BANANA BREAD

The best recipes come tried and true from friends who begged them from other friends and so on and so on. That's the wonderful thing about sharing recipes - the more good recipes we share, the better we all get to eat! This banana bread comes from my friend Heidi who years ago begged this recipe from a ski friend's mother - Mrs. Hockmeyer (parents of friends are always Mr. and Mrs. no matter how o

BREAD RECIPE : BANANA BREADServings : 1RECIPE Ingredients :2 tb Shortening 1/2 ts Baking soda3/4 c Sugar 3 c Flour1 ts Salt 3 ts Baking poder1 Egg 2 Mashed banana1/2 c Milk RECIPE Instructions :Mix shrotening, sugar and egg together. Stir in milk. Add dry ingredient

This isn’t the first time I’ve shared a bread recipe for Moist Banana Bread, but I had this one last weekend and it turned out fantastic! We always wind up with bruised bananas so I tend to make it a lot, plus the kids enjoy it for a snack. If you are looking for a [...]

After spending an awesome afternoon at the Del Mar races with friends, we arrived home exhausted. You know, the kind of tired you feel after not doing anything except talking and eating for hours on end in the sun? A good, not very hard earned kind of exhausted.Gabi and I decided it was the perfect time to EAT EVEN MORE and make some banana bread.I've been promising her that we'd make banana bread

Drum roll please....There is another video in the works, this time I'm making banana bread. Most banana bread tends to be on the dry side. But by adding a brown sugary crust and perhaps an extra ounce or two of bananas and replacing the white sugar with brown sugar, my banana bread disappears into eager mouths. Here is the recipe, with the video to follow shortly.2/3 c. BROWN SUGAR1/3 c. soften

Drum roll please....There is another video in the works, this time I'm making banana bread. Most banana bread tends to be on the dry side. But by adding a brown sugary crust and perhaps an extra ounce or two of bananas and replacing the white sugar with brown sugar, my banana bread disappears into eager mouths. Here is the recipe, with the video to follow shortly.2/3 c. BROWN SUGAR1/3 c. soften

I have been addicted to bananas lately. Actually summertime makes me crave fruit like crazy, so I tend to look for fruity things. There is nothing better than moist banana bread and it makes the perfect after-dinner snack. Plus, it’s pretty easy to make and my kids love it. Another Moist Banana Bread Recipe 1/2 c. vegetable [...]

Thought I would share a recipe with you that’s been a recent hit at our house. It’s a GFCF makeover of a family recipe with a few tweaks of my own thrown in. Jacqui really likes the light crunch that the turbinado sugar gives to the top crust and says she loves the [...]

Hacienda somos todosGalicia en el país de las maravillas(). Si estás leyendo este mensaje es que no lees esta receta en su localización original: Como hay varios Webs que se están encargando de copiar y piratear estas recetas me he visto obligado a incluir este mensaje oculto. Si deseas ver la receta en la fuente original visita: (Blog de Pepinho, Harry Haller, i-Recetas)En su rancho de Texa

Before you take anything I say in this post seriously, you should probably know that I am most definitely NOT a baker. With the exception of a batch or four of vegan mojito cupcakes (spirits + dessert = two thumbs up!), it’s just not something I do. With all that kneading and measuring [...]

life without nutella is well....just not worth living in my opinion. nutella is definitely one of those things i cannot live without. i used to work in a school in singapore with a great bunch of girls who were all nutella-addicts. it was so great...when we'd have breaks they'd go around with the nutella jar and a loaf of bread and let everyone get their fix.so my family are still talking about th

I have had a ridiculously long day away from my little ones. I am attending a doula workshop all weekend (there I go acting like a hippie again) which has made me completely exhausted. My sister and I are attending the workshop together which has made the experience more fun for me. [...]

