I could probably have come up with a better title for this post, but it is 2 AM as I type this in the the lounge at Singapore Airport and my creative juices have run dry. Silicon Valley can be quite a foodie's delight with it's wide variety of eat-outs that include food from every corner of the world. On one day, a friend took me to Banana Leaf in Milpitas which specializes in Malaysian food. On a
Uncommon Baby Back Ribs with Barbecue Sauce
A slow-cooked, half rack of tender and meaty baby back ribs in our uncommon barbecue sauce made with plum tomatoes, garlic, ginger, onion, brown sugar, and cider vinegar served with baked beans mildly seasoned with cumin and chili powder, and a blend of corn, [...]
Ingredients4 cups barbeque sauce4 cups applesauce4 pounds baby back pork ribssalt and black pepper to tastecayenne pepper to tastegarlic powder to tasteProcedureMix the barbeque sauce and applesauce in bowl. Place ribs on a large sheet of heavy duty aluminum foil, and rub on all sides with the salt, pepper, cayenne pepper, and garlic powder. Pour sauce over ribs to coat. Seal ribs in the foil. Marinate in the refrigerator 8 hours, or overnight.Preheat grill for high heat.Place ribs in foil on the grill grate, and cook 1 hour. Remove ribs from foil, and place directly on the grill grate. Continue cooking 30 minutes, basting frequently with the sauce, until ribs are done.
Ingredients4 cups barbeque sauce4 cups applesauce4 pounds baby back pork ribssalt and black pepper to tastecayenne pepper to tastegarlic powder to taste
ProcedureMix the barbeque sauce and applesauce in bowl. Place ribs on a large sheet of heavy duty aluminum foil, and rub on all sides with the salt, pepper, cayenne pepper, and garlic powder. Pour sauce over ribs to coat. Seal ribs in the foil.
Sincw we seem to be on some British/celebrity/tabloid jag today, we thought let's roll with it one more time. Have you ever heard of Charlotte Church? She is a British singer and she's a pretty damn good one, ahem, so I hear. She also used to be kind of hawt.Witness ...Now she is pregnant and has apparently exchanged bodies with comedian Louie Anderson.Witness ...Now you might be saying to yourself, "Dude, she's pregnant, lay off her." Did I fail to mention that she is only four months pregnant? Oh, I did? Well, she's only four months pregnant and apparently has been eating food like a tapeworm. At this rate, when she is eight months pregnant she is going to look like one of the McCrary motorcycle twins. Even Earl Campbell says he is impressed with the girth of her thighs. (You like how I worked that sports reference into this?)(The Tip: What Would Tyler Durden Do?)
Ingredientes:Para 4 personas: 18 costillas de cerdo, aceite de oliva, Ketchup ,Miel (la que os guste) yo le hecho miel de romero, sal y pimienta ,ajo en polvo.Preparacion:La noche anterior en una rustidera en el fondo poneis un poco de aceite de oliva, las costillas, las salais y le añadis pimienta negra, ketchup por encima(cuanto mas pongais mas dulce) y miel, con un pincel o con la mano lo pringais por todos los lados, y tapais con film, a la nevera hasta el dia siguiente (tb se puede hacer por la mañana si es para comer, la cuestion es que coja gusto unas horas) Al horno, rejilla media, 200 grados, una hora y media con turbo, o hasta que esten doradas a vuestro gusto.
