Ingredients: (for 6)
410g condensed milk
360g evaporated milk
200ml Fresh cream
50g powdered almonds
100g powdered pistachios
50g skinned, sliced and roasted almonds
50g pistachios
1 tsp ground cardamom
A tbsp rose water
1 tsp saffron strands
A tsp sugar
Method:
Crush the saffron with the sugar using a mortar and a pestle.
In a big bowl, mix together the condensed and the evaporated milks alon
Kind Fruit and Nut Bars - Almond and Apricot in Yogurt Handmade in Australia, KIND is good for your body, your taste buds and the world! The snack bars are all-natural and made of whole, premium nuts. Contains all-natural ingredients. No sulphur dioxide, No sorbitol, No added preservatives or colors. Dairy-free (except for chocolate and yogurt). Low and very low in sodium. Good source of fiber.
get hereRich leather and fabric upper combination. Adjustable hook-and-loop twin straps ensure easy on/off wear. Pretty fabric stripe detailing down sides of midfoot. Fabric lining. Insole has an antibacterial cover and polyurethane heel to offer shock adsorption. Flexible midsole.
This is a wonderful holiday cookie recipe that I have come to love over the years. The Raspberry Almond Shortbread Cookies come from New Hampshire from The Forest which is a quaint country inn located there. I got it from my magazine Holiday Cakes and Cookies by Family Circle from 1999. They are super simple to make and the recipe makes quite a bit of cookies. It is versatile in that you can u
'Life is like a chocolate cake, Take something bitter, something dry, something wet, and a little bit of leaven, mix well, and let it bake someplace hot.The result is something sweet!'~ Unknown~ Flew in from Sydney a day before my Mom's birthday, which falls on the 24th of November, with a sick child on hand so no hope for cake. But the daughter made a miraculous recovery on home ground & all
The edible Christmas ornament holiday favor napkin ring has astounded us with its multi-tasking skills. This clever bloom is capable of being fully functional throughout a Christmas party, unlike most of your guests. First it’s hanging on the tree, coordinating beautifully with the other ornaments. Then it’s on the table, keeping the elaborately folded napkins in place with an elegant floral a
I hope everyone had a wonderful Thanksgiving holiday! I enjoyed a lovely, relaxing weekend with my family, and ate way too much. I still feel as stuffed as the Thanksgiving turkey, but I know that in just a few weeks it will be Christmas, and I now need to get a start on my holiday baking.My first Christmas cookie this season is a Chocolate Coconut Almond cookie. I really like the combination of c
Scones come next in my list of breakfast goodies, right after coffee cakes and muffins. This time, I tried to make Cherry Scones instead of using blueberries or black currents, and it was a welcome flavor indeed! Cherries have a lot of nutritional and medicinal value, not to mention the burst of flavor trapped in these tiny fruits. Made from whole-grain flour, paired with almonds, sprinkled with..
Back to Pre School basics - Red & Blue makes Purple. For almost a month I had been brainstorming to cook something purple or black. Harini’s (sunshinemom) FIC event of this month almost made me loose my sleep. Whenever there is a challenge, I do not feel like cooking something which I have done before. [...]
My husband came up with this creation for Easter dinner, as Tilapia is indigenous to the sea of Galilee. It remains the best fish I have ever put in my mouth, absolutely beyond restaurant quality.INGREDIENTS (Nutrition) * 2 eggs * 1 teaspoon lemon pepper * 1 teaspoon garlic pepper * 1 cup ground almonds * 1 cup freshly grated Parmesan cheese * 8 (6 ounce) tilapia fillets * 1/4 cup all-purpose flou
This post is just making me shake my head to write it. You see, I had to work so long and hard to find this recipe! And it's kind of a cute story so I'm going to share.First off, I have no idea what this recipe is really called. A long time ago I saw a picture of some cookies or bars that just looked so amazing and delicious, the image stuck in my brain. Although I don't remember when or where
While I admit I love almonds, almond extract, almond paste and well, everything that has to do with almonds obviously (!) I don't regularly buy them. They are just too expensive. I love to use almond paste in my baking as I've made my own delicious chocolate almond cake using it and of course many pastries, candies and more. The problem is that for a very, very small package or can, you will pa
Yes, these are gluten free. And yes, these are freaking delicious!!! This was the first time I've made fudge, and I found it easy and fun. I also liked the hands-on aspect of pressing the shortbread dough into the pans. The process was a bit messy, but messy is fun! I can totally see using this short bread dough as a cheesecake crust in the near future. Possibly Pumpkin Cheesecake?! For flour, I
GIVEAWAY IS NOW CLOSED.I knew it was a good thing when I decided to name this blog "Chocolate on my Cranium." Who doesn't like getting requests to review all types of chocolate? Bring it on I say.This past Friday we received one pound of Enstrom's Milk Chocolate Almond Toffee. We love toffee around here. Bon Bon usually tries to make some every few weeks or so. Most of the time it ends up burnt, b
This is for those days when you don’t have alot of time, but you want something sweet and the Oreos just won’t do it.
