Andhra

Andhra Bank Special Officers Solved Paper(Held on 16–12–2007)Reasoning AbilityDirections—(Q. 1–5 ) In a certain code the symbol for 0 (zero) is l and that for 1 is H. There are no other symbols for numbers and all numbers greater than 1 are written using these twosymbols only, the value of the symbol for 1 doubling itself every-time it shifts one place to the left. Thus—0 is written l1 i

When I think of raw tamarind, I get transported to my childhoods days, spent in eating those right off the tree! When I was about 8 years old, we lived in a smaller town. The house was surrounded by acres of empty place and there was a big compound enclosing it all. We had many trees like Tamarind, Mangoes and lots of other ones. During summer, when the tamarind tree is full with its yield, my fri

ANDHRA PRADESH ELECTRICITY REGULATORY COMMISSIOND.No. 11-4-660, 4th & 5th floors, Singareni Bhavan,Red Hills, HYDERABAD – 500 004Post :- Deputy Director The Commission intends to fill up the post of Deputy Director (Tariff Accounts and Financial Analysis) on DEPUTATION. The post carries with it a scale of pay of Rs. 15,100-400-18,300 (Government of India scales of Pay). Qualifications and

We had quite a fun cooking late on Saturday night. Our dinner was simple as hubby dear was not in town. And kids graced us by going to bed early. We found ourselves in the kitchen by 9.30 pm and I saw Athamma was getting something ready. I was busy cooking for one of the pending events. Imagine staying up late to cook up for events. Seriously, I found myself laughing over it. But nevertheless all

ANDHRA BANK PO'S SOLVED PAPER (Held on 25-11-2007)General Awareness1. The Asia-Pacific Economic Co-operation Meeting was organi-zed in September 2007 in which of the following places ?(A) Sydney(B) New York(C) Tokyo(D) Beijing(E) None of these2. One of the main issues discussed in the 40th Ministerial Meeting of the ASEAN held in August, 2007 was—(A) America’s over stay in Iraq(B) Presidential

Educomp Solutions which came oput with the results this week with a net profit rose 65.45% to Rs 31.47 crore on 54.41% growth in total income to Rs 119.53 crore in Q4 March 2008 over Q3 December 2007.It was so flat that it dint even celebrate a bit for the ordet that it has won [...]

After independence in 1947 the politics changed quickly in India and there were some ethics in politics up to 1965. After this the politician changed the politics as their will. Later on many new political parties are on the scene. In the 70s many local and regional parties started rising. In 80s it became common in every state of India. The politician started new regional parties and local parti

Growing up, Ridge gourd was not a vegetable I liked to eat. I have always known Amma making a dal with this, though I never complained, somehow managed to eat without making a fuss. After marriage, when I made that dal, I got strong opposion from hubby dear for this. Reason being that that dal can never be spicy. Amma even now fondly says that she can't make it as well as her mom did. So Ridge gou

During my initial stint in cooking non-veg dishes, I used to be a real pain! I normally don't taste the dishes when I am cooking it, mostly add by instinct. But there are times when I feel I need too. And if this needs comes while cooking non vegetarian dishes, I am at loss! So I generally have to depend on whoever is close by, who can act as taster! Works out perfect if Athamma is there, as Amma

It has of course not gone unnoticed in India that Sathya Sai Baba has been most widely accused of sexual molestations and major abuses by many of his followers - over 30 of whom have stood forth bravely and given their accounts, despite the fact that four former students of his were executed in his [...]

Allasandalla Vada or Bobbarlu Vadalu, are the fritters made with Black Eyed Pea. These fritters are so yummy that you get hooked to it, once you taste it. My love for Allasandallu dates back to my childhood, getting treated on these by my grandma since we grew these in our lands. I mostly remember loving the Alasandala kura, which my avva(grandma) used to make for us specially, when we visited the

For this Weekend Herb Blogging, I am going to blog on something that's very dear to my heart and land! Gongura Pachadi or Gongura Chutney. Gongura akku as in telugu are the sour leaves known as Red Sorrel leaves, Hibiscus Cannabinus, roselle, Pulicha keerai (Tamil), Ambad bhaji, ambada, ambadi (Hindi). Gongura is a very rich source of Iron, vitamins and anti-oxidants essential for human nutrition.

Guntur (Andhra Pradesh), May 11 (IANS) This coastal Indian district was once notorious for high HIV prevalence, but it has now become a role model for others by reducing the number of new cases to nearly half in three years. According to a government survey, HIV prevalence in Guntur in 2003 was 3.35 percent - the [...]

