoon olive oil* 1 tablespoon butter* 30 g finley chopped onion* 1 garlic clove, peeled and finley chopped* 2 slices prosciutto, diced* 140 g cooked spinach, well drained and chopped* 5 eggs* 45 ml double cream* pinch of freshly ground black pepper* 20g Parmesan Cheese, grated1. Prehe

Crispy tortilla chips that are homemade and healthy. 6 Tortilla, corn 1 cooking spray 1/2 tsp ground cumin (use total of 1/2 tsp of cumin, chili powder, paprika, and dried oregano leaves, to personal taste) 1 pinch table salt (to taste) 1 pinch ground cayenne pepper (to taste) Directions Preheat oven to 350 degrees F. Slice each tortilla into 8 triangles. Lay triangles [...]

News: 05-05-2008: Rich Murray on the pace again and posting some damn fine scoops. This time it's a video of the Virgil Donati Band at the Baked Potato. Featuring Alex Machacek, Mitch Forman and Rufus Philpot. Alex Machacek is fantastically fluid and this clip should appeal to fans of progressive fusion! Check out Rich's blog for the full scoop and many other fine articles! Virgil Donati Band at... This is a content summary only. Visit Truth In Shredding to find out more!

Baked CheesecakesServes: 12Fibre 0 g, portein 5 g, fat 17.4 gCalories/serving: 211 WW Points per serving: 5* 450 g/1lb soft cream cheese at room temperature* 3 eggs* 250 ml/8 floz creme fraiche or sour cream* 8 tablespoons granular sugar substitute* scraped seeds from 1/2 vanilla pod1. Preheat the oven to180C/350F/gas42. Place all the ingredients in a blender or food procesor and blend for 15 minutes. Pour the mixture into a 23-cm/9-in springform tin, then enclose the bottom and sides of the tin in a single piece of aluminium foil to prevent leaking.3. Place the springform tin in a roasting tin of hot water in the oven. If the water evaporates, add more hot water as needs. Bake for 1 hour, then turn off the oven and leave in the oven for 1 hour befor serving.

First of all, my apologies for completely spacing yesterday. Giveaways and What I Believe have wiped my brain clean of any intelligent bloggy thought. Hopefully you’ll forgive me. Second of all, after Thanksgiving this year, I posted three cooked turkey recipes I used to get rid of the mass quantities of [...]

I love balsamic with cherries, and balsamic with strawberries, so why not apples? This is a sort of deconstructed apple pie that gives the tartness of apples a little punch with some acidic, earthy yet sweet balsamic vinegar. This all came about because I am participating in Taste and Create a wonderful food blogger exchange hosted by For the Love of Food. It is something like the food blogger

Artist: DJ Dan, Hatiras Label: Blow Media Genre: House Title: Baked From Scratch feat. Messinian Time: 06:15 Remixer: - Date: 2006/01/01 Comment: Classic kick and hi-hat intro with windy-synth build up. This track is full of sample, scratch, loops, and effects. Its all over the place all the time. The beat is a medium hard and there isnt much of an electro [...]

Nigella Lawson is back on TV here in Sweden again with time-saving meal ideas in her 13-part series 'Nigella Express'. After watching the first five episodes, I find that certain of the many store... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

INGREDIENTS: * 1 medium onion, chopped * 1 clove garlic, finely chopped * 1 pound ground beef * 1 (16-ounce) can whole tomatoes, drained * 1 jalapeno chile, finely chopped * 1/2 teaspoon salt [...]

Baked EggsIngredients10 eggs, lightly beaten1 cup sugar3 white cardamoms, powdered1 tsp ghee2 shallotsMethod1. Beat eggs with sugar and cardamom powder in a bowl till light and fluffy.2. Heat ghee in a frying pan, add shallots and fry for about 3 minutes till golden.3. Stir in eggs and remove pan from heat.4. Cover pan with a flat lid which has a ridge. Keep red hot coals over the lid for 20 minutes and for 2-3 minutes below the pan. You can also bake it in an oven pre-heated to 180 degree for 5 minutes .5. Cool, unmould and serve.