Cappuccino-Almond Shortbread
2 tablespoons (dry) instant cappuccino flavored coffee mix
1 tablespoon water
3/4 cup softened butter
1/2 cup powdered sugar
2 cups all purpose flour
1/2 cup chopped almonds
1 ounce bar semi-sweet baking chocolate
1 teaspoon shortening
Heat
Biscotti is a popular Italian cookie commonly served with coffee or latte. Unlike other cookies, it is more crispier and shaped like a log, rather than a cookie. This healthy version of Almond Coffee Biscotti is a treat to cherish! This recipe has no butter; it uses olive oil, almonds & wheat flour, and is flavored with instant coffee powder. Biscottis are similar to Indian Toasts, or Rusks, just.
Hello. Unfortunately, my post is going to be a bit short today as I've spent a bunch of time tonight trying to figure out why my comment form is misbehaving. Apparently comments aren't always getting posted the first time people click post. So, try clicking an additional time if that happens to you. Also - please email me if you are experiencing this issue, as it will hopefully help me get to the
Make your own cleansing cream with the goodness of almond oil in it. Here’s how: Ingredients: Almond oil – 5 tbsp.
White wax – 1 tbsp
Lanolin – 2 tbsp
Rose water – 1 tbsp. Method: Melt wax and oil by the double boiling method. Stir continuously. Slowly add rose water and almond oil. Remove from heat and allow to cool. Store it in a glass bottle See also: Herbal cleansing creamLanolin
Low–sugar or Sugar–free is the latest health trend, given the health risks of all the sugar in the average diet.Responsible experts say to use artificial sweeteners sensibly and certainly natural sweeteners are better choices.Some Common Sugar substitutes chart with Glycemic index(GI).SUBSTITUTENATUREGlycemic IndexAgave nectarNaturalLowSteviaNaturalLowSplendaArtificialLowSweet N LowArtificialL
I didn't know biscotti were baked twice even though I've purchased my fair share of biscotti to go along with a cappuccino or latte over the years. Now, I can stroke biscotti off my list of things to try making at home, and I may never buy one again. Traditionally, biscotti are almond flavored, and this version has both almond extract and sliced almonds in it.Tony Fortuna of the Lenox Restaurant g
Not to be outshone by its fellow Mars cousin, Twix, Snickers is reissuing its own dark chocolate spin-off that seems to only appear around this time of year: Snickers Dark Almond. Playing off the whole miniature, trick-or-treat-sized Halloween candy idea, Mars has released a bag of minis entitled Snickers Dark Mix, which I bought at [...]
I apologize for this picture--I'm not that great with a camera anyway and our daylight is fading so fast that by the time I've got dinner on the table I have no light to speak of.So you'll just have to take my word for it that this was a wonderful recipe--a definite must make that everyone loved. I modified it from a Cooking Light recipe I found recently and it was so well received that in fact th
While I had some recipes, one household hint for fruit flies and a picture of me hard at work hand copying yummy recipes, I admit they all flew right out the window when I took a look at my email this morning and saw the latest from Betty Crocker. Oh My Goodness.The most delicious cakes were being featured and I must admit that even though they start with box mixes and are hardly homemade... they
"Other things are just food. But chocolate’s chocolate."Patrick Skene CatlingOctober generally begins with a frenzy of activity coz DH's birthday is on the 3rd of October. From a week before I begin reading up books & browsing the net for cake recipes & ideas. While I'm doing this, the kids make a last minute ditch effort to make cards & small gifts.DH is an intensely private person
A cake without a creamy topping and light flavors is relishing with an evening tea. The yogurt cheese makes a nice low fat alternative to whipped cream. Try it on fruits and toast .I found the delicious recipe at Gluten-Free Bay and the Original gluten free recipe is posted at Lucullian delights. I made few of my nutty changes to the recipes by using Olive oil and less butter along with some whole
Just another way to drink your milk!
