Simpaticissimo questo gatto che continua a leccare felice il suo amico. Ma a tutto c’è un limite, ad un tratto sale la tensione e i due si mettono a litigare, notare il dispiacere del gatto che lo fissa perplesso.
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Roma, 7 mag (Velino) - Più dei dvd e dei videogiochi, gli italiani amano la lettura. Secondo quanto emerge da una ricerca del Pnel Books di Gfk Marketing Service Italia, azienda leader nelle ricerche di mercato su beni durevoli, i libri nelle vendite superano dvd e videogame. Dati che però non sono in [...]
Picture from Amano's WorldDoes anyone remember G-Force? The super sweet outfits and the androgynous evil guy, Sosai X. Anime before its time. Yoshitaka Amano's website filled with pictures of his previous works. Worth a visit.
One of the chocolatiers I was most looking forward to meeting at the Chocolate Show was Amano. Brian was lucky enough to sample both the Madagascar and his Ocumare bar and was floored by what a wonderful quality chocolate it was. I was especially excited because Amano was awarded Best Dark Chocolate, Best Dark Chocolate Bar and Most Gifted Chocolatier at the 2007 San Francisco International Chocolate Salon. Now that’s more than impressive!
Unlike many of the chocolatiers at the show who had dozens of products to offer, Amano keeps things simple with his selection of three bars. Yes, you heard me, three. This year Art Polland (the genius behind the whole operation) introduced a new limited edition bar: Cuyagua.
Cuyagua is limited edition because the beans are so rare and of such superior quality. They come from a small region in Venezuela near Caracas (for those of you with a map!) known for having some of the oldest cocoa plantations. When Art handed me samples of this bar an
El Crimen del Padro Amano a.k.a. The Crime of Father Amaro, became the highest grossing Mexican film of all time on its release. It’s directed by one of the Kings of new Mexican Cinema, Carlos Carrera (La Mujer de Benjamín, El Héroe), who’s renown for films rich with emotion. The film stars Gael García Bernal [...]
Welcome to Macenstein's"Mac Chick of the Month". Each month we feature a different die-hard, Mac-loving girl who is (almost) as well designed as the Apple products they love. This month we present you with the lovely, Mandy Amano an actress and model who helped launch one of the most successful promotions in Apple's history. Photo by Grace Oh Named "The Asian Audrey
some people contacted me regarding the c02 diffuser i used on my 29 gallon tank. It was an authentic Amano c02 Diffuser but you can find them for less that do pretty much the same thing. How it works is that you determine the amount of c02 going into your tank by the bubble count. This is just a really fancy way to count bubbles as the bubble will twirl upwards before going into the tank. It’s actually pretty cool. reminds me of watching the jaw-breaker roll around and around before i can get it from those candy stands.
C02 Diffuser
Specs:
Bubble counter is indispensable with any Co2 setup because it helps to estimate the amount of Co2 injected. Therefore, it is crucial to maintain the correct Co2 levels. Excess Co2 levels will lead to a sudden drop in pH level & cause severe stress to your fish. On the contrary, underdose of Co2 will affect the growth of your plants.
When Rhinox counter is setup, the bubbles will roll upwards along the coil. When they eventually escapes fr
Single-origin chocolate has become all the rage recently. Single-origin chocolate is chocolate that has been made exclusively from cocoa beans from the same region and even sometimes from the same farm. Doing this creates chocolate with a very distinct taste that is peculiar to that bean’s origin. I first wrote about Amano Chocolates back in April of 2006 with a preview and now they finally have some finished product for the world to taste.
Currently, they are making two different 70% cacao single-origin bars: Madagascar and Ocumare (Venezuela) and they sent me both varieties to try. The incredible thing to me is that the two varieties taste so wildly different yet have the same exact ingredients: cocoa beans, pure cane sugar, cocoa butter, and whole Tahitian vanilla pods.
Madagascar: This chocolate has an amazingly complex taste to it. It has lots of fruity undertones that develop as you savor the chocolate.
Ocumare: I would have sworn that they added mint to this chocolate bec