Ingredients1 lb chicken breast, sliced into strips or chicken tenders1 cup flour2 cups plain breadcrumbs2 tablespoons roast chicken seasoning or garlic and herb seasoning (I like Emerils Cicken Rub seasoning)1 teaspoon garlic powder1/4 cup grated parmesan cheese 1 egg nonstick cooking spray salt and pepperPreparation:1. Place flour in shallow dish, add salt and pepper to taste.2. In another shallow dish beat egg.3. In third shallow dish mix breadcrumbs, seasoning, garlic powder, cheese, and salt & pepper to taste.4. Dip chicken strips in egg.5. Dredge chicken in flour.6. Dip flour dredged chicken in egg.7. Coat in the breadcrumb mixture.8. Place coated chicken pieces on cooking sheet that has been sprayed with non-stick cooking spray.9. Lightly spray tops of chicken pieces with non-sti

Now we have all heard of jacket potatoes but have you ever tried the same process with a sweet potato. I find they compliment a light salad delightfully.Simple take one sweet potato and wash it thoroughlyPrick the skin a few times with a sharp utensilPut it in the microwave and cook for 7-10 minutes...Prepare a fresh bowl of green salad. Add to it some pickled onions and green olives for flavourThen place some thin carrot sticks around the outside of the dishPlace the sweet potato onto the salad, I serve mine with some low fat cream cheese instead of shavings of cheese, however you could fill it with the usual toppings of tuna, baked beans, chilli, prawns anything that doesn't spoil the health benefits of the sweet potato.Sweet potatoes are one of the unsung heroes of a balanced diet. For

Spaetzle counts as pasta, right? I sure hope so, because this tasty comforting dinner is my entry to this week's Presto Pasta Night, hosted by the lovely Ruth!!I had ripped this out of a Cooking Light magazine from 2004! I have been going through my stack of saved recipes and either making them or tossing them. I'm glad that this one made the cut!I always enjoy spaetzle in restaurants, but I'd never made it at home. Wasn't too tricky, but boy, is it one sloppy process! I spilled the dough all over the place! I used a pasta insert in place of the colander, and it was a touch bigger than my pan, so yah, messy messy.However, messy messy = tasty tasty! The dainty, soft spaetzle was so nice with the ham and cheese. The ham was cut into a fine dice, so it was really easy to get some ham, onion,

The perfect baked potato has crisp golden skin on the outside and is pure white and fluffy on the inside. There are many recipe variations available, and by hubby’s preference, this one I found on the internet is great, just produced how we like the potato cooked: Of cpurse when baking a large amount of [...]

Here's a bit of vegetable comfort food.  "Vegetable comfort food?!"  Yes, vegetable comfort food!  These sprouts make a beautiful side dish for almost any meal but can also be enjoyed as a simple snack.  "A snack?!"  Yes, a snack!  The world does not run on potato chips alone, my friends!Ingredients:2 lbs fresh Brussels Sprouts3 TBS Olive Oil1/2 tsp Kosher Salt1/4 tsp freshly ground Black PepperGrated Romano CheeseCooking Procedure:Preheat your oven to 400 degreesPlace the brussels sprouts in a colander & give them a light rinse with cold waterLet them drain for a few minutesCut off the root base stem from all of the sproutsDiscard any loose or yellowed leavesUsing your knife, make a small "X" on the bottom of the sprouts

These French fries are just as tasty as the regular fries, but they are baked in the oven, so that makes them just 2 points per serving!I'm so glad I found this recipe... Now I can eat French fries whenever I feel like it, without feeling guilty! :)Weight Watchers Oven-Baked French Fries recipeMakes 8 servingsIngredients16 ounces frozen crinkle-cut French-fried potatoes 2 tablespoons grated Parmesan cheese1/2 teaspoon paprikasalt (to taste)black pepper (to taste)Preparation1. Preheat the oven to 450 degrees F.2. Combine the parmesan cheese, paprika, salt and pepper to taste.3. Place the potatoes in a medium bowl coated with cooking spray.4. Sprinkle the potatoes with the cheese mixture, tossing well.5. Arrange the potatoes in a single layer on a baking sheet coated with cooking spray.6. Ba

We thought we'd check out Totally Baked Totally Baked on opening day. The well designed space was filled with people on a rainy day, so good job to the publicist. They seem to be working out some logistical kinks as the wait was quite long, and Melinda's (Lon's co-worker) order got lost (They gave her an extra baked potato and a drink for that). The owners and involved parties were all there to schmooze with the crowd so I learned that Chef & Company (the catering company that previously occupied this retail space) was still behind the scenes of this operation.Before I get to the spuds, the packaging was great and I was glad to see that it was made of recycled cardboard. I have to wonder though, how much it added to the prices because the potatoes are quite pricey (most are $9 and up).