1 cup peeled almonds
Sugar to taste
1 liter milk ( you can use more or less, depends on how you like it)
1 drop of almond essence (don’t use more than that.it’s bitter!)
- Blend all the ingredients & serve it cold
Posted in Drinks Tagged: almonds, Moroccan almond milk [...]
And finally! Here is my recipe for Strawberry Apple Almond Cookies. I made these with the left over apple cookie dough. I have never seen strawberry and apple combo in cookies. The apple almond cookies were really tasty. I had left out with a little amount of dough which would make me around 6 more cookies. But, when I opened the fridge I had some strawberries that needed to be used asap. I don't
Sometimes when you try something new and if it is a hit, you really feel proud. I am writing this post with a pride to share my Apple Almond Cookies recipe. It is a very simple cookie recipe which tastes great. I never thought apple will give such a flavour to the cookies. If you are a cookie lover, I suggest you to try this. You will never regret. I also made Strawberry Apple Cookies with the lef
"Life for me has been exactly what I thought it would be, a cake, which I have eaten and had too."Margaret AndersonHave you been to Dragon's Kitchen? If you have, then I'm sure you know what I'm talking about, & if you haven't, then I suggest you get to her exciting place as soon as you can. My first visit was inspiring, then I was addicted, & now her kitchen is on my list of daily doses.
Ingredients needed are2 cup Whole Wheat Flour1 ripe Banana,mashed1/2 cup fresh blue berries1/4 cup almonds coarsely chopped.2 organic eggs2 tablespoon Pure Organic Honey1/2 teaspoon baking soda1 teaspoon baking powder1/4 cup Olive oil1/4 teaspoon salt Makes about 6 medium muffinsTo make the muffinsPreheat oven to 400FIn a large bowl,sift together the wheat flour,salt,baking powder and soda.whisk t
New Balance originally developed the M574 as the inexpensive version of M576. The Japanese men’s underwear brand Almond was given the opportunity to give the M574, the respect that it deserves. Done in a crazy color mix of dark green, silver, light green, gold, pink and white, these shoes are for the faint hearted. Accents [...]
I love making stuff homemade. Thought I'd offer some recipes other then food! Here's a great soap recipe. You can make a bar by using a bread pan or other deep square/rectangle dish. Another option is to shave the bar and place it into a stocking for a homemade luffa sponge. Ingredients: * 1/3 cup whole almonds * 1 4-ounce bar Castile soap * 1/4 cup distilled water * 1 tablespoon almon
Almond are a rich source of Vitamin E. Almonds as a face mask is great for exfoliation, nourishment, hydration, moisturize and rejuvenation. Almonds pack is also an anti-ageing pack.
For...
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Our household loves truffles. I started to buy them when we used to live right down the street from a Harry & David outlet store but soon started making them myself. The photo above is of the truffles my daughter made for her boyfriend last Valentines Day - they were amazing! She made him caramel and mocha flavors but when and if I have a truffle (because I don't generally care for chocolat
Enjoy the goodness of pure organic honey and almonds in 3 of these spa products. These are 100% all natural and do not contain any toxins or artificial fragrances. 100 Percent Pure Organic Honey Almond Body ScrubTruly, 100% Pure- no synthetic chemicals, artificial fragrances, preservatives, or any other toxins and highly concentrated with skin nourishing ingredients and powerful anti-aging
300 g flour180 g butter60 g almonds, skins removed and finely grounded120 g powdered sugar3 egg yolks180 ml heavy cream200 g dark chocolate200 g raspberriesa pinch of saltSift the flour, add salt, almonds, sugar, butter and make a crumble with the dough. Quickly knead in egg yolks, roll the dough into cling film and put in the fridge for 30 minutes.Mix heavy cream with diced chocolate and cook in
Organic Lavender
About the testing
I tested the soap for body washing and hair shampooing. This soap has many other uses but I wanted to keep my first testing of the product as beauty related as possible. For hair care and body cleaning the product does not need to be diluted.