Do you want doctorate without any pre qualification or social activity? Yes, some of our universities are best for you to get Doctorate in Philosophy. But you must have lot of money and recommendation.Day by day the education norms are deteriorating in our universities. The Governments are just closing their eyes and giving a way to do un justified presentations of Ph. D It is in the media that one person is going to get a Ph. D by paying about half a million dollars. Is it good to the society or education? Oh God! No it should not be done. Ph. D - Oh what a pity

After using Korra Biyamu in the pumpkin paratha, Athamma was asking me if anybody uses Korra Annam. This is commonly found in rural Andhra, India and opted for, in place of regular rice. I was searching the net and couldn't find much, so Athamma was all excited in making this for me to post. She gets her regular supply of this from whoever visits us from their native place. The grains are very small and on touching, feels like kind mustard and tastes brittle. So she got the plate ready and wanted to make the annam (cooked rice). Normally this is relished with Dals with Green leaves. I believe it tastes great with Gogura pappu, another Andhra special! But we can have it with all the varieties of Thotakura pappu.We choose Methi or Fenugreek Leaves for the Dal. It was an yummy combination. We

The happiest man on the land is living in Andhra Pradesh, India.So many promises are on their wayThe successful Government in Andhra Pradesh is Run by Congress fighting for their chairs.The best opposition party is Telugu Desam fighting for their survival.The most opportunistic communists says that they are fighting for people.The ruling and opposition parties are really making people of andhra pradesh as foolish as they can.If they are able to give all necessities freely and what is necessity to a common man to work.Telugu desam wants to give - 12hours free power, no charges up to 50units of house power, free gas connection and stove, Rs.500 pension for old and so on. All in sudden why these promises?Congress: rice for Rs.2/- per kg and soon a color TV(as per media) - is it necessary ?com

Andhra Bank net profit declined 10.46% to Rs 124.25 crore in the Qtr Ending Mar 2008 compared to Rs 138.77 crore in the Same Qtr YOY. Total operating income rose 20.55% to Rs 1169.22 crore in the Qtr Ending Mar 2008 compared to Rs 969.93 crore in the Same Qtr YOY. [...]

Bharti Airtel Cluster: Apple Green Recommendation: Buy Price target: Rs1,100 Current market price: Rs915 Results ahead of expectations Result... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

There is a big craze among women to win crown like Miss Andhra, Miss Mumbai, and Miss India etc. The reason is instant stardom and a passport to riches. Many lucrative offers flood in once a girl is crowed in a beauty contest.Bollywood and Tollywood open their doors and welcome them with open arms. But the fate of Poonam Kaur, who was recently crowned Miss Andhra in 2005 is still uncertain. She wants to act in films, but then again she has certain reservations about the industry. She acted in films like 'Mayajalam', 'Neil and Nikki' and 'Oka Vichitram' but nothing spelled success for her.She hails from an orthodox Sikh family from Hyderabad. Her conservative approach will not fetch her any roles in Telugu films. She has to open up and shed some inhibitions if she wants to make it to the si

Ugadi marks the beginning of a new Hindu lunar calendar with a change in the moon’s orbit. It is a day when mantras are chanted and predictions made for the new year. Traditionally, the panchangasravanam or listening to the yearly calendar was done at the temples or at the Town square but with the onset [...]

As many as 37 infrastructure firms have put in bids to develop eight regional airports in Andhra Pradesh, according to a top official. The state government will finalize the list of developers for the airports located at the so-called tier-IV cities by September, said the senior executive of Infrastructure Corp. of Andhra Pradesh (Incap), who did [...]

Kirloskar brothers informed the market today that it has received an LOI from andhra government for construction of main pumping station and also site development for project in several places ,The total value of the contract is Rs 338.92 Crs. addthis_url = 'http%3A%2F%2Fwww.rupya.com%2Farchives%2F2008%2F03%2F31%2Fkirloskar-brother-receives-loi-from-andhra-government-for-rs-33892-crs%2F'; addthis_title = 'Kirloskar+Brother+receives+LOI+from+Andhra+Government+for+Rs+338.92+Crs.'; addthis_pub [...]