Serves 4-61 pound of dried great northern, or navy beans2 medium onions, chopped1/2 cup of brown sugar1/4 cup of molasses1/3 cup of catsup1/4 pound of salt pork or bacon, diced1 tablespoon of salt1 1/2 teaspoons of dry mustard1/4 teaspoon of black pepperSimmer the beans in 6 cups of water for 30 minutes. Allow the beans to stand, covered, for 1 1/2 hours or until softened and drain. Put all of the ingredients into a crockpot and add 1 cup water, stirring to blend. Cover the crockpot and cook on low for 10 to 12 hours or on high for 5 to 6 hours, stirring occasionally.

Lon and I were walking to Paper Presentation and saw a new food spot opening up. It looks like we'll have a baked potato bar in our neighborhood, starting this Monday. We snagged a menu from Totally Baked Totally Baked so we could plan our method of attack.We won't be getting the $55 Truffle Potato, with truffle compound butter, truffle oil, truffle salt, and fresh truffle shavings, but several others sound enticing. The Cape Cod Chowder tops a potato with creamed cod and potato, sauteed onions, parsley, garlic, and grated manchego. The Pulled Pork and The Brisket with marsala reduction sound good too, and of course they have the standards like broccoli and cheddar. You can make your own potato or go for a sweet one like Sweet Potato topped with spiced pecans, marshmallows, nutmeg, and map

News: 25-03-2008: Rafael Moreira says: Hey guys I will be playing a gig on Saturday, April 5th at The Baked Potato! It should be kick ass, I’ll have Nate Morton from the ROCKSTAR House Band on Drums and Corey McCormick from Chris Cornell’s Band on Bass! We’ll be playing songs from my first CD "Acid Guitar" as well as classics like "Havonna" from Wheather Report and don’t be surprised if we... This is a content summary only. Visit Truth In Shredding to find out more!

I'm usually not very imaginative when it comes to fruits - I just eat them raw or make smoothies.But when I found this recipe for banana chips, I knew I had to try it. These chips make a very tasty and healthy snack.Weight Watchers Baked Banana Chips recipeMakes 6 servingsIngredients2 ripe bananas1 tablespoon lemon juice Preparation1. Cut the bananas into thin slices.2. Coat the slices in lemon juice.3. Place the banana slices on parchment paper and bake them in the oven at 200 degrees F, turning every half hour and watching out for burning.4. Remove them when they are crispy; let them cool cool, and store them in an airtight container.WW POINTS per serving: 1Nutritional information per serving: 36 calories, 0.1g fat, 1g fiberMore fruit recipes:Weight Watchers Caramel Apple Tart recipe - 3

This is a recipe that I learned from my Gran'Ma when I was in high school.  It's a good example of how simplicity in cooking is a direct line to clean flavors.  If you're cooking something, don't act like you're trying to redecorate your living room!  Nowadays, I find many cooks "over-think" their ingredients and conceptualize their food to death.  Try this dish on for size.Ingredients:4 center-cut Pork Chops, each chop should be about 1 1/2 inch thickKosher Saltfreshly ground Black Pepper1 TBS unsalted Butter1/4 cup Chicken Stock or BrothNote: for my chicken stock recipe, go to Homestyle Chicken Stockfresh Rosemary leaves diced (for garnish)Cooking Procedure:Preheat your oven to 350 degreesSeason the porkchops with salt & pepper according to you