General views on the product
The scent is your basic lavender scent. The soap is watery and you can easily use more than
Nuts..Chocolate...Fruits..all in one granola bar! Its a nutritious low fat snack to relish on. The store brought Granola bars are packed with sugar usually corn syrup is used as a sweetener and binder ,but i'm using a natural sweetener and an organic egg as a glue for the bars. These are perfect to go snacks or even to go breakfast.Read More...Ingredients needed2cups cups old fashioned rolled oats
My very first blog posting was about Unsweetened Vanilla Almond Breeze Almond Milk, which at 40 calories per cup, is a great addition to any low calorie diet. But, shortly after I posted about it, the Unsweetened Almond Breeze became almost impossible to find (probably not related)! I inquired at my local Whole Foods (after *three* subsequent weeks of them not having any), where they told me that
Quote From Site: "Thank you for your interest in NEI products. We invite you to participate in our short survey to receive your free trial size sample* of Nature’s Essential Ingredients Silk Almond Serum with Jojoba. All personal information provided to us will remain strictly confidential. Upon completion, submit your survey and you will be mailed your sample within 7 to 10 business da
While on my little 'almond' kick today I saw this recipe in my files and grinned. Cherry AND almond? In a bar!? Yum! My oldest daughter was asking me to make bars today (actually she begged me to make them last night but I told her I'd do it today instead while she was in school...) and this is looking like a top contender!!*edited 8/20 to update after I made them and uploaded a photo!Cherry
When it comes to cookies my family likes them one way; Chewy! Nothing dry, hard, crisp or anything less than chewy. While they go for chocolate, I happen to love vanilla, sugar cookies and almond. Almond anything! Chewy Almond Cookies3 T butter 1 c packed brown sugar1 egg1/4 t vanilla extract1/4 t almond extract1-1/2 cups all-purpose flour 1/4 t baking soda1/4 t ground cinnamon1/2 c sliced al
The easiest way to enjoy fresh fruits as a simple yet delicious dessert is by baking them into pies and crumbles! This lovely Raspberry Almond Crumble made with wholegrain flour is proof enough, don't you think! Crips, Crumbles, Cobblers and Pies all belong to the same family, but technically, they are slightly different. A Crumble is a british dessert containing stewed fruit topped with a crumbly
You know me, always searching for a way to incorporate more sugar into my diet. Actually I wasn’t always like that but between my optimistic fatalism and my sweet genius husband’s penchant for all things laden with sugar…well you get the picture; this fabulous life is too short, pass the sugar.
We’ve been on a granola [...]
If you've never tried nut mylk, you're in for a treat! It tastes so much better than cow's milk and is easy to make. Today I've outlined in pictures, 5 easy steps to making the most nutritious and delicious almond mylk. 1) Soak 1 cup of raw organic almonds in 2 cups of filtered water with a few spritzes of food-grade 3% H2O2 to kill off any bacteria. Soak for 2 days, changing the water twice per d
Burfis, a traditional Indian sweet made with milk, khoya and flavoring comes in varieties of shapes and forms. From saffron to chocolate, pineapple and coconut to mangoes and almonds, Burfis have honored several festivals and gatherings. So to celebrate India's Independence Day, and also the festival of "Rakhi" this weekend, I made these delicious Kesar Badam Pista Burfis. Made with milk and flavo
An old single, Please Stay, with a band called Mekon released as a tribute to legendary record producer Joe Meek in 2000, has proved so popular on his MySpace player, Marc Almond whizzed 'round to his mate's house and filmed a brand new performance of it for BooTube. Made by Jamie McLeod and Screan in two hours, Marc's donning a luvverly quiff, more akin to Hilda Ogden than a modern day teddy boy!
I love me some Japanese candy, and usually the Asian markets in my area have a good supply. But lamentably, I have never been able to locate the Puccho brand of chews. A unique texture combining the soft chew of Starburst with tiny balls of gummi and, sometimes, fizzy candy bits? Sign me up! And [...]
After experimenting with Almond Crunch French Toast last week, I mentioned that I'd post up the recipe this weekend, after some minor adjustments. Here it is! I used Challah this week and Chinese Bakery Bread last week. Both are good: Challah will be a bit softer, Chinese Bakery Bread a bit more dense and firm. I wrote 13 ounces of Challah but it's just however many 1" slices fit into a 9X13 pan,
If you are one of those smart moms who have chosen to breast feed your newborn then have this delicious drink everyday for a perennial supply of milk . Its rich in protein with almonds ,one of the most nutritious nuts. I made it for my friend who is a new mom.I had the recipe from my mom and many of my other friends share the same recipe for all its nutrition and strength it gives to a new mom. Ha
Have you heard about the Great American Seafood Cook off? Well for the last 5 years there has been a Great American Seafood Cookoff where Chefs create real seafood recipes of domestic seafood sustainability. If I was entered, I would probably do my Parmesan Almond Encrusted Tilapia or my Parmesan Shrimp. Both are great for my low carb diet. What about you? What would you do if you were entere
Please don’t get confused with the title. I haven’t turned out to be a wonderful bakers like the ones in Daring Bakers overnight and I have no plans of joining that group for many more days (read years;) But still I am pleased to say that I did a daring thing during weekend and I actually baked!!!