I'm a big fan of the oven. It does wonders. Baking fresh bread is a lot of fun. However, I'm not very skilled when it comes to mixing and kneading bread dough. Therefore, I decided to start simple. I went to consult the Pillsbury dough boy to some ideas. I've always enjoyed their premade croissant dough which comes in a refrigerated can. (Especially for making croissant dogs or, as others refer to it as, piggies in a blanket).In the baking aisle, I can across this Pillsbury Quick Bread mix for banana bread. The directions looked very simple. Just needed to add eggs and water pretty much.Baked for about 30 minutes.I sprinkled some sliced almonds on top to give the bread a little extra something. Unfortunately, I didn't have any fresh bananas. It would have been even better if I mixed in som

There's nothing better than banana bread with chocolate chips on a cold winter morning. This easy-to-prepare recipe is the perfect choice for Christmas morning breakfast, holiday brunch or any holiday celebration. Chocolate Chip Banana Bread makes a fantastic gift for...

I was strutting past FoodChair today and happened to notice a very enticing banana bread recipe. So, I thought I’d share it with you this morning. Enjoy. Ingredients: 5 tablespoons butter½ cup granulated sugar½ cup brown sugar1 egg at room temperature2 egg whites whipped soft peaks1 teaspoon vanilla1 ½ cup banana puree1 ¾ cup flour1 teaspoon baking soda¼ baking powder½ teaspoon salt½ cup heavy cream½ cup toasted walnuts Preheat oven to 350 degrees. Beat brown and white sugar into softened butter until fluffy. Incorporate egg, vanilla and banana until just mixed. Fold in egg whites. In a separate bowl sift all dry ingredients. Gently fold in ½ dry into wet. Then repeat with remaining dry. Lastly stir in cream and walnuts. Pour into a greased loaf pan and bake about an hour or until toothpick comes out clean. Eat well & Laugh often.

Did some baking yesterday. Check out this banana bread, oooh yeah! It smells and tastes as good as it looks! This is the first banan bread I’ve eaten since a very bad experience at the Last Drop Cafe in Dulwich Hill during the great banana shortage of 2006… My faith has been restored in the good ‘ol banana bread. It’s particularly good toasted under the grill, with a generous spread of butter, and cup of coffee… mmmmmm. Takes about 15 minutes of prep and 55 minutes to cook. You need: Cake Tin (about 20cm x 8cm x 5cm or something…) Self Raising flour x 1 3/4 cups Brown sugar x 3/4 cup Walnuts x 1 cup (crush them up in the packet) Butter x 113 grams (melted in the microwave for about 40 sec. on high) Eggs x 2 or 3 (lightly beaten) Salt x 1/4 teaspoon Vanilla extract x 1 teaspoon And 3 or 4 mashed bananas (preferably old brown bananas). Preheat oven to 180 celsius. Grease your cake tin with some butter. Mix the flour, sugar, salt, and nuts togeth

Yield: 20 servings 1/4 c Sugar; 1 ts Baking soda; 3/4 c Sugar Twin; 2 c Flour; 1/3 c Margarine; 4 tb Milk; 1 Egg; 3/4 ts Vinegar; 2 Egg whites; 3 Bananas; ripe, mashed Blend sugar, Sugar Twin, and margarine. Add eggs and mix well. Sift flour and soda into bowl and stir. Mix milk and vinegar together, then add to mixture. Fold in bananas. Bake 1 hour at 350 degrees in greased 9 x 5 loaf pan. Let cool and cut into 20 slices. Nutrients per slice: Calories 108, fat 3.6g, cholesterol 14 mg, carbohydrate 17g, sodium ... more »

I discovered banana bread one week after I came to US, and from that day onwards, it has been my favourite! I love the taste, the delicate banana flavor and the crunchy pieces inside. It makes for a perfect snack, and so, inspired by an urge of using all my banana favourites, I decided to try this Dessert recipe. The name is simple, not "froo froo":), because this is my own creation. If you love bananas, you will surely enjoy this easy-to-make delicious dish that caters to your sweet tooth! So go bananas over the Banana Bread Dessert! As I intend to make it quick and simple, I'm going to use as many ready-made ingredients as available. But don't worry, they'll only enhance the final presentation!!(photo source wikipedia)Ingredients4 slices of Banana bread8 oz. cream cheese1 tsp vanilla essence2 tbsp milk2 tbsp. whipping cream1 chopped banana3 tbsp Post Banana-Nut Crunch Cereals (optional, for garnish)MethodIn a microwave safe bowl, melt the cream cheese and half of the whipping crea