Baked cod is one of the first meals I remember eating in my life and was a family favorite for years until I rediscovered my love of fishing and began bringing home to odd keeper for dinner. Cod has many nutritional benefits including Omega-3 oil, lower your risk of heart disease, control high blood pressure and many more. A four-ounce serving of cod provides 1/2 your RDI of protein and contains only 119 calories!Easy Baked Cod RecipeThis video shows a really great baked cod recipe that is really easy to make yourself. It only takes 5 minutes to prepare and about 25 minutes to cook and requires the following ingredients:2lbs Cod Fillets1 cup seasoned bread crumbs3 tbsp butter (can be substituted with olive oil)3 tbsp Lemon JuiceSalt and pepper (to taste)Other easy baked cod recipes1 1/2 lb

Eggs Recipes,Cooking of Eggs,Eggs Baked in Tomato SauceMake a tomato sauce. Pour one-half in the bottom of a baking dish or granite platter, break in from four to six fresh eggs, cover with the other half of the sauce, dust the top with grated cheese, and bake in a moderate oven until "set," about fifteen or twenty minutes.Serve for supper in the place of meat.

Baked eggs with polenta, cheese, and bacon! Yes! First, let me thank Robin at Caviar and Codfish, formerly known as Clumsy Cook who grew as a cook into a great cook, IMHO. She made this dish in her $10 or $12 dollar cast iron ramekins from Wal-Mart. I saw them on her blog and as I can get sometimes, I got enthralled. So much to the point that I just had to taste it. I HAD to! And alas, I did. And It was good. I didn’t stray from her recipe at all except for the fact that I bake my bacon and I couldn’t find those cast iron ramekins. I did find some similar ramekins though; they were considerably more expensive, but like my blogging friend Erin from Erin Cooks will tell you, it’s okay to have a little All Clad in your collection. Isn’t it? My baked eggs came

DOWNLOAD MOVIE Actors: Chappelle Dave Thurgood Jenkins/Sir Smoke-a-Lot D Directors: Tamra Davis IMDB Rating: 6.10 out of 10 (10204 votes) Taglines: 1: A comedy about best buds!2: They’ll do anything to save their best bud.3: Warning: this movie may cause the munchies, cotton mouth, and memory loss! Plot Summary: After Kenny accidentaly kills a cop’s diabetic [...]

Ingredients12 big and tender corns4 eggs4 ounces of margarine4 ounces of cheese4 ounces of sugarAnisette, cinammon, salt, raisins at will, nuts.PreparationYour grind the corns with a bit of salt, then you heat well the margarine and mix it with grinded corn, beat the eggs separately and add sugar, grate the cheese, and just then add the eggs and cheese to the previous mass (corn mass). Next step you add the cinammon, the raisins and the nuts. You cover with margarine the baking pan where you will cook the humintas (like you do for a cake) you add on top the sugar, anisette and cinammon, and fnally all this preparation you put in the oven at a temperature of 250 celsius.NOTE: The secret lies in heating very much the margarine so that the preparation turns out well.

This is my husband's favourite fish dish. Phew! At least it's not expensive cod. This is just the opposite. It's cheap! It only cost me a dollar to get one Selar. But it doesn't taste cheap though. *laughs*As it's a hassle to prepare the spices, I usually do more and keep it in the fridge for a few more days. It goes quite well with squid too.If you can't get banana leaf, you can use aluminum foil, not that it taste nice lah. At least you could cover it (like a tent) to bake. So the fish won't get too dried up, exposed to direct baking and to let the fish gets the flavours. Only open up the foil to let it bake for 2 minutes at the end if you wish.Does this reminds you of those BBQ fish in Singapore? *wink*Ingredients:2 Selar Fish2 stalk Lemon Grass, slightly flatten2 slice Galangal2 Banana

News: 11-03-2008: Adrian Galysh will be performing on Thursday, March 13th at the Baked Potato in North Hollywood to celebrate the release of his new CD, "Earth Tones". The band will feature Kevin Chown (Tony MacAlpine, Jeff Kollman Band, Artension) on bass; Maureen Baker (Klymaxx) on keyboards; and Glen Sobel (Beautiful Creatures, Graham Bonnet, Jennifer Batten) on drums. The party starts... This is a content summary only. Visit Truth In Shredding to find out more!

Salt. Does this word get your stomach growling? Get your mouth salivating? Lips smacking? Make you want to just ‘dig in’? Probably not. But could we live without it? Most definitely not. Doing some brief research on this dietary mineral not only “schooled” me on its lengthy history, but it also made me majorly appreciate [...]