The idea of baking used to scare the hell out of me! I always felt the oven staring at me icily
The tartness of cherries and nutty flavor of almonds along with sweetness of ripe bananas make these cookies my all time favorite.Ingredients you'll need are 1 cup Whole Wheat flour 2 table spoon Wheat Germ 1 tablespoon butter 2 table spoon Extra Virgin Olive Oil 1 table spoon Pure Honey 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 Ripe Banana Coarsely mashed 1/2 cup Tar
Macaroons are a Passover favorite for many, who have a sweet tooth. For this new harvest season celebration, I have come up with a new recipe. If you love espresso, and also love coconuts and almonds then you should try this recipe. This is a delicious treat for any and all who love coconut but [...]
This is a HUGE winner, definitely a keeper that I will be making over and over. It is a recipe by an Australian Author/Chef Belinda Jeffery that I converted to low carb (wasn't hard!), this lady is a genius!Now if you wish to get the carb count down more I am sure you could simply replace the splenda with one of the various versions of stevia or you could use splenda tablets or the liquid splenda.
Almonds is one the best sources of Vitamin E,a powerful biological antioxidant.Antioxidants such as vitamin E act to protect your cells against the effects of free radicals, which are potentially damaging by-products of energy metabolism. Snack on roasted or blanched Almonds to get daily dose of essential vitamin E.Almond Chicken is nutty and spicy a good complement with either rice or flat bread
Almond oil can be great for your skin as a part of aromatherapy. Here's how you can make your skin glow beautifully with almond oil. Get almond oil from a local health food store. Gently rub the almond oil in your skin. You can also combine a few drops of essential oils like lavender or peppermint oil to make your skin smooth and supple.
INGREDIENTS: 4 egg whites1 cup confectioners' sugar1 teaspoon vanilla extract1 1/2 cups flaked coconut1/2 cup all-purpose flour1 cup semisweet chocolate chips1 cup toasted and chopped almondsPROCEDURE: Beat egg whites until stiff. Add sugar and vanilla gradually.Add coconut and flour; mix well.Stir in chocolate chips and almonds; drop by teaspoonfuls onto lightly greased cookie sheet.B
My dessert obsessed father was at it again today; he just couldn't resist this berry crumble recipe he found in the New York Times. He used fresh strawberries, blueberries, and some of our frozen boysenberries. Our boysenberries tend to be pretty tart, so with the 3 Tbsp of sugar, the crumble ended up rather tart. Perfect for my dad and me, but my mother complained ("why can't you make it the way
Here's the first installment of "Inside the Despana Basket": an almond torta, kind of like an almond brittle, wrapped in a nice box, perfect for a gift.The almonds from Spain seem to be rounder than what we get here and desserts from other countries are usually less sweet than they are here too. That's why I love foreign desserts. This one has the air of being a sophisticated adult dessert, there'
I was looking for cheap flights to the Bahamas when I found this recipe at the bigoven.com .
Ingredients
1/2 cup Soy sauce
2 Pressed garlic cloves
2 tb Fresh lemon juice
1/3 cup Minced parsley
1 ts Oregano
1/2 cup Orange juice
1 ts Pepper
1/2 ts Grated lemon or orange rind
6 large Swordfish steaks 3/4″ thick
ALMOND BUTTER
Combine all ingredients except [...]