GOVT. COLLEGES OF EDUCATION INTAKE Institute of Advanced Study in Education. Hyderabad. 160 S.G.S. Institute of Advanced Study in Education. Rajahmundry.(E.Godavari). 160 Institute of Advanced Study in Education. Nellore. 160 Institude of Advanced Study in Education, Kurnool. 160 College of Teacher Education, Mahaboobnagar. 150 College of Teacher Education, Warangal. 160 College of Teacher Education, NagarjunaNagar, (Nalgonda) 125 UNIVERSITY COLLEGES OF EDUCATION INTAKE College of Education, Osmania University, [...]

Growing up in midst of great cooks, have lot of advantage and you get to learn lot of techniques. It gives you a natural boost. As I must've said so many times, both my Amma and Athamma are great cooks and its a fortune to get exposure to such exceptional cooking from them. No matter which dish they make, its bound to be tasting great. Though Amma experiments and tries out new things, almost many times in a week, Athamma never ventures out of the regular. Yet her simple style of cooking, gets appreciated equally. Most of her dishes are quintessentially Andhra. Hubby dear never lets a chance pass by, without asking me to learn those simple cooking from her.Of course, when I ask her, I find it amazing that she would've used the regular things, yet it results in much elevated taste. This Sund

Applications in the prescribed form are invited for Education Common Entrance Test (Ed.CET-2008) for selection of candidates for admission into B.Ed, regular course in Colleges of Education in Andhra Pradesh for the academic year 2008-2009. Eligibility: 1. The candidates should have passed B.A. / B.Sc. / B.Com/ B.Sc. (Home Science)/ B.C.A. /B.B.M. examination [...]

Name of the Institutions Programmes Level of Programmes Period of Validity Status effective from Annamacharya Institute of Technology & Sci., Kadapa Distt., A.P. Mechanical Engg. UG 3 Yrs July 20th, 2005 Bapatla Engineering College, Baptla, Gunture, AP Mechanical Engineering (†) [...]

I love the smaller variety of Amla much better than the bigger ones. As a kid, I used to visit my friend's place, where they had this Ara Nellikkai tree and it used to yield in loads. And vacation mostly saw us hanging around the terrace, the place where one of the branch peeped in. If it was one thing that I never was able to conquer, and most ardently wanted too, was to climb a tree. I could never get myself do that. So I used to do only thing, that was next best, hang around the place where the branch might be littler lower. But in this case, it was so convenient because we had the terrace near by. The thing with Amla is, once you start eating, you can go on and on. And with the bigger ones, it might be difficult to start but we mostly liked to finish it because we loved the feeling we

This gallery contains beautiful andhra girls photos. Click next for more sexy telugu girls pictures. Below are the cute andhra girls photos. This also contains few telugu actress photos, which were... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

This gallery contains beautiful andhra girls photos. Click next for more sexy telugu girls pictures. Below are the cute andhra girls photos. This also contains few telugu actress photos, which were... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

Well this is what we do when we have excess Red sorrel leaves at hand. Make them as Pachadi or chutney. Andhra is famous for Gongura Pickle or Chutney. This variety is chutney which is a specialty of Athamma who hails from Ananthapuram. I find it so strange that though both the families are from Andhra, there is a vast difference from her cooking to Amma's. Amma's gongura chutney is made in a different way. This variation that I going to write about is also a crowd pleaser and does not stay that long to even test its shelf life. Since the ingredients that go in this anyway shows it may not stay good for long, but I haven't had a chance to test it though. This is one of my Athamma's signature dishes. She is famous for her pachadis/Chutneys and I have been long after her to prepare all the chutneys she normally does. This pachadi is different in the way it uses Ground Nut powder and raw onions. I think the overall effect in the end is what makes the difference adds to the taste.Cuisi

Aavakai Uragaya is no doubt the pride of Andhra. Andhra is known for its pickles and chutneys and every summar is spent preparing this. I have always seen this preparation happening at home with Amma getting the chilli powder from Andhra. My aunty who used to stay in Vijayawada used to get the special Red chilli powder and prepare this. The spicy and effect comes from adding this red chilli powder. I am giving a basic recipe with small quantity. The proportion is as given by Amma. Once everything is mixed, store it and ensure to stir it in frequent intervals. Can add more Oil depending on the way it sets.Cuisine - AndhraRaw Mangoes - 5 cupsMustard powder - 1 & 1/2 cupsRed Chilli - 1 cupSalt - 1 cupGingerly /Gingly/Sesame /Till Oil - 2 cupsClean and cut raw mangoes in this size. Let it dry for sometime.Powder the mustard powder. Spread half of it in the bottom. Cover it with mangoes, then add red chilli powder and salt with oil. And top it again with the same mixture. Mix well.This