2 cups spaghetti sauce, divided 1 egg, lightly beaten 1-3/4 cups Ricotta Cheese 1-1/2 cups Mozzarella Cheese 1/2 cup Grated Parmesan Cheese 1/4 cup pesto 12 manicotti shells, cooked, rinsed in cold water Preheat oven to 350°F. Spread 3/4 cup of the spaghetti sauce on bottom of 13×9-inch baking dish. Mix egg, cheeses and pesto until well blended. Spoon cheese mixture into [...]

2 cups spaghetti sauce, divided 1 egg, lightly beaten 1-3/4 cups Ricotta Cheese 1-1/2 cups Mozzarella Cheese 1/2 cup Grated Parmesan Cheese 1/4 cup pesto 12 manicotti shells, cooked, rinsed in cold water Preheat oven to 350°F. Spread 3/4 cup of the spaghetti sauce on bottom of 13×9-inch baking dish. Mix egg, cheeses and pesto until well blended. Spoon cheese mixture into [...]

"Money is the root of all evil, and yet it is such a useful root that we cannot get on without it any more than we can without potatoes."Louisa May Alcott OVEN-BAKED FRIES...SPUDS-WE-LIKE!!While visiting London in the late 80's & early 90's, we would often stop by at a quaint little potato joint called Spuds-U-Like. Spud is a slang for potato. On a cold winter evening, nothing seemed better than a hot potato, baked to perfection (or so it appeared to our hungry selves), with topping choices galore & creamy to the hilt. We (me & my bunch of friends) would stare at the potato in awe...never had we seen such a HUGE spud & we were spoilt by the choice of toppings. The eating joint has been long gone, but the spudtasty feeling remains! Such was the magic of the humble potato...&

24 fresh oysters 3/4 cup bread crumbs 2 cloves garlic — chopped 1 teaspoon Dijon mustard 1 teaspoon olive oil 1/2 teaspoon chopped fresh thyme 1/2 teaspoon chopped fresh basil 1/4 teaspoon chopped fresh marjoram zest of 1 lemon 2 tablespoons grated Parmesan cheese Shuck the oysters and set aside on the half shell. Discard the remaining shells. In a medium bowl, mix together thoroughly [...]

1 pt. oysters 1/2 c. butter 1 1/2 c. bread crumbs Salt & pepper 1/2 tsp. cumin 1/2 c. heavy cream 1 tsp. Worcestershire sauce Cut oysters in bite size pieces. Save the liquid. Mix butter, crumbs, salt, pepper & cumin. Layer 1/2 crumbs in casserole. Add oysters. Mix Worcestershire sauce, cream & oyster liquid. Pour over oysters. Cover with rest of [...]

Pasta is such a staple dinner item in so many homes, it can get kind of challenging to make it interesting! But of course, thanks to hundreds of different types of pasta varieties, and also the packaged sauces that supermarkets horde for you, there are plenty of options to choose from, especially when different people in the same house have different tastes. Like I love penne and rigatoni, but my dear husband settles for nothing but linguine or fettucine. So if I have to feed him something else, I have to package it in a clever and tasty way so he can crib a little but still enjoy his food:) I generally like the sun-dried tomato alfredo sauce for my pasta, but this time I tried making the traditional Italian Marinara sauce at home, just to see if I could compete with Raagu and Bertoli!! It

Baked Orzo and Vegetables 4 cups hot cooked orzo or rosamarina pasta 3/4 cup fat-free cholesterol-free egg product or 3 eggs, beaten 2 tablespoons soft whole wheat or white bread crumbs 1 tablespoon grated Parmesan cheese 1 tablespoon basil pesto 1/4 teaspoon pepper 1 large tomato, chopped (1 cup) 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain 1 garlic clove, [...]

1 lb Wahoo fillets, 2-4 fillets 2 Tbsp chopped green onions 2 Tbsp olive oil 2-3 garlic cloves, minced 1 Tbsp fresh ginger, peeled and minced 1/2 tsp sesame oil 2 Tbsp balsamic vinegar 2 Tbsp soy sauce 1 Tbsp brown sugar 1/4 tsp kosher or sea salt 3/4 tsp crushed red pepper flakes Place Wahoo fillets skin side down in a lightly oiled glass baking dish [...]