I know this pasta dish looks completely ridiculous. I was in something of hunger-induced hurry to get to the eating part of the evening, and I didn't take the time I should have to photograph what ended up being a wonderful meal.Dave and I had my lovely new friend Jessi over for dinner a few weeks ago, and if you've been reading my blog for a while, you know that means we had to eat something both
Berries and Mangoes dominate my favorite fruits list in Summer, but standing right next to them are Cherries, the small and sweet dark red fruits that are full of flavor and fiber! Packed with anti-oxidants and beta-carotene, Cherries are aptly called the "latest super-fruits"! I paired my fresh Cherries with the ever classic Almonds and sour cream to bake these delicious Cherry-Almond Scones. The
We love Italian food, but when it comes to pasta, its hard to break away from the tried and tested tomato-basil sauce or creamy alfredo sauce. But recently, I've been experimenting with different types of Pesto, and what better way to use up all that sauce other tha blending it with pasta to make this delicious Almond Pesto Fettucini!! Some time back, I made the walnut-cilantro pesto, and this tim
If you have used Everyuth Peel-off Skin Vitaliser and loved the way your facial skin felt afterwards, then you should try Himalaya Herbals’ almond cucumber face pack also. It is packed with the goodness of a number of amazing herbal ingredients to cleanse and nourish your skin. While pineapple removes impurities and dead cells, and firms up the skin, cool cucumber, almond, amla (Indian Gooseberr
Summer is the time when your skin needs detoxification and some refreshing treats. Fruit and Clay face packs are perfect because they make your skin look radiant and healthy during summer.Try this face pack for Smooth and Glowing Skin.Soak some Almonds in Milk overnight(keep it refrigerated). Grind it to make a smooth paste, add one tsp. Clay of your choice and one tbsp. fresh Watermelon Juice. M
The almond is believed to have originally been cultivated in Asia and North Africa, and it was Spanish missionaries who first brought almonds to California. According to the Food and Agriculture Organization (FAO), the United States is the largest producer of almonds in the world.The almond featured significantly in different cultures throughout history. The Romans would shower the bride and groom
Vintage
2006
Type
White - Sweet/Dessert
Producer
Pacific Rim Winemakers
Variety
Riesling
Designation
Vin de Glacière
Vineyard
n/a
Country
USA
Region
Washington
SubRegion
n/a
Appellation
Washington
Purchase
FinestWine.com
Tasting Notes:
Tasted by the drops of god on 5/27/2008 & rated 86 points: good wine but nothing special bit too sweet I put two ice cube and drank it
A healthy take on the traditional milkshake, made with vanilla ice cream, hot fudge, and a whipped topping!
4 oz ice cubes (equal to 1/2 cup)
2 cup light vanilla ice cream, no sugar added (or frozen yogurt)
1/4 cup Smucker’s Sugar Free Hot Fudge Topping
1/8 tsp almond extract
1 tbsp Topping, whipped, lite, sugar free (optional)
1 pinch Cocoa [...]
"I am not a glutton, I am an explorer of food"Erma Bombeck Coffee & Roasted Almonds...a handsome combination I have my biscotti moments...at times, I will suddenly alight & set off to make a biscotti with a 'flavour of the moment' off the top of my head. This particular moments' flavour turned out to be coffee & roasted almonds. A delicious, crisp biscotti! I made these some time ago,
Gluten Free Mommy was mentioned in the May 2008 NFCA newsletter under “Hot Products.” How cool! Welcome to those of you who found the blog through the newsletter! If you don’t know about the NFCA, it stands for National Foundation for Celiac Awareness. It is a non-profit organization dedicated to finding [...]
Apple Almond Crunch Salad
Prep Time: 10 Minutes
Ready In: 10 Minutes
Yields: 6 servings
“This easy-to-assemble salad combines the great crunch of apples and almonds with the sweetness of golden raisins and the unique texture of feta cheese. The tanginess of the raspberry dressing works really well with the crispy ingredients.”
Ingredients:
1 (10 ounce) package mixed salad greens
1/
This is a seafood taco that is dressy enough to impress guests, unique enough to dazzle your foodie friends, and still fast enough to whip up when pressed for time (20 minutes or less from start to finish). There is no other way to say it: this is is absolutely the best thing I have made in a long time. It was unexpected bursts of fruit dancing through crisp and crunch and tangy spice. It was
Ingredients:1 pie dough2 eggs1/4 cup raspberry jam1/2 cup butter or margarine, softened2/3 cup flour2/3 cup sugar1/4 teaspoon saltgreen food coloringred food coloring For the frosting2 tablespoons butter, softened2 tablespoons cream or milk1 1/2-2 cups icing sugar1 teaspoon almond extract Preparation:1. Prepare the pie dough for one crust unbaked shell. Line an 8″ square ungreased cake pan w