Yesterday, I vowed to use five ingredients languishing in my pantry, or to die trying. Today, since I had some very ripe bananas, I decided to make banana bread. I made two subsequent decisions that led to the most flavorful, tender example of banana bread I have ever personally tasted. First, I decided to try Mark Bittman’s banana bread recipe from How to Cook Everything. Second, I decided to start my Pantry Reject Challenge by using my Manischewitz Cake Meal instead of regular flour called for in the recipe. This banana bread is, seriously, to die for. It is infinitely better than what I have made using my previously posted recipe. It is tender, flavorful, moist, with a slightly crisp crust, and has a nice complexity from the unsweetened coconut and the nuts. I also like it better with butter instead of oil. The only hitch is that I will have to make it again with regular flour instead of the Cake Meal to see if that made a big difference in the fabulousness of the results. I

There are 3 blackening bananas in my kitchen right now that are calling to me…. Here is what we will be snacking on tomorrow! EASY Banana Bread 3 or 4 very ripe bananas 1.5 sticks butter, melted 1 egg, beaten 1 C. sugar 1 t. vanilla 1 t. baking soda Pinch of salt 1.5 C. flour 1. Preheat oven to 350. 2. Mash bananas in a [...]

There are 3 blackening bananas in my kitchen right now that are calling to me…. Here is what we will be snacking on tomorrow! EASY Banana Bread 3 or 4 very ripe bananas 1.5 sticks butter, melted 1 egg, beaten 1 C. sugar 1 t. vanilla 1 t. baking soda Pinch of salt 1.5 C. flour 1. Preheat oven to 350. 2. Mash bananas in a [...]

There are dozens of recipes for banana dosa, but this is the one that's "the classic" and because it turns out so soft and fluffy just like bread or pancake I named it Banana Bread Dosa. This with Tindoora in coconut gravy would be a real treat on a Saturday morning. It would be pretty good with just the normal coconut chutney as well. I have been asked asked from many of my friends to publish this recipe in my blog. Well, you all here it is!INGREDIENTS:2 Cups rice2 tsp of Methi seeds2 Nicely Ripe BananasSalt as per tasteMETHOD:Soak rice along with methi seeds for about 3 hours and grind then along with nice ripe bananas and salt as per taste into a nice thick smooth batter.Keep this batter in a warm place( i always keep the batter in oven with the lights on specially in winter) for about 8 to 12 hours.The batter nicely rises up the next day.Heat the girdle and pour the batter evenly and make a nice thick dosa. You will see nice small holes forming in the dosas making it as soft as br

Always eaten in this house. I like to bake it in a bundt pan.Easier for me to handle and pretty to boot. I don't add nuts because generally the boys would prefer the bread without. My oldest eats this for breakfast.Great with butter and a cup a joe!1 loaf1¼ hours 10 min prep3/4 cup sugar1 1/2 cups of mashed bananas3/4 cup vegetable oil2 eggs2 cups all-purpose flour1 teaspoon baking soda2 teaspoons vanilla1/2 teaspoon baking powder1/2 teaspoon saltHeat the oven to 325 degrees.Grease a loaf pan, either 9x5x3 or 8 1/2x4 1/2x2 1/2 inches, with shortening, using a pastry brush.Mix sugar, bananas, oil and eggs in a large bowl with a wooden spoon.Stir in remaining ingredients.Pour into pan.Bake until a wooden pick inserted in center of the bread comes out clean, 60 to 70 minutes.Let cool 10 minutes, then loosen sides of loaf from pan.Let cool completely before slicing.