Thai Food INGREDIENTS:serpent-head fish weighing about 1 kilogram 1ground pepper 1 tspsalt 2 tspwhite wine 4 tbspbutter 1 tbsp..Thai Food PREPARATION:..1. Scale the fish and wash thoroughly. Cut along the back from head to tail and open the body out. With a sharp knife, remove the bones. Remove the entrails, and wash well once again.2. Rub the entire body with the salt and pepper and then apply the butter. Bake at 350'F. For about 25 minutes until golden: then, pour the wine over the fish and bake for 5 more minutes. Serve with sauce and vegetable as you like.3. Sauce : pound 10 garlic cloves, 2 coriander roots, and 7 hot chilies until finely ground, transfer to small bowl, add 11/2 tbsp. Lime juice and ½ tsp. salt, stir to mix, and serve with the serpent-head.

Thai Food INGREDIENTS:serpent-head fish weighing about 1 kilogram 1ground pepper 1 tspsalt 2 tspwhite wine 4 tbspbutter 1 tbsp..Thai Food PREPARATION:..1. Scale the fish and wash thoroughly. Cut along the back from head to tail and open the body out. With a sharp knife, remove the bones. Remove the entrails, and wash well once again.2. Rub the entire body with the salt and pepper and then apply the butter. Bake at 350'F. For about 25 minutes until golden: then, pour the wine over the fish and bake for 5 more minutes. Serve with sauce and vegetable as you like.3. Sauce : pound 10 garlic cloves, 2 coriander roots, and 7 hot chilies until finely ground, transfer to small bowl, add 11/2 tbsp. Lime juice and ½ tsp. salt, stir to mix, and serve with the serpent-head.

This is one of the best apple cakes ever, and it looks so beautiful!If you like baked apples and cakes, you will surely love this wonderful dessert.It's best to use small apples that are of a more tart variety for this. The flavor of the baked apples in combination with the drier texture of the cake is great!The apples taste great when stuffed with a combination of marzipan, raisins and rum, but if you want to make this cake for the kids, substitute the rum with water and other flavorings (like vanilla or cinnamon).Weight Watchers Baked Apple Cake recipeMakes 3 piecesIngredientsApples3 small apples (up to 2.5 inches in diameter)3/4 ounce raisins1 3/4 ounces marzipan1 tablespoon dark rum1 cinnamon stick (about 3 inches long)Dough1 egg1/2 cup flour1/4 cup butter, softened1/4 cup almonds (bla

We heard about this famous authentic Seremban baked crab long time ago, but I just don't have chance to taste it. After my trips from Kuala Pilah, I drive to the Seremban town through 51 road. It's took about 30 minutes to reach the town. You can see many Dragon Fruit farms along the road, and also many fruit stalls at road site selling this red special fruit.The first mission at Seremban town was searching for the Famous 'Siew-Pow'. But unfortunately after follow Malsingmaps Poi's........the two shops actually do not exist.So we decided to take our dinner earlier.Follow the GPS device, it's route us to this restaurant - "Seremban Seafood Village" N2°43.985' E101°56.065'. (located at No. 3720-3724, Jalan Tuanku Munawir. Tel : 06-7641260)It's really surprise me that this restaurant was so

Baked Crab Cakes with Spicy Mango Lime Sauce Courtesy of Brett Moore Brett Moore’s classic recipe for Crab Cakes and a spicy Mango sauce. The Lime Sauce nicely compliments the luscious jumbo lump crab. I strongly recommend serving this at your next dinner party. Ingredients 2 tablespoons olive oil 1/2 cup red onion, diced into 1/4-inch pieces 1/2 cup red bell [...]