Investments are pouring into the state of Andhra Pradesh. In what seems to be a great boon to the Small/Medium Enterprises, US based Small and Medium Enterprises Consortium (SMEC) is planning to invest Rs. 2,500-3,000 Cr. in its proposed information technology cluster. And in the process will create around 25,000 jobs in Andhra Pradesh most likely in the fields of IT, Accounting, Sales, BPO along with a lot of unskilled jobs. The SME cluster will house more than 300 SME facilities for entrepreneurs in small and medium scale sector.The consortium is floated by the NRIs from U.S. mostly hailing from Andhra Pradesh. The SME consortium already has about 60 members whose businesses range from Rs. 20-400 Cr. the combined turnover of these companies is around Rs. 12,000 Cr. Many of these are already working in and around Hyderabad. And very likely will shift into the new campus once it is operational. Moreover, 300 SMEs have already shown keen interest in setting up shop in the campus. The de

This is my 100th post and I am celebrating it by posting my hubby dear's favorite dosa types - Erra Karam Masala Dosa. Erra Karam as in Telugu means Red Chilli Masala, this I came to know is hubby favorite dish which he very passionately confessed during my Athamma's earlier visit. He said his mother used to make hot hot dosas and he won't even budge from the table and continue eating them. Never counts how many devoured. He says the hot spicy nature mixed with the hot from tawa makes this one super duper dish to eat. Well I had to believe him, so I asked Athamma for the recipe. She infact had two! No end to these people's fancy to Red chillis!In the early years of our marriage, I had tough time preparing anything and meeting dear hubby's nod. It used to be so funny, on one side of the table you would see one puffing and dabbing himself off because of the spiciness, on the other side another person, so cool as if there is nothing amiss in the dish. I was referring to my Dad who is

Hyderabad, June 24 (IANS) Andhra Pradesh Chief Minister Y.S. Rajasekhara Reddy Tuesday denied making derogatory remarks about opposition leader N. Chandrababu Naidu as the issue continued to create an uproar, leading to TDP members being suspended from the assembly for the day. (more…)

We call this Koodi Pulusu or Chicken Pulusu. Pulusu as in Telugu, means gravy which is not very thick but has running consistency. Amma prepares Chicken Pulusu with Dosa for Breakfast on Bhogi day during Sankranti or Pongal festival. Bhogi festival is not complete without this breakfast at our place. For Vegetarians, its Dosa with Jaggary and for Non-Veg, its always Chicken Pulusu with Dosa.Here you go for the recipe.Preparation Time : 10 minsCooking Time : 20 minsCuisine : AndhraIngredients needed:Chicken - 500 gmsOnions - 200 gmsTomato - 100 gmsGinger - Garlic paste - 1 tspCoriander Leaves chopped - half cupCloves - 4Cinnamon - 2"Bay Leaf - 1Fennel Seeds - 1 tspCoconut paste - 2 tbspSalt to tasteChilli powder - 1 tspCoriander powder - 1 tspTurmeric powder a pinchOil - 1 tbspButter - 1 tspGaram Masala - 1/4 tspWater - 1 cupMethod to prepare:Chop chicken to desired size.Chop Onions, Tomatoes, coriander finely, Heat oil in a pressure cooker, add cloves, cinnamon, fennel seeds and bay l

Well I will say if a dish looks good to look at, it should also taste equally good. Why I say is because since I don't eat meat, I can only satisfy myself by seeing the satisfied look one gets on eating the dish or the sounds they make, when they chew on the meat. I know I must be a real pain when it comes to declaring the final verdict on my Non-veg dishes. Once done, when I serve to hubby dear, I look so fondly at him for him to declare his verdict. Poor soul, hardly gets a chance to swallow, before I ask him how it tastes. He looks at me with a given up look and says "Arra, let me first eat, how can I say how it is without even eating it!" but I can hardly wait for the results. This happens to all my NonVeg dishes. I normally add all the Ingredients by instinct. Sometimes, my attamma gets caught. Sometimes I even think of sending a sample to Amma to taste. In the end finally, I trust my smell sense to know everything is good. In this particular dish I guess I got settled with the l

Murli Deora, Union Minister for Petroleum and Natural Gas, said on Thursday that Andhra Pradesh will become the world capital of natural gas because of the Krishna Godavari (KG) basin He said that there is so much gas in the KG basin that in two to three years there will be no shortage of gas for the industries and power projects. He was speaking after launching "5 percent ethanol bled petrol"