Note: French version of this post is here on La cuisine de BabethImportant: don't forget to check: Help beat sarcomaMy dear friends it's time to find a way to beat hoar frost. It's not really the time for fresh salads or citrus desserts but not at all, it's time for comfort food. Mister Potato came right into my plate to comfort and rescue me (yes I must admit I'm a chilly person). To reproduce at home you will need very few ingredients and it's totally safe. Pick a chubby potato , as big as your fist, some slices of raclette cheese, crème fraîche, scallions and sprouts. Since we are just among us let me unveil my secret and magic recipe which you could right away add to your kitchen black book.Ingredients: (for on comforting mister Potato)- 1 large potato- 2 tablespoons of crème fraî

I just finished reading this article, couldn't believe it, sadly shook my head in disbelief (but not the least bit surprised), and decided to share it here: "LAST month the Food and Drug... [[ Hi! This is a content summary only. Visit my site for the complete story, images, links, and other fun things. You'll be glad you did! ]]

1/4 cup Mayonnaise 2 Tbsp. Grated Parmesan Cheese 1/8 tsp. ground red pepper (cayenne) 4 salmon fillets (1 lb.), skin removed 2 tsp. lemon juice 10 Ritz Crackers, crushed (about 1/2 cup crumbs) Preheat oven to 400°F.  Mix mayo, cheese and pepper until well blended; set aside. Place salmon on foil-lined shallow baking pan.  Drizzle evenly with lemon juice.  Top with cheese [...]

You know I'm really hard pressed for time these days especially with Chinese New Year just less than a week away. Hence, I used my (water) oven a lot so I can work on other stuff while my trusty helper do the rest of the cooking.You need an oven or toaster to make this dish. If you don't own one, you can steam it but the dish will be 'watery'. Not that nice plus you won't have the brown top effect.If you have been following my blog, you might know my son only eats Cod (expensive taste buds). So for this dish, I used Cod as usual. You can use other white fish instead but I must say Cod tasted a lot better. It tasted sweet.Ingredients:1 Cod (I used the tail part and it's about 7" long)A dash of pepper and salt 1 teaspoon Olive Oil if not using CodGarlic Mayo:3 clove Garlic1 teaspoon Garlic

1 1/2 cups tomato pulp 2 tablespoons minced parsley 1 tablespoon minced basil 1 clove garlic, minced 2 1/2 tablespoons unsalted butter, divided 1 pound bay scallops 1/4 cup EACH julienned celery, carrots, turnips, leeks, white part only Preheat oven to 450 degrees. Put the tomato pulp in a bowl with the parsley, basil & garlic. Melt 2 Tbsps. butter in a saucepan. Add [...]

1 tsp olive oil 1 1/2 lbs sea scallops 1/3 cup plain breadcrumbs 1/3 cup roasted and salted peanuts 1/2 tsp fresh grated ginger 1/2 tsp red pepper flakes 1/4 tsp garlic powder or small clove garlic 1 Tbsp butter melted and cooled Coat a 9 inch round cake pan with olive oil. Arrange scallops in a single layer in pan. In a food [...]

2 Sticks butter, room temp 1 cup Fresh bread crumbs 6 cl Garlic, crushed 2 Tbsp Onion, minced 1/2 cup Parsley, chpd 1/4 cup White wine OR sherry Juice of 1/2 lemon Salt and pepper 2 Tbsp Oil 2 Tbsp Onion, diced 1 1/2 lb Fresh bay scallops 1/2 lb Mushrooms, sliced “Garlic, garlic, garlic describes the scallops served at the KHYC….crisp, buttery morsels…” Mix together butter, [...]

I have noticed that I have been using the blog to rant a lot. Now I do, like I guess most of you out there, often have a good reason to rant and it is often better out than in as they say. I am sounding like a miserable sod which really isn’t what I am all [...]

I'll admit it. I have a problem. I tend to focus on an ingredient and then make it eleventy billion ways. At that point, Dave is tired of eating it, so I move on to something else. It may take a while for me to fixate on something new, but the fixation is inevitable. I don't see what's so wrong with it, myself. I look at it as fully exploring and experimenting with an ingredient. Or something. :)This dish features two of my more recent loves (butternut squash and fresh pasta), plus one I can't let go (goat cheese). I think all three are easily explainable, don't you? It's Winter, and butternut squash is in season, so I am taking advantage of the opportunity to eat seasonably. Fresh pasta is so easy to make (provided you have the right equipment, otherwise not so much) and tastes so so nice